Navigating the world of autoimmune diseases and alcohol is tricky, but science shows that the increase in inflammation spells trouble for conditions such as Lupus, psoriasis, Celiac disease, MS, and Type 1 Diabetes.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app today!
It’s Friday night. Ah, the magical allure of the weekend after a long work week! You're sitting in your cozy home, finally unwinding, staring at that inviting bottle of your favorite cabernet. But there's a tiny voice whispering at the back of your mind: “What about that autoimmune disease?” Can you really partake? While it’s always a good idea to check with a healthcare provider first, there are some common patterns when it comes to alcohol and autoimmune diseases. Let’s find out more!
Let's begin by understanding autoimmune diseases. These conditions flare up when our immune system — usually our trusty guardian against viruses and bacteria — gets a little confused. It mistakes our healthy cells for foreign invaders and attacks them accordingly. It’s as if the trusty guard dog suddenly sees the mail carrier as an intruder!
There are over 80 types of autoimmune diseases. Some, like rheumatoid arthritis and lupus, can affect many parts of the body. Others, such as type 1 diabetes and psoriasis, are more specific. Managing these diseases often requires a careful balancing act of lifestyle, diet, medication, and yes — our Friday night libations.
Autoimmune diseases thrive on inflammation. Here's where it gets tricky. Alcohol, in moderate amounts, can have an anti-inflammatory effect. Sounds good, right? Not so fast! Remember, the key word here is "moderate.” Higher amounts of alcohol consumption can lead to chronic inflammation, exacerbating autoimmune diseases.
It's also important to remember that many autoimmune diseases have organ-specific effects. For example, in autoimmune liver disease, consuming alcohol can cause more harm, accelerating liver damage. Similarly, autoimmune diseases that affect the digestive system — such as Crohn's or celiac disease — don’t mix well with alcohol, which can irritate the digestive tract.
In a nutshell, while a glass of wine might not spell disaster for everyone with an autoimmune disease, the effects of alcohol can vary widely depending on the type and severity of the autoimmune disease, the amount and frequency of alcohol intake, and individual genetic factors.
Rheumatoid arthritis (RA) isn’t your average joint pain. In this chronic autoimmune condition, the immune system mistakenly attacks the joints, leading to inflammation, swelling, and pain. Over time, it can damage joints and even cause joint deformity. RA can also affect other parts of the body including the skin, eyes, lungs, heart, and blood vessels.
Here are some common symptoms of RA:
So, where does alcohol fit into the RA picture? There’s good news here: research shows that moderate alcohol consumption won’t increase symptoms for those who already have the disease. But again, the key word is “moderate” — so no more than one drink in a sitting for women and no more than two drinks for men, according to the CDC’s definition of moderate drinking.
In spite of the low risk associated with moderate drinking and RA, alcohol can interfere with medications commonly used to treat it, such as methotrexate. Mixing alcohol and RA medications can heighten the risk of liver problems and diminish the medication's effectiveness.
Moreover, while alcohol might be anti-inflammatory, it can also cause dehydration which might exacerbate RA symptoms.
First things first, what is lupus? Like other autoimmune diseases, lupus develops when the immune system turns against parts of the body it's designed to protect, leading to inflammation and damage to various body tissues. Lupus can affect the joints, skin, kidneys, blood cells, brain, heart, and lungs. Think of it like an overeager security system that's a bit too enthusiastic, mistaking friendly visitors (the body's cells) for intruders.
Lupus can be a bit of a chameleon, presenting a range of symptoms that often mimic other ailments. Lupus has some common indicators:
How does alcohol play with lupus? Can you drink with lupus? Alcohol and lupus together is kind of a mixed bag. The main concern is that alcohol can interact negatively with medications that are often prescribed to treat lupus, such as non-steroidal anti-inflammatory drugs (NSAIDs), antimalarials, and corticosteroids. Combining alcohol with these medications can increase the risk of liver complications and stomach bleeding. Alcohol can also amplify the side effects of these meds, making us feel more tired or dizzy.
Does alcohol cause joint inflammation? Alcohol can exacerbate lupus-related skin flares, especially for someone who is sensitive. Plus, alcohol may exacerbate symptoms such as fatigue and joint pain, adding fuel to the lupus fire.
The lupus-alcohol equation isn't one-size-fits-all. It's about knowledge, understanding your body, and making choices that support your well-being.
Multiple sclerosis, commonly known as MS, is a chronic autoimmune disease that affects the central nervous system. Once again, the body's defense system gets a bit too overzealous. In this case, it starts damaging the protective covering of nerve fibers (called myelin), leading to communication issues between the brain and the rest of the body.
MS can also lead to a range of symptoms that differ from person to person, but these are some common signs:
When it comes to MS and alcohol, things can get tricky. MS already stirs up issues with balance and coordination, and — as we all know — alcohol does, too. Plus, alcohol may not play nice with certain MS medications, so that's another hurdle to watch out for.
Moderate alcohol consumption does not appear to increase the risk of developing MS, nor does it seem to influence disease progression. However, the keyword here, once again, is "moderate." Binge drinking or consistent heavy drinking can have adverse effects on anyone's health, and with MS, the risks might be even more pronounced.
Psoriasis is an autoimmune condition caused by accelerated skin cell growth, which causes thick, red, scaly patches to form on the skin. These patches can be itchy and sometimes painful. Imagine the skin's production line going into overdrive, causing a pile-up of cells on the surface. That is psoriasis in action.
Psoriasis can manifest in various forms, but here are some common signs:
Alcohol and psoriasis can be a tricky combination. Excessive alcohol consumption is known to trigger psoriasis outbreaks for some people. It can also interfere with the body's ability to process and eliminate medications used to treat psoriasis, rendering them less effective.
Moreover, alcohol can dehydrate the body, including the skin, possibly making psoriasis symptoms worse. And, in some cases, alcohol has been known to have an inflammatory effect which may potentially flare up psoriasis patches.
Alcohol consumption, especially in excess, can trigger psoriasis flares and worsen symptoms. That’s why it’s essential for those living with this condition to drink mindfully and consider healthier options such as mocktails.
Type 1 diabetes is an autoimmune condition caused by the immune system mistakenly attacking and destroying the insulin-producing beta cells in the pancreas. Insulin allows glucose (sugar) from our food to enter our cells and provide energy. Without enough insulin, glucose builds up in the bloodstream, leading to high blood sugar levels.
Type 1 diabetes has some hallmark symptoms:
What happens when type 1 diabetes and alcohol mix? This is a pairing that needs careful attention.
Alcohol can interfere with the liver's ability to release glucose, increasing the risk of low blood sugar (hypoglycemia) for those with type 1 diabetes. While it might initially elevate blood sugar, it can drop later on, especially if we’re taking insulin or other diabetes medications.
Additionally, many alcoholic beverages, especially cocktails, contain sugars and carbs that can spike blood sugar levels. It's essential to factor in these carbs as part of our overall daily intake.
Symptoms of hypoglycemia can sometimes mirror the effects of too much alcohol: dizziness, disorientation, and sleepiness. This can make it challenging for those around us to distinguish between intoxication and a medical emergency.
When navigating the alcohol-diabetes combo, keep these points in mind:
Alcohol consumption, especially in excess, can mess with blood sugar and be potentially dangerous for those living with type 1 diabetes. Always consult with a healthcare provider, such as an endocrinologist, before imbibing when living with this condition.
Finally, celiac disease is an autoimmune condition triggered by gluten — a protein found in wheat, barley, and rye — that leads to damage in the small intestine when ingested by those who are sensitive to it. The body misinterprets gluten as a harmful invader and prompts the immune system to attack the inner lining of the small intestine, disrupting the absorption of vital nutrients.
Celiac can be a bit sneaky, presenting a wide array of symptoms. These are some of the common signs to look out for:
Where does alcohol stand in the world of celiac disease? Here’s the scoop.
The primary concern with celiac disease and alcohol is the source of the alcohol. Many alcoholic beverages, including beers, ales, lagers, malt beverages, and even some hard ciders, contain gluten. Consuming these would be a no-go for someone with celiac disease.
However, pure distilled spirits, even if they're made from wheat, barley, or rye, are considered gluten-free due to the distillation process. This means spirits like vodka, gin, and whiskey might be safe. Similarly, wines and some ciders are naturally gluten-free and safe for most people with celiac disease. But always read labels or check with manufacturers when in doubt.
Considering a drink and living with celiac disease? Here's the mantra: be informed and vigilant. Not all alcoholic beverages will label their gluten content, so doing a bit of homework might be necessary. Additionally, always listen to your body; even gluten-free options might not sit well with everyone.
Well, as you can see, there's really no one-size-fits-all answer here. It all depends on the specific autoimmune disease, your overall health, and the type and amount of alcohol consumed. It’s essential to talk to professionals and take all these factors into consideration to make an informed decision.
As you figure out how alcohol fits into your life — and whether or not it’s ultimately a no-go because of your autoimmune disease — here are some practical steps to navigate this journey:
All in all, understanding the interaction between autoimmune diseases and alcohol can be tricky, but ultimately it comes down to understanding your body’s unique needs. It requires patience, discernment, and an appreciation for the nuances. And remember —you're not alone!
Whether we're raising a glass of bubbly or a cup of herbal tea, let's toast to knowledge, health, and the confidence to make the best choices for our wellness.
It’s Friday night. Ah, the magical allure of the weekend after a long work week! You're sitting in your cozy home, finally unwinding, staring at that inviting bottle of your favorite cabernet. But there's a tiny voice whispering at the back of your mind: “What about that autoimmune disease?” Can you really partake? While it’s always a good idea to check with a healthcare provider first, there are some common patterns when it comes to alcohol and autoimmune diseases. Let’s find out more!
Let's begin by understanding autoimmune diseases. These conditions flare up when our immune system — usually our trusty guardian against viruses and bacteria — gets a little confused. It mistakes our healthy cells for foreign invaders and attacks them accordingly. It’s as if the trusty guard dog suddenly sees the mail carrier as an intruder!
There are over 80 types of autoimmune diseases. Some, like rheumatoid arthritis and lupus, can affect many parts of the body. Others, such as type 1 diabetes and psoriasis, are more specific. Managing these diseases often requires a careful balancing act of lifestyle, diet, medication, and yes — our Friday night libations.
Autoimmune diseases thrive on inflammation. Here's where it gets tricky. Alcohol, in moderate amounts, can have an anti-inflammatory effect. Sounds good, right? Not so fast! Remember, the key word here is "moderate.” Higher amounts of alcohol consumption can lead to chronic inflammation, exacerbating autoimmune diseases.
It's also important to remember that many autoimmune diseases have organ-specific effects. For example, in autoimmune liver disease, consuming alcohol can cause more harm, accelerating liver damage. Similarly, autoimmune diseases that affect the digestive system — such as Crohn's or celiac disease — don’t mix well with alcohol, which can irritate the digestive tract.
In a nutshell, while a glass of wine might not spell disaster for everyone with an autoimmune disease, the effects of alcohol can vary widely depending on the type and severity of the autoimmune disease, the amount and frequency of alcohol intake, and individual genetic factors.
Rheumatoid arthritis (RA) isn’t your average joint pain. In this chronic autoimmune condition, the immune system mistakenly attacks the joints, leading to inflammation, swelling, and pain. Over time, it can damage joints and even cause joint deformity. RA can also affect other parts of the body including the skin, eyes, lungs, heart, and blood vessels.
Here are some common symptoms of RA:
So, where does alcohol fit into the RA picture? There’s good news here: research shows that moderate alcohol consumption won’t increase symptoms for those who already have the disease. But again, the key word is “moderate” — so no more than one drink in a sitting for women and no more than two drinks for men, according to the CDC’s definition of moderate drinking.
In spite of the low risk associated with moderate drinking and RA, alcohol can interfere with medications commonly used to treat it, such as methotrexate. Mixing alcohol and RA medications can heighten the risk of liver problems and diminish the medication's effectiveness.
Moreover, while alcohol might be anti-inflammatory, it can also cause dehydration which might exacerbate RA symptoms.
First things first, what is lupus? Like other autoimmune diseases, lupus develops when the immune system turns against parts of the body it's designed to protect, leading to inflammation and damage to various body tissues. Lupus can affect the joints, skin, kidneys, blood cells, brain, heart, and lungs. Think of it like an overeager security system that's a bit too enthusiastic, mistaking friendly visitors (the body's cells) for intruders.
Lupus can be a bit of a chameleon, presenting a range of symptoms that often mimic other ailments. Lupus has some common indicators:
How does alcohol play with lupus? Can you drink with lupus? Alcohol and lupus together is kind of a mixed bag. The main concern is that alcohol can interact negatively with medications that are often prescribed to treat lupus, such as non-steroidal anti-inflammatory drugs (NSAIDs), antimalarials, and corticosteroids. Combining alcohol with these medications can increase the risk of liver complications and stomach bleeding. Alcohol can also amplify the side effects of these meds, making us feel more tired or dizzy.
