Hangovers and anxiety are a brutal mix. Unfortunately, this all-too-common occurrence, “hangxiety,” can happen and leave us feeling miserable.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app today!
We've all been there — after a great night of celebrating with friends and indulging in a few (or maybe more) alcoholic beverages, we wake up with not only a splitting headache but also a heavy sense of anxiety. As if the hangover wasn't bad enough, now we are left grappling with fear, worry, and possibly even guilt about our actions the night before.
This peculiar combination of anxiety and hangover has been dubbed "hangxiety." For anyone experiencing this phenomenon, it can be incredibly uncomfortable and unnerving. But what is the science behind hangxiety, and how does alcohol cause both hangovers and anxiety?
To understand hangxiety, we first need to delve into the science of hangovers. When we consume alcohol, our bodies break it down primarily in the liver, creating a byproduct called acetaldehyde. Although acetaldehyde is highly toxic, it is subsequently broken down into a less harmful substance called acetate, which is eventually eliminated from the body. However, this detoxification process takes time, and our livers can only metabolize about one drink per hour.
When we drink more than our liver can handle, acetaldehyde builds up in our system — and this excess acetaldehyde can lead to hangover symptoms such as nausea, vomiting, headache, and general discomfort. Additionally, alcohol is a diuretic and causes dehydration, which can exacerbate the unpleasant symptoms of a hangover.
Anxiety is a normal emotional response to stress, and it helps people react to potentially threatening situations. However, excessive or chronic anxiety can interfere with our everyday lives and well-being. Anxiety is regulated by various neurotransmitter systems in the brain, including the serotonin, dopamine, and gamma-aminobutyric acid (GABA) systems. These neurotransmitters are essential for maintaining mood balance and regulating feelings of fear and anxiety.
Alcohol can temporarily reduce anxiety through its sedative and relaxing effects. It does this by influencing the neurotransmitter systems involved in anxiety regulation, specifically by increasing the activity of GABA, a neurotransmitter that reduces the excitability of neurons. This short-term soothing effect is what makes alcohol so attractive for those who are looking to relax and take the edge off their social anxiety or stress.
However, alcohol also has a more sinister side when it comes to anxiety — it can actually provide short-term relief but make anxiety far worse in the long run. For instance, studies have found that alcohol consumption can interfere with the normal functioning of the serotonin and dopamine systems, leading to imbalances that contribute to anxiety. Moreover, alcohol disrupts sleep patterns, reduces the quality of sleep, and can worsen anxious feelings the following day.
Hangxiety occurs when the after-effects of alcohol consumption (hangover symptoms) and an individual's pre-existing anxiety collide. There are several ways that alcohol may contribute to hangxiety:
1. Rebound anxiety. As the alcohol wears off, the calming and sedative effects of alcohol dissipate, causing our bodies to experience a "rebound" anxiety effect. This is especially true for individuals with pre-existing anxiety or those who regularly use alcohol to self-medicate. In such cases, the brain compensates for alcohol's suppression of the excitatory neurotransmitter glutamate by increasing its activity, leading to heightened anxiety levels during the hangover.
2. Dehydration. Alcohol's diuretic effects lead to dehydration, which can contribute not only to hangover symptoms but also to feelings of anxiety. Dehydration can cause symptoms such as dizziness, confusion, and increased heart rate, all of which may be misinterpreted as signs of anxiety.
3. Low blood sugar. Alcohol can interfere with the liver's ability to release stored glucose, leading to a drop in blood sugar levels. This can cause symptoms such as weakness, nervousness, and irritability, which may exacerbate anxiety.
4. Alcohol withdrawal. Regular or heavy alcohol users are more likely to experience anxiety during hangovers because their bodies may be going through withdrawal. As the brain adapts to the regular presence of alcohol, it becomes more sensitive to its absence, leading to symptoms such as anxiety, irritability, and tremors during hangovers.
5. Guilt and shame. Alcohol can impair our judgment and decision-making abilities, leading to potentially regrettable decisions during a night of drinking. Waking up with a hangover and remembering (or not remembering) the events of the previous night can cause feelings of guilt, shame, and anxiety, thus feeding into hangxiety.
6. Sensitivity to stimuli. Hangovers can make individuals more sensitive to environmental stimuli, such as bright lights or loud sounds. Being in a heightened state of discomfort and sensitivity can increase anxiety, particularly in social situations.
While there is no surefire way to completely avoid hangxiety, there are some things you can do to manage it and reduce the likelihood of experiencing this unpleasant combination of hangover and anxiety:
1. Moderate drinking. Limiting alcohol intake and drinking at a slower pace can help ensure that your liver can keep up with alcohol metabolism, reducing the buildup of toxic acetaldehyde and minimizing hangover symptoms. Additionally, consuming alcohol in moderation can prevent the rebound anxiety effect and help maintain the preferred balance of brain neurotransmitters.
2. Hydration. Staying hydrated during and after drinking can help counteract the dehydrating effects of alcohol and thus alleviate some hangover symptoms and feelings of anxiety. Be sure to drink water throughout the night and the following day.
3. Healthy diet. Consuming a balanced diet that is rich in vitamins and minerals can help to support liver function, promote overall well-being, and improve mood stability. Eating before drinking can also help to slow the absorption of alcohol into the bloodstream, reducing the likelihood of a severe hangover.
4. Good sleep habits. Prioritizing quality sleep can help alleviate some of the negative impacts of alcohol on sleep patterns and reduce overall feelings of anxiety during a hangover. Establish a consistent sleep schedule and create a relaxing bedtime routine to promote healthy, restorative sleep.
5. Dealing with guilt and shame. If feelings of guilt, shame, or embarrassment are contributing to hangxiety, consider addressing these emotions through open communication with friends, self-compassion exercises, or seeking professional help from a therapist or counselor.
6. Alternative stress management strategies. If you find yourself using alcohol as a means of managing stress or anxiety, consider incorporating alternative stress management techniques such as mindfulness, meditation, exercise, or deep breathing exercises into your daily routine.
Hangxiety is an unpleasant and increasingly common phenomenon experienced by many people after a night of drinking. Although the precise mechanisms behind this combination of hangover and anxiety are complex, understanding the science behind both hangovers and anxiety provides insight into how alcohol affects the body and mind. By being aware of the potential negative impacts of alcohol on anxiety and taking steps to manage and prevent hangxiety, you can make more informed choices about your alcohol consumption and prioritize your mental and physical well-being.
We've all been there — after a great night of celebrating with friends and indulging in a few (or maybe more) alcoholic beverages, we wake up with not only a splitting headache but also a heavy sense of anxiety. As if the hangover wasn't bad enough, now we are left grappling with fear, worry, and possibly even guilt about our actions the night before.
This peculiar combination of anxiety and hangover has been dubbed "hangxiety." For anyone experiencing this phenomenon, it can be incredibly uncomfortable and unnerving. But what is the science behind hangxiety, and how does alcohol cause both hangovers and anxiety?
To understand hangxiety, we first need to delve into the science of hangovers. When we consume alcohol, our bodies break it down primarily in the liver, creating a byproduct called acetaldehyde. Although acetaldehyde is highly toxic, it is subsequently broken down into a less harmful substance called acetate, which is eventually eliminated from the body. However, this detoxification process takes time, and our livers can only metabolize about one drink per hour.
When we drink more than our liver can handle, acetaldehyde builds up in our system — and this excess acetaldehyde can lead to hangover symptoms such as nausea, vomiting, headache, and general discomfort. Additionally, alcohol is a diuretic and causes dehydration, which can exacerbate the unpleasant symptoms of a hangover.
Anxiety is a normal emotional response to stress, and it helps people react to potentially threatening situations. However, excessive or chronic anxiety can interfere with our everyday lives and well-being. Anxiety is regulated by various neurotransmitter systems in the brain, including the serotonin, dopamine, and gamma-aminobutyric acid (GABA) systems. These neurotransmitters are essential for maintaining mood balance and regulating feelings of fear and anxiety.
Alcohol can temporarily reduce anxiety through its sedative and relaxing effects. It does this by influencing the neurotransmitter systems involved in anxiety regulation, specifically by increasing the activity of GABA, a neurotransmitter that reduces the excitability of neurons. This short-term soothing effect is what makes alcohol so attractive for those who are looking to relax and take the edge off their social anxiety or stress.
However, alcohol also has a more sinister side when it comes to anxiety — it can actually provide short-term relief but make anxiety far worse in the long run. For instance, studies have found that alcohol consumption can interfere with the normal functioning of the serotonin and dopamine systems, leading to imbalances that contribute to anxiety. Moreover, alcohol disrupts sleep patterns, reduces the quality of sleep, and can worsen anxious feelings the following day.
Hangxiety occurs when the after-effects of alcohol consumption (hangover symptoms) and an individual's pre-existing anxiety collide. There are several ways that alcohol may contribute to hangxiety:
1. Rebound anxiety. As the alcohol wears off, the calming and sedative effects of alcohol dissipate, causing our bodies to experience a "rebound" anxiety effect. This is especially true for individuals with pre-existing anxiety or those who regularly use alcohol to self-medicate. In such cases, the brain compensates for alcohol's suppression of the excitatory neurotransmitter glutamate by increasing its activity, leading to heightened anxiety levels during the hangover.
2. Dehydration. Alcohol's diuretic effects lead to dehydration, which can contribute not only to hangover symptoms but also to feelings of anxiety. Dehydration can cause symptoms such as dizziness, confusion, and increased heart rate, all of which may be misinterpreted as signs of anxiety.
3. Low blood sugar. Alcohol can interfere with the liver's ability to release stored glucose, leading to a drop in blood sugar levels. This can cause symptoms such as weakness, nervousness, and irritability, which may exacerbate anxiety.
4. Alcohol withdrawal. Regular or heavy alcohol users are more likely to experience anxiety during hangovers because their bodies may be going through withdrawal. As the brain adapts to the regular presence of alcohol, it becomes more sensitive to its absence, leading to symptoms such as anxiety, irritability, and tremors during hangovers.
5. Guilt and shame. Alcohol can impair our judgment and decision-making abilities, leading to potentially regrettable decisions during a night of drinking. Waking up with a hangover and remembering (or not remembering) the events of the previous night can cause feelings of guilt, shame, and anxiety, thus feeding into hangxiety.
6. Sensitivity to stimuli. Hangovers can make individuals more sensitive to environmental stimuli, such as bright lights or loud sounds. Being in a heightened state of discomfort and sensitivity can increase anxiety, particularly in social situations.
While there is no surefire way to completely avoid hangxiety, there are some things you can do to manage it and reduce the likelihood of experiencing this unpleasant combination of hangover and anxiety:
1. Moderate drinking. Limiting alcohol intake and drinking at a slower pace can help ensure that your liver can keep up with alcohol metabolism, reducing the buildup of toxic acetaldehyde and minimizing hangover symptoms. Additionally, consuming alcohol in moderation can prevent the rebound anxiety effect and help maintain the preferred balance of brain neurotransmitters.
2. Hydration. Staying hydrated during and after drinking can help counteract the dehydrating effects of alcohol and thus alleviate some hangover symptoms and feelings of anxiety. Be sure to drink water throughout the night and the following day.
3. Healthy diet. Consuming a balanced diet that is rich in vitamins and minerals can help to support liver function, promote overall well-being, and improve mood stability. Eating before drinking can also help to slow the absorption of alcohol into the bloodstream, reducing the likelihood of a severe hangover.
4. Good sleep habits. Prioritizing quality sleep can help alleviate some of the negative impacts of alcohol on sleep patterns and reduce overall feelings of anxiety during a hangover. Establish a consistent sleep schedule and create a relaxing bedtime routine to promote healthy, restorative sleep.
5. Dealing with guilt and shame. If feelings of guilt, shame, or embarrassment are contributing to hangxiety, consider addressing these emotions through open communication with friends, self-compassion exercises, or seeking professional help from a therapist or counselor.
6. Alternative stress management strategies. If you find yourself using alcohol as a means of managing stress or anxiety, consider incorporating alternative stress management techniques such as mindfulness, meditation, exercise, or deep breathing exercises into your daily routine.
Hangxiety is an unpleasant and increasingly common phenomenon experienced by many people after a night of drinking. Although the precise mechanisms behind this combination of hangover and anxiety are complex, understanding the science behind both hangovers and anxiety provides insight into how alcohol affects the body and mind. By being aware of the potential negative impacts of alcohol on anxiety and taking steps to manage and prevent hangxiety, you can make more informed choices about your alcohol consumption and prioritize your mental and physical well-being.
What is hepatitis? And how does alcohol affect it? In this blog post, we share the complex relationship between this substance and hepatitis.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Did you know that your liver is one of the most vital organs in your body? It’s the largest internal organ, and it’s responsible for over 500 different functions — from detoxifying harmful substances to purifying our blood. We simply wouldn’t survive without it!
Given that it’s such an indispensable part of our biological system, it’s worth considering how alcohol affects our liver — more specifically, how alcohol can cause hepatitis, or inflammation of the liver. You might be wondering, “What is ‘alcoholic liver,’ and if I quit drinking, will my liver heal?” What happens if you have alcoholic hepatitis? What does an alcoholic hepatitis rash look like? And what about alcoholic hepatitis treatments that can help?
In this post, we’ll discuss the basics of hepatitis, alcoholic hepatitis, and alcoholic hepatitis symptoms. We’ll also look at treatment options and ways to keep our liver healthy.
Before we look at the connection between alcohol and hepatitis, it’s helpful to understand hepatitis. Simply put, hepatitis is a type of inflammation of the liver, the organ responsible for filtering and detoxifying the body’s blood. While our liver has many important functions, detoxification is one of its most essential.
Inflammation in our liver can be caused by a number of different things, such as a virus, drugs, toxins, or alcohol use. The three most common types of viral hepatitis are A, B, and C. Let’s take a closer look at each one:
Hepatitis A is a contagious liver disease caused by the hepatitis A virus. It’s primarily spread through contaminated food and water, and it’s common in countries with poor sanitary conditions and lack of access to clean water. The symptoms of hepatitis A range from mild to severe and usually resolve within several months without treatment. Hepatitis A can be prevented with a vaccine.
