Discover the magic of the Big 5 Personality Traits! Learn how these insights can transform your decisions and enrich your life journey.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app today!
Ever wondered why your best friend adores wild parties while you'd rather snuggle with a book? Or why your colleague loves meticulous planning and you're more of a “go-with-the-flow” type? Turns out, science has an explanation!
Understanding the Big 5 Personality Traits can benefit you in countless ways. From enhancing personal relationships to boosting career prospects, having a deeper understanding of yourself (and others) allows for more meaningful interactions and personal growth. Let's unravel this intriguing, scientific, and slightly magical realm of personalities together.
The Big 5 Personality Traits, often referred to as the “Five Factor Model,” is a widely acknowledged framework outlining the fundamental traits shaping our personality. Developed through decades of psychological research, these traits offer insights into our behaviors, emotions, and interactions. In addition to helping us maximize our strengths while being aware of potential weaknesses, understanding these traits can help us with specific challenges, such as changing our drinking patterns or any other habits that no longer serve us.
The origin of the Big 5 is a story peppered with decades of research, academic arguments, and “eureka” moments:
Here’s a brief overview of the “Big Five” personality traits:
Let’s explore the five traits in a bit more detail.
At its core, “openness to experience” captures the width, depth, and fluidity of our cognitive landscapes. People high in openness tend to be curious explorers, both of the external world and their inner consciousness. They're often seen as imaginative, creative, and appreciative of art, emotions, and novel experiences.
Openness to experience has these sub-facets:
While openness can be a wellspring of creativity and insight, it comes with its complexities:
Whether you score high or low, there are always ways to engage with this trait:
In a world that's rapidly evolving, openness to experience can be the guiding star, leading us to innovations, self-awareness, and a richer understanding of the universe. So, next time you feel that tug of curiosity or the itch to explore something new, embrace it!
Conscientiousness captures how organized, responsible, and forward-thinking a person is. People high in this trait are often methodical, goal-oriented, and persistent: they’re the friends who always keep their promises or the colleagues whose desks are the pinnacle of organization.
There are many shades of conscientiousness:
While conscientiousness is often lauded for its benefits, it's a trait with its unique set of challenges:
Whether you're naturally conscientious or you aspire to be, here are some strategies to cultivate this trait:
Extraversion refers to our orientation towards the external world. It's all about the ways people derive energy from social situations, activities, and interactions. Picture those friends who are the life of the party or the colleagues who thrive in brainstorming sessions. They're likely high on the extraversion scale!
These are the components of extraversion:
While being extraverted has its glittering moments, it comes with its own set of quirks:
Whether you're naturally extraverted or looking to amplify this trait, here are some ways to embrace it:
Extraversion, with its vibrant energy and social prowess, adds zest to life. Whether you're dominating the dance floor, leading a team project, or simply relishing a hearty chat with a friend, this trait is in play. So, here's to the magic of connection, enthusiasm, and the boundless joys of the external world!
Agreeableness is all about our innate orientation towards others in terms of cooperation, warmth, and understanding. It makes us caring friends, supportive family members, and cooperative colleagues. Ever noticed someone who's exceptionally understanding or seems to naturally radiate compassion? They're probably high in agreeableness!
Let’s discuss the components of agreeableness:
While agreeableness sprinkles kindness everywhere, it has its nuances:
Whether you naturally lean towards agreeableness or wish to enhance this trait, here are ways to nurture it:
Neuroticism touches on how we respond to stressors, our emotional stability, and the depth of our feelings. It's not just about being "neurotic" — rather, it's about the richness and intensity of emotions. Have you ever felt waves of worry wash over you, or an intense reaction to a seemingly minor event? That's neuroticism making its presence known.
These are some components of neuroticism:
Like every trait, neuroticism has its dualities:
Whether you naturally resonate with neuroticism or just encounter it occasionally, here's how to harness its power:
Embarking on a journey to reduce or quit alcohol is commendable, and understanding your personality can also provide invaluable insights into this process. The Big 5 model offers a unique lens to understand our behaviors, including our relationship with alcohol. So how do these traits intertwine with your alcohol journey?
Understanding where you fall on the Big 5 spectrum can provide a roadmap to navigate challenges and leverage strengths in your journey with alcohol. It’s about harnessing the insights these traits offer and crafting a personalized strategy. Whether you aim to cut back or quit entirely, aligning your efforts with your personality can make the journey smoother and more rewarding!
While the Big 5 reigns supreme in popularity, it's not the only personality model out there. Several alternative frameworks challenge or complement the Five Factor Model, offering fresh perspectives on human behavior:
Hans Eysenck, a renowned psychologist, proposed a simpler three-factor model:
Raymond Cattell went the other way, embracing complexity in his 16-factor model. He believed that to truly capture the nuances of human personality, a more intricate model was needed. His factors range from “Warmth” to “Tension,” offering a detailed roadmap of personality traits.
Making waves in recent years, the HEXACO model adds a sixth trait: honesty-humility. This one measures sincerity, fairness, modesty, and greed-avoidance. The other five dimensions bear similarities to the Big 5, with some differences in definition and emphasis.
Psychologist Robert Cloninger proposed a bio-social model, which explores both temperament (inherited) and character (influenced by experience and learning):
Venturing into the shadowy corners of personality, the Dark Triad explores three interconnected negative traits:
An all-time favorite for many, the MBTI classifies personalities into 16 types based on four dichotomies, such as Extraversion/Introversion and Thinking/Feeling. While not as research-heavy as the Big 5, its straightforward approach has won it many fans worldwide.
With the dynamic universe of the Big 5 at your fingertips, you're now equipped to navigate the complexities of your personality. And remember, there's no right or wrong here — just a colorful palette of human behaviors and tendencies.
Understanding these inherent traits is especially important when considering our relationship with alcohol. Recognizing how the Big 5 manifest in our lives can empower us to make informed, strategic decisions about alcohol consumption. The point is not to resist our nature, but to embrace it as we use our strengths to our advantage and remain mindful of our particular challenges. With our self-awareness and intention in sync, we’re well on our way to a balanced, informed, and rewarding journey with alcohol and beyond!
Ever wondered why your best friend adores wild parties while you'd rather snuggle with a book? Or why your colleague loves meticulous planning and you're more of a “go-with-the-flow” type? Turns out, science has an explanation!