Does alcohol cause joint inflammation? Alcohol can exacerbate lupus-related skin flares, especially for someone who is sensitive. Plus, alcohol may exacerbate symptoms such as fatigue and joint pain, adding fuel to the lupus fire.
The lupus-alcohol equation isn't one-size-fits-all. It's about knowledge, understanding your body, and making choices that support your well-being.
Multiple sclerosis, commonly known as MS, is a chronic autoimmune disease that affects the central nervous system. Once again, the body's defense system gets a bit too overzealous. In this case, it starts damaging the protective covering of nerve fibers (called myelin), leading to communication issues between the brain and the rest of the body.
MS can also lead to a range of symptoms that differ from person to person, but these are some common signs:
When it comes to MS and alcohol, things can get tricky. MS already stirs up issues with balance and coordination, and — as we all know — alcohol does, too. Plus, alcohol may not play nice with certain MS medications, so that's another hurdle to watch out for.
Moderate alcohol consumption does not appear to increase the risk of developing MS, nor does it seem to influence disease progression. However, the keyword here, once again, is "moderate." Binge drinking or consistent heavy drinking can have adverse effects on anyone's health, and with MS, the risks might be even more pronounced.
Psoriasis is an autoimmune condition caused by accelerated skin cell growth, which causes thick, red, scaly patches to form on the skin. These patches can be itchy and sometimes painful. Imagine the skin's production line going into overdrive, causing a pile-up of cells on the surface. That is psoriasis in action.
Psoriasis can manifest in various forms, but here are some common signs:
Alcohol and psoriasis can be a tricky combination. Excessive alcohol consumption is known to trigger psoriasis outbreaks for some people. It can also interfere with the body's ability to process and eliminate medications used to treat psoriasis, rendering them less effective.
Moreover, alcohol can dehydrate the body, including the skin, possibly making psoriasis symptoms worse. And, in some cases, alcohol has been known to have an inflammatory effect which may potentially flare up psoriasis patches.
Alcohol consumption, especially in excess, can trigger psoriasis flares and worsen symptoms. That’s why it’s essential for those living with this condition to drink mindfully and consider healthier options such as mocktails.
Type 1 diabetes is an autoimmune condition caused by the immune system mistakenly attacking and destroying the insulin-producing beta cells in the pancreas. Insulin allows glucose (sugar) from our food to enter our cells and provide energy. Without enough insulin, glucose builds up in the bloodstream, leading to high blood sugar levels.
Type 1 diabetes has some hallmark symptoms:
What happens when type 1 diabetes and alcohol mix? This is a pairing that needs careful attention.
Alcohol can interfere with the liver's ability to release glucose, increasing the risk of low blood sugar (hypoglycemia) for those with type 1 diabetes. While it might initially elevate blood sugar, it can drop later on, especially if we’re taking insulin or other diabetes medications.
Additionally, many alcoholic beverages, especially cocktails, contain sugars and carbs that can spike blood sugar levels. It's essential to factor in these carbs as part of our overall daily intake.
Symptoms of hypoglycemia can sometimes mirror the effects of too much alcohol: dizziness, disorientation, and sleepiness. This can make it challenging for those around us to distinguish between intoxication and a medical emergency.
When navigating the alcohol-diabetes combo, keep these points in mind:
Alcohol consumption, especially in excess, can mess with blood sugar and be potentially dangerous for those living with type 1 diabetes. Always consult with a healthcare provider, such as an endocrinologist, before imbibing when living with this condition.
Finally, celiac disease is an autoimmune condition triggered by gluten — a protein found in wheat, barley, and rye — that leads to damage in the small intestine when ingested by those who are sensitive to it. The body misinterprets gluten as a harmful invader and prompts the immune system to attack the inner lining of the small intestine, disrupting the absorption of vital nutrients.
Celiac can be a bit sneaky, presenting a wide array of symptoms. These are some of the common signs to look out for:
Where does alcohol stand in the world of celiac disease? Here’s the scoop.
The primary concern with celiac disease and alcohol is the source of the alcohol. Many alcoholic beverages, including beers, ales, lagers, malt beverages, and even some hard ciders, contain gluten. Consuming these would be a no-go for someone with celiac disease.
However, pure distilled spirits, even if they're made from wheat, barley, or rye, are considered gluten-free due to the distillation process. This means spirits like vodka, gin, and whiskey might be safe. Similarly, wines and some ciders are naturally gluten-free and safe for most people with celiac disease. But always read labels or check with manufacturers when in doubt.
Considering a drink and living with celiac disease? Here's the mantra: be informed and vigilant. Not all alcoholic beverages will label their gluten content, so doing a bit of homework might be necessary. Additionally, always listen to your body; even gluten-free options might not sit well with everyone.
Well, as you can see, there's really no one-size-fits-all answer here. It all depends on the specific autoimmune disease, your overall health, and the type and amount of alcohol consumed. It’s essential to talk to professionals and take all these factors into consideration to make an informed decision.
As you figure out how alcohol fits into your life — and whether or not it’s ultimately a no-go because of your autoimmune disease — here are some practical steps to navigate this journey:
All in all, understanding the interaction between autoimmune diseases and alcohol can be tricky, but ultimately it comes down to understanding your body’s unique needs. It requires patience, discernment, and an appreciation for the nuances. And remember —you're not alone!
Whether we're raising a glass of bubbly or a cup of herbal tea, let's toast to knowledge, health, and the confidence to make the best choices for our wellness.
Wondering what you can expect when you quit drinking for a month? This blog post shares all of the wonderful benefits you can expect!
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Are you considering taking a break from alcohol consumption, or maybe you've already started your "dry" journey? If so, you're making a great decision for your overall health and well-being! There are many physical and mental benefits of abstaining from alcohol, even if it's just for a short period of time like 30 days. In this article, we'll explore 10 healthy things that happen when you stop drinking for a month, delving into greater detail on how these advantages can positively impact various aspects of your life.
One of the first things you're likely to notice when you quit drinking is improved sleep quality. Alcohol is a well-known disruptor of sleep patterns, preventing you from getting a full night of restful sleep. Alcohol-induced sleep tends to be lighter and less restorative, with frequent waking throughout the night.
When you stop drinking, your body is better able to regulate its sleep cycles, which in turn helps you reap the benefits of deep, quality sleep. Better sleep means increased energy, improved concentration, and a more positive mood. You're likely to find that you wake up feeling refreshed and ready to tackle the day ahead, rather than struggling with grogginess or fatigue.
Alcohol impairs cognitive function and decreases mental clarity by interfering with the balance of neurotransmitters in your brain. When you're hungover, it's common to feel foggy and have difficulty concentrating. Over time, regular alcohol consumption can even have long-term negative effects on your mental health like making anxiety and depression even worse.
By cutting out alcohol for 30 days, you may notice significantly improved mental function, focus, and memory. This newfound clarity can help you in all aspects of your life, including work performance, decision-making, and building stronger relationships.
Alcohol is a diuretic, which means it can lead to dehydration and essential nutrient depletion, leaving you feeling sluggish and fatigued. By eliminating alcohol from your system, you'll likely experience increased energy levels.
With this newfound energy, you may find it easier to be more productive and active throughout the day. This, in turn, can lead to a more satisfying and well-rounded lifestyle that supports your overall health and well-being.
One of the more immediate benefits of quitting alcohol is a reduction in calorie intake. Alcohol is full of empty calories, meaning it contains no essential nutrients even though it still contributes to your daily caloric intake. For example, a single 12-ounce beer can contain as many as 150 calories, while a 5-ounce glass of wine can have anywhere from 100-150 calories. Add those up and think how many thousands of calories you’ll save in a month!
By eliminating alcohol consumption for 30 days, you can easily reduce your overall calorie intake, which may lead to weight loss, improved body composition, and a healthier overall lifestyle. This reduction can be especially helpful for those looking to shed a few pounds or maintain a healthy weight.
Chronic alcohol consumption has been linked to a weakened immune system, putting you at greater risk for illness and infection. Alcohol affects your internal organs’ effectiveness and it inhibits your body's ability to produce white blood cells, which are critical for fighting off harmful bacteria and viruses.
By abstaining from alcohol for 30 days, you'll give your immune system a chance to recover, helping it to better protect your body from illness. The improvement in your immune function can contribute to overall better health and a reduced likelihood of catching common colds or other infections.
Alcohol consumption can have negative effects on your gut health, resulting in gastrointestinal issues such as bloating, gas, and irregular bowel movements. Heavy drinking can lead to irritation and inflammation of the stomach lining, impairing normal digestion.
By cutting out alcohol, you may experience improved digestion and gut health. As your stomach lining heals and inflammation subsides, you'll likely notice a more comfortable and efficient digestive system. In turn, this can lead to better nutrient absorption and overall improved well-being.
It's no secret that alcohol consumption can wreak havoc on your skin. Dehydration and dilated blood vessels can result in skin that appears red, blotchy, and puffy. Additionally, alcohol can cause hormonal imbalances, which can exacerbate acne and other skin issues.
By quitting alcohol for 30 days, you may notice a drastic improvement in your skin's appearance. Better hydration, more balanced hormones, and reduced inflammation can all contribute to a clearer complexion. You might even find that your skin has a natural, healthy glow that was hidden underneath the effects of alcohol.
Heavy alcohol consumption is a major risk factor for developing heart disease. Alcohol raises blood pressure, which can strain your heart muscle and lead to a higher risk of heart attack and stroke. Additionally, binge drinking can cause heart palpitations, which further increases the risk of cardiovascular complications.
By cutting out alcohol for 30 days, you'll give your heart a break from the stress alcohol puts on it. Lower blood pressure and reduced risk of irregular heartbeat can ultimately contribute to a healthier heart and a lower risk of cardiovascular issues in the future.
By committing to an alcohol-free month, you're opening yourself up to the possibility of incorporating healthier habits into your daily life. For example, with your newfound mental clarity and increased energy levels, you may find it easier to make better choices when it comes to nutrition and exercise. This can lead to a domino effect of positive lifestyle changes that support your overall health.
In addition, you may also find that your social life starts to revolve less around alcohol consumption, which can be a positive change in terms of your relationships and personal well-being. Forming connections and memories without the presence of alcohol can be a transformative experience, building stronger bonds and creating more meaningful relationships.
Finally, one of the most significant benefits of abstaining from alcohol for 30 days is the sense of accomplishment and self-control you're likely to experience. By completing a challenge such as this, you'll prove to yourself that you're capable of making positive changes in your life, ultimately boosting your self-esteem and confidence in your ability to maintain a healthy lifestyle.
Recognizing your strength and resilience in the face of temptation can also empower you to make other positive changes in your life, fostering a sense of well-being and personal growth that extends beyond the 30-day challenge.
Are you considering taking a break from alcohol consumption, or maybe you've already started your "dry" journey? If so, you're making a great decision for your overall health and well-being! There are many physical and mental benefits of abstaining from alcohol, even if it's just for a short period of time like 30 days. In this article, we'll explore 10 healthy things that happen when you stop drinking for a month, delving into greater detail on how these advantages can positively impact various aspects of your life.
One of the first things you're likely to notice when you quit drinking is improved sleep quality. Alcohol is a well-known disruptor of sleep patterns, preventing you from getting a full night of restful sleep. Alcohol-induced sleep tends to be lighter and less restorative, with frequent waking throughout the night.
When you stop drinking, your body is better able to regulate its sleep cycles, which in turn helps you reap the benefits of deep, quality sleep. Better sleep means increased energy, improved concentration, and a more positive mood. You're likely to find that you wake up feeling refreshed and ready to tackle the day ahead, rather than struggling with grogginess or fatigue.
Alcohol impairs cognitive function and decreases mental clarity by interfering with the balance of neurotransmitters in your brain. When you're hungover, it's common to feel foggy and have difficulty concentrating. Over time, regular alcohol consumption can even have long-term negative effects on your mental health like making anxiety and depression even worse.
By cutting out alcohol for 30 days, you may notice significantly improved mental function, focus, and memory. This newfound clarity can help you in all aspects of your life, including work performance, decision-making, and building stronger relationships.
Alcohol is a diuretic, which means it can lead to dehydration and essential nutrient depletion, leaving you feeling sluggish and fatigued. By eliminating alcohol from your system, you'll likely experience increased energy levels.
With this newfound energy, you may find it easier to be more productive and active throughout the day. This, in turn, can lead to a more satisfying and well-rounded lifestyle that supports your overall health and well-being.
One of the more immediate benefits of quitting alcohol is a reduction in calorie intake. Alcohol is full of empty calories, meaning it contains no essential nutrients even though it still contributes to your daily caloric intake. For example, a single 12-ounce beer can contain as many as 150 calories, while a 5-ounce glass of wine can have anywhere from 100-150 calories. Add those up and think how many thousands of calories you’ll save in a month!
By eliminating alcohol consumption for 30 days, you can easily reduce your overall calorie intake, which may lead to weight loss, improved body composition, and a healthier overall lifestyle. This reduction can be especially helpful for those looking to shed a few pounds or maintain a healthy weight.