Hepatitis B is an infectious liver disease caused by the hepatitis B virus. It’s usually spread through contact with the blood or other body fluids of an infected person. In some cases, it can also be spread through an infected mother to her baby during childbirth. The symptoms of hepatitis B can range from mild to severe, and they usually resolve without treatment. Despite this, however, the virus can cause permanent liver damage if untreated. The good news is that it can also be prevented with a vaccine.
Hepatitis C is a serious liver disease caused by the hepatitis C virus. It’s primarily spread through contact with the blood of an infected person, often through sharing needles and other injection-related drug equipment. The symptoms of hepatitis C may be mild or absent, and the virus can cause severe, permanent liver damage if left untreated. One common sign in people with hepatitis is a “liver rash” — or a rash on the skin due to liver damage.
As we’ve learned, hepatitis can be caused by an infection due to a virus, drugs, or toxins. So where does “alcoholic liver” come into the picture? While we typically don’t think of it as such, alcohol is actually a toxin — which is why drinking alcohol can cause hepatitis. In fact, alcohol consumption has been linked to an increased risk of developing hepatitis.
Heavy alcohol use can cause fatty liver disease, a condition caused by a buildup of fat in the liver cells. People who drink more than four alcoholic beverages a day are more likely to develop fatty liver disease, which can lead to the progression of hepatitis.
Heavy alcohol consumption can also weaken a person’s immune system, making them more susceptible to infection from hepatitis A, B, and C viruses. Furthermore, people who drink heavily for several years are also more likely to develop cirrhosis, which increases the risk of developing liver cancer.
Alcohol use can lead to two types of hepatitis: alcoholic hepatitis and alcoholic cirrhosis. Both are caused by excessive alcohol consumption over time, which overwhelms the body’s ability to break down and process the alcohol. When alcohol is present in the liver in large amounts, it can lead to inflammation and further damage.
“Alcoholic liver” occurs when a person drinks too much for too long, resulting in inflammation of the liver with the destruction of liver cells. It’s important to remember that it’s possible to develop alcoholic hepatitis without drinking heavily over time; this can happen after a binge drinking session, as well.
What happens if you have alcoholic hepatitis? Alcoholic hepatitis symptoms include jaundice (yellowing of the skin and eyes), abdominal pain, nausea, vomiting, and fatigue. Over time, alcohol’s damage to the liver can lead to fat build-up, scarring, and tissue death.
When severe hepatitis begins to interfere with our liver’s functioning, we may notice symptoms such as a fever, fast heart rate, confusion, and easy bleeding and bruising. In some cases, a person with alcoholic hepatitis may have no symptoms; others can become seriously ill and require hospitalization. The severity depends on how much and for how long the person has been drinking.
We might also get the so-called alcoholic hepatitis rash, which looks like red, blotchy patches on the skin, especially on the chest and limbs. It may be accompanied by small red spots or bumps, and in severe cases, the skin can become itchy or develop bruising easily
Diagnosing alcoholic hepatitis requires a few different tests:
The treatment of hepatitis depends on the type of virus and the severity of the infection. For virus types A, B, and C, there is no specific treatment, and the virus will typically clear on its own. However, lifestyle changes such as reducing or eliminating alcohol consumption and eating a balanced diet can reduce hepatitis symptoms and reduce the risk of progression to more advanced stages. For people with hepatitis, it’s crucial to get plenty of rest, maintain a healthy weight, and drink enough water.
If we have alcoholic hepatitis and we don’t quit alcohol, we’ll continue to progress toward cirrhosis and liver failure. While existing scar tissue in our liver can’t be reversed, we can prevent further damage and preserve the rest of our liver by no longer drinking. In fact, people who quit drinking alcohol after being diagnosed with hepatitis typically show great improvement after six to 12 months.
In some cases, medications may be needed. Several medications treat hepatitis, including antiviral drugs, which reduce the virus’s ability to replicate itself. Corticosteroids, such as prednisone, are used to reduce inflammation and help the liver recover from injuries caused by the virus. Anti-inflammatory and other supportive medications can also be prescribed to manage symptoms and reduce the risk of progression.
No matter the type of hepatitis, it’s absolutely vital to seek medical help as soon as possible. Early detection and treatment can reduce both the severity of the virus and the risk of progression. A medical professional can check our liver enzyme levels; high levels of liver enzymes in our blood can indicate a medical condition like hepatitis. Liver enzymes are proteins that speed up chemical reactions in our body, such as producing bile and substances that help our blood clot, break down food and toxins, and fight infection.
Apart from reducing or eliminating our alcohol consumption, several actions can support a healthy liver and prevent hepatitis. Here are 6 tips:
These simple practices are some of the most effective ways to maintain healthy liver functions.
Alcohol can cause hepatitis (inflammation of the liver), which can be a serious medical condition. While alcoholic hepatitis typically develops after heavy, long-term consumption of alcohol, even one night of binge drinking can lead to acute inflammation. Because our liver is such a vital organ, we should think twice before drinking. One of the best ways to protect ourselves from hepatitis is by reducing or eliminating our alcohol consumption. If we’re concerned that we may have hepatitis, it’s essential that you see your doctor for a diagnosis.
If you want to cut back or quit drinking but don’t know where to start, consider trying Reframe. We’re a neuroscience-backed app that has helped millions of people reduce their alcohol consumption and develop healthier lifestyle habits.
Did you know that your liver is one of the most vital organs in your body? It’s the largest internal organ, and it’s responsible for over 500 different functions — from detoxifying harmful substances to purifying our blood. We simply wouldn’t survive without it!
Given that it’s such an indispensable part of our biological system, it’s worth considering how alcohol affects our liver — more specifically, how alcohol can cause hepatitis, or inflammation of the liver. You might be wondering, “What is ‘alcoholic liver,’ and if I quit drinking, will my liver heal?” What happens if you have alcoholic hepatitis? What does an alcoholic hepatitis rash look like? And what about alcoholic hepatitis treatments that can help?
In this post, we’ll discuss the basics of hepatitis, alcoholic hepatitis, and alcoholic hepatitis symptoms. We’ll also look at treatment options and ways to keep our liver healthy.
Before we look at the connection between alcohol and hepatitis, it’s helpful to understand hepatitis. Simply put, hepatitis is a type of inflammation of the liver, the organ responsible for filtering and detoxifying the body’s blood. While our liver has many important functions, detoxification is one of its most essential.
Inflammation in our liver can be caused by a number of different things, such as a virus, drugs, toxins, or alcohol use. The three most common types of viral hepatitis are A, B, and C. Let’s take a closer look at each one:
Hepatitis A is a contagious liver disease caused by the hepatitis A virus. It’s primarily spread through contaminated food and water, and it’s common in countries with poor sanitary conditions and lack of access to clean water. The symptoms of hepatitis A range from mild to severe and usually resolve within several months without treatment. Hepatitis A can be prevented with a vaccine.
Hepatitis B is an infectious liver disease caused by the hepatitis B virus. It’s usually spread through contact with the blood or other body fluids of an infected person. In some cases, it can also be spread through an infected mother to her baby during childbirth. The symptoms of hepatitis B can range from mild to severe, and they usually resolve without treatment. Despite this, however, the virus can cause permanent liver damage if untreated. The good news is that it can also be prevented with a vaccine.
Hepatitis C is a serious liver disease caused by the hepatitis C virus. It’s primarily spread through contact with the blood of an infected person, often through sharing needles and other injection-related drug equipment. The symptoms of hepatitis C may be mild or absent, and the virus can cause severe, permanent liver damage if left untreated. One common sign in people with hepatitis is a “liver rash” — or a rash on the skin due to liver damage.
As we’ve learned, hepatitis can be caused by an infection due to a virus, drugs, or toxins. So where does “alcoholic liver” come into the picture? While we typically don’t think of it as such, alcohol is actually a toxin — which is why drinking alcohol can cause hepatitis. In fact, alcohol consumption has been linked to an increased risk of developing hepatitis.
Heavy alcohol use can cause fatty liver disease, a condition caused by a buildup of fat in the liver cells. People who drink more than four alcoholic beverages a day are more likely to develop fatty liver disease, which can lead to the progression of hepatitis.
Heavy alcohol consumption can also weaken a person’s immune system, making them more susceptible to infection from hepatitis A, B, and C viruses. Furthermore, people who drink heavily for several years are also more likely to develop cirrhosis, which increases the risk of developing liver cancer.
Alcohol use can lead to two types of hepatitis: alcoholic hepatitis and alcoholic cirrhosis. Both are caused by excessive alcohol consumption over time, which overwhelms the body’s ability to break down and process the alcohol. When alcohol is present in the liver in large amounts, it can lead to inflammation and further damage.
“Alcoholic liver” occurs when a person drinks too much for too long, resulting in inflammation of the liver with the destruction of liver cells. It’s important to remember that it’s possible to develop alcoholic hepatitis without drinking heavily over time; this can happen after a binge drinking session, as well.
What happens if you have alcoholic hepatitis? Alcoholic hepatitis symptoms include jaundice (yellowing of the skin and eyes), abdominal pain, nausea, vomiting, and fatigue. Over time, alcohol’s damage to the liver can lead to fat build-up, scarring, and tissue death.
When severe hepatitis begins to interfere with our liver’s functioning, we may notice symptoms such as a fever, fast heart rate, confusion, and easy bleeding and bruising. In some cases, a person with alcoholic hepatitis may have no symptoms; others can become seriously ill and require hospitalization. The severity depends on how much and for how long the person has been drinking.
We might also get the so-called alcoholic hepatitis rash, which looks like red, blotchy patches on the skin, especially on the chest and limbs. It may be accompanied by small red spots or bumps, and in severe cases, the skin can become itchy or develop bruising easily
Diagnosing alcoholic hepatitis requires a few different tests:
The treatment of hepatitis depends on the type of virus and the severity of the infection. For virus types A, B, and C, there is no specific treatment, and the virus will typically clear on its own. However, lifestyle changes such as reducing or eliminating alcohol consumption and eating a balanced diet can reduce hepatitis symptoms and reduce the risk of progression to more advanced stages. For people with hepatitis, it’s crucial to get plenty of rest, maintain a healthy weight, and drink enough water.
If we have alcoholic hepatitis and we don’t quit alcohol, we’ll continue to progress toward cirrhosis and liver failure. While existing scar tissue in our liver can’t be reversed, we can prevent further damage and preserve the rest of our liver by no longer drinking. In fact, people who quit drinking alcohol after being diagnosed with hepatitis typically show great improvement after six to 12 months.
In some cases, medications may be needed. Several medications treat hepatitis, including antiviral drugs, which reduce the virus’s ability to replicate itself. Corticosteroids, such as prednisone, are used to reduce inflammation and help the liver recover from injuries caused by the virus. Anti-inflammatory and other supportive medications can also be prescribed to manage symptoms and reduce the risk of progression.
No matter the type of hepatitis, it’s absolutely vital to seek medical help as soon as possible. Early detection and treatment can reduce both the severity of the virus and the risk of progression. A medical professional can check our liver enzyme levels; high levels of liver enzymes in our blood can indicate a medical condition like hepatitis. Liver enzymes are proteins that speed up chemical reactions in our body, such as producing bile and substances that help our blood clot, break down food and toxins, and fight infection.
Apart from reducing or eliminating our alcohol consumption, several actions can support a healthy liver and prevent hepatitis. Here are 6 tips:
These simple practices are some of the most effective ways to maintain healthy liver functions.
Alcohol can cause hepatitis (inflammation of the liver), which can be a serious medical condition. While alcoholic hepatitis typically develops after heavy, long-term consumption of alcohol, even one night of binge drinking can lead to acute inflammation. Because our liver is such a vital organ, we should think twice before drinking. One of the best ways to protect ourselves from hepatitis is by reducing or eliminating our alcohol consumption. If we’re concerned that we may have hepatitis, it’s essential that you see your doctor for a diagnosis.
If you want to cut back or quit drinking but don’t know where to start, consider trying Reframe. We’re a neuroscience-backed app that has helped millions of people reduce their alcohol consumption and develop healthier lifestyle habits.
Wondering what you can expect when you quit drinking for a month? This blog post shares all of the wonderful benefits you can expect!
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Are you considering taking a break from alcohol consumption, or maybe you've already started your "dry" journey? If so, you're making a great decision for your overall health and well-being! There are many physical and mental benefits of abstaining from alcohol, even if it's just for a short period of time like 30 days. In this article, we'll explore 10 healthy things that happen when you stop drinking for a month, delving into greater detail on how these advantages can positively impact various aspects of your life.
One of the first things you're likely to notice when you quit drinking is improved sleep quality. Alcohol is a well-known disruptor of sleep patterns, preventing you from getting a full night of restful sleep. Alcohol-induced sleep tends to be lighter and less restorative, with frequent waking throughout the night.
When you stop drinking, your body is better able to regulate its sleep cycles, which in turn helps you reap the benefits of deep, quality sleep. Better sleep means increased energy, improved concentration, and a more positive mood. You're likely to find that you wake up feeling refreshed and ready to tackle the day ahead, rather than struggling with grogginess or fatigue.
Alcohol impairs cognitive function and decreases mental clarity by interfering with the balance of neurotransmitters in your brain. When you're hungover, it's common to feel foggy and have difficulty concentrating. Over time, regular alcohol consumption can even have long-term negative effects on your mental health like making anxiety and depression even worse.
By cutting out alcohol for 30 days, you may notice significantly improved mental function, focus, and memory. This newfound clarity can help you in all aspects of your life, including work performance, decision-making, and building stronger relationships.
Alcohol is a diuretic, which means it can lead to dehydration and essential nutrient depletion, leaving you feeling sluggish and fatigued. By eliminating alcohol from your system, you'll likely experience increased energy levels.
With this newfound energy, you may find it easier to be more productive and active throughout the day. This, in turn, can lead to a more satisfying and well-rounded lifestyle that supports your overall health and well-being.
One of the more immediate benefits of quitting alcohol is a reduction in calorie intake. Alcohol is full of empty calories, meaning it contains no essential nutrients even though it still contributes to your daily caloric intake. For example, a single 12-ounce beer can contain as many as 150 calories, while a 5-ounce glass of wine can have anywhere from 100-150 calories. Add those up and think how many thousands of calories you’ll save in a month!