Understanding the Big 5 Personality Traits can benefit you in countless ways. From enhancing personal relationships to boosting career prospects, having a deeper understanding of yourself (and others) allows for more meaningful interactions and personal growth. Let's unravel this intriguing, scientific, and slightly magical realm of personalities together.
The Big 5 Personality Traits, often referred to as the “Five Factor Model,” is a widely acknowledged framework outlining the fundamental traits shaping our personality. Developed through decades of psychological research, these traits offer insights into our behaviors, emotions, and interactions. In addition to helping us maximize our strengths while being aware of potential weaknesses, understanding these traits can help us with specific challenges, such as changing our drinking patterns or any other habits that no longer serve us.
The origin of the Big 5 is a story peppered with decades of research, academic arguments, and “eureka” moments:
Here’s a brief overview of the “Big Five” personality traits:
Let’s explore the five traits in a bit more detail.
At its core, “openness to experience” captures the width, depth, and fluidity of our cognitive landscapes. People high in openness tend to be curious explorers, both of the external world and their inner consciousness. They're often seen as imaginative, creative, and appreciative of art, emotions, and novel experiences.
Openness to experience has these sub-facets:
While openness can be a wellspring of creativity and insight, it comes with its complexities:
Whether you score high or low, there are always ways to engage with this trait:
In a world that's rapidly evolving, openness to experience can be the guiding star, leading us to innovations, self-awareness, and a richer understanding of the universe. So, next time you feel that tug of curiosity or the itch to explore something new, embrace it!
Conscientiousness captures how organized, responsible, and forward-thinking a person is. People high in this trait are often methodical, goal-oriented, and persistent: they’re the friends who always keep their promises or the colleagues whose desks are the pinnacle of organization.
There are many shades of conscientiousness:
While conscientiousness is often lauded for its benefits, it's a trait with its unique set of challenges:
Whether you're naturally conscientious or you aspire to be, here are some strategies to cultivate this trait:
Extraversion refers to our orientation towards the external world. It's all about the ways people derive energy from social situations, activities, and interactions. Picture those friends who are the life of the party or the colleagues who thrive in brainstorming sessions. They're likely high on the extraversion scale!
These are the components of extraversion:
While being extraverted has its glittering moments, it comes with its own set of quirks:
Whether you're naturally extraverted or looking to amplify this trait, here are some ways to embrace it:
Extraversion, with its vibrant energy and social prowess, adds zest to life. Whether you're dominating the dance floor, leading a team project, or simply relishing a hearty chat with a friend, this trait is in play. So, here's to the magic of connection, enthusiasm, and the boundless joys of the external world!
Agreeableness is all about our innate orientation towards others in terms of cooperation, warmth, and understanding. It makes us caring friends, supportive family members, and cooperative colleagues. Ever noticed someone who's exceptionally understanding or seems to naturally radiate compassion? They're probably high in agreeableness!
Let’s discuss the components of agreeableness:
While agreeableness sprinkles kindness everywhere, it has its nuances:
Whether you naturally lean towards agreeableness or wish to enhance this trait, here are ways to nurture it:
Neuroticism touches on how we respond to stressors, our emotional stability, and the depth of our feelings. It's not just about being "neurotic" — rather, it's about the richness and intensity of emotions. Have you ever felt waves of worry wash over you, or an intense reaction to a seemingly minor event? That's neuroticism making its presence known.
These are some components of neuroticism:
Like every trait, neuroticism has its dualities:
Whether you naturally resonate with neuroticism or just encounter it occasionally, here's how to harness its power:
Embarking on a journey to reduce or quit alcohol is commendable, and understanding your personality can also provide invaluable insights into this process. The Big 5 model offers a unique lens to understand our behaviors, including our relationship with alcohol. So how do these traits intertwine with your alcohol journey?
Understanding where you fall on the Big 5 spectrum can provide a roadmap to navigate challenges and leverage strengths in your journey with alcohol. It’s about harnessing the insights these traits offer and crafting a personalized strategy. Whether you aim to cut back or quit entirely, aligning your efforts with your personality can make the journey smoother and more rewarding!
While the Big 5 reigns supreme in popularity, it's not the only personality model out there. Several alternative frameworks challenge or complement the Five Factor Model, offering fresh perspectives on human behavior:
Hans Eysenck, a renowned psychologist, proposed a simpler three-factor model:
Raymond Cattell went the other way, embracing complexity in his 16-factor model. He believed that to truly capture the nuances of human personality, a more intricate model was needed. His factors range from “Warmth” to “Tension,” offering a detailed roadmap of personality traits.
Making waves in recent years, the HEXACO model adds a sixth trait: honesty-humility. This one measures sincerity, fairness, modesty, and greed-avoidance. The other five dimensions bear similarities to the Big 5, with some differences in definition and emphasis.
Psychologist Robert Cloninger proposed a bio-social model, which explores both temperament (inherited) and character (influenced by experience and learning):
Venturing into the shadowy corners of personality, the Dark Triad explores three interconnected negative traits:
An all-time favorite for many, the MBTI classifies personalities into 16 types based on four dichotomies, such as Extraversion/Introversion and Thinking/Feeling. While not as research-heavy as the Big 5, its straightforward approach has won it many fans worldwide.
With the dynamic universe of the Big 5 at your fingertips, you're now equipped to navigate the complexities of your personality. And remember, there's no right or wrong here — just a colorful palette of human behaviors and tendencies.
Understanding these inherent traits is especially important when considering our relationship with alcohol. Recognizing how the Big 5 manifest in our lives can empower us to make informed, strategic decisions about alcohol consumption. The point is not to resist our nature, but to embrace it as we use our strengths to our advantage and remain mindful of our particular challenges. With our self-awareness and intention in sync, we’re well on our way to a balanced, informed, and rewarding journey with alcohol and beyond!
Learn the best foods and drinks to alleviate hangover symptoms. Hydrate and nourish your body for a quicker recovery after a night out.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
You wake up on a Sunday morning, head pounding and stomach churning, remnants of last night's party echoing in your mind. The once-enjoyable evening now seems like a distant memory as you grapple with the dreaded aftermath: a hangover. It's a familiar scenario for many, and while we often joke about our "wine flu" or "beer blunders," the science behind hangovers is quite serious.