Chronic alcohol consumption has been linked to a weakened immune system, putting you at greater risk for illness and infection. Alcohol affects your internal organs’ effectiveness and it inhibits your body's ability to produce white blood cells, which are critical for fighting off harmful bacteria and viruses.
By abstaining from alcohol for 30 days, you'll give your immune system a chance to recover, helping it to better protect your body from illness. The improvement in your immune function can contribute to overall better health and a reduced likelihood of catching common colds or other infections.
Alcohol consumption can have negative effects on your gut health, resulting in gastrointestinal issues such as bloating, gas, and irregular bowel movements. Heavy drinking can lead to irritation and inflammation of the stomach lining, impairing normal digestion.
By cutting out alcohol, you may experience improved digestion and gut health. As your stomach lining heals and inflammation subsides, you'll likely notice a more comfortable and efficient digestive system. In turn, this can lead to better nutrient absorption and overall improved well-being.
It's no secret that alcohol consumption can wreak havoc on your skin. Dehydration and dilated blood vessels can result in skin that appears red, blotchy, and puffy. Additionally, alcohol can cause hormonal imbalances, which can exacerbate acne and other skin issues.
By quitting alcohol for 30 days, you may notice a drastic improvement in your skin's appearance. Better hydration, more balanced hormones, and reduced inflammation can all contribute to a clearer complexion. You might even find that your skin has a natural, healthy glow that was hidden underneath the effects of alcohol.
Heavy alcohol consumption is a major risk factor for developing heart disease. Alcohol raises blood pressure, which can strain your heart muscle and lead to a higher risk of heart attack and stroke. Additionally, binge drinking can cause heart palpitations, which further increases the risk of cardiovascular complications.
By cutting out alcohol for 30 days, you'll give your heart a break from the stress alcohol puts on it. Lower blood pressure and reduced risk of irregular heartbeat can ultimately contribute to a healthier heart and a lower risk of cardiovascular issues in the future.
By committing to an alcohol-free month, you're opening yourself up to the possibility of incorporating healthier habits into your daily life. For example, with your newfound mental clarity and increased energy levels, you may find it easier to make better choices when it comes to nutrition and exercise. This can lead to a domino effect of positive lifestyle changes that support your overall health.
In addition, you may also find that your social life starts to revolve less around alcohol consumption, which can be a positive change in terms of your relationships and personal well-being. Forming connections and memories without the presence of alcohol can be a transformative experience, building stronger bonds and creating more meaningful relationships.
Finally, one of the most significant benefits of abstaining from alcohol for 30 days is the sense of accomplishment and self-control you're likely to experience. By completing a challenge such as this, you'll prove to yourself that you're capable of making positive changes in your life, ultimately boosting your self-esteem and confidence in your ability to maintain a healthy lifestyle.
Recognizing your strength and resilience in the face of temptation can also empower you to make other positive changes in your life, fostering a sense of well-being and personal growth that extends beyond the 30-day challenge.
Night sweats after drinking: they happen to many of us, but they can be frustrating. So why does drinking alcohol cause night sweats? And what can we do about them? Let’s take a look at the science.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Alcohol has many adverse effects on our bodies and minds. There are the short-term discomforts like hangovers and “hangxiety,” as well as long-term effects on our physical and mental health. Today, we're discussing an issue that falls somewhere between the two: night sweats related to alcohol use.
How does alcohol use lead to night sweats? And what steps can be taken to prevent them? In this post, we’ll explore the causes of night sweats related to alcohol use and discuss how cutting back on or quitting alcohol can help.
First, let's define night sweats. Night sweats are episodes of excessive sweating that occur during sleep, often leading to damp or soaked sheets and clothing. While occasional night sweats are normal, persistent night sweats can be a symptom of an underlying medical condition or lifestyle factor, such as sweating at night after drinking.
Alcohol is a depressant that affects the central nervous system, leading to a range of physical and psychological effects. When we consume alcohol, it can cause our bodies to become dehydrated, leading to increased thirst and a need to urinate more frequently. These effects can contribute to night sweats, as our bodies attempt to regulate our temperature and maintain proper hydration levels during sleep.
In addition to dehydration, alcohol use can also lead to changes in our body's hormones and neurotransmitters, which can impact our sleep patterns and contribute to sweating at night after drinking. For example, alcohol can increase the production of the stress hormone cortisol, which can disrupt our sleep and lead to night sweats. It can also decrease the production of the hormone vasopressin, which regulates our body's fluid balance, leading to dehydration and increased thirst.
Night sweats are one of the many signals that we’re drinking too much. If we heed the warning signs early on, we can prevent this issue from persisting or leading to other health challenges.
Night sweats related to alcohol use can have negative consequences for both our physical and psychological health. Here are a few of the potential negative consequences of alcohol night sweats:
So, how can we prevent night sweats related to alcohol use? The most effective solution is to cut back on or quit drinking alcohol altogether. By reducing or eliminating alcohol consumption, our bodies can rehydrate, and regulating our fluid balance more effectively, and reducing the likelihood of night sweats.
Deciding to cut back or quit drinking alcohol can be difficult, but it's a powerful step towards improving your physical and mental health. Whether you are looking to reduce your alcohol consumption or quit altogether, there are steps you can take.
The first step in cutting back or quitting alcohol is to set clear goals and make a plan. This might involve setting limits on the amount and frequency of alcohol you consume, or it could mean committing to abstaining from alcohol altogether. Whatever your goals, it's important to be specific and measurable. For example, instead of saying "I want to drink less," you might set a goal to only have one drink per day, or to go alcohol-free for a month.
Once you have set your goals, make a plan to achieve them. This might involve finding alternative, alcohol-free ways to socialize or manage stress, such as taking up a new hobby or joining a sober social group. You might also consider enlisting the support of friends or family members who can help you stay accountable to your goals.
Many people turn to alcohol as a way of coping with stress or difficult emotions. If you’re trying to cut back or quit drinking, it's important to find alternative coping strategies to manage these feelings in a healthy way. This might involve learning relaxation techniques such as deep breathing or meditation, or finding physical activities that release tension and boost your mood, such as yoga or running.
You might also consider seeking support from a mental health professional, who can help you develop coping strategies and address any underlying emotional or psychological issues that may be contributing to your alcohol use. With the right support and strategies in place, you can manage your emotions in a healthy way and reduce your dependence on alcohol.
Finally, it's important to create a supportive environment that can help you achieve your goals. This might involve avoiding situations or people that trigger your desire to drink, or finding friends and social groups who are supportive of your decision to cut back or quit drinking. You might also consider finding a support group or seeking counseling to connect with others who are on a similar journey.
In addition to creating a supportive environment, take care of yourself in other ways that can improve your overall health and well-being: get regular exercise, eat a healthy diet, and practice good sleep hygiene. By taking care of your body and mind, you can reduce the impact of alcohol on your physical and psychological health, and enjoy greater success in cutting back or quitting alcohol.
Alcohol has many adverse effects on our bodies and minds. There are the short-term discomforts like hangovers and “hangxiety,” as well as long-term effects on our physical and mental health. Today, we're discussing an issue that falls somewhere between the two: night sweats related to alcohol use.
How does alcohol use lead to night sweats? And what steps can be taken to prevent them? In this post, we’ll explore the causes of night sweats related to alcohol use and discuss how cutting back on or quitting alcohol can help.
First, let's define night sweats. Night sweats are episodes of excessive sweating that occur during sleep, often leading to damp or soaked sheets and clothing. While occasional night sweats are normal, persistent night sweats can be a symptom of an underlying medical condition or lifestyle factor, such as sweating at night after drinking.
Alcohol is a depressant that affects the central nervous system, leading to a range of physical and psychological effects. When we consume alcohol, it can cause our bodies to become dehydrated, leading to increased thirst and a need to urinate more frequently. These effects can contribute to night sweats, as our bodies attempt to regulate our temperature and maintain proper hydration levels during sleep.
In addition to dehydration, alcohol use can also lead to changes in our body's hormones and neurotransmitters, which can impact our sleep patterns and contribute to sweating at night after drinking. For example, alcohol can increase the production of the stress hormone cortisol, which can disrupt our sleep and lead to night sweats. It can also decrease the production of the hormone vasopressin, which regulates our body's fluid balance, leading to dehydration and increased thirst.
Night sweats are one of the many signals that we’re drinking too much. If we heed the warning signs early on, we can prevent this issue from persisting or leading to other health challenges.
Night sweats related to alcohol use can have negative consequences for both our physical and psychological health. Here are a few of the potential negative consequences of alcohol night sweats:
So, how can we prevent night sweats related to alcohol use? The most effective solution is to cut back on or quit drinking alcohol altogether. By reducing or eliminating alcohol consumption, our bodies can rehydrate, and regulating our fluid balance more effectively, and reducing the likelihood of night sweats.
Deciding to cut back or quit drinking alcohol can be difficult, but it's a powerful step towards improving your physical and mental health. Whether you are looking to reduce your alcohol consumption or quit altogether, there are steps you can take.
The first step in cutting back or quitting alcohol is to set clear goals and make a plan. This might involve setting limits on the amount and frequency of alcohol you consume, or it could mean committing to abstaining from alcohol altogether. Whatever your goals, it's important to be specific and measurable. For example, instead of saying "I want to drink less," you might set a goal to only have one drink per day, or to go alcohol-free for a month.
Once you have set your goals, make a plan to achieve them. This might involve finding alternative, alcohol-free ways to socialize or manage stress, such as taking up a new hobby or joining a sober social group. You might also consider enlisting the support of friends or family members who can help you stay accountable to your goals.
Many people turn to alcohol as a way of coping with stress or difficult emotions. If you’re trying to cut back or quit drinking, it's important to find alternative coping strategies to manage these feelings in a healthy way. This might involve learning relaxation techniques such as deep breathing or meditation, or finding physical activities that release tension and boost your mood, such as yoga or running.
You might also consider seeking support from a mental health professional, who can help you develop coping strategies and address any underlying emotional or psychological issues that may be contributing to your alcohol use. With the right support and strategies in place, you can manage your emotions in a healthy way and reduce your dependence on alcohol.
Finally, it's important to create a supportive environment that can help you achieve your goals. This might involve avoiding situations or people that trigger your desire to drink, or finding friends and social groups who are supportive of your decision to cut back or quit drinking. You might also consider finding a support group or seeking counseling to connect with others who are on a similar journey.
In addition to creating a supportive environment, take care of yourself in other ways that can improve your overall health and well-being: get regular exercise, eat a healthy diet, and practice good sleep hygiene. By taking care of your body and mind, you can reduce the impact of alcohol on your physical and psychological health, and enjoy greater success in cutting back or quitting alcohol.
Guidance on drinking alcohol during chemotherapy varies depending on the source. Check out our latest blog for more clarity on the effects of drinking while on chemo.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Chemotherapy is a challenging experience — it’s physically taxing, mentally draining, and the side effects seem to seep into just about every area of life. From physical changes to mood changes and strains on work and family life, it’s not controversial to say: chemotherapy (and cancer in general) sucks.
It’s plausible, then, that we might reach for a few drinks to relax when the stress of chemo has us feeling down. Unfortunately, that’s likely going to do more harm than good. Besides the fact that alcohol fuels depression and anxiety, cancer and excessive drinking have a somewhat reciprocal relationship. Over the years, more research has been done to show a more definitive link between alcohol as a cause of cancer. That being said, surveys also show that excessive drinking is common for cancer patients, even during chemotherapy.
Information online about the safety of drinking alcohol while on chemotherapy is a bit unclear, making it difficult to make our own informed decisions. That’s where we come in. This article will unpack the science behind the effects of alcohol on chemotherapy and come up with a clear answer. Let’s dive in!
Research has extensively linked alcohol to cancer. Recent changes to the American Cancer Society guidelines recommend avoiding alcohol in order to reduce the risk of developing cancer. While many factors are theorized to cause cancer, drinking alcohol directly leads to an increased risk of developing all different types of cancer.
What types of cancer, exactly? Well … all of them. To learn about specific threats, check out our blogs about alcohol-related risks of developing cancer in the throat, colon, liver, breast, and more.
Alcohol’s cancer threat stems from the metabolism of ethanol, the main component of alcohol. Ethanol is broken down by our liver into a toxic compound called acetaldehyde (ACH). ACH is classified as a carcinogen, or a substance that can cause cancer. The International Agency for Research on Cancer (IARC) classifies carcinogens into four different categories based on the strength of evidence for their cancer-causing properties: known carcinogens, probable carcinogens, possible carcinogens, and non-classifiable. ACH is a known carcinogen — confirming alcohol’s role in the risk of developing cancer.
Alcohol also disrupts the hormones that promote cell division and growth, depletes essential vitamins and nutrients, and damages the immune system’s innate cancer-fighting power. Drinking during chemo is incredibly common, either in spite of this information or because we aren’t aware of it. To understand the negative effects of drinking while on chemotherapy, let’s first take a look at what chemo is.