By eliminating alcohol consumption for 30 days, you can easily reduce your overall calorie intake, which may lead to weight loss, improved body composition, and a healthier overall lifestyle. This reduction can be especially helpful for those looking to shed a few pounds or maintain a healthy weight.
Chronic alcohol consumption has been linked to a weakened immune system, putting you at greater risk for illness and infection. Alcohol affects your internal organs’ effectiveness and it inhibits your body's ability to produce white blood cells, which are critical for fighting off harmful bacteria and viruses.
By abstaining from alcohol for 30 days, you'll give your immune system a chance to recover, helping it to better protect your body from illness. The improvement in your immune function can contribute to overall better health and a reduced likelihood of catching common colds or other infections.
Alcohol consumption can have negative effects on your gut health, resulting in gastrointestinal issues such as bloating, gas, and irregular bowel movements. Heavy drinking can lead to irritation and inflammation of the stomach lining, impairing normal digestion.
By cutting out alcohol, you may experience improved digestion and gut health. As your stomach lining heals and inflammation subsides, you'll likely notice a more comfortable and efficient digestive system. In turn, this can lead to better nutrient absorption and overall improved well-being.
It's no secret that alcohol consumption can wreak havoc on your skin. Dehydration and dilated blood vessels can result in skin that appears red, blotchy, and puffy. Additionally, alcohol can cause hormonal imbalances, which can exacerbate acne and other skin issues.
By quitting alcohol for 30 days, you may notice a drastic improvement in your skin's appearance. Better hydration, more balanced hormones, and reduced inflammation can all contribute to a clearer complexion. You might even find that your skin has a natural, healthy glow that was hidden underneath the effects of alcohol.
Heavy alcohol consumption is a major risk factor for developing heart disease. Alcohol raises blood pressure, which can strain your heart muscle and lead to a higher risk of heart attack and stroke. Additionally, binge drinking can cause heart palpitations, which further increases the risk of cardiovascular complications.
By cutting out alcohol for 30 days, you'll give your heart a break from the stress alcohol puts on it. Lower blood pressure and reduced risk of irregular heartbeat can ultimately contribute to a healthier heart and a lower risk of cardiovascular issues in the future.
By committing to an alcohol-free month, you're opening yourself up to the possibility of incorporating healthier habits into your daily life. For example, with your newfound mental clarity and increased energy levels, you may find it easier to make better choices when it comes to nutrition and exercise. This can lead to a domino effect of positive lifestyle changes that support your overall health.
In addition, you may also find that your social life starts to revolve less around alcohol consumption, which can be a positive change in terms of your relationships and personal well-being. Forming connections and memories without the presence of alcohol can be a transformative experience, building stronger bonds and creating more meaningful relationships.
Finally, one of the most significant benefits of abstaining from alcohol for 30 days is the sense of accomplishment and self-control you're likely to experience. By completing a challenge such as this, you'll prove to yourself that you're capable of making positive changes in your life, ultimately boosting your self-esteem and confidence in your ability to maintain a healthy lifestyle.
Recognizing your strength and resilience in the face of temptation can also empower you to make other positive changes in your life, fostering a sense of well-being and personal growth that extends beyond the 30-day challenge.
Are you considering taking a break from alcohol consumption, or maybe you've already started your "dry" journey? If so, you're making a great decision for your overall health and well-being! There are many physical and mental benefits of abstaining from alcohol, even if it's just for a short period of time like 30 days. In this article, we'll explore 10 healthy things that happen when you stop drinking for a month, delving into greater detail on how these advantages can positively impact various aspects of your life.
One of the first things you're likely to notice when you quit drinking is improved sleep quality. Alcohol is a well-known disruptor of sleep patterns, preventing you from getting a full night of restful sleep. Alcohol-induced sleep tends to be lighter and less restorative, with frequent waking throughout the night.
When you stop drinking, your body is better able to regulate its sleep cycles, which in turn helps you reap the benefits of deep, quality sleep. Better sleep means increased energy, improved concentration, and a more positive mood. You're likely to find that you wake up feeling refreshed and ready to tackle the day ahead, rather than struggling with grogginess or fatigue.
Alcohol impairs cognitive function and decreases mental clarity by interfering with the balance of neurotransmitters in your brain. When you're hungover, it's common to feel foggy and have difficulty concentrating. Over time, regular alcohol consumption can even have long-term negative effects on your mental health like making anxiety and depression even worse.
By cutting out alcohol for 30 days, you may notice significantly improved mental function, focus, and memory. This newfound clarity can help you in all aspects of your life, including work performance, decision-making, and building stronger relationships.
Alcohol is a diuretic, which means it can lead to dehydration and essential nutrient depletion, leaving you feeling sluggish and fatigued. By eliminating alcohol from your system, you'll likely experience increased energy levels.
With this newfound energy, you may find it easier to be more productive and active throughout the day. This, in turn, can lead to a more satisfying and well-rounded lifestyle that supports your overall health and well-being.
One of the more immediate benefits of quitting alcohol is a reduction in calorie intake. Alcohol is full of empty calories, meaning it contains no essential nutrients even though it still contributes to your daily caloric intake. For example, a single 12-ounce beer can contain as many as 150 calories, while a 5-ounce glass of wine can have anywhere from 100-150 calories. Add those up and think how many thousands of calories you’ll save in a month!
By eliminating alcohol consumption for 30 days, you can easily reduce your overall calorie intake, which may lead to weight loss, improved body composition, and a healthier overall lifestyle. This reduction can be especially helpful for those looking to shed a few pounds or maintain a healthy weight.
Chronic alcohol consumption has been linked to a weakened immune system, putting you at greater risk for illness and infection. Alcohol affects your internal organs’ effectiveness and it inhibits your body's ability to produce white blood cells, which are critical for fighting off harmful bacteria and viruses.
By abstaining from alcohol for 30 days, you'll give your immune system a chance to recover, helping it to better protect your body from illness. The improvement in your immune function can contribute to overall better health and a reduced likelihood of catching common colds or other infections.
Alcohol consumption can have negative effects on your gut health, resulting in gastrointestinal issues such as bloating, gas, and irregular bowel movements. Heavy drinking can lead to irritation and inflammation of the stomach lining, impairing normal digestion.
By cutting out alcohol, you may experience improved digestion and gut health. As your stomach lining heals and inflammation subsides, you'll likely notice a more comfortable and efficient digestive system. In turn, this can lead to better nutrient absorption and overall improved well-being.
It's no secret that alcohol consumption can wreak havoc on your skin. Dehydration and dilated blood vessels can result in skin that appears red, blotchy, and puffy. Additionally, alcohol can cause hormonal imbalances, which can exacerbate acne and other skin issues.
By quitting alcohol for 30 days, you may notice a drastic improvement in your skin's appearance. Better hydration, more balanced hormones, and reduced inflammation can all contribute to a clearer complexion. You might even find that your skin has a natural, healthy glow that was hidden underneath the effects of alcohol.
Heavy alcohol consumption is a major risk factor for developing heart disease. Alcohol raises blood pressure, which can strain your heart muscle and lead to a higher risk of heart attack and stroke. Additionally, binge drinking can cause heart palpitations, which further increases the risk of cardiovascular complications.
By cutting out alcohol for 30 days, you'll give your heart a break from the stress alcohol puts on it. Lower blood pressure and reduced risk of irregular heartbeat can ultimately contribute to a healthier heart and a lower risk of cardiovascular issues in the future.
By committing to an alcohol-free month, you're opening yourself up to the possibility of incorporating healthier habits into your daily life. For example, with your newfound mental clarity and increased energy levels, you may find it easier to make better choices when it comes to nutrition and exercise. This can lead to a domino effect of positive lifestyle changes that support your overall health.
In addition, you may also find that your social life starts to revolve less around alcohol consumption, which can be a positive change in terms of your relationships and personal well-being. Forming connections and memories without the presence of alcohol can be a transformative experience, building stronger bonds and creating more meaningful relationships.
Finally, one of the most significant benefits of abstaining from alcohol for 30 days is the sense of accomplishment and self-control you're likely to experience. By completing a challenge such as this, you'll prove to yourself that you're capable of making positive changes in your life, ultimately boosting your self-esteem and confidence in your ability to maintain a healthy lifestyle.
Recognizing your strength and resilience in the face of temptation can also empower you to make other positive changes in your life, fostering a sense of well-being and personal growth that extends beyond the 30-day challenge.
How does alcohol impact our blood pressure? Does it raise it? Lower it? Check out this blog post to find out!
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet hundreds of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Just as a tightrope walker must carefully maintain their equilibrium to prevent a fall, our body’s blood pressure requires a delicate balance for optimal health. But have you ever considered how alcohol might impact your blood pressure? For example, does alcohol temporarily lower blood pressure? And if so, does alcohol help with high blood pressure? Or is the opposite true? And what about specific types of alcohol — for example, is beer bad for blood pressure or can beer lower your blood pressure? Understanding the relationship between beer, blood pressure, and other types of alcohol can help us better manage our overall health. Let’s delve into how the science behind how these factors impact each other.
What Is Blood Pressure?
Let's begin by examining what blood pressure actually is. Our hearts beat approximately 60 to 100 times per minute. This rhythmic pumping ensures that our blood delivers oxygen and nutrients to every part of our bodies and of all of its trillions of cells.
Blood pressure is the amount of pressure that your blood exerts on the artery walls as it circulates throughout the body, like water rushing through a hose and applying pressure against its walls. Similarly, when your heart contracts—the “thump” of the “thump-thump”—a wave of blood is sent into your arteries, causing pressure that can be gauged by a blood pressure machine.
Blood pressure is sometimes referred to as two digits, with 120/80 mm Hg considered the “perfect” reading. Systolic pressure, the first number, represents the pressure experienced when your heart beats. Diastolic pressure, the second number, indicates the pressure when your heart rests between beats. You might consider the two as your circulatory ocean’s “high tide” and “low tide.”
Your body keeps your blood pressure in the “Goldilocks Zone,” which is neither too high nor too low, just what your body requires. The nervous system and the endocrine systems play a major role in controlling it. Adrenaline and other hormones generated during stressful situations, however, can raise blood pressure by quickening the heartbeat and constricting blood vessels. Too much pressure can cause hypertension, a condition that can overburden the heart and damage blood vessels, raising the risk of heart attack, stroke, and kidney disease.
The relationship between alcohol and blood pressure is backed by a growing body of scientific evidence. While a casual drinker may think of alcohol's effects in terms of a hangover or impaired judgment, research clearly establishes the biochemical pathways through which alcohol consumption can affect your cardiovascular system, including your blood pressure. Let’s delve into the multiple mechanisms by which alcohol raises blood pressure.
When you consume an alcoholic beverage, you're essentially introducing ethanol into your system. Ethanol is the chemical responsible for the intoxicating effects of alcohol. However, its impact goes beyond just that. It can also significantly alter several physiological processes. One of the first systems ethanol affects is the adrenal gland, leading to the release of hormones such as cortisol and adrenaline.
Cortisol is often referred to as the "stress hormone," as it is released in higher amounts during stressful situations. Along with adrenaline, it plays a role in the “fight or flight” response. The introduction of ethanol can lead to increased cortisol and adrenaline levels, which contribute to the elevation of blood pressure in two significant ways:
You might be wondering, does adrenaline sober you up — or can adrenaline sober you up under certain circumstances? No, adrenaline released when drinking alcohol doesn't sober you up. While it might make you feel more alert, it doesn't speed up alcohol metabolism or reduce intoxication — only time can do that!
The kidneys play an essential role in blood pressure regulation through a hormone-controlled pathway known as the renin-angiotensin-aldosterone system (RAAS). This intricate system involves several hormones. But let's focus on renin, which is directly influenced by alcohol consumption.
When you consume alcohol, the levels of renin in your body can increase. Renin plays a role in converting angiotensinogen to angiotensin I, which is then converted to angiotensin II—a potent vasoconstrictor. In simpler terms, angiotensin II narrows your blood vessels, ultimately raising your blood pressure.
Another pathway by which alcohol can increase blood pressure involves its impact on the levels of catecholamines—a class of neurotransmitters that includes adrenaline and noradrenaline. Increased cortisol levels from alcohol consumption can, in turn, elevate catecholamine levels. Here’s how catecholamines contribute to a rise in blood pressure:
Another seldom-considered but vital component of the alcohol-related rise in blood pressure is baroreceptors, which are cells that sense the stretch or strain in blood vessels and help modulate blood pressure accordingly. Alcohol consumption can lead to a reduction in baroreceptor sensitivity, causing these cells to be less effective in signaling for blood vessel relaxation. As a result, the blood vessels remain constricted, contributing to an overall increase in blood pressure.
It's essential to recognize that these mechanisms don't work in isolation but have a cumulative, synergistic effect. For example, increased levels of cortisol could affect both the RAAS system and catecholamine levels, creating a compounded effect on blood pressure.
Moreover, individual responses can vary based on factors such as gender, genetics, and coexisting lifestyle factors like diet and exercise. This variability makes it crucial for each of us to consider our unique risks when assessing alcohol's impact on cardiovascular health.
But isn’t red wine supposed to be good for your heart? Although red wine does contain antioxidants and anti-inflammatory compounds, these are no different than those found in pomegranate or grape juice. The ethanol in wine, which damages our bodies, far outweighs its heart-friendly components.
As of 2023, numerous earlier studies that claimed moderate alcohol use has positive effects on cardiovascular health have been disproven because of design flaws. According to a recent study published in the journal Nutrients, moderate drinkers nonetheless saw a spike in blood pressure, which subsided after about twelve hours. Even while there was a stronger link between hypertension and alcohol use among people who drank more than two glasses per day, moderate drinkers didn't appear to fare any better than those who abstained from alcohol. At best, they were able to catch up once the alcohol had left their systems.
We’ve talked about wine, but what about beer — can beer raise blood pressure? Absolutely. Just like any other alcohol, beer might lead to a short-term drop in blood pressure followed by a rebound spike.
While moderate alcohol consumption might temporarily raise blood pressure, chronic heavy drinking can set off a perilous domino effect with far-reaching consequences for cardiovascular health. The American Heart Association classifies "heavy drinking" as consuming more than two drinks per day for men or more than one drink per day for women. The risks of such behavior go far beyond a temporary spike in blood pressure.