Keep reading to learn what’s behind your hangover and how to cure it quickly.
A hangover is a collection of unpleasant physiological and psychological effects that can occur after consuming too much alcohol. The severity and symptoms can vary from person to person, but common symptoms include headache, dizziness, fatigue, nausea, stomach discomfort, and sensitivity to light and sound.
Alcohol is a diuretic, which means it encourages the body to lose more water than it takes in. This leads to dehydration, which can cause symptoms like thirst, dizziness, and lightheadedness. Dehydration is also partly responsible for the dry mouth and headache associated with hangovers.
Along with water, you also lose electrolytes when you urinate more frequently after drinking. Electrolytes, such as potassium and sodium, are essential for many bodily functions, and their imbalance can contribute to hangover symptoms like weakness, shakiness, and mood disturbances. Aside from this, alcohol can irritate the lining of your stomach and increase acid production, leading to nausea, vomiting, or stomach pain.
While alcohol can make you feel sleepy and might help you fall asleep more quickly, it actually reduces the quality of your sleep. It disrupts the sleep cycle, mainly by reducing the amount of REM (rapid eye movement) sleep, which can leave you feeling groggy and tired the next day.
When you drink, your liver breaks down alcohol into acetaldehyde, a toxic substance that's eventually converted into harmless acetate. However, consuming a lot of alcohol in a short time can cause a buildup of acetaldehyde, which can lead to nausea and vomiting.
Congeners are substances produced during alcohol fermentation and are present in different amounts in different alcoholic beverages. They are thought to contribute to the severity of hangovers, with darker liquors like whiskey and red wine generally containing more congeners than lighter ones like vodka or white wine.
When facing the challenge of a hangover, the right choice of foods and drinks can be your best ally in seeking relief. These selections are not just about satisfying cravings; they have been scientifically shown to alleviate common hangover symptoms like dehydration, nausea, and low blood sugar.
Let’s explore some smart, delicious food options that work wonders in preventing the uncomfortable aftermath of a night of drinking. From nutrient-dense meals to snacks, these hangover prevention foods will ensure you wake up feeling refreshed and ready to tackle the day.
Planning ahead with hangover-prevention foods can significantly mitigate the effects of alcohol. Consuming a balanced, nutrient-dense meal rich in carbohydrates, proteins, and fats before indulging in alcoholic beverages can help in slowing down the absorption of alcohol and prevent hangover symptoms.
Additionally, smart snacking choices, like opting for nuts and cheese during a drinking session, not only provide sustained energy but also slow the impact of alcohol on the body.
Implementing these steps will allow you to enjoy your social life while also taking care of your body, leading to more enjoyable mornings after nights out.
By understanding the science behind a hangover and taking proactive steps, you can mitigate the effects and even prevent them. Remember, your body is a complex system that reacts to what you consume and how you treat it. Taking these small, actionable steps can ease your post-party woes and contribute to healthier drinking habits. Here's to brighter mornings and healthier choices!
At their core, hangovers are a complex response involving dehydration, toxic substances, and disrupted bodily functions due to alcohol consumption. Remember that drinking in moderation, staying hydrated, eating well before indulging, and choosing your drinks wisely can significantly reduce hangover effects.
If you want to cut back on your alcohol consumption but don’t know where to start, consider trying Reframe. We’re a neuroscience-backed app that has helped millions of people reduce their alcohol consumption and develop healthier lifestyle habits.
You wake up on a Sunday morning, head pounding and stomach churning, remnants of last night's party echoing in your mind. The once-enjoyable evening now seems like a distant memory as you grapple with the dreaded aftermath: a hangover. It's a familiar scenario for many, and while we often joke about our "wine flu" or "beer blunders," the science behind hangovers is quite serious.
Keep reading to learn what’s behind your hangover and how to cure it quickly.
A hangover is a collection of unpleasant physiological and psychological effects that can occur after consuming too much alcohol. The severity and symptoms can vary from person to person, but common symptoms include headache, dizziness, fatigue, nausea, stomach discomfort, and sensitivity to light and sound.
Alcohol is a diuretic, which means it encourages the body to lose more water than it takes in. This leads to dehydration, which can cause symptoms like thirst, dizziness, and lightheadedness. Dehydration is also partly responsible for the dry mouth and headache associated with hangovers.
Along with water, you also lose electrolytes when you urinate more frequently after drinking. Electrolytes, such as potassium and sodium, are essential for many bodily functions, and their imbalance can contribute to hangover symptoms like weakness, shakiness, and mood disturbances. Aside from this, alcohol can irritate the lining of your stomach and increase acid production, leading to nausea, vomiting, or stomach pain.
While alcohol can make you feel sleepy and might help you fall asleep more quickly, it actually reduces the quality of your sleep. It disrupts the sleep cycle, mainly by reducing the amount of REM (rapid eye movement) sleep, which can leave you feeling groggy and tired the next day.
When you drink, your liver breaks down alcohol into acetaldehyde, a toxic substance that's eventually converted into harmless acetate. However, consuming a lot of alcohol in a short time can cause a buildup of acetaldehyde, which can lead to nausea and vomiting.
Congeners are substances produced during alcohol fermentation and are present in different amounts in different alcoholic beverages. They are thought to contribute to the severity of hangovers, with darker liquors like whiskey and red wine generally containing more congeners than lighter ones like vodka or white wine.
When facing the challenge of a hangover, the right choice of foods and drinks can be your best ally in seeking relief. These selections are not just about satisfying cravings; they have been scientifically shown to alleviate common hangover symptoms like dehydration, nausea, and low blood sugar.
Let’s explore some smart, delicious food options that work wonders in preventing the uncomfortable aftermath of a night of drinking. From nutrient-dense meals to snacks, these hangover prevention foods will ensure you wake up feeling refreshed and ready to tackle the day.
Planning ahead with hangover-prevention foods can significantly mitigate the effects of alcohol. Consuming a balanced, nutrient-dense meal rich in carbohydrates, proteins, and fats before indulging in alcoholic beverages can help in slowing down the absorption of alcohol and prevent hangover symptoms.
Additionally, smart snacking choices, like opting for nuts and cheese during a drinking session, not only provide sustained energy but also slow the impact of alcohol on the body.