Although often described under the umbrella term “chemotherapy” (or “chemo,” for short), this treatment frequently consists of a range of different drugs that attack our cells in different cycles to prevent cancer cells from reproducing. Chemotherapy drugs are cytotoxic, meaning they’re toxic to cells. They are also systemic, which means that they affect all the cells in the body — including healthy ones.
The same property that makes chemo effective at destroying cancer cells makes it dangerous to our healthy cells. This explains why chemo famously causes a reduction in our immune system function, making those of us undergoing chemo treatment immunocompromised. It also comes with a long list of uncomfortable side effects:
Through the long list of potential side effects, we can see the extensive impact that chemo has on our body. Treatment typically lasts anywhere from six months to a year, but sometimes runs longer. Because cancer can be pesky to treat, chemo is often used in conjunction with other approaches and supporting therapies that help to attack cancer from multiple angles and alleviate chemo side effects.
We know that chemotherapy and alcohol both have significant impacts on our body. Let’s see what experts suggest regarding drinking during chemo.
Every chemotherapy regimen is different, using a different combination of drugs delivered on a strict schedule. Following the schedule of chemo cycles is crucial, as the effectiveness of the treatment depends on having sufficient levels of chemo in our body to fight cancer cells. If there are known interactions between alcohol and our chemo medication, treatment cycles may need to be pushed back.
Research shows that missing doses of chemo is associated with increased mortality — which drinking can certainly play a role in. Even though not all chemo or supporting medications have direct interactions with alcohol, drinking can still open the door to many complications (which we’ll get into).
Since alcohol is so heavily tied to the risk of developing cancer, drinking during and after chemo can also increase the risk of recurrence. Chemo causes extreme strain on our body as evidenced by its sometimes debilitating side effects. Drinking alcohol on top of that adds additional strain, pushing our body even harder and adding to our discomfort.
Cancer treatment requires an exhaustive approach that combines different methods and treatments. Alcohol can disrupt chemo in many different ways.
Chemo consists of a combination of different drugs to provide the best chance to eliminate cancer, and alcohol has many known interactions with common drugs used during chemo treatment. It also interacts with other medications used to support cancer treatment including pain relievers, anti-nausea medication, and anti-anxiety drugs.
Let’s take a look at how alcohol interacts with some of the most common chemo drugs:
It’s best to consult with our oncology treatment team regarding specific interactions within our personalized medication regimen. Alcohol may not have direct interactions with all chemo treatment medications, but it can still cause negative effects. Medication and alcohol are metabolized in our liver — putting it into overdrive. This can lead to severe side effects and reduce the effectiveness of the chemo drugs.
Much like the link between alcohol and chemotherapy, drinking also causes harmful impacts on non-chemo cancer treatments. The following therapies are impacted by the negative effects of alcohol:
We can see that interactions between cancer treatments, chemotherapy, and alcohol can cause negative symptoms. As it turns out, the timing of our drinking has a lot to do with how alcohol affects our treatment.
Chemo is primarily administered in medical settings such as a doctor’s office or outpatient clinic. It’s usually given intravenously, but it can also be in the form of an injection or pill. While drinking is not recommended for cancer patients at any stage (even those in remission), let’s dive deeper into the guidelines for drinking immediately after receiving chemo and after all cycles of treatment are completed.
If there are no direct interactions between alcohol and our panel of chemo drugs, drinking immediately after a treatment session may not pose immediate risks or symptoms. However, it’s still not recommended as drinking can further aggravate the side effects of chemo.
Chemo drugs typically stay in our system for 3-7 days, depending on the drug. If we choose to drink, it’s best to wait until the chemo medication exits our system to minimize any adverse effects. Treatment schedules also vary between patients, so it’s important to keep in mind when our next round will be.
Fitting in a drink while on chemo is a balancing act that only adds to the burden of treatment. If you do decide to drink during your treatment plan, be sure to communicate clearly with the treatment team so they can account for all elements.
After all cycles of chemo are completed, drinking is still not recommended. Chemo may help some types of cancer, but, for more advanced cancers, it may only stop the cancer from spreading. This means that the cancer will require ongoing maintenance and therapy to delay progression.
For patients who are cancer-free after chemo is completed, drinking is still not a good idea. Although the correlation between drinking and increased risk of cancer recurrence is still being studied, alcohol is clearly correlated with an increased risk of cancer.
If we do choose to drink, it’s best to wait until chemo symptoms subside, and thereafter follow recommended guidelines for drinking in moderation. Choosing to drink during and after chemo opens up “Pandora’s box,” leading to a host of potential complications and consequences.
Cancer and chemo are extremely taxing on our body. Cancer cells attack from inside, and chemo can destroy healthy cells that decrease our immune defenses. During this vulnerable state, even having one standard drink is not recommended.
If our chemo medication and supporting treatments have direct interactions with alcohol, any amount will cause negative harm to the way the drug works in our system. If our chemo medication doesn’t have direct interactions, we may not see or feel immediate symptoms, but alcohol still stresses out our body when it’s fighting to heal. As such, it’s generally best to avoid alcohol entirely while on chemo.
Drinking during chemo can lead to direct and indirect effects on our health and our fight against cancer. It can make cancer treatment more demanding on our body given these consequences:
Drinking isn’t recommended in any amounts while on chemo, but hiding our drinking can cause even greater harm. Our treatment team will be better equipped to support us if we communicate honestly about our drinking habits. We can also make more intentional choices to help diminish the chances complicating our treatment.
Chemo can be an arduous journey that deserves celebration once completed. We can celebrate the end of chemo and a future of good health by implementing these intentional drinking habits:
While guidelines for the safety of drinking during chemo aren’t cut and dry, medical professionals are unlikely to recommend drinking during cancer treatment. Whether or not drinking increases the chance of cancer recurrence is still inconclusive. However, alcohol has a direct correlation with an increased risk of developing cancer.
Not all chemo medications have interactions with alcohol at face value, but many do, and alcohol can interfere with treatment success in the long run. Cancer treatment can be a long and arduous road — alcohol only makes it more difficult. Quitting or cutting back on alcohol helps keep chemo on track!
Chemotherapy is a challenging experience — it’s physically taxing, mentally draining, and the side effects seem to seep into just about every area of life. From physical changes to mood changes and strains on work and family life, it’s not controversial to say: chemotherapy (and cancer in general) sucks.
It’s plausible, then, that we might reach for a few drinks to relax when the stress of chemo has us feeling down. Unfortunately, that’s likely going to do more harm than good. Besides the fact that alcohol fuels depression and anxiety, cancer and excessive drinking have a somewhat reciprocal relationship. Over the years, more research has been done to show a more definitive link between alcohol as a cause of cancer. That being said, surveys also show that excessive drinking is common for cancer patients, even during chemotherapy.
Information online about the safety of drinking alcohol while on chemotherapy is a bit unclear, making it difficult to make our own informed decisions. That’s where we come in. This article will unpack the science behind the effects of alcohol on chemotherapy and come up with a clear answer. Let’s dive in!
Research has extensively linked alcohol to cancer. Recent changes to the American Cancer Society guidelines recommend avoiding alcohol in order to reduce the risk of developing cancer. While many factors are theorized to cause cancer, drinking alcohol directly leads to an increased risk of developing all different types of cancer.
What types of cancer, exactly? Well … all of them. To learn about specific threats, check out our blogs about alcohol-related risks of developing cancer in the throat, colon, liver, breast, and more.
Alcohol’s cancer threat stems from the metabolism of ethanol, the main component of alcohol. Ethanol is broken down by our liver into a toxic compound called acetaldehyde (ACH). ACH is classified as a carcinogen, or a substance that can cause cancer. The International Agency for Research on Cancer (IARC) classifies carcinogens into four different categories based on the strength of evidence for their cancer-causing properties: known carcinogens, probable carcinogens, possible carcinogens, and non-classifiable. ACH is a known carcinogen — confirming alcohol’s role in the risk of developing cancer.
Alcohol also disrupts the hormones that promote cell division and growth, depletes essential vitamins and nutrients, and damages the immune system’s innate cancer-fighting power. Drinking during chemo is incredibly common, either in spite of this information or because we aren’t aware of it. To understand the negative effects of drinking while on chemotherapy, let’s first take a look at what chemo is.
Although often described under the umbrella term “chemotherapy” (or “chemo,” for short), this treatment frequently consists of a range of different drugs that attack our cells in different cycles to prevent cancer cells from reproducing. Chemotherapy drugs are cytotoxic, meaning they’re toxic to cells. They are also systemic, which means that they affect all the cells in the body — including healthy ones.
The same property that makes chemo effective at destroying cancer cells makes it dangerous to our healthy cells. This explains why chemo famously causes a reduction in our immune system function, making those of us undergoing chemo treatment immunocompromised. It also comes with a long list of uncomfortable side effects:
Through the long list of potential side effects, we can see the extensive impact that chemo has on our body. Treatment typically lasts anywhere from six months to a year, but sometimes runs longer. Because cancer can be pesky to treat, chemo is often used in conjunction with other approaches and supporting therapies that help to attack cancer from multiple angles and alleviate chemo side effects.
We know that chemotherapy and alcohol both have significant impacts on our body. Let’s see what experts suggest regarding drinking during chemo.
Every chemotherapy regimen is different, using a different combination of drugs delivered on a strict schedule. Following the schedule of chemo cycles is crucial, as the effectiveness of the treatment depends on having sufficient levels of chemo in our body to fight cancer cells. If there are known interactions between alcohol and our chemo medication, treatment cycles may need to be pushed back.
Research shows that missing doses of chemo is associated with increased mortality — which drinking can certainly play a role in. Even though not all chemo or supporting medications have direct interactions with alcohol, drinking can still open the door to many complications (which we’ll get into).
Since alcohol is so heavily tied to the risk of developing cancer, drinking during and after chemo can also increase the risk of recurrence. Chemo causes extreme strain on our body as evidenced by its sometimes debilitating side effects. Drinking alcohol on top of that adds additional strain, pushing our body even harder and adding to our discomfort.
Cancer treatment requires an exhaustive approach that combines different methods and treatments. Alcohol can disrupt chemo in many different ways.
Chemo consists of a combination of different drugs to provide the best chance to eliminate cancer, and alcohol has many known interactions with common drugs used during chemo treatment. It also interacts with other medications used to support cancer treatment including pain relievers, anti-nausea medication, and anti-anxiety drugs.
Let’s take a look at how alcohol interacts with some of the most common chemo drugs:
It’s best to consult with our oncology treatment team regarding specific interactions within our personalized medication regimen. Alcohol may not have direct interactions with all chemo treatment medications, but it can still cause negative effects. Medication and alcohol are metabolized in our liver — putting it into overdrive. This can lead to severe side effects and reduce the effectiveness of the chemo drugs.
Much like the link between alcohol and chemotherapy, drinking also causes harmful impacts on non-chemo cancer treatments. The following therapies are impacted by the negative effects of alcohol:
We can see that interactions between cancer treatments, chemotherapy, and alcohol can cause negative symptoms. As it turns out, the timing of our drinking has a lot to do with how alcohol affects our treatment.
Chemo is primarily administered in medical settings such as a doctor’s office or outpatient clinic. It’s usually given intravenously, but it can also be in the form of an injection or pill. While drinking is not recommended for cancer patients at any stage (even those in remission), let’s dive deeper into the guidelines for drinking immediately after receiving chemo and after all cycles of treatment are completed.
If there are no direct interactions between alcohol and our panel of chemo drugs, drinking immediately after a treatment session may not pose immediate risks or symptoms. However, it’s still not recommended as drinking can further aggravate the side effects of chemo.
Chemo drugs typically stay in our system for 3-7 days, depending on the drug. If we choose to drink, it’s best to wait until the chemo medication exits our system to minimize any adverse effects. Treatment schedules also vary between patients, so it’s important to keep in mind when our next round will be.
Fitting in a drink while on chemo is a balancing act that only adds to the burden of treatment. If you do decide to drink during your treatment plan, be sure to communicate clearly with the treatment team so they can account for all elements.
After all cycles of chemo are completed, drinking is still not recommended. Chemo may help some types of cancer, but, for more advanced cancers, it may only stop the cancer from spreading. This means that the cancer will require ongoing maintenance and therapy to delay progression.
For patients who are cancer-free after chemo is completed, drinking is still not a good idea. Although the correlation between drinking and increased risk of cancer recurrence is still being studied, alcohol is clearly correlated with an increased risk of cancer.
If we do choose to drink, it’s best to wait until chemo symptoms subside, and thereafter follow recommended guidelines for drinking in moderation. Choosing to drink during and after chemo opens up “Pandora’s box,” leading to a host of potential complications and consequences.
Cancer and chemo are extremely taxing on our body. Cancer cells attack from inside, and chemo can destroy healthy cells that decrease our immune defenses. During this vulnerable state, even having one standard drink is not recommended.