First and foremost, long-term excessive drinking can lead to severe hypertension, also known as high blood pressure. Hypertension is a leading cause of heart disease and stroke, and therefore is a critical factor to monitor. Over time, the increased pressure can damage the walls of arteries, narrowing them and creating a feedback loop that further escalates blood pressure levels. This escalated hypertension can increase the workload on the heart, making it more susceptible to diseases and heightening the risk of heart failure.
For habitual heavy drinkers, hypertension is far from the only health concern. Consuming alcohol in excess over a prolonged period can also cause or exacerbate other conditions.
Another alarming aspect of heavy drinking is its potential to interfere with blood pressure medications. Alcohol can affect the metabolism of these drugs, making them less effective, or potentially leading to dangerous medication interactions. If you are on medication for hypertension, the co-use of alcohol could be playing havoc with your treatment plan, undercutting its efficacy.
Let's not forget the emotional and psychological toll that chronic heavy drinking can exact. Depression, anxiety, and other mental health disorders often accompany long-term heavy drinking. This creates a vicious cycle where mental stress leads to higher blood pressure, which then gets exacerbated by alcohol consumption.
So what can you do to maintain a healthy blood pressure? While the thought of completely quitting alcohol might seem daunting, if you have already tried to cut back or stop, focus on the health benefits of decreasing or ceasing alcohol consumption as motivation.
Blood pressure management isn't merely about avoiding the bad stuff. It’s also about embracing good habits that benefit your overall well-being. If you’re worried about the potential impact of alcohol on your blood pressure, here are seven key strategies to help you stay in the “Goldilocks Zone.”
In the intricate dance of our body’s systems, blood pressure occupies a pivotal role, serving as a critical indicator of our overall health. We've unpacked how alcohol — despite its social ubiquity — plays a significant role in elevating blood pressure. From the immediate release of stress hormones like cortisol and adrenaline to long-term implications like hypertension, alcohol’s effects on our circulatory system are undeniable. It's crucial to remember that while red wine and other alcoholic beverages may carry some antioxidants, their cardiovascular benefits are largely overstated, especially when weighed against their potential drawbacks.
As you go forward, keep in mind that blood pressure is not a static measure but a dynamic one, susceptible to the myriad choices we make each day. A conscientious approach to lifestyle, backed by regular health check-ups, can empower you to keep your blood pressure in the Goldilocks Zone — neither too high nor too low — ensuring a life that’s not just longer, but richer in quality. Because you deserve it!
Just as a tightrope walker must carefully maintain their equilibrium to prevent a fall, our body’s blood pressure requires a delicate balance for optimal health. But have you ever considered how alcohol might impact your blood pressure? For example, does alcohol temporarily lower blood pressure? And if so, does alcohol help with high blood pressure? Or is the opposite true? And what about specific types of alcohol — for example, is beer bad for blood pressure or can beer lower your blood pressure? Understanding the relationship between beer, blood pressure, and other types of alcohol can help us better manage our overall health. Let’s delve into how the science behind how these factors impact each other.
What Is Blood Pressure?
Let's begin by examining what blood pressure actually is. Our hearts beat approximately 60 to 100 times per minute. This rhythmic pumping ensures that our blood delivers oxygen and nutrients to every part of our bodies and of all of its trillions of cells.
Blood pressure is the amount of pressure that your blood exerts on the artery walls as it circulates throughout the body, like water rushing through a hose and applying pressure against its walls. Similarly, when your heart contracts—the “thump” of the “thump-thump”—a wave of blood is sent into your arteries, causing pressure that can be gauged by a blood pressure machine.
Blood pressure is sometimes referred to as two digits, with 120/80 mm Hg considered the “perfect” reading. Systolic pressure, the first number, represents the pressure experienced when your heart beats. Diastolic pressure, the second number, indicates the pressure when your heart rests between beats. You might consider the two as your circulatory ocean’s “high tide” and “low tide.”
Your body keeps your blood pressure in the “Goldilocks Zone,” which is neither too high nor too low, just what your body requires. The nervous system and the endocrine systems play a major role in controlling it. Adrenaline and other hormones generated during stressful situations, however, can raise blood pressure by quickening the heartbeat and constricting blood vessels. Too much pressure can cause hypertension, a condition that can overburden the heart and damage blood vessels, raising the risk of heart attack, stroke, and kidney disease.
The relationship between alcohol and blood pressure is backed by a growing body of scientific evidence. While a casual drinker may think of alcohol's effects in terms of a hangover or impaired judgment, research clearly establishes the biochemical pathways through which alcohol consumption can affect your cardiovascular system, including your blood pressure. Let’s delve into the multiple mechanisms by which alcohol raises blood pressure.
When you consume an alcoholic beverage, you're essentially introducing ethanol into your system. Ethanol is the chemical responsible for the intoxicating effects of alcohol. However, its impact goes beyond just that. It can also significantly alter several physiological processes. One of the first systems ethanol affects is the adrenal gland, leading to the release of hormones such as cortisol and adrenaline.
Cortisol is often referred to as the "stress hormone," as it is released in higher amounts during stressful situations. Along with adrenaline, it plays a role in the “fight or flight” response. The introduction of ethanol can lead to increased cortisol and adrenaline levels, which contribute to the elevation of blood pressure in two significant ways:
You might be wondering, does adrenaline sober you up — or can adrenaline sober you up under certain circumstances? No, adrenaline released when drinking alcohol doesn't sober you up. While it might make you feel more alert, it doesn't speed up alcohol metabolism or reduce intoxication — only time can do that!
The kidneys play an essential role in blood pressure regulation through a hormone-controlled pathway known as the renin-angiotensin-aldosterone system (RAAS). This intricate system involves several hormones. But let's focus on renin, which is directly influenced by alcohol consumption.
When you consume alcohol, the levels of renin in your body can increase. Renin plays a role in converting angiotensinogen to angiotensin I, which is then converted to angiotensin II—a potent vasoconstrictor. In simpler terms, angiotensin II narrows your blood vessels, ultimately raising your blood pressure.
Another pathway by which alcohol can increase blood pressure involves its impact on the levels of catecholamines—a class of neurotransmitters that includes adrenaline and noradrenaline. Increased cortisol levels from alcohol consumption can, in turn, elevate catecholamine levels. Here’s how catecholamines contribute to a rise in blood pressure:
Another seldom-considered but vital component of the alcohol-related rise in blood pressure is baroreceptors, which are cells that sense the stretch or strain in blood vessels and help modulate blood pressure accordingly. Alcohol consumption can lead to a reduction in baroreceptor sensitivity, causing these cells to be less effective in signaling for blood vessel relaxation. As a result, the blood vessels remain constricted, contributing to an overall increase in blood pressure.
It's essential to recognize that these mechanisms don't work in isolation but have a cumulative, synergistic effect. For example, increased levels of cortisol could affect both the RAAS system and catecholamine levels, creating a compounded effect on blood pressure.
Moreover, individual responses can vary based on factors such as gender, genetics, and coexisting lifestyle factors like diet and exercise. This variability makes it crucial for each of us to consider our unique risks when assessing alcohol's impact on cardiovascular health.
But isn’t red wine supposed to be good for your heart? Although red wine does contain antioxidants and anti-inflammatory compounds, these are no different than those found in pomegranate or grape juice. The ethanol in wine, which damages our bodies, far outweighs its heart-friendly components.
As of 2023, numerous earlier studies that claimed moderate alcohol use has positive effects on cardiovascular health have been disproven because of design flaws. According to a recent study published in the journal Nutrients, moderate drinkers nonetheless saw a spike in blood pressure, which subsided after about twelve hours. Even while there was a stronger link between hypertension and alcohol use among people who drank more than two glasses per day, moderate drinkers didn't appear to fare any better than those who abstained from alcohol. At best, they were able to catch up once the alcohol had left their systems.
We’ve talked about wine, but what about beer — can beer raise blood pressure? Absolutely. Just like any other alcohol, beer might lead to a short-term drop in blood pressure followed by a rebound spike.
While moderate alcohol consumption might temporarily raise blood pressure, chronic heavy drinking can set off a perilous domino effect with far-reaching consequences for cardiovascular health. The American Heart Association classifies "heavy drinking" as consuming more than two drinks per day for men or more than one drink per day for women. The risks of such behavior go far beyond a temporary spike in blood pressure.
First and foremost, long-term excessive drinking can lead to severe hypertension, also known as high blood pressure. Hypertension is a leading cause of heart disease and stroke, and therefore is a critical factor to monitor. Over time, the increased pressure can damage the walls of arteries, narrowing them and creating a feedback loop that further escalates blood pressure levels. This escalated hypertension can increase the workload on the heart, making it more susceptible to diseases and heightening the risk of heart failure.
For habitual heavy drinkers, hypertension is far from the only health concern. Consuming alcohol in excess over a prolonged period can also cause or exacerbate other conditions.
Another alarming aspect of heavy drinking is its potential to interfere with blood pressure medications. Alcohol can affect the metabolism of these drugs, making them less effective, or potentially leading to dangerous medication interactions. If you are on medication for hypertension, the co-use of alcohol could be playing havoc with your treatment plan, undercutting its efficacy.
Let's not forget the emotional and psychological toll that chronic heavy drinking can exact. Depression, anxiety, and other mental health disorders often accompany long-term heavy drinking. This creates a vicious cycle where mental stress leads to higher blood pressure, which then gets exacerbated by alcohol consumption.
So what can you do to maintain a healthy blood pressure? While the thought of completely quitting alcohol might seem daunting, if you have already tried to cut back or stop, focus on the health benefits of decreasing or ceasing alcohol consumption as motivation.
Blood pressure management isn't merely about avoiding the bad stuff. It’s also about embracing good habits that benefit your overall well-being. If you’re worried about the potential impact of alcohol on your blood pressure, here are seven key strategies to help you stay in the “Goldilocks Zone.”
In the intricate dance of our body’s systems, blood pressure occupies a pivotal role, serving as a critical indicator of our overall health. We've unpacked how alcohol — despite its social ubiquity — plays a significant role in elevating blood pressure. From the immediate release of stress hormones like cortisol and adrenaline to long-term implications like hypertension, alcohol’s effects on our circulatory system are undeniable. It's crucial to remember that while red wine and other alcoholic beverages may carry some antioxidants, their cardiovascular benefits are largely overstated, especially when weighed against their potential drawbacks.
As you go forward, keep in mind that blood pressure is not a static measure but a dynamic one, susceptible to the myriad choices we make each day. A conscientious approach to lifestyle, backed by regular health check-ups, can empower you to keep your blood pressure in the Goldilocks Zone — neither too high nor too low — ensuring a life that’s not just longer, but richer in quality. Because you deserve it!
Alcohol can mess with our blood sugar, which is especially dangerous if we’re at risk for diabetes. But can alcohol actually cause diabetes? The short answer is yes, but there’s much more behind it.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app today!
Diabetes has been around for centuries. At its core, the condition revolves around insulin, which is a hormone produced by our pancreas. Think of insulin as a key. When we eat, our body breaks down food into glucose (a type of sugar) that enters our bloodstream. Insulin, the key, unlocks our body's cells allowing glucose to enter and be used as energy. Without the right amount of keys or if the locks get a tad rusty, glucose gets stuck in our bloodstream.
But how does drinking affect this process? The link between alcohol and diabetes is an important one to understand in order to maintain our health, and there are many questions to ask. Can alcohol cause diabetes? And what can diabetics drink? For example, can a diabetic drink beer? And is there sugar-free alcohol for diabetics to buy? Let's unpack the relationship and learn more about how drinking and diabetes can be a devious pair to our health.
Our understanding of diabetes began in Ancient Egypt, around 1500 BCE. The Ebers Papyrus, one of the oldest known medical texts, describes a mysterious malady where patients showed an insatiable thirst and frequent urination. Sound familiar? These are classic symptoms of diabetes.
Fast-forward a few centuries, and the term "diabetes" made its grand entrance courtesy of the Ancient Greeks. Coined by the physician Aretaeus of Cappadocia, "diabetes" translates to "passing through," a nod to the excessive urination associated with the condition.
The plot thickens in the 18th century when doctors started noticing that the urine from people with diabetes had a sweet taste (yes, taste — it was a different time!). This led to the term "diabetes mellitus," with "mellitus" being Latin for "honey-sweet."
The 20th century brought groundbreaking discoveries. In the early 1920s, Canadian scientists Frederick Banting and Charles Best successfully isolated insulin. This was revolutionary! For the first time, people with diabetes had effective treatment for their condition. The duo later sold the patent for insulin for a mere $1, wanting it to be accessible for all.
With the onset of the 21st century, technology started playing a pivotal role. We saw the advent of glucose meters, insulin pumps, and continuous glucose monitors, making diabetes management more efficient than ever. Today, research continues in full swing, with scientists exploring innovative treatments and even potential cures.
There are two main types of diabetes, each with its unique origin story:
While genes play a role in diabetes (especially Type 1), our modern ways of life have a big part in the rise of Type 2 diabetes, with sedentary lifestyles, processed foods, and increasing stress levels all playing a part. But, as they say, knowledge is power. Being aware of these factors gives us the upper hand in taking proactive measures.
If a patient is showing symptoms of diabetes like excessive thirst, frequent urination, unexplained weight loss, or constant fatigue, a healthcare professional might suspect diabetes. Here's how they confirm it:
The treatment for diabetes depends on the type. Here’s the breakdown:
Type 1 diabetes:
Type 2 Diabetes:
Alcohol can play a role in both types of diabetes, but its relationship with Type 2 is of particular concern.
As soon as there’s booze in our system, our liver springs into action. Normally, the liver releases glucose to maintain blood sugar levels, especially during times when we haven't eaten in a while. However, alcohol prompts the liver to shift gears and process it ASAP, putting glucose release on hold. This can lead to a drop in blood sugar levels, especially if we drink on an empty stomach.
But wait — here's a twist!
Some alcoholic drinks — especially cocktails mixed with sugary beverages — can raise our blood sugar. It's a paradox! On one hand, alcohol pushes the blood sugar down, and on the other, the sugary mixers push it up. Talk about a double whammy! This tug-of-war can result in unpredictable blood sugar fluctuations, which can be especially tricky for those with diabetes.