Implementing these steps will allow you to enjoy your social life while also taking care of your body, leading to more enjoyable mornings after nights out.
By understanding the science behind a hangover and taking proactive steps, you can mitigate the effects and even prevent them. Remember, your body is a complex system that reacts to what you consume and how you treat it. Taking these small, actionable steps can ease your post-party woes and contribute to healthier drinking habits. Here's to brighter mornings and healthier choices!
At their core, hangovers are a complex response involving dehydration, toxic substances, and disrupted bodily functions due to alcohol consumption. Remember that drinking in moderation, staying hydrated, eating well before indulging, and choosing your drinks wisely can significantly reduce hangover effects.
If you want to cut back on your alcohol consumption but don’t know where to start, consider trying Reframe. We’re a neuroscience-backed app that has helped millions of people reduce their alcohol consumption and develop healthier lifestyle habits.
Explore the connection between fibromyalgia and alcohol, unraveling the scientific complexities and learn alternative ways to manage chronic pain conditions without the use of alcohol.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Imagine living everyday with chronic pain. This is the reality that people with fibromyalgia face. But what exactly is fibromyalgia? Can alcohol help alleviate the symptoms of fibromyalgia or only worsen the condition? To understand how alcohol affects fibromyalgia, let’s dive into what it is and how alcohol is related to chronic pain conditions.
Fibromyalgia is a complex and often misunderstood central nervous system disorder that significantly impacts the way our body processes pain signals. Think of your nervous system as a delicate network, where each signal is meant to convey important information. In fibromyalgia, this network becomes hypersensitive, amplifying pain signals and causing persistent discomfort.
The hallmark of fibromyalgia is chronic, widespread pain that affects various parts of the body. It's as if the body's pain receptors are turned up to a high setting, making routine activities a challenge. This heightened sensitivity isn't limited to physical pain; it extends to various aspects of well-being.
Ordinary activities can become a challenge for people with fibromyalgia. But fibromyalgia goes beyond physical pain; it encompasses fatigue, sleep disturbances, cognitive challenges (often referred to as "fibro fog"), and mood swings. To understand the nature of this condition, let’s break down its different symptoms.
Managing fibromyalgia involves a comprehensive approach that addresses the diverse range of symptoms. While there isn't a one-size-fits-all solution, a combination of medical interventions, lifestyle adjustments, and holistic therapies can significantly improve the quality of life for individuals living with fibromyalgia. Some treatments for fibromyalgia include:
Alcohol and chronic pain conditions, like fibromyalgia, can become a dangerous pair. While alcohol is often perceived as a means of temporary relief from pain or stress, its impact on individuals with chronic pain conditions can be counterproductive and even worsen existing symptoms. Alcohol use disorder (AUD) is a serious condition that has harmful effects on our body. When it is coupled with chronic pain conditions, you now have to face multiple conditions that have serious complications.
While alcohol might offer temporary relief, its effects on the central nervous system can influence fibromyalgia symptoms in potentially harmful ways.
While alcohol might offer a momentary escape from the challenges of fibromyalgia, its long-term impact can be counterproductive. Individuals with fibromyalgia are encouraged to explore holistic approaches, engage with healthcare professionals, and consider healthier alternatives that contribute to long-term well-being and effective symptom management. Read the next section for ways to manage fibromyalgia without alcohol!
A robust support system isn’t built overnight. Instead, it is a gradual and Living with fibromyalgia means finding what works best for your body. Here are some ways to manage symptoms without alcohol:
While alcohol might seem like a tempting escape, exploring alternative strategies without its negative consequences is crucial for sustainable well-being. Seek guidance from healthcare professionals and explore holistic approaches so you can live the best life possible. Don’t let your fibromyalgia define you!
As we navigate the complexities of fibromyalgia, let's make informed choices that support our well-being. By understanding how alcohol can affect our symptoms, we can make decisions that help us feel our best. Embrace each day with the knowledge that you have the power to improve your health and well-being. Let’s empower ourselves to manage pain without the need for alcohol — by leveraging our brain’s healing superpowers!
Imagine living everyday with chronic pain. This is the reality that people with fibromyalgia face. But what exactly is fibromyalgia? Can alcohol help alleviate the symptoms of fibromyalgia or only worsen the condition? To understand how alcohol affects fibromyalgia, let’s dive into what it is and how alcohol is related to chronic pain conditions.
Fibromyalgia is a complex and often misunderstood central nervous system disorder that significantly impacts the way our body processes pain signals. Think of your nervous system as a delicate network, where each signal is meant to convey important information. In fibromyalgia, this network becomes hypersensitive, amplifying pain signals and causing persistent discomfort.
The hallmark of fibromyalgia is chronic, widespread pain that affects various parts of the body. It's as if the body's pain receptors are turned up to a high setting, making routine activities a challenge. This heightened sensitivity isn't limited to physical pain; it extends to various aspects of well-being.
Ordinary activities can become a challenge for people with fibromyalgia. But fibromyalgia goes beyond physical pain; it encompasses fatigue, sleep disturbances, cognitive challenges (often referred to as "fibro fog"), and mood swings. To understand the nature of this condition, let’s break down its different symptoms.
Managing fibromyalgia involves a comprehensive approach that addresses the diverse range of symptoms. While there isn't a one-size-fits-all solution, a combination of medical interventions, lifestyle adjustments, and holistic therapies can significantly improve the quality of life for individuals living with fibromyalgia. Some treatments for fibromyalgia include:
Alcohol and chronic pain conditions, like fibromyalgia, can become a dangerous pair. While alcohol is often perceived as a means of temporary relief from pain or stress, its impact on individuals with chronic pain conditions can be counterproductive and even worsen existing symptoms. Alcohol use disorder (AUD) is a serious condition that has harmful effects on our body. When it is coupled with chronic pain conditions, you now have to face multiple conditions that have serious complications.
While alcohol might offer temporary relief, its effects on the central nervous system can influence fibromyalgia symptoms in potentially harmful ways.
While alcohol might offer a momentary escape from the challenges of fibromyalgia, its long-term impact can be counterproductive. Individuals with fibromyalgia are encouraged to explore holistic approaches, engage with healthcare professionals, and consider healthier alternatives that contribute to long-term well-being and effective symptom management. Read the next section for ways to manage fibromyalgia without alcohol!