If our chemo medication and supporting treatments have direct interactions with alcohol, any amount will cause negative harm to the way the drug works in our system. If our chemo medication doesn’t have direct interactions, we may not see or feel immediate symptoms, but alcohol still stresses out our body when it’s fighting to heal. As such, it’s generally best to avoid alcohol entirely while on chemo.
Drinking during chemo can lead to direct and indirect effects on our health and our fight against cancer. It can make cancer treatment more demanding on our body given these consequences:
Drinking isn’t recommended in any amounts while on chemo, but hiding our drinking can cause even greater harm. Our treatment team will be better equipped to support us if we communicate honestly about our drinking habits. We can also make more intentional choices to help diminish the chances complicating our treatment.
Chemo can be an arduous journey that deserves celebration once completed. We can celebrate the end of chemo and a future of good health by implementing these intentional drinking habits:
While guidelines for the safety of drinking during chemo aren’t cut and dry, medical professionals are unlikely to recommend drinking during cancer treatment. Whether or not drinking increases the chance of cancer recurrence is still inconclusive. However, alcohol has a direct correlation with an increased risk of developing cancer.
Not all chemo medications have interactions with alcohol at face value, but many do, and alcohol can interfere with treatment success in the long run. Cancer treatment can be a long and arduous road — alcohol only makes it more difficult. Quitting or cutting back on alcohol helps keep chemo on track!
Drinking alcohol before a colonoscopy influences the safety and success of the screening. Learn more about the effects of drinking before a colonoscopy in our latest blog.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Colonoscopies are no glamorous procedure. To add to its unpleasantness, the procedure involves a comprehensive preparation regimen that boosts its accuracy. One of the many instructions in the prep booklet for a colonoscopy is to avoid alcohol. While testing our luck is fun and games when buying a lottery ticket, this “no drinking” guideline is one we’ll want to follow.
Understanding the risks of drinking before a colonoscopy will help us follow protocols and have a safe procedure. Let’s take a good look (no pun intended) at if and when it’s okay to drink before a colonoscopy.
A colonoscopy is a screening procedure that is used to check the large intestine for abnormalities like swelling, polyps, irritated tissue, and diseases. To do this, they insert a colonoscope — a flexible tube with a tiny camera on the end — through the rectum to view the inside of our colon and surrounding areas.
Although it’s relatively quick (typically under an hour), a colonoscopy is considered an invasive procedure that requires anesthesia and a lengthy pre-procedure regimen that ensures the physician gets a clear view of our colon. Standard colonoscopy preparation includes limiting certain substances. Let’s take a closer look at what these are.
Preparation for a colonoscopy typically starts three to four days before the scheduled procedure. However, it’s always important to check with our treatment team for specific instructions.
To ensure that the gastroenterologist has an unobstructed view of our colon, we have to flush out our intestine. To do this, we are instructed to avoid certain foods and substances in the days leading up to the procedure:
Avoiding these four things will gives us the best chance of a successful procedure. But let’s dive in to how alcohol, specifically, could complicate our colonoscopy.
Most clear liquids are permitted up to two to four hours before the procedure. While most alcoholic beverages are clear liquids, they are still not allowed.
Why? There are several reasons. Alcohol dehydrates us, impacts anesthesia (the stuff that keeps us safe and asleep), and thins our blood. All of these can complicate what would normally be a standard procedure.
But what about just one beer? Can one sip of wine hurt?
When it comes to preparing for a colonoscopy (or any procedure for that matter), all alcohol is created equal.
Spirits, indeed, contain higher alcohol by volume, but any amount of alcohol can impact a colonoscopy. Lower-alcohol beverages such as wine or beer may produce less of an impact, but any amount of alcohol can have serious adverse effects.
People get colonoscopies for one reason: to detect abnormalities. If the doctor cannot get a clear picture, the whole procedure is pointless. When we drink before the procedure, we complicate the screening in multiple ways:
Drinking before a colonoscopy opens the door to complications that can be fatal. It is imperative that we tell our medical team if we have had anything to drink in the days leading up to our procedure. We might be hesitant to say anything for fear they will reschedule the procedure, but rescheduling is a small price to pay to avoid complications.
We should clear our calendars of all happy hours, weddings, or other festivities two to three days before a colonoscopy. A liquid diet and bowel emptying preparation typically start two days before colonoscopy procedures are scheduled. While avoiding alcohol for a longer period before a colonoscopy is beneficial, ensuring our last drink is at least 48 hours before is crucial for our safety.
Chronic drinking is also shown to impact anesthesia, regardless of following proper protocols. Be sure to communicate clearly with the operating physician and request individual direction if needed. Colonoscopy prep seems like it involves a lot of “no’s.” Let’s get into some “yes’s” and alternatives to alcohol.
Colonoscopy prep can be unpleasant, but it doesn’t have to be miserable. As long as the beverage is non-alcoholic and meets the clear liquid criteria, we can still enjoy it. There are plenty of alternatives that won’t impact our colonoscopy:
Including variety in our clear liquid diet helps make the days leading up to our procedure less miserable. Water can get a bit old after two days of just that (even if it is the liquid of life). These alternatives can help us avoid alcohol the days before a colonoscopy, but what do we do if we slip up?
If we do accidentally have a drink within 48 hours of our colonoscopy, the first thing to do is note the time of our last drink. We can then inform our treatment team to receive further guidance on how to proceed. If necessary, the colonoscopy can be postponed to a later date.
We’ve warned against drinking before the procedure, but what about after?
Drinking right after a colonoscopy may not pose an immediate risk to our health, but it may lead to adverse symptoms and produce complications during recovery:
It may take hours or days to fully metabolize anesthesia. If we drink while anesthesia is still in our system, our liver may not be able to keep up. This can lead to increased side effects from anesthesia drugs and hangover symptoms from alcohol.
Furthermore, if any abnormalities are discovered and removed during the procedure, we might be prescribed medications. Drinking after the operation can interact with prescribed medications and also impact recovery.
When dealing with invasive procedures, the fewer complications the better. We’ve determined that alcohol is one of these complications that negatively influence the safety and outcome of colonoscopy procedures. To set us up for success, we can make intentional choices during colonoscopy preparation.
Implementing safe practices leading up to any medical procedure helps things go more smoothly. Here are four tips we can keep in our toolbox for colonoscopies and other medical procedures:
A colonoscopy and the prep leading up to it can be a pain in the butt (pun intended), but a successful procedure can help catch issues before they get more serious. The procedure is short but open to a host of complications when pre-procedure guidelines aren’t followed. One of these procedures is avoiding alcohol. We may think that a sip of wine can’t hurt, but any amount of alcohol before a colonoscopy can have detrimental effects on our safety and the conclusiveness of the test. Thankfully, there are plenty of alternatives to alcohol that we can still enjoy during colonoscopy prep. Avoid alcohol and follow protocol!
Colonoscopies are no glamorous procedure. To add to its unpleasantness, the procedure involves a comprehensive preparation regimen that boosts its accuracy. One of the many instructions in the prep booklet for a colonoscopy is to avoid alcohol. While testing our luck is fun and games when buying a lottery ticket, this “no drinking” guideline is one we’ll want to follow.
Understanding the risks of drinking before a colonoscopy will help us follow protocols and have a safe procedure. Let’s take a good look (no pun intended) at if and when it’s okay to drink before a colonoscopy.
A colonoscopy is a screening procedure that is used to check the large intestine for abnormalities like swelling, polyps, irritated tissue, and diseases. To do this, they insert a colonoscope — a flexible tube with a tiny camera on the end — through the rectum to view the inside of our colon and surrounding areas.
Although it’s relatively quick (typically under an hour), a colonoscopy is considered an invasive procedure that requires anesthesia and a lengthy pre-procedure regimen that ensures the physician gets a clear view of our colon. Standard colonoscopy preparation includes limiting certain substances. Let’s take a closer look at what these are.
Preparation for a colonoscopy typically starts three to four days before the scheduled procedure. However, it’s always important to check with our treatment team for specific instructions.
To ensure that the gastroenterologist has an unobstructed view of our colon, we have to flush out our intestine. To do this, we are instructed to avoid certain foods and substances in the days leading up to the procedure:
Avoiding these four things will gives us the best chance of a successful procedure. But let’s dive in to how alcohol, specifically, could complicate our colonoscopy.
Most clear liquids are permitted up to two to four hours before the procedure. While most alcoholic beverages are clear liquids, they are still not allowed.
Why? There are several reasons. Alcohol dehydrates us, impacts anesthesia (the stuff that keeps us safe and asleep), and thins our blood. All of these can complicate what would normally be a standard procedure.
But what about just one beer? Can one sip of wine hurt?
When it comes to preparing for a colonoscopy (or any procedure for that matter), all alcohol is created equal.
Spirits, indeed, contain higher alcohol by volume, but any amount of alcohol can impact a colonoscopy. Lower-alcohol beverages such as wine or beer may produce less of an impact, but any amount of alcohol can have serious adverse effects.
People get colonoscopies for one reason: to detect abnormalities. If the doctor cannot get a clear picture, the whole procedure is pointless. When we drink before the procedure, we complicate the screening in multiple ways:
Drinking before a colonoscopy opens the door to complications that can be fatal. It is imperative that we tell our medical team if we have had anything to drink in the days leading up to our procedure. We might be hesitant to say anything for fear they will reschedule the procedure, but rescheduling is a small price to pay to avoid complications.
We should clear our calendars of all happy hours, weddings, or other festivities two to three days before a colonoscopy. A liquid diet and bowel emptying preparation typically start two days before colonoscopy procedures are scheduled. While avoiding alcohol for a longer period before a colonoscopy is beneficial, ensuring our last drink is at least 48 hours before is crucial for our safety.
Chronic drinking is also shown to impact anesthesia, regardless of following proper protocols. Be sure to communicate clearly with the operating physician and request individual direction if needed. Colonoscopy prep seems like it involves a lot of “no’s.” Let’s get into some “yes’s” and alternatives to alcohol.
Colonoscopy prep can be unpleasant, but it doesn’t have to be miserable. As long as the beverage is non-alcoholic and meets the clear liquid criteria, we can still enjoy it. There are plenty of alternatives that won’t impact our colonoscopy:
Including variety in our clear liquid diet helps make the days leading up to our procedure less miserable. Water can get a bit old after two days of just that (even if it is the liquid of life). These alternatives can help us avoid alcohol the days before a colonoscopy, but what do we do if we slip up?
If we do accidentally have a drink within 48 hours of our colonoscopy, the first thing to do is note the time of our last drink. We can then inform our treatment team to receive further guidance on how to proceed. If necessary, the colonoscopy can be postponed to a later date.
We’ve warned against drinking before the procedure, but what about after?
Drinking right after a colonoscopy may not pose an immediate risk to our health, but it may lead to adverse symptoms and produce complications during recovery:
It may take hours or days to fully metabolize anesthesia. If we drink while anesthesia is still in our system, our liver may not be able to keep up. This can lead to increased side effects from anesthesia drugs and hangover symptoms from alcohol.
Furthermore, if any abnormalities are discovered and removed during the procedure, we might be prescribed medications. Drinking after the operation can interact with prescribed medications and also impact recovery.
When dealing with invasive procedures, the fewer complications the better. We’ve determined that alcohol is one of these complications that negatively influence the safety and outcome of colonoscopy procedures. To set us up for success, we can make intentional choices during colonoscopy preparation.
Implementing safe practices leading up to any medical procedure helps things go more smoothly. Here are four tips we can keep in our toolbox for colonoscopies and other medical procedures:
A colonoscopy and the prep leading up to it can be a pain in the butt (pun intended), but a successful procedure can help catch issues before they get more serious. The procedure is short but open to a host of complications when pre-procedure guidelines aren’t followed. One of these procedures is avoiding alcohol. We may think that a sip of wine can’t hurt, but any amount of alcohol before a colonoscopy can have detrimental effects on our safety and the conclusiveness of the test. Thankfully, there are plenty of alternatives to alcohol that we can still enjoy during colonoscopy prep. Avoid alcohol and follow protocol!
Can sniffing alcohol relieve nausea? Read our latest blog to find out!
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
No one likes the feeling of an upset stomach, and most of us will do just about anything to alleviate the pain and avoid throwing up. If you scan the web, you may find that people swear by sniffing alcohol to alleviate nausea. Is it true? Does it work? This article will walk you through everything you need to know about nausea, alcohol, and whether or not smelling alcohol for nausea works.
Nausea is that queasy or uneasy feeling we get in our stomach. The urge to vomit or an uncomfortable feeling in our throats often accompanies nausea. Vomiting or “throwing up” is when we forcibly empty the contents of our stomach through our mouth. Muscles in our stomach contract to propel the stomach’s contents through our esophagus and out. Nausea and vomiting are not a disease of their own but symptoms of different conditions. There are many reasons people experience nausea:
Vomiting and nausea are typically harmless, but in some cases, they can be a sign of something more serious such as encephalitis, meningitis, some cancers, heart attack, concussion or brain injury, brain tumors, bowel obstruction, or appendicitis. If you think you are experiencing something more serious than general nausea and vomiting, seek medical attention.