There are a couple of additional ways in which alcohol affects blood sugar:
Over time, consistent and heavy alcohol consumption can lead to reduced insulin sensitivity — our body needs more insulin to do the same job. This is a big red flag for the development of Type 2 diabetes. Think of it as the volume control on a speaker: if the body is very sensitive to insulin, even a low volume (or a small amount of insulin) will be effective. However, if sensitivity goes down, we need more.
Here’s where alcohol comes into play:
It’s not just about sugar either. Reduced insulin sensitivity can lead to the storage of fat, especially around the abdomen. This belly fat secretes substances that further reduce insulin sensitivity. And guess what can contribute to this fat accumulation? Excessive alcohol consumption.
Alcoholic beverages are also sneaky calorie bombs! Here’s a quick breakdown:
Yes, alcohol stands tall, second only to fats! While there’s some variety in the calorie content of different types of drinks (more on that later), it’s safe to place it firmly in the “liquid calories” department.
On top of all that, alcohol can be like that friend who always persuades us to order an extra side of fries: it can increase our appetite. Several studies suggest that when alcohol is consumed before or during a meal, people tend to eat more. That’s additional calories on top of the ones from the drink itself. As a result, drinking regularly can lead to weight gain, and increased body weight is a significant risk factor for Type 2 diabetes.
Moreover, when alcohol enters our system, our body prioritizes metabolizing it, given that it views alcohol as a toxin. This means that the calories from the foods we eat are more likely to be stored as fat since our metabolic machinery is busy dealing with the alcohol.
And it’s not just the alcohol itself. Those fancy cocktails or flavored beers? They often come packed with sugars, mixers, and other ingredients that are calorically dense. A piña colada, for example, isn't just rum. It's a concoction of cream, pineapple juice, and often a good drizzle of syrup.
It's worth noting that the type of alcohol and what you mix it with can affect the risk for diabetes. Sugary mixers, cocktails loaded with syrups, and binge drinking are particularly hazardous. Moderation is key, but when in doubt, cutting back is a surefire way to play it safe.
Which is worse: a pint of beer, a glass of wine, or a mojito? With the array of drinks on offer, it can be confusing to determine which might be the "better" choice, especially when considering alcohol content, mixers, and added sugars. Here’s an overview:
A favorite at barbecues and sporting events, beer can vary significantly in its caloric content, primarily based on its alcohol content and ingredients. Here are the basics:
Here's where things can get a bit, well, mixed up:
And what about those of us who have been diagnosed — what can diabetics drink? Dry red and white wines are lower in sugar and carbs than sweeter varieties, making them a better choice for those of us with diabetes. Likewise, mixed drinks made with sugar-free mixers are probably a safer bet, since they’re essentially sugar-free. However, keep in mind that sugar alternatives can still cause blood sugar fluctuations — it’s important to know and understand our body and how we react to different foods and drinks.
And what about beer for diabetes? Low-carb varieties are the best way to go. Still, it’s important to keep in mind that moderation is key.
Armed with this knowledge, how can we steer clear of alcohol’s potential pitfalls — including ones that have to do with diabetes? Here are some ideas:
All in all, it's clear that alcohol has a complex relationship with diabetes. By understanding the risks and making informed choices, we can prioritize our health and well-being. After all, life's celebrations are just as sweet without the added risks. Cheers to informed decisions and a healthier you!
Diabetes has been around for centuries. At its core, the condition revolves around insulin, which is a hormone produced by our pancreas. Think of insulin as a key. When we eat, our body breaks down food into glucose (a type of sugar) that enters our bloodstream. Insulin, the key, unlocks our body's cells allowing glucose to enter and be used as energy. Without the right amount of keys or if the locks get a tad rusty, glucose gets stuck in our bloodstream.
But how does drinking affect this process? The link between alcohol and diabetes is an important one to understand in order to maintain our health, and there are many questions to ask. Can alcohol cause diabetes? And what can diabetics drink? For example, can a diabetic drink beer? And is there sugar-free alcohol for diabetics to buy? Let's unpack the relationship and learn more about how drinking and diabetes can be a devious pair to our health.
Our understanding of diabetes began in Ancient Egypt, around 1500 BCE. The Ebers Papyrus, one of the oldest known medical texts, describes a mysterious malady where patients showed an insatiable thirst and frequent urination. Sound familiar? These are classic symptoms of diabetes.
Fast-forward a few centuries, and the term "diabetes" made its grand entrance courtesy of the Ancient Greeks. Coined by the physician Aretaeus of Cappadocia, "diabetes" translates to "passing through," a nod to the excessive urination associated with the condition.
The plot thickens in the 18th century when doctors started noticing that the urine from people with diabetes had a sweet taste (yes, taste — it was a different time!). This led to the term "diabetes mellitus," with "mellitus" being Latin for "honey-sweet."
The 20th century brought groundbreaking discoveries. In the early 1920s, Canadian scientists Frederick Banting and Charles Best successfully isolated insulin. This was revolutionary! For the first time, people with diabetes had effective treatment for their condition. The duo later sold the patent for insulin for a mere $1, wanting it to be accessible for all.
With the onset of the 21st century, technology started playing a pivotal role. We saw the advent of glucose meters, insulin pumps, and continuous glucose monitors, making diabetes management more efficient than ever. Today, research continues in full swing, with scientists exploring innovative treatments and even potential cures.
There are two main types of diabetes, each with its unique origin story:
While genes play a role in diabetes (especially Type 1), our modern ways of life have a big part in the rise of Type 2 diabetes, with sedentary lifestyles, processed foods, and increasing stress levels all playing a part. But, as they say, knowledge is power. Being aware of these factors gives us the upper hand in taking proactive measures.
If a patient is showing symptoms of diabetes like excessive thirst, frequent urination, unexplained weight loss, or constant fatigue, a healthcare professional might suspect diabetes. Here's how they confirm it:
The treatment for diabetes depends on the type. Here’s the breakdown:
Type 1 diabetes:
Type 2 Diabetes:
Alcohol can play a role in both types of diabetes, but its relationship with Type 2 is of particular concern.
As soon as there’s booze in our system, our liver springs into action. Normally, the liver releases glucose to maintain blood sugar levels, especially during times when we haven't eaten in a while. However, alcohol prompts the liver to shift gears and process it ASAP, putting glucose release on hold. This can lead to a drop in blood sugar levels, especially if we drink on an empty stomach.
But wait — here's a twist!
Some alcoholic drinks — especially cocktails mixed with sugary beverages — can raise our blood sugar. It's a paradox! On one hand, alcohol pushes the blood sugar down, and on the other, the sugary mixers push it up. Talk about a double whammy! This tug-of-war can result in unpredictable blood sugar fluctuations, which can be especially tricky for those with diabetes.
There are a couple of additional ways in which alcohol affects blood sugar:
Over time, consistent and heavy alcohol consumption can lead to reduced insulin sensitivity — our body needs more insulin to do the same job. This is a big red flag for the development of Type 2 diabetes. Think of it as the volume control on a speaker: if the body is very sensitive to insulin, even a low volume (or a small amount of insulin) will be effective. However, if sensitivity goes down, we need more.
Here’s where alcohol comes into play:
It’s not just about sugar either. Reduced insulin sensitivity can lead to the storage of fat, especially around the abdomen. This belly fat secretes substances that further reduce insulin sensitivity. And guess what can contribute to this fat accumulation? Excessive alcohol consumption.
Alcoholic beverages are also sneaky calorie bombs! Here’s a quick breakdown:
Yes, alcohol stands tall, second only to fats! While there’s some variety in the calorie content of different types of drinks (more on that later), it’s safe to place it firmly in the “liquid calories” department.
On top of all that, alcohol can be like that friend who always persuades us to order an extra side of fries: it can increase our appetite. Several studies suggest that when alcohol is consumed before or during a meal, people tend to eat more. That’s additional calories on top of the ones from the drink itself. As a result, drinking regularly can lead to weight gain, and increased body weight is a significant risk factor for Type 2 diabetes.
Moreover, when alcohol enters our system, our body prioritizes metabolizing it, given that it views alcohol as a toxin. This means that the calories from the foods we eat are more likely to be stored as fat since our metabolic machinery is busy dealing with the alcohol.
And it’s not just the alcohol itself. Those fancy cocktails or flavored beers? They often come packed with sugars, mixers, and other ingredients that are calorically dense. A piña colada, for example, isn't just rum. It's a concoction of cream, pineapple juice, and often a good drizzle of syrup.
It's worth noting that the type of alcohol and what you mix it with can affect the risk for diabetes. Sugary mixers, cocktails loaded with syrups, and binge drinking are particularly hazardous. Moderation is key, but when in doubt, cutting back is a surefire way to play it safe.
Which is worse: a pint of beer, a glass of wine, or a mojito? With the array of drinks on offer, it can be confusing to determine which might be the "better" choice, especially when considering alcohol content, mixers, and added sugars. Here’s an overview:
A favorite at barbecues and sporting events, beer can vary significantly in its caloric content, primarily based on its alcohol content and ingredients. Here are the basics:
Here's where things can get a bit, well, mixed up:
And what about those of us who have been diagnosed — what can diabetics drink? Dry red and white wines are lower in sugar and carbs than sweeter varieties, making them a better choice for those of us with diabetes. Likewise, mixed drinks made with sugar-free mixers are probably a safer bet, since they’re essentially sugar-free. However, keep in mind that sugar alternatives can still cause blood sugar fluctuations — it’s important to know and understand our body and how we react to different foods and drinks.
And what about beer for diabetes? Low-carb varieties are the best way to go. Still, it’s important to keep in mind that moderation is key.
Armed with this knowledge, how can we steer clear of alcohol’s potential pitfalls — including ones that have to do with diabetes? Here are some ideas:
All in all, it's clear that alcohol has a complex relationship with diabetes. By understanding the risks and making informed choices, we can prioritize our health and well-being. After all, life's celebrations are just as sweet without the added risks. Cheers to informed decisions and a healthier you!
You might be wondering how exactly alcohol impacts the brain. And can it really kill brain cells? The answer is nuanced, but we’ll explain everything you need to know in this post.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Have you ever wondered what that occasional or frequent glass of alcohol does to your brain? There’s this common belief that swigging down alcohol leads to our brain cells waving a white flag and, well, dying. Sounds harsh, right? You may be wondering how much of that is true.
We know that alcohol is a neurotoxin, but does drinking alcohol kill brain cells, or is that an exaggeration? And if not, how much alcohol kills brain cells, realistically speaking? Let’s separate the facts from myths and explore the science behind alcohol’s effects on the brain.
Over the years, several misconceptions have cropped up about alcohol's impact on our gray matter. Let's shine a light on these myths and uncover the truth:
Now that we’ve covered the myths, let’s look at the facts of alcohol’s effects on the brain. Alcohol is a neurotoxin, and consistent and excessive intake can cause some pretty gnarly damage. Here’s what it does:
Let’s examine each of these effects in more detail.
Neurotransmitters are chemicals in our brain that act like messengers, ensuring everything runs smoothly upstairs. When we have a mood to set, a thought to think, or a move to make, neurotransmitters are on the job. But what happens when alcohol enters the scene?
When we talk about brain volume, we're referring to the overall size and amount of tissue in the brain. Like every other part of our body, our brain's structure matters for its function. After all, it's the headquarters of all our actions, thoughts, and feelings!
Consistent and heavy alcohol intake over time has shown a tendency to reduce the volume of certain areas of the brain. Now, why is this a big deal? Because when parts of the brain reduce in size, their functionality can be compromised. It's kind of like running a big corporation with fewer employees than needed.
Research points out that the frontal lobe and the hippocampus are particularly sensitive to alcohol-induced volume reductions. These areas play crucial roles in decision-making, memory, and spatial navigation. A smaller volume in these areas might lead to challenges in remembering, planning, or even comprehending spatial environments.
You might wonder, "Does this mean even my occasional drink is harmful?" Well, occasional moderate drinking isn't directly linked to significant brain volume shrinkage. However, the keyword here is "moderate." Going overboard — even occasionally — can have consequences over time.
If you're thinking that neurogenesis sounds like a superpower, you're not too far off! It’s the fantastic ability of our brains to produce new neurons. But how does alcohol play into this? Let’s find out.
Neurogenesis isn't just a one-time event during our childhood or adolescence. Research shows that our brains are hard at work throughout our lives, continuously producing new neurons. These fresh neurons are especially important for functions like learning new things and forming memories. They're like the latest software updates for our brains!
Unfortunately, regular and heavy alcohol consumption can disrupt this neuron production process. Forget where you placed your keys after a night out? When neurogenesis gets interrupted or slowed down, our brains can't refresh as efficiently. This can have a cascade of effects, especially in regions like the hippocampus, which is vital for memory and learning.
As we now see, alcohol doesn’t “kill” brain cells per se — but it does lead to their decline. So how much is too much? It depends on individual circumstances, such as other health factors, diet, age, and genetics. According to the CDC, “heavy drinking” is defined as 15 or more alcoholic drinks per week for men and 8 or more for women. But those are just estimates, and according to the most recent research, no amount of drinking is “guaranteed” to be safe.
The good news is that our brains are incredibly adaptable. If someone reduces or quits their alcohol intake, neurogenesis can often pick up the pace again. It's like giving our brain the green light to go back to its neuron-making magic.
For those who enjoy an occasional drink, the key is moderation. While one-off instances might not halt neurogenesis entirely, repeated heavy drinking sessions could slow things down over time. Being aware of our consumption helps in ensuring our brain remains in its top neuron-producing form.
After those long nights and toasts, can our brain bounce back from alcohol’s effects? Spoiler alert: it can, and it’s eager to!
All is not lost — our brains are resilient. If someone cuts back or quits drinking, the brain can often repair and improve its functions. Remember, healing takes time, patience, and commitment.
For one thing, there’s neuroplasticity — the ability of the brain to adapt, change, and reorganize itself by forming new connections. Research shows that even if some neural pathways have been impacted by alcohol, the brain can work to build new ones, promoting recovery.
And then there’s neurogenesis — our brain’s ability to churn out new neurons. When we decide to give alcohol a break, our brain gets busy boosting its neuron-making magic. This means, with time, some of those mental fog moments might just fade away. Clearer decisions, better memory recall, and improved focus are all within reach!