A robust support system isn’t built overnight. Instead, it is a gradual and Living with fibromyalgia means finding what works best for your body. Here are some ways to manage symptoms without alcohol:
While alcohol might seem like a tempting escape, exploring alternative strategies without its negative consequences is crucial for sustainable well-being. Seek guidance from healthcare professionals and explore holistic approaches so you can live the best life possible. Don’t let your fibromyalgia define you!
As we navigate the complexities of fibromyalgia, let's make informed choices that support our well-being. By understanding how alcohol can affect our symptoms, we can make decisions that help us feel our best. Embrace each day with the knowledge that you have the power to improve your health and well-being. Let’s empower ourselves to manage pain without the need for alcohol — by leveraging our brain’s healing superpowers!
November 12th is National Happy Hour Day. Learn this history behind happy hour plus the time this tradition usually starts. Discover ways to avoid binge drinking on National Happy Hour Day.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
It’s 5 o’clock on a Friday, you’ve just left the office, and it’s time for your favorite part of the week: happy hour! You head to the local bar and order a pint, eager to catch up with colleagues and other working professionals in the city. One pint becomes two, then three, and before you know it, you’ve lost count. Somehow, you make it home, and head to the bar again the following week to do it all again. It’s a common scenario. Happy hour, ironically, can become anything but happy when we aren’t intentional about our drinking habits.
Many of us are so used to this societal custom that we seldom stop to think about it: the history of happy hour, the potential implications for our health (such as binge drinking), and how we can celebrate in ways that support our well-being. This information is crucial for occasions such as National Happy Hour Day, which falls on November 12th each year.
If you’re a happy hour enthusiast looking to change your relationship with alcohol, keep reading to learn more about this tradition. You’ll also discover ways to enjoy happy hour without binge drinking.
“Happy hour,” as we know it today, has a rich and varied history that stretches back to the early 20th century. Originating as a naval term, happy hour was initially a period set aside for entertainment and relaxation on military ships. This practice was a vital morale booster for sailors who spent long months at sea. The idea was to break the monotony of their daily routine with various forms of entertainment, from boxing matches to music performances.
As the concept extended beyond naval life into civilian society, happy hour underwent a significant transformation. By the Prohibition era in the U.S. (1920-1933), the term began to take on its modern connotation. Illegal speakeasies and underground bars offered happy hours as a way to attract customers before the more legitimate evening dining hours. These events were often characterized by illegal alcohol consumption and a spirit of rebellious socializing.
Post-Prohibition, the concept of happy hour entered mainstream culture. Bars and restaurants adopted it, offering discounted drinks and appetizers in the late afternoon and early evening. This shift was not just about economics; it reflected a changing societal attitude towards leisure and socialization. The period after World War II saw a significant rise in consumerism and leisure culture in the United States and many parts of the world. Happy hour became a symbol of relaxation and camaraderie, a time for colleagues to unwind after work and for friends to gather.
Today, happy hour remains a staple of social culture in many countries. It symbolizes a time of day when people can disconnect from their work responsibilities and engage in social interaction, often accompanied by drinks and food. Happy hour has become a commonly depicted phenomenon in movies, TV shows, and even advertisements. And after the COVID-19 pandemic, the concept of happy hour took on a new meaning, with virtual happy hours becoming the norm for many workplaces and professionals. Furthermore, a 2022 poll found that 38% of 2,000 respondents wished happy hours were longer — a total of three hours.
It’s clear that happy hour has become an emotional aspect of our culture. However, like many aspects of our culture, it’s essential that we embrace it in a way that serves our best interest.
There’s no fixed time for happy hour. It’s usually observed by bars and restaurants in the late afternoon or early evening. For many, this period serves as a critical juncture in their daily routine, offering a chance to decompress, reflect, and engage in social interaction. However, as we’ll later discuss, happy hour also has its share of downsides, which include binge drinking or using alcohol to cope with unhealthy emotions.
Rather than an excuse for excessive drinking, happy hour can be reimagined as a time for mindful drinking practices. This involves being conscious of our alcohol intake, choosing quality over quantity, and appreciating the social and gustatory aspects of drinking, rather than focusing solely on the alcohol itself. It's also an ideal moment to incorporate non-alcoholic options, highlighting that the essence of happy hour lies in the social experience and the unwind factor, not necessarily in the drinks consumed. This redefined approach to happy hour can contribute significantly to a healthier lifestyle, emphasizing balance and well-being in both social and personal contexts.
National Happy Hour Day, observed every year on November 12th, has evolved into more than just a day of drink specials and social gatherings. It stands as a commemoration of the long-standing tradition of happy hour, a cultural phenomenon deeply ingrained in social customs globally. With the sober curious movement underway, this day takes on an even more significant role, becoming a platform to advocate for a balanced and mindful approach to alcohol consumption.
This day's relevance is underscored by statistics showing the impact of drinking habits on society. According to the World Health Organization (WHO), approximately 3 million deaths globally are related to harmful use of alcohol each year, which accounts for 5.3% of all deaths. Furthermore, the National Institute on Alcohol Abuse and Alcoholism (NIAAA) reports that in the United States, an estimated 140,000 people (approximately 97,000 men and 43,000 women) die from alcohol-related causes annually, making alcohol the third leading preventable cause of death in the country.
National Happy Hour Day promotes awareness around these stark realities. It encourages a shift from viewing happy hour solely as an occasion for alcohol consumption to recognizing it as a time for social connection and relaxation. This perspective is vital in a time where mental health issues are on the rise. The American Psychological Association highlights the link between heavy alcohol use and mental health disorders, including depression and anxiety, making the need for balanced drinking practices more pertinent.
On this day, people and establishments are encouraged to foster environments that support mindful drinking. This includes offering a variety of non-alcoholic alternatives, promoting social activities that do not center around alcohol, and creating awareness about the risks associated with excessive alcohol consumption.
In doing so, National Happy Hour Day becomes more than a celebration; it transforms into an educational and health-promoting event on a global scale.
Binge drinking, often associated with happy hour, is a pattern of drinking that brings blood alcohol concentration levels to 0.08 g/dL. This typically occurs after four drinks for women and five for men in about two hours. Avoiding binge drinking is crucial for physical and mental well-being.