Yes! It is not uncommon for us to feel nausea after drinking alcohol. Vomiting is a common result of alcohol consumption. Why? Alcohol irritates the lining of our stomach and slows the rate of digestion, which leads to fat building up in our liver, stomach, and pancreas secretions. The toxins released as we consume alcohol alert the “vomiting center” in our brain — the area postrema. The brain senses these toxins and tries to rid the body of them by signaling us to throw up.
So, if alcohol can cause nausea or make us throw up, how would smelling alcohol help us with it?
To answer that question, we have to understand the different types of alcohol:
When people recommend smelling alcohol to relieve nausea, they are not talking about sniffing an open bottle of vodka; they are talking about isopropyl alcohol (IPA).
But does it work? In some cases, a few big whiffs of rubbing alcohol can help alleviate nausea; however, there is limited scientific evidence to prove it.
One study found that isopropyl alcohol vapor aromatherapy provided faster relief of nausea and reduced the need for anti-nausea medications. Another study saw that inhaled isopropyl alcohol helped patients experiencing nausea in the emergency department.
Although the limited evidence seems promising, there is still no guarantee that sniffing IPA will relieve our nausea. Furthermore, inhaling too much isopropyl alcohol can irritate or paralyze our respiratory system. We need to be careful when trying to use isopropyl alcohol to help with nausea and remember that it might not work for everyone.
Smelling alcohol for nausea may work in some cases, but why? Since there has been limited research on this topic, we don’t know exactly how it can help with nausea. Some believe the strong smell of rubbing alcohol may be a distraction from our nausea. Another theory is that overloading our olfactory system (our sense of smell) overrides our senses and leads our brains to prioritize processing the strong scent over the feeling of nausea.
Much of the evidence that smelling alcohol helps with nausea is found in anecdotal reports of people feeling better. With the limited research conducted, it is hard to conclude the true mechanism, but we know it works for some people.
Smelling alcohol may not work for everyone, but other home remedies might help:
If nausea is persistent and home remedies do not help, seek medical attention. Physicians may suggest anti-nausea medications such as Ondansetron (Zofran), Metoclopramide, Olanzapine, or Promethazine.
Sniffing alcohol might help with nausea, but it’s important to know the difference between isopropyl alcohol and the alcohol we drink (ethanol). We should not consume isopropyl alcohol, and sniffing ethanol won’t do anything. Still, the science behind nausea relief from sniffing IPA is unclear and unproven. Either way, quitting or cutting back on drinking alcohol (ethanol) can help us avoid nausea.
No one likes the feeling of an upset stomach, and most of us will do just about anything to alleviate the pain and avoid throwing up. If you scan the web, you may find that people swear by sniffing alcohol to alleviate nausea. Is it true? Does it work? This article will walk you through everything you need to know about nausea, alcohol, and whether or not smelling alcohol for nausea works.
Nausea is that queasy or uneasy feeling we get in our stomach. The urge to vomit or an uncomfortable feeling in our throats often accompanies nausea. Vomiting or “throwing up” is when we forcibly empty the contents of our stomach through our mouth. Muscles in our stomach contract to propel the stomach’s contents through our esophagus and out. Nausea and vomiting are not a disease of their own but symptoms of different conditions. There are many reasons people experience nausea:
Vomiting and nausea are typically harmless, but in some cases, they can be a sign of something more serious such as encephalitis, meningitis, some cancers, heart attack, concussion or brain injury, brain tumors, bowel obstruction, or appendicitis. If you think you are experiencing something more serious than general nausea and vomiting, seek medical attention.
Yes! It is not uncommon for us to feel nausea after drinking alcohol. Vomiting is a common result of alcohol consumption. Why? Alcohol irritates the lining of our stomach and slows the rate of digestion, which leads to fat building up in our liver, stomach, and pancreas secretions. The toxins released as we consume alcohol alert the “vomiting center” in our brain — the area postrema. The brain senses these toxins and tries to rid the body of them by signaling us to throw up.
So, if alcohol can cause nausea or make us throw up, how would smelling alcohol help us with it?
To answer that question, we have to understand the different types of alcohol:
When people recommend smelling alcohol to relieve nausea, they are not talking about sniffing an open bottle of vodka; they are talking about isopropyl alcohol (IPA).
But does it work? In some cases, a few big whiffs of rubbing alcohol can help alleviate nausea; however, there is limited scientific evidence to prove it.
One study found that isopropyl alcohol vapor aromatherapy provided faster relief of nausea and reduced the need for anti-nausea medications. Another study saw that inhaled isopropyl alcohol helped patients experiencing nausea in the emergency department.
Although the limited evidence seems promising, there is still no guarantee that sniffing IPA will relieve our nausea. Furthermore, inhaling too much isopropyl alcohol can irritate or paralyze our respiratory system. We need to be careful when trying to use isopropyl alcohol to help with nausea and remember that it might not work for everyone.
Smelling alcohol for nausea may work in some cases, but why? Since there has been limited research on this topic, we don’t know exactly how it can help with nausea. Some believe the strong smell of rubbing alcohol may be a distraction from our nausea. Another theory is that overloading our olfactory system (our sense of smell) overrides our senses and leads our brains to prioritize processing the strong scent over the feeling of nausea.
Much of the evidence that smelling alcohol helps with nausea is found in anecdotal reports of people feeling better. With the limited research conducted, it is hard to conclude the true mechanism, but we know it works for some people.
Smelling alcohol may not work for everyone, but other home remedies might help:
If nausea is persistent and home remedies do not help, seek medical attention. Physicians may suggest anti-nausea medications such as Ondansetron (Zofran), Metoclopramide, Olanzapine, or Promethazine.
Sniffing alcohol might help with nausea, but it’s important to know the difference between isopropyl alcohol and the alcohol we drink (ethanol). We should not consume isopropyl alcohol, and sniffing ethanol won’t do anything. Still, the science behind nausea relief from sniffing IPA is unclear and unproven. Either way, quitting or cutting back on drinking alcohol (ethanol) can help us avoid nausea.
Organic cane alcohol can sound like a better choice than conventional grain alcohol. But that’s not the case. Check out our latest blog for more info on the adverse effects of cane alcohol.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Organic, natural, and non-GMO, among many other labels, are supposedly “better” alternatives to a normal generic product. But what about organic cane alcohol? We know that there are harmful effects of drinking alcoholic beverages and may be looking for a better option.
On the surface, cane alcohol can seem like a viable alternative to other alcoholic beverages we may be more familiar with. However, a deeper dive into its adverse effects may suggest otherwise. Let’s further examine what it is and evaluate if it's a healthier option so we can make more well-informed alcohol choices.
Cane alcohol is alcohol that is made from the sugar cane plant. The two main types of cane alcohol are pure cane alcohol and alcohol made from molasses — which we know as rum.
Pure cane alcohol is made from organic sugar cane. The plant is cut and milled with water to produce raw sugar cane juice, which is then heated to remove the impurities. The sugar cane juice is fermented and distilled multiple times to reach a high level of purity, which organic cane alcohol is known for. Rum, on the other hand, is made from fermentation of molasses, a byproduct of the sugar-making process. It falls under the general category of cane alcohol but is distinct from pure cane alcohol.
Pure organic cane alcohol is known for its neutral taste and purity, making it adaptable to many different uses.
Organic cane alcohol is used in a variety of different industries aside from alcoholic beverage companies. Some of its other uses include the following:
Cane alcohol is versatile, not just in its applications within different industries but also in the types of alcoholic beverages it can create.
Pure cane alcohol, which is pure alcohol at 98% alcohol by volume, is used to make distilled alcoholic beverages such as liqueurs, vodkas, and bitters. Legality varies widely by country and region. When purchasing or consuming cane alcohol, it’s important to check regional regulations.
Cane alcoholic drinks are extremely popular in Brazil. Three of the most notable include cachaça, aguardente de cana, and simple alcoholic sugar cane distillate — all made from sugar cane juice. Each varies in ABV and has its own minimum and maximum ABV regulations in Brazil.
While cane alcoholic beverages are popular in Brazil, rum is the most popular cane alcohol approved for consumption in the U.S. According to the Alcohol and Tobacco Tax and Trade Bureau (TTB), rum may not exceed 95% alcohol by volume but can vary in regulations depending on the area.
So is cane alcohol really so bad, given its popularity and various uses?
Organic sugar cane alcohol in the context of cosmetics preservation and pharmaceuticals can be a great alternative to synthetically produced chemicals. However, in the context of alcoholic beverages, being derived from an organic plant doesn’t negate the toxicity of alcohol.
Just the way a basket of french fries or a carton of apple juice doesn't count as our serving of fruits and vegetables for the day, alcohol made from a plant doesn’t exactly make it a green juice. Organic cane alcohol has the same harmful effects as other alcoholic beverages that are made from other plants. It goes through the same fermentation process that creates alcohol by turning sugar into ethanol. When we consume ethanol, it’s broken down into a toxic compound known as acetaldehyde — the culprit of many of alcohol’s detrimental effects.
A particular study focused on sugar cane spirits found that their consumption produced anxiolytic-like effects in mice, reducing their inhibitions and causing them to behave out of the ordinary, while also causing them liver injury. While the alcohol content in organic cane alcohol can vary depending on the type of alcoholic beverage, it still contains toxic compounds that harm our health.
So, we’ve learned that cane alcohol has the same harmful effects as grain alcohol, but let’s dive into the difference a little more.
Grain and cane alcohol are similar in that they have various uses, and they’re both derived from plants: cane alcohol is from sugar cane and grain alcohol is from other grains such as corn, wheat, or barley. But grain and cane alcohol are distinct due to three main differences:
While sugar cane alcohol has some benefits over grain alcohol, consuming cane alcohol is still associated with many risks.
Sugar cane alcohol is just like any other alcohol in that it is a toxic compound that opens the door to many different complications and consequences. Some of the issues that drinking alcohol leads to include the following:
Due to the way sugar cane alcohol is presented, it also comes with its own risk factors.
Let’s clear up some of the confusion surrounding organic cane alcohol so we can make well-informed decisions about drinking.
Cane alcohol, specifically organic cane alcohol, is associated with many common misconceptions, such as:
After we understand exactly what cane alcohol is we are able to consume more mindfully and safely.
As we’ve learned, consuming cane alcohol comes with many risks. If we choose to drink cane alcohol, we can limit its negative consequences through mindful drinking practices:
Mindfully approaching cane alcohol and alcohol in general can help minimize its adverse effects. However, at the end of the day, alcohol is still alcohol, no matter if it’s organic or derived from a sugar cane plant.
We may have all been duped at some point in our lives by product labeling. Free-range, all-natural, and organic may not always be what we think. Debunking common myths about organic cane alcohol helps us see it for what it is. Pure cane alcohol is a useful, eco-friendly substance when used in the cosmetics, pharmaceutical, and food industries. However, as an alcoholic beverage, organic cane alcohol has the same toxic effects as grain alcohol, which we may be more familiar with. The lack of clarity and regulations surrounding cane alcohol makes it even more dangerous than other alcoholic beverages. Gain a better relationship with alcohol by cutting back, whether it be from grain or cane!
Organic, natural, and non-GMO, among many other labels, are supposedly “better” alternatives to a normal generic product. But what about organic cane alcohol? We know that there are harmful effects of drinking alcoholic beverages and may be looking for a better option.
On the surface, cane alcohol can seem like a viable alternative to other alcoholic beverages we may be more familiar with. However, a deeper dive into its adverse effects may suggest otherwise. Let’s further examine what it is and evaluate if it's a healthier option so we can make more well-informed alcohol choices.
Cane alcohol is alcohol that is made from the sugar cane plant. The two main types of cane alcohol are pure cane alcohol and alcohol made from molasses — which we know as rum.
Pure cane alcohol is made from organic sugar cane. The plant is cut and milled with water to produce raw sugar cane juice, which is then heated to remove the impurities. The sugar cane juice is fermented and distilled multiple times to reach a high level of purity, which organic cane alcohol is known for. Rum, on the other hand, is made from fermentation of molasses, a byproduct of the sugar-making process. It falls under the general category of cane alcohol but is distinct from pure cane alcohol.
Pure organic cane alcohol is known for its neutral taste and purity, making it adaptable to many different uses.
Organic cane alcohol is used in a variety of different industries aside from alcoholic beverage companies. Some of its other uses include the following:
Cane alcohol is versatile, not just in its applications within different industries but also in the types of alcoholic beverages it can create.
Pure cane alcohol, which is pure alcohol at 98% alcohol by volume, is used to make distilled alcoholic beverages such as liqueurs, vodkas, and bitters. Legality varies widely by country and region. When purchasing or consuming cane alcohol, it’s important to check regional regulations.