Remember those mood roller coasters caused by alcohol messing with our neurotransmitters? As we go easy on the booze, these crucial brain messengers start playing nice again, making emotions more stable and predictable.
On this recovery road, a busy brain is a happy brain. Brainy activities like puzzles, picking up a new book, or jamming on a guitar can really kick the healing up a notch. All in all, while there's no magic "undo" button, the path to recovery is filled with little victories, hi-fives, and brainy breakthroughs. Your brain is ready to team up and get back in shape!
Ready to make some changes? Here’s your roadmap:
While alcohol doesn’t directly kill brain cells, its effects can be far-reaching. But here's the big, beautiful takeaway: the resilience of the brain is nothing short of extraordinary.
Every choice to sip a little less sparks a ripple effect of healing and rejuvenation. And while the past can't be undone, the future holds boundless possibilities for clarity, growth, and vitality.
By understanding and respecting the delicate dance of our brain's chemistry, we’re not just safeguarding our cognitive health — we're stepping into a life of richer experiences, deeper connections, and sharper insights. So, here’s to championing choices that celebrate the amazing potential within each of us. We look forward to a brighter, brainier, and more vibrant tomorrow!
Have you ever wondered what that occasional or frequent glass of alcohol does to your brain? There’s this common belief that swigging down alcohol leads to our brain cells waving a white flag and, well, dying. Sounds harsh, right? You may be wondering how much of that is true.
We know that alcohol is a neurotoxin, but does drinking alcohol kill brain cells, or is that an exaggeration? And if not, how much alcohol kills brain cells, realistically speaking? Let’s separate the facts from myths and explore the science behind alcohol’s effects on the brain.
Over the years, several misconceptions have cropped up about alcohol's impact on our gray matter. Let's shine a light on these myths and uncover the truth:
Now that we’ve covered the myths, let’s look at the facts of alcohol’s effects on the brain. Alcohol is a neurotoxin, and consistent and excessive intake can cause some pretty gnarly damage. Here’s what it does:
Let’s examine each of these effects in more detail.
Neurotransmitters are chemicals in our brain that act like messengers, ensuring everything runs smoothly upstairs. When we have a mood to set, a thought to think, or a move to make, neurotransmitters are on the job. But what happens when alcohol enters the scene?
When we talk about brain volume, we're referring to the overall size and amount of tissue in the brain. Like every other part of our body, our brain's structure matters for its function. After all, it's the headquarters of all our actions, thoughts, and feelings!
Consistent and heavy alcohol intake over time has shown a tendency to reduce the volume of certain areas of the brain. Now, why is this a big deal? Because when parts of the brain reduce in size, their functionality can be compromised. It's kind of like running a big corporation with fewer employees than needed.
Research points out that the frontal lobe and the hippocampus are particularly sensitive to alcohol-induced volume reductions. These areas play crucial roles in decision-making, memory, and spatial navigation. A smaller volume in these areas might lead to challenges in remembering, planning, or even comprehending spatial environments.
You might wonder, "Does this mean even my occasional drink is harmful?" Well, occasional moderate drinking isn't directly linked to significant brain volume shrinkage. However, the keyword here is "moderate." Going overboard — even occasionally — can have consequences over time.
If you're thinking that neurogenesis sounds like a superpower, you're not too far off! It’s the fantastic ability of our brains to produce new neurons. But how does alcohol play into this? Let’s find out.
Neurogenesis isn't just a one-time event during our childhood or adolescence. Research shows that our brains are hard at work throughout our lives, continuously producing new neurons. These fresh neurons are especially important for functions like learning new things and forming memories. They're like the latest software updates for our brains!
Unfortunately, regular and heavy alcohol consumption can disrupt this neuron production process. Forget where you placed your keys after a night out? When neurogenesis gets interrupted or slowed down, our brains can't refresh as efficiently. This can have a cascade of effects, especially in regions like the hippocampus, which is vital for memory and learning.
As we now see, alcohol doesn’t “kill” brain cells per se — but it does lead to their decline. So how much is too much? It depends on individual circumstances, such as other health factors, diet, age, and genetics. According to the CDC, “heavy drinking” is defined as 15 or more alcoholic drinks per week for men and 8 or more for women. But those are just estimates, and according to the most recent research, no amount of drinking is “guaranteed” to be safe.
The good news is that our brains are incredibly adaptable. If someone reduces or quits their alcohol intake, neurogenesis can often pick up the pace again. It's like giving our brain the green light to go back to its neuron-making magic.
For those who enjoy an occasional drink, the key is moderation. While one-off instances might not halt neurogenesis entirely, repeated heavy drinking sessions could slow things down over time. Being aware of our consumption helps in ensuring our brain remains in its top neuron-producing form.
After those long nights and toasts, can our brain bounce back from alcohol’s effects? Spoiler alert: it can, and it’s eager to!
All is not lost — our brains are resilient. If someone cuts back or quits drinking, the brain can often repair and improve its functions. Remember, healing takes time, patience, and commitment.
For one thing, there’s neuroplasticity — the ability of the brain to adapt, change, and reorganize itself by forming new connections. Research shows that even if some neural pathways have been impacted by alcohol, the brain can work to build new ones, promoting recovery.
And then there’s neurogenesis — our brain’s ability to churn out new neurons. When we decide to give alcohol a break, our brain gets busy boosting its neuron-making magic. This means, with time, some of those mental fog moments might just fade away. Clearer decisions, better memory recall, and improved focus are all within reach!
Remember those mood roller coasters caused by alcohol messing with our neurotransmitters? As we go easy on the booze, these crucial brain messengers start playing nice again, making emotions more stable and predictable.
On this recovery road, a busy brain is a happy brain. Brainy activities like puzzles, picking up a new book, or jamming on a guitar can really kick the healing up a notch. All in all, while there's no magic "undo" button, the path to recovery is filled with little victories, hi-fives, and brainy breakthroughs. Your brain is ready to team up and get back in shape!
Ready to make some changes? Here’s your roadmap:
While alcohol doesn’t directly kill brain cells, its effects can be far-reaching. But here's the big, beautiful takeaway: the resilience of the brain is nothing short of extraordinary.
Every choice to sip a little less sparks a ripple effect of healing and rejuvenation. And while the past can't be undone, the future holds boundless possibilities for clarity, growth, and vitality.
By understanding and respecting the delicate dance of our brain's chemistry, we’re not just safeguarding our cognitive health — we're stepping into a life of richer experiences, deeper connections, and sharper insights. So, here’s to championing choices that celebrate the amazing potential within each of us. We look forward to a brighter, brainier, and more vibrant tomorrow!
Ready to put your liver in the spotlight and make healthier choices? Our latest blog breaks down the science of alcohol and liver health
If you’ve read this article and are thinking about reducing or eliminating your alcohol consumption, then the Reframe app is here to help support you in making this difficult decision. More importantly, we’re here to equip you with the tools and skills you need to persevere and achieve your goals.
How does Reframe do it? For starters, we provide you with daily readings focused on the neuroscience of alcohol. We want you to understand the scientific facts about this substance so you can make your own decisions about what to drink and why. Next, we give you a set of daily tasks to complete, including a journal prompt and other activities like guided meditations and motivational quotes to sustain you through the day to day challenges of drinking less.
In addition to these resources, our #1-rated app gives you access to a vibrant worldwide community of people just like you through our 24/7 Forum chat. We also have licensed coaches who can provide one-on-one counseling sessions. Even better, we have daily check-in calls on Zoom led by coaches and fellow Reframers who help people to share their stories to inspire you along the way. It’s so empowering to discover that you’re not alone!
There’s also an in-app Toolkit filled with resources designed to help you in the everyday situations you’ll face in a life of drinking less, especially cravings. We give you the skills and tools you need to not only survive but to thrive through the challenges. Best of all, the Reframe app is free for 7 days, so there’s no risk to give it a try! We’re confident that once you see the difference Reframe can make, you’ll want to stick with our proven path to success.
Are you ready to discover life beyond drinking? Let’s get started so you can get moving toward the healthiest, happiest version of you, one step at a time. Download Reframe today!
Drinking too much alcohol can have serious consequences for our health, especially when it comes to our vital organs, not the least of which is our liver. The human liver is one of the largest and most complicated organs in our body. Its proper functioning is essential to our life — it is responsible for multiple metabolic functions, including filtering out toxins from our blood, producing bile so we can digest food properly, and producing and storing energy through a chemical called glycogen. In addition, the liver plays an important role in producing hormones and regulating our immune system.
Damage to our liver ranges from mild effects which are reversible to more serious conditions which cannot be reversed. Having a knowledge of how much alcohol causes liver damage will set you and your liver up for success by maximizing your health and overall wellness. An unhealthy liver is not something we want to have — quite the opposite, so read on for how to keep your liver safe! In this post we’re going to take a look at the science behind alcohol and liver damage. We’ll cover the recommended limits for drinking, and we’ll conclude with some thoughts on how to keep you and your liver safe moving forward.
Drinking alcohol can cause damage to our liver in a variety of ways. The most common kind of liver damage from excessive alcohol use is alcoholic hepatitis, which results in swelling and inflammation of the liver tissue. In addition, there are other symptoms of this condition, which include fatigue, abdominal pain, elevated liver enzymes, and jaundice (when our skin and eyes become yellowish). Alcoholic hepatitis isn’t limited to long-term alcohol use; it can also be caused by short-term binge drinking. In serious cases, it can also cause cirrhosis, which is a scarring of liver tissue to the point that it is no longer functioning properly. The worst cases of cirrhosis can ultimately lead to liver cancer, liver failure, and in the most severe cases, death.
One thing to note about alcohol is that our body recognizes it as a toxin, and therefore when we drink, our body prioritizes processing the alcohol over everything else, including digestion. This means that while our liver is hard at work trying to filter out the alcohol, other processes like digesting the carbohydrates in our stomach get put on hold, and the result is often that the calories from food and drinks get stored as fat. Over time, this can lead to an accumulation of fat in our abdomen, and it’s a big reason why regular consumption of alcoholic drinks can lead to weight gain.
Because we all metabolize alcohol differently based on our age, biological sex, body weight and overall health, there isn’t an exact number we can give you that is a limit for reducing your chances of having liver problems. In general, studies have shown that the more alcohol you drink, the higher your risk of developing issues with your liver and potentially even damaging it in the long term. Therefore, if you’ve been having any of the symptoms described above, you should definitely speak to your doctor.
If you haven’t been having liver issues but you still want to know what level of drinking is deemed safe, a good reference point to take into consideration is the set of guidelines published by the U.S. Centers for Disease Control and Prevention (CDC). The CDC recommends that adults over the age of 21 should limit themselves to drinking a maximum of two standard drinks per day for men and one standard drink per day for women. One drink would be equal to a 12-ounce beer, a 5-ounce glass of wine, or a single 1.5-ounce shot of liquor.
However, it’s important to note that recent studies have shown that even moderate drinking doesn’t protect us against liver damage; again, we want to emphasize that the more alcohol you drink, the higher your risk of developing all kinds of physical issues, from your liver to many other organs and systems in your body. And especially if you’ve been drinking above these recommended limits on an ongoing basis, you are at significantly higher risk of developing liver problems the longer you continue to drink excessively.
The good news is that the human liver is the one organ that can regenerate itself, so if we reduce our drinking or stop altogether, we can give it the chance it needs to reset and get back to its peak performance. This can happen in just a matter of weeks or months! In the meantime, there are other strategies we can adopt to help support a healthy liver and a healthier life in general. Let’s take a look at just a handful of them here:
Avoid binge drinking. If you’re going to drink, try to stay within the recommended limits mentioned above; when we binge drink and have a few or more drinks in a short period of time, we significantly increase the stress we’re placing on our liver and other bodily systems.
Track your drinks. This may sound simple, but tracking drinks is an effective way to ensure that you’re staying within your planned limits. You can also spread out your drinks across a greater period of time to give your liver and the rest of your body a chance to process the alcohol. Additionally, if you drink often, try to space out your drinking sessions to give your liver a chance to recover.
Don’t drink on an empty stomach. When we don’t have a sufficient amount of food in our system, the alcohol we ingest gets absorbed even more quickly than usual. This can not only increase our intoxication to dangerous levels, but it also places a huge strain on our liver.
Eat a healthy diet, exercise, and drink plenty of water. The better our overall diet and fitness regimen, the stronger and healthier our liver will be. This includes staying hydrated in order to ensure optimal functioning of our liver and all of our internal systems.
If you have any health-related concerns, consult with your doctor. When in doubt, it’s best to check in with the medical professionals who support you. Don’t be ashamed to ask for help, and don’t be afraid of requesting a physical exam with bloodwork if you think you have a problem. Better to know now and be able to take action than to discover later on that it’s too late!
Drinking too much alcohol can have serious consequences for our health, especially when it comes to our vital organs, not the least of which is our liver. The human liver is one of the largest and most complicated organs in our body. Its proper functioning is essential to our life — it is responsible for multiple metabolic functions, including filtering out toxins from our blood, producing bile so we can digest food properly, and producing and storing energy through a chemical called glycogen. In addition, the liver plays an important role in producing hormones and regulating our immune system.
Damage to our liver ranges from mild effects which are reversible to more serious conditions which cannot be reversed. Having a knowledge of how much alcohol causes liver damage will set you and your liver up for success by maximizing your health and overall wellness. An unhealthy liver is not something we want to have — quite the opposite, so read on for how to keep your liver safe! In this post we’re going to take a look at the science behind alcohol and liver damage. We’ll cover the recommended limits for drinking, and we’ll conclude with some thoughts on how to keep you and your liver safe moving forward.
Drinking alcohol can cause damage to our liver in a variety of ways. The most common kind of liver damage from excessive alcohol use is alcoholic hepatitis, which results in swelling and inflammation of the liver tissue. In addition, there are other symptoms of this condition, which include fatigue, abdominal pain, elevated liver enzymes, and jaundice (when our skin and eyes become yellowish). Alcoholic hepatitis isn’t limited to long-term alcohol use; it can also be caused by short-term binge drinking. In serious cases, it can also cause cirrhosis, which is a scarring of liver tissue to the point that it is no longer functioning properly. The worst cases of cirrhosis can ultimately lead to liver cancer, liver failure, and in the most severe cases, death.