To avoid binge drinking on National Happy Hour Day (or any day!), here’s what you can do:
National Happy Hour Day is more than an excuse for a drink; it's a chance to redefine our relationship with alcohol. By adopting healthier habits, we open the door to enjoying these moments more fully, with a clear mind and a focus on what truly matters: connections, conversations, and memories. Though happy hour is deeply ingrained in our culture — and can often result in binge drinking — it’s important that we’re mindful about the ways it shows up for us.
Additionally, we can celebrate happy hour in alcohol-free ways, which can open us up to the world of booze-free fun and socializing.
This National Happy Hour Day 2024, let's embrace a healthier, happier way of celebrating.
It’s 5 o’clock on a Friday, you’ve just left the office, and it’s time for your favorite part of the week: happy hour! You head to the local bar and order a pint, eager to catch up with colleagues and other working professionals in the city. One pint becomes two, then three, and before you know it, you’ve lost count. Somehow, you make it home, and head to the bar again the following week to do it all again. It’s a common scenario. Happy hour, ironically, can become anything but happy when we aren’t intentional about our drinking habits.
Many of us are so used to this societal custom that we seldom stop to think about it: the history of happy hour, the potential implications for our health (such as binge drinking), and how we can celebrate in ways that support our well-being. This information is crucial for occasions such as National Happy Hour Day, which falls on November 12th each year.
If you’re a happy hour enthusiast looking to change your relationship with alcohol, keep reading to learn more about this tradition. You’ll also discover ways to enjoy happy hour without binge drinking.
“Happy hour,” as we know it today, has a rich and varied history that stretches back to the early 20th century. Originating as a naval term, happy hour was initially a period set aside for entertainment and relaxation on military ships. This practice was a vital morale booster for sailors who spent long months at sea. The idea was to break the monotony of their daily routine with various forms of entertainment, from boxing matches to music performances.
As the concept extended beyond naval life into civilian society, happy hour underwent a significant transformation. By the Prohibition era in the U.S. (1920-1933), the term began to take on its modern connotation. Illegal speakeasies and underground bars offered happy hours as a way to attract customers before the more legitimate evening dining hours. These events were often characterized by illegal alcohol consumption and a spirit of rebellious socializing.
Post-Prohibition, the concept of happy hour entered mainstream culture. Bars and restaurants adopted it, offering discounted drinks and appetizers in the late afternoon and early evening. This shift was not just about economics; it reflected a changing societal attitude towards leisure and socialization. The period after World War II saw a significant rise in consumerism and leisure culture in the United States and many parts of the world. Happy hour became a symbol of relaxation and camaraderie, a time for colleagues to unwind after work and for friends to gather.
Today, happy hour remains a staple of social culture in many countries. It symbolizes a time of day when people can disconnect from their work responsibilities and engage in social interaction, often accompanied by drinks and food. Happy hour has become a commonly depicted phenomenon in movies, TV shows, and even advertisements. And after the COVID-19 pandemic, the concept of happy hour took on a new meaning, with virtual happy hours becoming the norm for many workplaces and professionals. Furthermore, a 2022 poll found that 38% of 2,000 respondents wished happy hours were longer — a total of three hours.
It’s clear that happy hour has become an emotional aspect of our culture. However, like many aspects of our culture, it’s essential that we embrace it in a way that serves our best interest.
There’s no fixed time for happy hour. It’s usually observed by bars and restaurants in the late afternoon or early evening. For many, this period serves as a critical juncture in their daily routine, offering a chance to decompress, reflect, and engage in social interaction. However, as we’ll later discuss, happy hour also has its share of downsides, which include binge drinking or using alcohol to cope with unhealthy emotions.
Rather than an excuse for excessive drinking, happy hour can be reimagined as a time for mindful drinking practices. This involves being conscious of our alcohol intake, choosing quality over quantity, and appreciating the social and gustatory aspects of drinking, rather than focusing solely on the alcohol itself. It's also an ideal moment to incorporate non-alcoholic options, highlighting that the essence of happy hour lies in the social experience and the unwind factor, not necessarily in the drinks consumed. This redefined approach to happy hour can contribute significantly to a healthier lifestyle, emphasizing balance and well-being in both social and personal contexts.
National Happy Hour Day, observed every year on November 12th, has evolved into more than just a day of drink specials and social gatherings. It stands as a commemoration of the long-standing tradition of happy hour, a cultural phenomenon deeply ingrained in social customs globally. With the sober curious movement underway, this day takes on an even more significant role, becoming a platform to advocate for a balanced and mindful approach to alcohol consumption.
This day's relevance is underscored by statistics showing the impact of drinking habits on society. According to the World Health Organization (WHO), approximately 3 million deaths globally are related to harmful use of alcohol each year, which accounts for 5.3% of all deaths. Furthermore, the National Institute on Alcohol Abuse and Alcoholism (NIAAA) reports that in the United States, an estimated 140,000 people (approximately 97,000 men and 43,000 women) die from alcohol-related causes annually, making alcohol the third leading preventable cause of death in the country.
National Happy Hour Day promotes awareness around these stark realities. It encourages a shift from viewing happy hour solely as an occasion for alcohol consumption to recognizing it as a time for social connection and relaxation. This perspective is vital in a time where mental health issues are on the rise. The American Psychological Association highlights the link between heavy alcohol use and mental health disorders, including depression and anxiety, making the need for balanced drinking practices more pertinent.
On this day, people and establishments are encouraged to foster environments that support mindful drinking. This includes offering a variety of non-alcoholic alternatives, promoting social activities that do not center around alcohol, and creating awareness about the risks associated with excessive alcohol consumption.
In doing so, National Happy Hour Day becomes more than a celebration; it transforms into an educational and health-promoting event on a global scale.
Binge drinking, often associated with happy hour, is a pattern of drinking that brings blood alcohol concentration levels to 0.08 g/dL. This typically occurs after four drinks for women and five for men in about two hours. Avoiding binge drinking is crucial for physical and mental well-being.