Cane alcoholic drinks are extremely popular in Brazil. Three of the most notable include cachaça, aguardente de cana, and simple alcoholic sugar cane distillate — all made from sugar cane juice. Each varies in ABV and has its own minimum and maximum ABV regulations in Brazil.
While cane alcoholic beverages are popular in Brazil, rum is the most popular cane alcohol approved for consumption in the U.S. According to the Alcohol and Tobacco Tax and Trade Bureau (TTB), rum may not exceed 95% alcohol by volume but can vary in regulations depending on the area.
So is cane alcohol really so bad, given its popularity and various uses?
Organic sugar cane alcohol in the context of cosmetics preservation and pharmaceuticals can be a great alternative to synthetically produced chemicals. However, in the context of alcoholic beverages, being derived from an organic plant doesn’t negate the toxicity of alcohol.
Just the way a basket of french fries or a carton of apple juice doesn't count as our serving of fruits and vegetables for the day, alcohol made from a plant doesn’t exactly make it a green juice. Organic cane alcohol has the same harmful effects as other alcoholic beverages that are made from other plants. It goes through the same fermentation process that creates alcohol by turning sugar into ethanol. When we consume ethanol, it’s broken down into a toxic compound known as acetaldehyde — the culprit of many of alcohol’s detrimental effects.
A particular study focused on sugar cane spirits found that their consumption produced anxiolytic-like effects in mice, reducing their inhibitions and causing them to behave out of the ordinary, while also causing them liver injury. While the alcohol content in organic cane alcohol can vary depending on the type of alcoholic beverage, it still contains toxic compounds that harm our health.
So, we’ve learned that cane alcohol has the same harmful effects as grain alcohol, but let’s dive into the difference a little more.
Grain and cane alcohol are similar in that they have various uses, and they’re both derived from plants: cane alcohol is from sugar cane and grain alcohol is from other grains such as corn, wheat, or barley. But grain and cane alcohol are distinct due to three main differences:
While sugar cane alcohol has some benefits over grain alcohol, consuming cane alcohol is still associated with many risks.
Sugar cane alcohol is just like any other alcohol in that it is a toxic compound that opens the door to many different complications and consequences. Some of the issues that drinking alcohol leads to include the following:
Due to the way sugar cane alcohol is presented, it also comes with its own risk factors.
Let’s clear up some of the confusion surrounding organic cane alcohol so we can make well-informed decisions about drinking.
Cane alcohol, specifically organic cane alcohol, is associated with many common misconceptions, such as:
After we understand exactly what cane alcohol is we are able to consume more mindfully and safely.
As we’ve learned, consuming cane alcohol comes with many risks. If we choose to drink cane alcohol, we can limit its negative consequences through mindful drinking practices:
Mindfully approaching cane alcohol and alcohol in general can help minimize its adverse effects. However, at the end of the day, alcohol is still alcohol, no matter if it’s organic or derived from a sugar cane plant.
We may have all been duped at some point in our lives by product labeling. Free-range, all-natural, and organic may not always be what we think. Debunking common myths about organic cane alcohol helps us see it for what it is. Pure cane alcohol is a useful, eco-friendly substance when used in the cosmetics, pharmaceutical, and food industries. However, as an alcoholic beverage, organic cane alcohol has the same toxic effects as grain alcohol, which we may be more familiar with. The lack of clarity and regulations surrounding cane alcohol makes it even more dangerous than other alcoholic beverages. Gain a better relationship with alcohol by cutting back, whether it be from grain or cane!
If you’ve had rhabdo before, can you drink alcohol now, or should you wait a few months? Learn the facts about rhabdomyolysis and alcohol on the Reframe blog.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
A 19-year-old consumed two liters of red wine. Six hours later, he entered the emergency room intoxicated, uneasy, and sore. He hadn’t taken any medications or other substances, and his medical history was completely unremarkable. After running numerous tests, however, the doctors spotted muscle damage and concluded he had alcohol-induced rhabdomyolysis.
Fortunately, he was diagnosed and treated quickly and was able to make a full recovery. But what happens the next time his friends invite him out for drinks? Is it safe to drink alcohol after a rhabdo diagnosis?
Rhabdomyolysis, nicknamed “rhabdo,” is a rare, rapid breakdown of damaged muscle tissue. When our muscles are injured, they deteriorate, releasing a slew of proteins and electrolytes into the bloodstream. This can worsen kidney function and alter the body’s electrolyte balance. If left untreated, rhabdomyolysis can even lead to organ failure.
Any form of muscle damage may cause rhabdo. The most common culprits are physical overexertion, traumatic injury, and excessive heat exposure. More rarely, muscle breakdown occurs due to drug and alcohol use, certain medications, or illnesses.
If left untreated, rhabdo can be deadly. Knowing the signs of this condition helps us seek medical care before it’s too late.
Clinicians identify rhabdomyolysis through a triad of symptoms: myalgia, myoglobinuria, and asthenia. For those of us who aren’t doctors, that translates to muscle pain, tea-colored urine, and weakness.
It’s important to note that experiencing all of these symptoms at once is a bit rare; fewer than 10% of us will have all three. Instead, we’ll probably just notice one common symptom — the dark, discolored urine emblematic of rhabdomyolysis.
The following symptoms are also associated with rhabdo:
Regardless of how your muscle damage manifests, prompt medical care is crucial. If you experience extreme muscle pain, dark urine, swelling, or any of the other symptoms outlined above, head to the hospital. This condition can be life-threatening.
When we have rhabdo, our deteriorating muscles dump a ton of potassium, phosphate, creatine kinase (CK), urate, and myoglobin into our bloodstream. All that gunk eventually reaches our kidneys, which may struggle to filter out those unexpected hemoglobinic pollutants. That’s a fast track to kidney failure and a whole host of other issues.
The consequences of rhabdo are serious. If left untreated, this condition can cause big problems:
Because rhabdomyolysis threatens our lives, we want to take every possible measure to avoid it. In addition to avoiding triggers like prolonged heat exposure and heavy exercise, we may want to consider one other lifestyle change — cutting back on our alcohol intake.
Alcohol is one of the lesser-known causes of rhabdo. Some patients develop this condition after episodes of intoxication or alcohol-induced comas (acute alcoholic myopathy). Others only exhibit symptoms after years of heavy drinking, which we call chronic alcoholic myopathy.
When we consume large amounts of alcohol, we become dehydrated and uninhibited. Both of these changes contribute to our risk of rhabdo. For example, our impaired judgment may lead us to make decisions we usually wouldn’t, resulting in muscle injury from falls or overexertion. These short-term risks may cause us to develop rhabdo.
There’s another facet to alcohol-induced rhabdomyolysis: drinking accelerates the muscle breakdown associated with rhabdo. When our liver metabolizes the ethanol found in beer, wine, or cocktails, it produces carcinogenic acetaldehyde. This substance triggers the formation of free radicals — unstable, reactive molecules that destroy the protective membranes of our cells. Over time, this damage adds up, meaning that those of us who drink heavily in the long term may experience muscle breakdown, weakness, and (you guessed it) rhabdo.
So, what can we do if we have this condition? If your urine is tea-colored after drinking or you notice out-of-control muscle aches, you may need to go to the hospital.
Seek medical care immediately if you experience any symptoms of rhabdo. This potentially fatal condition isn’t one we can treat on our own — it requires expert clinical care.
As in most medical emergencies, prompt intervention for rhabdomyolysis is key. The sooner we get to the hospital, the better our outcome will be. Our medical team will strive to promote muscle healing, stop further muscle damage, and protect our kidney function.
All types of rhabdo, including alcohol-induced rhabdomyolysis, are treated with fluid management. Mild cases may resolve with a combo of rest and lots of water. In moderate to severe instances, we might require “aggressive repletion” in the form of intravenous fluids administered at the hospital. Those typically include saline or a solution of glucose and sodium bicarbonate (commonly known as baking soda). The purpose of this approach is to flush out the muscle proteins that cause arrhythmia and kidney damage.
Because rhabdo is such a dangerous condition, scientists continue searching for more (and better) ways to treat it. At present, there is no standardized second-line treatment for those whose conditions aren’t improved by fluids. Fortunately, it seems like that’s changing.
Researchers from Tulane University found that corticosteroids dramatically improved the condition of an alcohol-induced rhabdomyolysis patient who didn’t respond to fluid management. These drugs have a low toxicity profile, making them potentials option for those who don’t respond to aggressive repletion.
Additionally, medical experts have begun looking into ways to prevent recurrent episodes of rhabdomyolysis.
While we can’t completely eliminate the risk of rhabdo, we can make lifestyle changes that reduce it:
Any small change you make in the right direction will help you avoid rhabdo and improve your overall health.
Rhabdomyolysis and alcohol don’t mix, but can you drink at all after rhabdo? If so, how long should you wait? Is it okay to drink during treatment? Below is a quick reference guide answering the question, “How long after rhabdo can I drink alcohol?”
Abstaining from alcohol entirely is the safest option, but your doctor will have the best recommendations for your particular case.
The connection between alcohol and rhabdomyolysis is complex. Drinking contributes to muscle damage and weakens our immune system — a recipe for rhabdo recurrence. Our best bet is to enjoy some non-alcoholic alternatives while putting our well-being first.
If you start developing health conditions due to drinking, you may want to reevaluate your relationship with alcohol. Reframe offers a framework to help you do just that. Our one-of-a-kind app provides daily inspiration and valuable information, whether you’re quitting or cutting back. You can also enjoy peer support in our 24/7 Forum or regular Zoom meetings. We’re with you every step of the way. Visit the App Store or Google Play today for more information.
A 19-year-old consumed two liters of red wine. Six hours later, he entered the emergency room intoxicated, uneasy, and sore. He hadn’t taken any medications or other substances, and his medical history was completely unremarkable. After running numerous tests, however, the doctors spotted muscle damage and concluded he had alcohol-induced rhabdomyolysis.
Fortunately, he was diagnosed and treated quickly and was able to make a full recovery. But what happens the next time his friends invite him out for drinks? Is it safe to drink alcohol after a rhabdo diagnosis?
Rhabdomyolysis, nicknamed “rhabdo,” is a rare, rapid breakdown of damaged muscle tissue. When our muscles are injured, they deteriorate, releasing a slew of proteins and electrolytes into the bloodstream. This can worsen kidney function and alter the body’s electrolyte balance. If left untreated, rhabdomyolysis can even lead to organ failure.
Any form of muscle damage may cause rhabdo. The most common culprits are physical overexertion, traumatic injury, and excessive heat exposure. More rarely, muscle breakdown occurs due to drug and alcohol use, certain medications, or illnesses.
If left untreated, rhabdo can be deadly. Knowing the signs of this condition helps us seek medical care before it’s too late.
Clinicians identify rhabdomyolysis through a triad of symptoms: myalgia, myoglobinuria, and asthenia. For those of us who aren’t doctors, that translates to muscle pain, tea-colored urine, and weakness.
It’s important to note that experiencing all of these symptoms at once is a bit rare; fewer than 10% of us will have all three. Instead, we’ll probably just notice one common symptom — the dark, discolored urine emblematic of rhabdomyolysis.
The following symptoms are also associated with rhabdo:
Regardless of how your muscle damage manifests, prompt medical care is crucial. If you experience extreme muscle pain, dark urine, swelling, or any of the other symptoms outlined above, head to the hospital. This condition can be life-threatening.
When we have rhabdo, our deteriorating muscles dump a ton of potassium, phosphate, creatine kinase (CK), urate, and myoglobin into our bloodstream. All that gunk eventually reaches our kidneys, which may struggle to filter out those unexpected hemoglobinic pollutants. That’s a fast track to kidney failure and a whole host of other issues.
The consequences of rhabdo are serious. If left untreated, this condition can cause big problems:
Because rhabdomyolysis threatens our lives, we want to take every possible measure to avoid it. In addition to avoiding triggers like prolonged heat exposure and heavy exercise, we may want to consider one other lifestyle change — cutting back on our alcohol intake.
Alcohol is one of the lesser-known causes of rhabdo. Some patients develop this condition after episodes of intoxication or alcohol-induced comas (acute alcoholic myopathy). Others only exhibit symptoms after years of heavy drinking, which we call chronic alcoholic myopathy.
When we consume large amounts of alcohol, we become dehydrated and uninhibited. Both of these changes contribute to our risk of rhabdo. For example, our impaired judgment may lead us to make decisions we usually wouldn’t, resulting in muscle injury from falls or overexertion. These short-term risks may cause us to develop rhabdo.
There’s another facet to alcohol-induced rhabdomyolysis: drinking accelerates the muscle breakdown associated with rhabdo. When our liver metabolizes the ethanol found in beer, wine, or cocktails, it produces carcinogenic acetaldehyde. This substance triggers the formation of free radicals — unstable, reactive molecules that destroy the protective membranes of our cells. Over time, this damage adds up, meaning that those of us who drink heavily in the long term may experience muscle breakdown, weakness, and (you guessed it) rhabdo.