One thing to note about alcohol is that our body recognizes it as a toxin, and therefore when we drink, our body prioritizes processing the alcohol over everything else, including digestion. This means that while our liver is hard at work trying to filter out the alcohol, other processes like digesting the carbohydrates in our stomach get put on hold, and the result is often that the calories from food and drinks get stored as fat. Over time, this can lead to an accumulation of fat in our abdomen, and it’s a big reason why regular consumption of alcoholic drinks can lead to weight gain.
Because we all metabolize alcohol differently based on our age, biological sex, body weight and overall health, there isn’t an exact number we can give you that is a limit for reducing your chances of having liver problems. In general, studies have shown that the more alcohol you drink, the higher your risk of developing issues with your liver and potentially even damaging it in the long term. Therefore, if you’ve been having any of the symptoms described above, you should definitely speak to your doctor.
If you haven’t been having liver issues but you still want to know what level of drinking is deemed safe, a good reference point to take into consideration is the set of guidelines published by the U.S. Centers for Disease Control and Prevention (CDC). The CDC recommends that adults over the age of 21 should limit themselves to drinking a maximum of two standard drinks per day for men and one standard drink per day for women. One drink would be equal to a 12-ounce beer, a 5-ounce glass of wine, or a single 1.5-ounce shot of liquor.
However, it’s important to note that recent studies have shown that even moderate drinking doesn’t protect us against liver damage; again, we want to emphasize that the more alcohol you drink, the higher your risk of developing all kinds of physical issues, from your liver to many other organs and systems in your body. And especially if you’ve been drinking above these recommended limits on an ongoing basis, you are at significantly higher risk of developing liver problems the longer you continue to drink excessively.
The good news is that the human liver is the one organ that can regenerate itself, so if we reduce our drinking or stop altogether, we can give it the chance it needs to reset and get back to its peak performance. This can happen in just a matter of weeks or months! In the meantime, there are other strategies we can adopt to help support a healthy liver and a healthier life in general. Let’s take a look at just a handful of them here:
Avoid binge drinking. If you’re going to drink, try to stay within the recommended limits mentioned above; when we binge drink and have a few or more drinks in a short period of time, we significantly increase the stress we’re placing on our liver and other bodily systems.
Track your drinks. This may sound simple, but tracking drinks is an effective way to ensure that you’re staying within your planned limits. You can also spread out your drinks across a greater period of time to give your liver and the rest of your body a chance to process the alcohol. Additionally, if you drink often, try to space out your drinking sessions to give your liver a chance to recover.
Don’t drink on an empty stomach. When we don’t have a sufficient amount of food in our system, the alcohol we ingest gets absorbed even more quickly than usual. This can not only increase our intoxication to dangerous levels, but it also places a huge strain on our liver.
Eat a healthy diet, exercise, and drink plenty of water. The better our overall diet and fitness regimen, the stronger and healthier our liver will be. This includes staying hydrated in order to ensure optimal functioning of our liver and all of our internal systems.
If you have any health-related concerns, consult with your doctor. When in doubt, it’s best to check in with the medical professionals who support you. Don’t be ashamed to ask for help, and don’t be afraid of requesting a physical exam with bloodwork if you think you have a problem. Better to know now and be able to take action than to discover later on that it’s too late!
Alcohol can negatively impact our health in numerous ways. Here are a few of the most common signs to look out for.
For thousands of years, alcohol has been a pervasive part of human culture. It remains one of the most widely consumed psychoactive substances today, with millions of people struggling with unhealthy drinking patterns worldwide. Some may be “gray area drinkers,” using alcohol to the point that it’s taken a toll on their lives but doesn’t fit into the criteria for an alcohol use disorder (AUD). Others become heavily dependent on alcohol, leading to prolonged alcohol misuse and an AUD diagnosis.
Regardless of labels, unhealthy alcohol use has the potential to take a toll on our physical, mental, and emotional well-being. Excessive drinking can lead to chronic health conditions, including liver disease, heart disease, stroke, and various types of cancer. In this blog post, we’ll explore how alcohol affects our health in both the short and long term and the importance of responsible drinking.
Short-term effects of alcohol on the body include impaired judgment, reduced coordination, and slowed reaction times. Many key areas of our brains — like the prefrontal cortex (involved in decision-making), the cerebellum (involved in balance), and the hippocampus (involved in memory formation) — lose their ability to do their job correctly while under the influence. These effects increase the risk of accidents and injuries, particularly when combined with activities such as driving or operating heavy machinery.
Regular heavy drinking can increase the risk of several chronic conditions. Robust evidence has linked heavy alcohol consumption to liver disease, heart disease, cognitive decline, digestive disorders, stroke, and certain cancers. Alcohol use also impairs our immune system, making us more susceptible to infections and illnesses.
The liver is responsible for breaking down and removing toxins from our body, including alcohol. When we drink alcohol, our liver kicks into overdrive to process and remove it. Over time, excessive alcohol consumption taxes the liver and damages it, leading to conditions such as fatty liver disease, hepatitis, and cirrhosis. These conditions can be irreversible, and in extreme cases, they may require a liver transplant to treat.
Alcohol can also have a significant impact on our cardiovascular system. Regular heavy drinking can lead to high blood pressure, increasing our risk of heart attack and stroke. Additionally, alcohol can increase levels of triglycerides, a type of fat in the blood, which also increases our risk of heart disease.
When we drink, we’re also impairing our gut health. Alcohol can disturb the delicate balance of bacteria in our digestive system, killing off healthy bacteria that help us digest our food. This can lead to bloating, alterations in bowel movements, GERD, and small intestinal bacterial overgrowth (SIBO).
Furthermore, heavy alcohol use can impair our cognition by leading to problems with attention, memory, verbal fluency, and spatial recognition in hours following consumption. Excessive drinking kills essential neurons, and with prolonged use, our brains aren’t able to bounce back and regenerate new cells. Over time, this has been associated with cognitive decline and conditions such as Alzheimer’s disease.
Finally, habitual drinking has been known to cause several types of cancer. In fact, the World Health Organization said that in 2020, 4% of cancers worldwide were attributed to alcohol use. The most common cancers associated with alcohol use are oral cancer, pharynx and larynx cancers, esophageal and colorectal cancers, and breast and liver cancers.
Alcohol can significantly impact our mental health, particularly when consumed in large quantities or over extended periods of time. Heavy drinking can increase the risk of depression and anxiety, and it can exacerbate existing mental health conditions.
Alcohol is a central nervous system depressant: it slows down brain activity and can cause feelings of drowsiness and lethargy. While this can be relaxing in the short term, it can also lead to impaired judgment, memory loss, and difficulty concentrating. Long-term heavy drinking can even lead to permanent brain damage, particularly in areas of the brain responsible for memory and learning.
Alcohol can also increase the risk of suicidal ideation and behavior. Studies have shown that individuals who misuse alcohol are at a higher risk of suicide. If you or someone you know is struggling with thoughts of self-harm, please seek help from a medical or mental health professional immediately. If you’re based in the U.S., you can call the Suicide & Crisis Helpline at 988.
Alcohol can have a significant impact on our emotional well-being. While some people may turn to alcohol as a way to relieve stress or manage difficult emotions, excessive drinking can actually make these problems worse.
Alcohol is a mood-altering substance that can lead to feelings of euphoria and relaxation. However, these effects are often short-lived — they can be followed by a "crash" as the body processes the alcohol. As a result, we can feel sad, anxious, and irritable. This is because alcohol disrupts the body’s natural production of neurotransmitters like dopamine and serotonin, which are heavily involved in our mood. When we drink to excess, the body produces less of these and other feel-good hormones. This can push us to drink more to cope with the resulting depression and anxiety, perpetuating a vicious cycle.
Additionally, alcohol can impair our ability to form and maintain healthy relationships, both with ourselves and with others. Excessive drinking can lead to a loss of control, making it difficult to maintain boundaries and communicate effectively. Understandably, this can lead to a lot of additional stress in our lives, as we may struggle with ongoing conflicts. We may also struggle to uphold personal or professional responsibilities. Others may see us as unreliable and can struggle to trust us. Over time, we can lose certain privileges, like seeing particular friends or even holding down a steady job.
We’re always seeing ads that tell us to “drink responsibly,” suggesting that unhealthy drinking habits signal a lack of willpower on our part. We’re here to debunk that notion! Alcohol is a mind-altering substance that leads to many systemic changes at the chemical level — and when our entire system is out of whack, it’s incredibly difficult to break the cycle. So, unhealthy drinking habits are not a shortcoming on your part. Many factors go beyond our control: genetics, trauma, preexisting mental health conditions, and the intense cultural pressures to drink. Despite these factors, we want you to know that it is possible to drink mindfully and live a healthy life with less (or no) alcohol.
We’re not here to say you have to give up alcohol altogether. But we do want to emphasize the importance of being conscious about why you’re drinking in the first place and how alcohol makes you feel. Many of us turn to the bottle to numb out or because it’s what everyone else seems to be doing. But often, when we take a step back, we realize that alcohol isn’t truly serving us. And in its place, we can turn to healthier and more fulfilling behaviors — ones that truly enhance our well-being and even help us live longer.
At Reframe, we’ve helped hundreds of thousands of people just like you break free from unhealthy relationships with alcohol. We know how debilitating alcohol misuse can be, so we rely on expert guidance, our passionate team (many of whom are former Reframers themselves!), and user feedback to create a life-changing program.
On our #1 iOS-ranked app, you’ll find a treasure trove of resources at your fingertips. From our supportive 24/7 Forum chat to our camaraderie-driven challenges like Dry January and Sober Spring, you’ll find all the support you need while navigating your journey. Find alcohol-free or alcohol-conscious friends and cheer each other on as you adjust to a healthier lifestyle together.
We also want your cutback or sobriety journey to be a holistic experience. That’s why we offer courses on topics such as finding purpose in life, setting healthy boundaries, and coping with negative thought patterns. Reframing your relationship with alcohol is reframing the way you show up in the world. And we want to help you uncover your best, most vibrant self so you can share your gifts with the world and experience all that life has to offer.
So, head to the App Store and download Reframe today! We can’t wait to see you in the app!
For thousands of years, alcohol has been a pervasive part of human culture. It remains one of the most widely consumed psychoactive substances today, with millions of people struggling with unhealthy drinking patterns worldwide. Some may be “gray area drinkers,” using alcohol to the point that it’s taken a toll on their lives but doesn’t fit into the criteria for an alcohol use disorder (AUD). Others become heavily dependent on alcohol, leading to prolonged alcohol misuse and an AUD diagnosis.
Regardless of labels, unhealthy alcohol use has the potential to take a toll on our physical, mental, and emotional well-being. Excessive drinking can lead to chronic health conditions, including liver disease, heart disease, stroke, and various types of cancer. In this blog post, we’ll explore how alcohol affects our health in both the short and long term and the importance of responsible drinking.
Short-term effects of alcohol on the body include impaired judgment, reduced coordination, and slowed reaction times. Many key areas of our brains — like the prefrontal cortex (involved in decision-making), the cerebellum (involved in balance), and the hippocampus (involved in memory formation) — lose their ability to do their job correctly while under the influence. These effects increase the risk of accidents and injuries, particularly when combined with activities such as driving or operating heavy machinery.
Regular heavy drinking can increase the risk of several chronic conditions. Robust evidence has linked heavy alcohol consumption to liver disease, heart disease, cognitive decline, digestive disorders, stroke, and certain cancers. Alcohol use also impairs our immune system, making us more susceptible to infections and illnesses.
The liver is responsible for breaking down and removing toxins from our body, including alcohol. When we drink alcohol, our liver kicks into overdrive to process and remove it. Over time, excessive alcohol consumption taxes the liver and damages it, leading to conditions such as fatty liver disease, hepatitis, and cirrhosis. These conditions can be irreversible, and in extreme cases, they may require a liver transplant to treat.
Alcohol can also have a significant impact on our cardiovascular system. Regular heavy drinking can lead to high blood pressure, increasing our risk of heart attack and stroke. Additionally, alcohol can increase levels of triglycerides, a type of fat in the blood, which also increases our risk of heart disease.
When we drink, we’re also impairing our gut health. Alcohol can disturb the delicate balance of bacteria in our digestive system, killing off healthy bacteria that help us digest our food. This can lead to bloating, alterations in bowel movements, GERD, and small intestinal bacterial overgrowth (SIBO).
Furthermore, heavy alcohol use can impair our cognition by leading to problems with attention, memory, verbal fluency, and spatial recognition in hours following consumption. Excessive drinking kills essential neurons, and with prolonged use, our brains aren’t able to bounce back and regenerate new cells. Over time, this has been associated with cognitive decline and conditions such as Alzheimer’s disease.
Finally, habitual drinking has been known to cause several types of cancer. In fact, the World Health Organization said that in 2020, 4% of cancers worldwide were attributed to alcohol use. The most common cancers associated with alcohol use are oral cancer, pharynx and larynx cancers, esophageal and colorectal cancers, and breast and liver cancers.
Alcohol can significantly impact our mental health, particularly when consumed in large quantities or over extended periods of time. Heavy drinking can increase the risk of depression and anxiety, and it can exacerbate existing mental health conditions.
Alcohol is a central nervous system depressant: it slows down brain activity and can cause feelings of drowsiness and lethargy. While this can be relaxing in the short term, it can also lead to impaired judgment, memory loss, and difficulty concentrating. Long-term heavy drinking can even lead to permanent brain damage, particularly in areas of the brain responsible for memory and learning.
Alcohol can also increase the risk of suicidal ideation and behavior. Studies have shown that individuals who misuse alcohol are at a higher risk of suicide. If you or someone you know is struggling with thoughts of self-harm, please seek help from a medical or mental health professional immediately. If you’re based in the U.S., you can call the Suicide & Crisis Helpline at 988.
Alcohol can have a significant impact on our emotional well-being. While some people may turn to alcohol as a way to relieve stress or manage difficult emotions, excessive drinking can actually make these problems worse.