To avoid binge drinking on National Happy Hour Day (or any day!), here’s what you can do:
National Happy Hour Day is more than an excuse for a drink; it's a chance to redefine our relationship with alcohol. By adopting healthier habits, we open the door to enjoying these moments more fully, with a clear mind and a focus on what truly matters: connections, conversations, and memories. Though happy hour is deeply ingrained in our culture — and can often result in binge drinking — it’s important that we’re mindful about the ways it shows up for us.
Additionally, we can celebrate happy hour in alcohol-free ways, which can open us up to the world of booze-free fun and socializing.
This National Happy Hour Day 2024, let's embrace a healthier, happier way of celebrating.
Uncover how alcohol affects appetite, its impact on the body, and get actionable tips to restore healthy eating habits.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Imagine this: you're at a bustling get-together, sipping your drink and enjoying your friends. You’re surrounded by piles of amazing food, but your appetite appears to be missing. It's not that the food isn't appealing or that you're not usually a fan of social eating — it's just that weirdly, your hunger cues have gone silent. This scenario is more common than you might think, and it’s the perfect entry point into understanding how alcohol can quietly dampen our desire to eat. So what are the possible causes for this? Is alcohol a suppressant, and if yes, why does alcohol make you lose your appetite? On the other hand, you might be wondering, “Why am I so hungry the day after drinking?” Let’s explore!
Alcohol can disrupt our appetite by affecting the way our body processes nutrients.
When alcohol enters our body, it’s quickly processed in the liver, the body's central hub for metabolizing substances. The body diverts all its energy into metabolizing the alcohol, including energy the body needs to process vital nutrients. This leads to potential deficiencies in the vitamins and minerals that we need to function properly. When these nutrients are in short supply, the body has less energy to process food, and we feel less desire to eat.
Moreover, alcohol itself is a potent appetite suppressant. It disrupts the body’s hunger hormones, ghrelin and leptin, which regulate appetite. Ghrelin, the “hunger hormone,” signals hunger to the brain, and leptin is released to signal fullness. Consuming alcohol interferes with these signals, suppressing our appetite. With these hormones out of sync, our brain may not receive the signal for our hunger, making us lose our appetite. We might also ignore the signals for food, eating less than we actually need for our body to function properly.
Over time, alcohol can desensitize our body’s response to these hormones, dulling our natural feelings of hunger and satiety. The result is not just a short-term decrease in food intake, but potentially a longer-term recalibration of our feelings of hunger. This can lead to a cycle in which the body no longer recognizes when it truly needs food, leading to nutritional deficiencies.
A disruption in our nutrient processing can lead to health issues like malnutrition, and losing our appetite is often an early sign of this issue. Less food intake leads to fewer nutrients, which can eventually lead to unhealthy weight loss. Other health issues can follow, making it harder to have a healthy relationship with food and alcohol.
Breaking this cycle requires a conscious effort to re-tune into our body's natural hunger signals and to moderate our alcohol intake to restore our hormonal balance.
The gastrointestinal (GI) tract is particularly vulnerable to the effects of alcohol. Once alcohol enters the stomach, it is quickly ushered into the small intestine, where it's absorbed into the bloodstream. This rapid transition disrupts the stomach's natural rhythm. Alcohol irritates the stomach lining and inflames the small intestine, sometimes enough to turn us away from our next meal. When the stomach is inflamed, we can become nauseated, making the idea of eating even less appealing. The association between food and nausea caused by inflammation can also lead to potential food aversions or anxieties —- creating a negative psychological feedback loop on our eating habits.
When the GI tract becomes inflamed by excess alcohol, it further disrupts the body’s absorption of nutrients. Over time, chronic alcohol use can lead to more severe GI issues, such as gastritis or even ulcers, worsening the problem of appetite loss. These conditions not only cause discomfort but also significantly impair the body's ability to absorb nutrients, leading to a further decline in overall health.
As alcohol is processed by the liver, it can overwhelm the workings of this vital organ, making it harder to manage other substances. This can lead to a buildup of toxins and an overall decrease in digestive efficiency. We know that alcohol can cause serious liver damage, but the liver is also interconnected with the digestive functions of the GI system. The liver produces bile, crucial for digesting fats. A reduction in bile can lead to malabsorption of nutrients, creating a cycle of malnutrition and appetite loss.
Addressing these issues requires a reduction in alcohol and medical intervention to treat any GI conditions that may have developed. Restoring the GI system is a crucial step in regaining a normal appetite.
When you go out drinking, the calories from each beverage add up. A gram of alcohol averages about seven calories, with an average glass of wine counting more than 100 calories. Despite the calorie count, alcoholic beverages have no nutritional value whatsoever.
In the landscape of our diet, alcohol is like a mirage. It creates the illusion of fullness even without nutritional substance, a phenomenon we might call caloric confusion. Alcohol is an “empty” calorie because it lacks the nutritional value that foods with similar calories provide. This masquerade can trick our bodies into feeling falsely full, leaving little room for the nutrients we actually need.
This confusion extends to the body's energy regulation system. Normally, our body manages hunger and energy expenditure with precision, but alcohol can cloud this system, obscuring our signals for hunger and fullness. As a result, we may feel temporarily satiated after a few drinks, but this feeling is fleeting and ungrounded.
Moreover, this caloric fog can lead to poor dietary choices. With our appetite suppressed by alcohol, we may skip meals or choose unhealthy foods. Over time, this can lead to nutritional imbalances and unhealthy eating habits.
Addressing this caloric confusion requires mindfulness about what we drink and the foods we eat, especially the nutrients we are bringing into our body. It's not just about drinking less; it’s also about enhancing the quality of our diet to support our body's health and well-being.
Alcohol can affect our appetite by triggering existing mental health conditions. Emotional distress, anxiety, and depression (often associated with alcohol misuse) can significantly reduce our desire to eat. When the mind is overwhelmed by anxiety or distress, we often lose the desire to eat and the comfort to be able to focus on eating.
Anxiety can induce a stress response that makes the body go into a “fight or flight” mode. As a result, eating becomes less of a priority when our body is under stress. Depression, on the other hand, can dampen the reward system in the brain, making eating less pleasurable. Food, which is often a source of solace and enjoyment, becomes less appealing.
The effect of alcohol on our appetite contains an important psychological dimension. It can affect our desire for food. Addressing the underlying mental health problems is important in developing healthier coping mechanisms that do not involve alcohol. By taking care of our mental health, we can reclaim the joy of eating and build a healthy appetite.