So, what can we do if we have this condition? If your urine is tea-colored after drinking or you notice out-of-control muscle aches, you may need to go to the hospital.
Seek medical care immediately if you experience any symptoms of rhabdo. This potentially fatal condition isn’t one we can treat on our own — it requires expert clinical care.
As in most medical emergencies, prompt intervention for rhabdomyolysis is key. The sooner we get to the hospital, the better our outcome will be. Our medical team will strive to promote muscle healing, stop further muscle damage, and protect our kidney function.
All types of rhabdo, including alcohol-induced rhabdomyolysis, are treated with fluid management. Mild cases may resolve with a combo of rest and lots of water. In moderate to severe instances, we might require “aggressive repletion” in the form of intravenous fluids administered at the hospital. Those typically include saline or a solution of glucose and sodium bicarbonate (commonly known as baking soda). The purpose of this approach is to flush out the muscle proteins that cause arrhythmia and kidney damage.
Because rhabdo is such a dangerous condition, scientists continue searching for more (and better) ways to treat it. At present, there is no standardized second-line treatment for those whose conditions aren’t improved by fluids. Fortunately, it seems like that’s changing.
Researchers from Tulane University found that corticosteroids dramatically improved the condition of an alcohol-induced rhabdomyolysis patient who didn’t respond to fluid management. These drugs have a low toxicity profile, making them potentials option for those who don’t respond to aggressive repletion.
Additionally, medical experts have begun looking into ways to prevent recurrent episodes of rhabdomyolysis.
While we can’t completely eliminate the risk of rhabdo, we can make lifestyle changes that reduce it:
Any small change you make in the right direction will help you avoid rhabdo and improve your overall health.
Rhabdomyolysis and alcohol don’t mix, but can you drink at all after rhabdo? If so, how long should you wait? Is it okay to drink during treatment? Below is a quick reference guide answering the question, “How long after rhabdo can I drink alcohol?”
Abstaining from alcohol entirely is the safest option, but your doctor will have the best recommendations for your particular case.
The connection between alcohol and rhabdomyolysis is complex. Drinking contributes to muscle damage and weakens our immune system — a recipe for rhabdo recurrence. Our best bet is to enjoy some non-alcoholic alternatives while putting our well-being first.
If you start developing health conditions due to drinking, you may want to reevaluate your relationship with alcohol. Reframe offers a framework to help you do just that. Our one-of-a-kind app provides daily inspiration and valuable information, whether you’re quitting or cutting back. You can also enjoy peer support in our 24/7 Forum or regular Zoom meetings. We’re with you every step of the way. Visit the App Store or Google Play today for more information.
Worried about esophagus cancer and wondering if alcohol might be one of the causes? Learn about the science behind the link in our latest blog!
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Many of us will remember when Robert Kardashian — O.J. Simpson’s notorious lawyer and Kris Kardashian’s first husband — was diagnosed with esophagus cancer. It seemed to take hold with lightning speed, leaving him unable to talk and eat within weeks. Kardashian passed away only two months after his diagnosis, at age 59.
No matter what you might think of Robert Kardashian — or the whole Kardashian clan, for that matter — we can agree that esophagus cancer is a serious, devastating problem. It is estimated that 22,370 new cases will be diagnosed, and 16,130 lives will be lost to the disease in 2024.
The good news is that esophageal cancer can be prevented by avoiding two of the main causes: smoking and alcohol use. In this article, we will explore the connection between drinking and esophageal cancer and how we can minimize our risks.
Esophageal cancer, or cancer of the esophagus, forms when cells in the lining of the esophagus begin to grow out of control.
The esophagus, also known as the “food pipe,” allows everything we chew and swallow to slide down into our stomach to be digested. While esophagus cancer can start anywhere along this 10- to 13-inch-long tube, it falls into one of two basic types:
Though it originates in the esophagus, esophageal cancer can spread to other parts of the body in three ways: through body tissue, the lymphatic system, and blood. When a doctor makes a diagnosis, the rate at which the cancer has spread will be marked by “stage” numbers ranging from 1 to 4. The lower the number, the better the prognosis — in earlier stages, it might be possible to remove the cancer completely!
Because its symptoms often overlap with other diseases, esophageal cancer tends to sneak up on its victims. What seems like an innocent cough or bout of indigestion could be something more, especially if it persists and comes with other symptoms. Check with your doctor if you have any doubts!
Here are some of the most common symptoms:
While some of these symptoms are a clear sign of a problem, others are more subtle and are not necessarily a sign that something is seriously wrong. However, it’s always best to err on the side of caution and have concerns checked out to catch any problems before they get worse (or just to put our minds at ease!).
The tissues of our digestive tract are sensitive, and many things can irritate them, damaging cells and causing potentially cancerous mutations over time. Here are a few common causes:
What happens if we go to the doctor and they suspect esophagus cancer? They will run several tests to make a diagnosis or rule it out:
All these tests can seem overwhelming, but your medical team won’t run any that aren’t necessary. Either way, it’s worth it to have peace of mind and, if necessary, early treatment.
Treatment for esophageal cancer depends on the stage (how much the cancer has spread), the size of the tumor, and whether or not the lymph nodes have been affected. While earlier stages can be treated and sometimes cured, the situation gets increasingly difficult in later stages. This is why it’s so important to get tested as soon as we suspect something is wrong.
Treatment usually involves a combination of radiation, chemotherapy, or surgery. Because these methods often come with some severe side effects of their own, we may need additional help maintaining proper nutrition. It’s a challenging time, but staying hopeful is crucial! Recovery is possible, and being in the right mindset is critical when it comes to giving ourselves the best possible chance. The body’s ability to heal is amazing, and we’re stronger than we think!
Now that we have an idea of what esophageal cancer is and how it’s treated, let’s take a closer look at one of its potential triggers — alcohol.
Alcohol is a carcinogen, meaning it is a cancer-causing substance. It is responsible for many types of cancer, including liver cancer, breast cancer, head and neck cancer, colorectal cancer (or cancer in the colon and/or rectum), and, yes, esophageal cancer.
The CDC makes it clear: “The less alcohol you drink, the lower your risk for cancer.” The type of alcohol doesn’t matter, either: “All alcoholic drinks, including red and white wine, beer, and liquor, are linked with cancer. The more you drink, the higher your cancer risk.”
According to the WHO, as many as 4% of all cancers diagnosed around the world in 2020 could be linked to drinking. In the U.S., alcohol-related cancers add up to about 75,000 cases and claim up to 19,000 lives each year.
But what is it about alcohol that makes it carcinogenic? There are a few different mechanisms behind alcohol’s cancer-causing properties, but all of them come down to how alcohol interacts with the cells in our body.
So is it all doom and gloom, or is there something we can do to minimize our risk? The good news is that by staying away from booze, we are much less likely to develop esophagus cancer (assuming we don’t continue or pick up smoking and other risky habits).
The process of getting to “low risk” status can take time, but it’s certainly worth it. One pooled analysis showed that after not drinking alcohol for 20 years, people who used to drink regularly had the same risk of esophageal cancer as those who never drank at all. That’s reassuring!
Alcohol-related risk of other cancers also decreases over time as we stop using or cut back on alcohol. Even if the cancer risk doesn’t vanish immediately, our body will begin to heal the moment we make a change. We can also look at it this way: while we can’t guarantee a life without illness if we quit or cut back on drinking, we can guarantee that our risk for cancer continues to rise by continuing to drink too much.
Is there anything else we can do to minimize our risk of esophageal cancer? Absolutely! Some relatively small lifestyle modifications can work wonders when it comes to improving our chances of living a long, happy life:
Esophagus cancer is a heavy topic, but it’s encouraging to know there are ways to decrease our risk. Let’s thank our bodies for the incredible work they do by giving them the care they deserve! In the words of author Jess C. Scott, “The human body is the best work of art.” It’s never too late to give this work of art a bit of extra attention and love.
Many of us will remember when Robert Kardashian — O.J. Simpson’s notorious lawyer and Kris Kardashian’s first husband — was diagnosed with esophagus cancer. It seemed to take hold with lightning speed, leaving him unable to talk and eat within weeks. Kardashian passed away only two months after his diagnosis, at age 59.
No matter what you might think of Robert Kardashian — or the whole Kardashian clan, for that matter — we can agree that esophagus cancer is a serious, devastating problem. It is estimated that 22,370 new cases will be diagnosed, and 16,130 lives will be lost to the disease in 2024.
The good news is that esophageal cancer can be prevented by avoiding two of the main causes: smoking and alcohol use. In this article, we will explore the connection between drinking and esophageal cancer and how we can minimize our risks.
Esophageal cancer, or cancer of the esophagus, forms when cells in the lining of the esophagus begin to grow out of control.
The esophagus, also known as the “food pipe,” allows everything we chew and swallow to slide down into our stomach to be digested. While esophagus cancer can start anywhere along this 10- to 13-inch-long tube, it falls into one of two basic types:
Though it originates in the esophagus, esophageal cancer can spread to other parts of the body in three ways: through body tissue, the lymphatic system, and blood. When a doctor makes a diagnosis, the rate at which the cancer has spread will be marked by “stage” numbers ranging from 1 to 4. The lower the number, the better the prognosis — in earlier stages, it might be possible to remove the cancer completely!
Because its symptoms often overlap with other diseases, esophageal cancer tends to sneak up on its victims. What seems like an innocent cough or bout of indigestion could be something more, especially if it persists and comes with other symptoms. Check with your doctor if you have any doubts!
Here are some of the most common symptoms:
While some of these symptoms are a clear sign of a problem, others are more subtle and are not necessarily a sign that something is seriously wrong. However, it’s always best to err on the side of caution and have concerns checked out to catch any problems before they get worse (or just to put our minds at ease!).
The tissues of our digestive tract are sensitive, and many things can irritate them, damaging cells and causing potentially cancerous mutations over time. Here are a few common causes:
What happens if we go to the doctor and they suspect esophagus cancer? They will run several tests to make a diagnosis or rule it out:
All these tests can seem overwhelming, but your medical team won’t run any that aren’t necessary. Either way, it’s worth it to have peace of mind and, if necessary, early treatment.
Treatment for esophageal cancer depends on the stage (how much the cancer has spread), the size of the tumor, and whether or not the lymph nodes have been affected. While earlier stages can be treated and sometimes cured, the situation gets increasingly difficult in later stages. This is why it’s so important to get tested as soon as we suspect something is wrong.
Treatment usually involves a combination of radiation, chemotherapy, or surgery. Because these methods often come with some severe side effects of their own, we may need additional help maintaining proper nutrition. It’s a challenging time, but staying hopeful is crucial! Recovery is possible, and being in the right mindset is critical when it comes to giving ourselves the best possible chance. The body’s ability to heal is amazing, and we’re stronger than we think!
Now that we have an idea of what esophageal cancer is and how it’s treated, let’s take a closer look at one of its potential triggers — alcohol.
Alcohol is a carcinogen, meaning it is a cancer-causing substance. It is responsible for many types of cancer, including liver cancer, breast cancer, head and neck cancer, colorectal cancer (or cancer in the colon and/or rectum), and, yes, esophageal cancer.
The CDC makes it clear: “The less alcohol you drink, the lower your risk for cancer.” The type of alcohol doesn’t matter, either: “All alcoholic drinks, including red and white wine, beer, and liquor, are linked with cancer. The more you drink, the higher your cancer risk.”
According to the WHO, as many as 4% of all cancers diagnosed around the world in 2020 could be linked to drinking. In the U.S., alcohol-related cancers add up to about 75,000 cases and claim up to 19,000 lives each year.
But what is it about alcohol that makes it carcinogenic? There are a few different mechanisms behind alcohol’s cancer-causing properties, but all of them come down to how alcohol interacts with the cells in our body.
So is it all doom and gloom, or is there something we can do to minimize our risk? The good news is that by staying away from booze, we are much less likely to develop esophagus cancer (assuming we don’t continue or pick up smoking and other risky habits).
The process of getting to “low risk” status can take time, but it’s certainly worth it. One pooled analysis showed that after not drinking alcohol for 20 years, people who used to drink regularly had the same risk of esophageal cancer as those who never drank at all. That’s reassuring!
Alcohol-related risk of other cancers also decreases over time as we stop using or cut back on alcohol. Even if the cancer risk doesn’t vanish immediately, our body will begin to heal the moment we make a change. We can also look at it this way: while we can’t guarantee a life without illness if we quit or cut back on drinking, we can guarantee that our risk for cancer continues to rise by continuing to drink too much.
Is there anything else we can do to minimize our risk of esophageal cancer? Absolutely! Some relatively small lifestyle modifications can work wonders when it comes to improving our chances of living a long, happy life:
Esophagus cancer is a heavy topic, but it’s encouraging to know there are ways to decrease our risk. Let’s thank our bodies for the incredible work they do by giving them the care they deserve! In the words of author Jess C. Scott, “The human body is the best work of art.” It’s never too late to give this work of art a bit of extra attention and love.