Alcohol is a mood-altering substance that can lead to feelings of euphoria and relaxation. However, these effects are often short-lived — they can be followed by a "crash" as the body processes the alcohol. As a result, we can feel sad, anxious, and irritable. This is because alcohol disrupts the body’s natural production of neurotransmitters like dopamine and serotonin, which are heavily involved in our mood. When we drink to excess, the body produces less of these and other feel-good hormones. This can push us to drink more to cope with the resulting depression and anxiety, perpetuating a vicious cycle.
Additionally, alcohol can impair our ability to form and maintain healthy relationships, both with ourselves and with others. Excessive drinking can lead to a loss of control, making it difficult to maintain boundaries and communicate effectively. Understandably, this can lead to a lot of additional stress in our lives, as we may struggle with ongoing conflicts. We may also struggle to uphold personal or professional responsibilities. Others may see us as unreliable and can struggle to trust us. Over time, we can lose certain privileges, like seeing particular friends or even holding down a steady job.
We’re always seeing ads that tell us to “drink responsibly,” suggesting that unhealthy drinking habits signal a lack of willpower on our part. We’re here to debunk that notion! Alcohol is a mind-altering substance that leads to many systemic changes at the chemical level — and when our entire system is out of whack, it’s incredibly difficult to break the cycle. So, unhealthy drinking habits are not a shortcoming on your part. Many factors go beyond our control: genetics, trauma, preexisting mental health conditions, and the intense cultural pressures to drink. Despite these factors, we want you to know that it is possible to drink mindfully and live a healthy life with less (or no) alcohol.
We’re not here to say you have to give up alcohol altogether. But we do want to emphasize the importance of being conscious about why you’re drinking in the first place and how alcohol makes you feel. Many of us turn to the bottle to numb out or because it’s what everyone else seems to be doing. But often, when we take a step back, we realize that alcohol isn’t truly serving us. And in its place, we can turn to healthier and more fulfilling behaviors — ones that truly enhance our well-being and even help us live longer.
At Reframe, we’ve helped hundreds of thousands of people just like you break free from unhealthy relationships with alcohol. We know how debilitating alcohol misuse can be, so we rely on expert guidance, our passionate team (many of whom are former Reframers themselves!), and user feedback to create a life-changing program.
On our #1 iOS-ranked app, you’ll find a treasure trove of resources at your fingertips. From our supportive 24/7 Forum chat to our camaraderie-driven challenges like Dry January and Sober Spring, you’ll find all the support you need while navigating your journey. Find alcohol-free or alcohol-conscious friends and cheer each other on as you adjust to a healthier lifestyle together.
We also want your cutback or sobriety journey to be a holistic experience. That’s why we offer courses on topics such as finding purpose in life, setting healthy boundaries, and coping with negative thought patterns. Reframing your relationship with alcohol is reframing the way you show up in the world. And we want to help you uncover your best, most vibrant self so you can share your gifts with the world and experience all that life has to offer.
So, head to the App Store and download Reframe today! We can’t wait to see you in the app!
Considering Dry January or Sober Spring? Your physical and mental health will improve in SO many ways when you participate in a 30-day alcohol-free challenge. Let’s take a look at what to expect.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Whether you’re just coming out of the long winter months in the Northern Hemisphere or finally getting through the hot summer Down Under, now is a great time to consider taking a pause on your drinking. Maybe you’re sick and tired of feeling sick and tired, or maybe you just want to test the waters to see what not drinking for a month would feel like. Regardless, you’ve come to the right place because Reframe has just kicked off its Sober Spring Challenge! That’s 30 days without alcohol to improve our health.
While you may think, “30 days no alcohol? No way!” we’re going to encourage you that many thousands of other people across the world just like you have already taken the Dry January Challenge this year and demonstrated that yes, it is possible — it just requires learning the right tools and having a supportive community to keep you encouraged. In this blog post, we’re going to show you all the benefits of no alcohol for a month so you can decide whether it’s right for you. Now, what happens to your body when you go 30 days sober?
First and foremost, when we don’t drink, our sleep is going to improve. Although alcohol has a sedative effect that can put us to sleep, once we drift off, it wrecks our REM cycles so that we aren’t really resting. Plus, since alcohol is a diuretic, we’re having to get up throughout the night to use the bathroom more. Additionally, alcohol creates imbalances in key neurotransmitters — we artificially spike our “happy hormone” dopamine, and when our brain rebalances this level later in the night, we can wake up feeling anxious. When we quit drinking for 30 days, our brain has the chance it needs to recover from the alcohol we’ve put into our body. And this sets us up for success with sleep!
When we’ve gotten a better night’s sleep, we’re more focused and ready for the day to come. Imagine waking up feeling refreshed and rejuvenated instead of hungover. No more waking up and worrying about what we said or did the previous night! By avoiding this “hangxiety,” we give ourselves the gift of a peaceful morning during which we can focus on all of our tasks ahead. We also feel less bloated and there isn’t any nausea or vertigo to distract us. We aren’t overly sensitive to light and sound and our head isn’t aching. Consider also the benefits of not smelling like alcohol because you’re still sweating it out in the morning! If you’ve been struggling to get things done, consider taking a month off from drinking so you can get through your to-do list with more clarity and energy.
Drinking alcohol on a regular basis can have a great deal of negative impacts on our body. For example, less alcohol means improved liver function for filtering out toxins, less risk of fatty liver and cirrhosis, and lower risk of our enzymes being out of whack. Our digestive tract is able to more efficiently process the vital nutrients we need (which it can’t do when our body is prioritizing alcohol over everything else).
Additionally, our immune system stays stronger because it isn’t distracted by alcohol (a toxin!), which means we don’t get sick as often. When we stop drinking, our heart rate isn’t being artificially elevated, our blood pressure is lower, and our heart muscle isn’t under additional stress and risk of damage. No alcohol means our skin isn’t dehydrated and it gets a chance to clear up and restore the natural glow we’re looking for. From head to toe, our body gets a well-deserved break — one of the best benefits of no alcohol!
Alcohol is classified as a known carcinogen and is directly linked to several kinds of cancer, including mouth, throat, colon, liver, and breast cancer. When alcohol is metabolized, it is converted into a toxic chemical called acetaldehyde, which interferes with our DNA and our body’s ability to repair our cells. This can lead to cancerous growths developing over time without us realizing the damage we’re doing. By eliminating alcohol from our body in the short term, we do ourselves a big favor in the long run by reducing the amount of toxins in our system. Wouldn’t it be nice to know that you’re living a healthier lifestyle by taking a break from drinking?
Alcoholic drinks are full of empty calories, and as a toxin, alcohol has no nutritional value. Therefore, our body prioritizes processing the alcohol first. The actual nutrients we’ve ingested end up being stored as fat instead of being properly digested and used as fuel. Imagine how quickly the calories add up if we even have just a couple of drinks per day! Over the course of a month, you could be saving tens of thousands of calories, which translates into pounds that you could lose. That’s not even taking into account the questionable food choices we often make when we’re drinking — we can start saving those calories, too! If you factor in an exercise plan, just think about the amazing progress you could make in a month. Losing weight is much easier when you quit alcohol.
Taking a break from drinking can also relieve your body from the bloating caused by alcohol. The process can be sped along by drinking plenty of water, although it can still take up to several weeks for the bloating to subside.
Because alcohol is a neurotoxin that artificially boosts our dopamine when we drink it, we can experience mental health changes when we drink on an ongoing basis. Instead of maintaining steady levels of mood-regulating neurotransmitters, alcohol throws our brain out of sync with the homeostasis — the balance — that it craves.
One of the benefits of quitting drinking is that you’re going to gain a great mental boost because your brain has the chance to reset itself. And thanks to the amazing benefits of neuroplasticity, we’re able to actually start rewiring the neural connections linked to sensations such as stress. As we learn more about mindfulness techniques like meditation and breathwork exercises, we retrain our brain to see anxiety and depression in a different light, making us less likely to use alcohol to cope with these issues after we stop drinking for a month.
Think about the strain alcohol is probably placing on your relationships with those you love, hang out with, and work with. If you’re ready for a relationship reset with family, friends, and colleagues, then taking a 30-day challenge may be the right step for you. Improving our relationships is one of the many positive effects of not drinking alcohol.
When we’re drinking alcohol, we tend to be less stable overall, which can negatively impact the way we interact with the people around us. From fighting a hangover at work during the day to hiding alcohol from our family at home at night, alcohol doesn’t serve us well. Even if we’re drinking to deal with social anxiety, what we learn from taking a month off is how to be comfortable in our own skin, even though this feels awkward and difficult at first. Imagine being your true self without resorting to alcohol to “help” you relax. Even if you are not ready yet, you can learn how to control drinking without quitting. It’s possible, and the only way to find out how is by trying it. The good news is that you’re not alone in this!
Whether you’re just coming out of the long winter months in the Northern Hemisphere or finally getting through the hot summer Down Under, now is a great time to consider taking a pause on your drinking. Maybe you’re sick and tired of feeling sick and tired, or maybe you just want to test the waters to see what not drinking for a month would feel like. Regardless, you’ve come to the right place because Reframe has just kicked off its Sober Spring Challenge! That’s 30 days without alcohol to improve our health.
While you may think, “30 days no alcohol? No way!” we’re going to encourage you that many thousands of other people across the world just like you have already taken the Dry January Challenge this year and demonstrated that yes, it is possible — it just requires learning the right tools and having a supportive community to keep you encouraged. In this blog post, we’re going to show you all the benefits of no alcohol for a month so you can decide whether it’s right for you. Now, what happens to your body when you go 30 days sober?
First and foremost, when we don’t drink, our sleep is going to improve. Although alcohol has a sedative effect that can put us to sleep, once we drift off, it wrecks our REM cycles so that we aren’t really resting. Plus, since alcohol is a diuretic, we’re having to get up throughout the night to use the bathroom more. Additionally, alcohol creates imbalances in key neurotransmitters — we artificially spike our “happy hormone” dopamine, and when our brain rebalances this level later in the night, we can wake up feeling anxious. When we quit drinking for 30 days, our brain has the chance it needs to recover from the alcohol we’ve put into our body. And this sets us up for success with sleep!
When we’ve gotten a better night’s sleep, we’re more focused and ready for the day to come. Imagine waking up feeling refreshed and rejuvenated instead of hungover. No more waking up and worrying about what we said or did the previous night! By avoiding this “hangxiety,” we give ourselves the gift of a peaceful morning during which we can focus on all of our tasks ahead. We also feel less bloated and there isn’t any nausea or vertigo to distract us. We aren’t overly sensitive to light and sound and our head isn’t aching. Consider also the benefits of not smelling like alcohol because you’re still sweating it out in the morning! If you’ve been struggling to get things done, consider taking a month off from drinking so you can get through your to-do list with more clarity and energy.
Drinking alcohol on a regular basis can have a great deal of negative impacts on our body. For example, less alcohol means improved liver function for filtering out toxins, less risk of fatty liver and cirrhosis, and lower risk of our enzymes being out of whack. Our digestive tract is able to more efficiently process the vital nutrients we need (which it can’t do when our body is prioritizing alcohol over everything else).
Additionally, our immune system stays stronger because it isn’t distracted by alcohol (a toxin!), which means we don’t get sick as often. When we stop drinking, our heart rate isn’t being artificially elevated, our blood pressure is lower, and our heart muscle isn’t under additional stress and risk of damage. No alcohol means our skin isn’t dehydrated and it gets a chance to clear up and restore the natural glow we’re looking for. From head to toe, our body gets a well-deserved break — one of the best benefits of no alcohol!
Alcohol is classified as a known carcinogen and is directly linked to several kinds of cancer, including mouth, throat, colon, liver, and breast cancer. When alcohol is metabolized, it is converted into a toxic chemical called acetaldehyde, which interferes with our DNA and our body’s ability to repair our cells. This can lead to cancerous growths developing over time without us realizing the damage we’re doing. By eliminating alcohol from our body in the short term, we do ourselves a big favor in the long run by reducing the amount of toxins in our system. Wouldn’t it be nice to know that you’re living a healthier lifestyle by taking a break from drinking?
Alcoholic drinks are full of empty calories, and as a toxin, alcohol has no nutritional value. Therefore, our body prioritizes processing the alcohol first. The actual nutrients we’ve ingested end up being stored as fat instead of being properly digested and used as fuel. Imagine how quickly the calories add up if we even have just a couple of drinks per day! Over the course of a month, you could be saving tens of thousands of calories, which translates into pounds that you could lose. That’s not even taking into account the questionable food choices we often make when we’re drinking — we can start saving those calories, too! If you factor in an exercise plan, just think about the amazing progress you could make in a month. Losing weight is much easier when you quit alcohol.
Taking a break from drinking can also relieve your body from the bloating caused by alcohol. The process can be sped along by drinking plenty of water, although it can still take up to several weeks for the bloating to subside.
Because alcohol is a neurotoxin that artificially boosts our dopamine when we drink it, we can experience mental health changes when we drink on an ongoing basis. Instead of maintaining steady levels of mood-regulating neurotransmitters, alcohol throws our brain out of sync with the homeostasis — the balance — that it craves.
One of the benefits of quitting drinking is that you’re going to gain a great mental boost because your brain has the chance to reset itself. And thanks to the amazing benefits of neuroplasticity, we’re able to actually start rewiring the neural connections linked to sensations such as stress. As we learn more about mindfulness techniques like meditation and breathwork exercises, we retrain our brain to see anxiety and depression in a different light, making us less likely to use alcohol to cope with these issues after we stop drinking for a month.
Think about the strain alcohol is probably placing on your relationships with those you love, hang out with, and work with. If you’re ready for a relationship reset with family, friends, and colleagues, then taking a 30-day challenge may be the right step for you. Improving our relationships is one of the many positive effects of not drinking alcohol.
When we’re drinking alcohol, we tend to be less stable overall, which can negatively impact the way we interact with the people around us. From fighting a hangover at work during the day to hiding alcohol from our family at home at night, alcohol doesn’t serve us well. Even if we’re drinking to deal with social anxiety, what we learn from taking a month off is how to be comfortable in our own skin, even though this feels awkward and difficult at first. Imagine being your true self without resorting to alcohol to “help” you relax. Even if you are not ready yet, you can learn how to control drinking without quitting. It’s possible, and the only way to find out how is by trying it. The good news is that you’re not alone in this!