Different social drinking patterns and cultural norms can influence our drinking habits and affect our appetite.
Alcohol plays a complex role in different social and cultural contexts. Drinking is not just an individual choice; it’s a collective experience, often influenced by social norms and expectations. Depending on the specific culture or social group, drinking expectations can vary drastically.
How much we drink can be swayed more by social dynamics than personal preference. Understanding these cultural undercurrents is crucial in redefining our relationship with alcohol. We can foster environments where healthier drinking choices are encouraged and respected.
Although there are many potential ways alcohol can affect your appetite, we have listed some ways you can build a better relationship with food and alcohol.
Here are some steps that can help you tackle the issue of alcohol-induced appetite loss:
Each of these steps requires commitment and may not be easy, but understanding how alcohol affects your appetite will help you maintain a balanced and nutrient-rich diet and lifestyle.
We talked about the reasons why alcohol might pull the breaks on our appetite. But sometimes the next day things flip: we wake up feeling ravenous. So if you’re wondering, “Why am I so hungry the day after drinking?” the answer has to do with the aftermath of alcohol’s effects. Alcohol can lower blood sugar and disrupt the hormones that control hunger, making us feel extra hungry the next day. It also dehydrates us, which can trick our brain into thinking we’re hungry when we’re actually thirsty.
A complex interplay of physiological and psychological factors go into the connection between alcohol consumption and appetite. Alcohol is an appetite suppressant that disrupts the balance of our hunger hormones and affects our nutrient intake. But the loss of appetite associated with alcohol is not permanent, and you can rebuild a healthier relationship with food while drinking. The next time you pick up a drink, make sure to take a big bite of your food!
Imagine this: you're at a bustling get-together, sipping your drink and enjoying your friends. You’re surrounded by piles of amazing food, but your appetite appears to be missing. It's not that the food isn't appealing or that you're not usually a fan of social eating — it's just that weirdly, your hunger cues have gone silent. This scenario is more common than you might think, and it’s the perfect entry point into understanding how alcohol can quietly dampen our desire to eat. So what are the possible causes for this? Is alcohol a suppressant, and if yes, why does alcohol make you lose your appetite? On the other hand, you might be wondering, “Why am I so hungry the day after drinking?” Let’s explore!
Alcohol can disrupt our appetite by affecting the way our body processes nutrients.
When alcohol enters our body, it’s quickly processed in the liver, the body's central hub for metabolizing substances. The body diverts all its energy into metabolizing the alcohol, including energy the body needs to process vital nutrients. This leads to potential deficiencies in the vitamins and minerals that we need to function properly. When these nutrients are in short supply, the body has less energy to process food, and we feel less desire to eat.
Moreover, alcohol itself is a potent appetite suppressant. It disrupts the body’s hunger hormones, ghrelin and leptin, which regulate appetite. Ghrelin, the “hunger hormone,” signals hunger to the brain, and leptin is released to signal fullness. Consuming alcohol interferes with these signals, suppressing our appetite. With these hormones out of sync, our brain may not receive the signal for our hunger, making us lose our appetite. We might also ignore the signals for food, eating less than we actually need for our body to function properly.
Over time, alcohol can desensitize our body’s response to these hormones, dulling our natural feelings of hunger and satiety. The result is not just a short-term decrease in food intake, but potentially a longer-term recalibration of our feelings of hunger. This can lead to a cycle in which the body no longer recognizes when it truly needs food, leading to nutritional deficiencies.
A disruption in our nutrient processing can lead to health issues like malnutrition, and losing our appetite is often an early sign of this issue. Less food intake leads to fewer nutrients, which can eventually lead to unhealthy weight loss. Other health issues can follow, making it harder to have a healthy relationship with food and alcohol.
Breaking this cycle requires a conscious effort to re-tune into our body's natural hunger signals and to moderate our alcohol intake to restore our hormonal balance.
The gastrointestinal (GI) tract is particularly vulnerable to the effects of alcohol. Once alcohol enters the stomach, it is quickly ushered into the small intestine, where it's absorbed into the bloodstream. This rapid transition disrupts the stomach's natural rhythm. Alcohol irritates the stomach lining and inflames the small intestine, sometimes enough to turn us away from our next meal. When the stomach is inflamed, we can become nauseated, making the idea of eating even less appealing. The association between food and nausea caused by inflammation can also lead to potential food aversions or anxieties —- creating a negative psychological feedback loop on our eating habits.
When the GI tract becomes inflamed by excess alcohol, it further disrupts the body’s absorption of nutrients. Over time, chronic alcohol use can lead to more severe GI issues, such as gastritis or even ulcers, worsening the problem of appetite loss. These conditions not only cause discomfort but also significantly impair the body's ability to absorb nutrients, leading to a further decline in overall health.
As alcohol is processed by the liver, it can overwhelm the workings of this vital organ, making it harder to manage other substances. This can lead to a buildup of toxins and an overall decrease in digestive efficiency. We know that alcohol can cause serious liver damage, but the liver is also interconnected with the digestive functions of the GI system. The liver produces bile, crucial for digesting fats. A reduction in bile can lead to malabsorption of nutrients, creating a cycle of malnutrition and appetite loss.
Addressing these issues requires a reduction in alcohol and medical intervention to treat any GI conditions that may have developed. Restoring the GI system is a crucial step in regaining a normal appetite.
When you go out drinking, the calories from each beverage add up. A gram of alcohol averages about seven calories, with an average glass of wine counting more than 100 calories. Despite the calorie count, alcoholic beverages have no nutritional value whatsoever.
In the landscape of our diet, alcohol is like a mirage. It creates the illusion of fullness even without nutritional substance, a phenomenon we might call caloric confusion. Alcohol is an “empty” calorie because it lacks the nutritional value that foods with similar calories provide. This masquerade can trick our bodies into feeling falsely full, leaving little room for the nutrients we actually need.
This confusion extends to the body's energy regulation system. Normally, our body manages hunger and energy expenditure with precision, but alcohol can cloud this system, obscuring our signals for hunger and fullness. As a result, we may feel temporarily satiated after a few drinks, but this feeling is fleeting and ungrounded.
Moreover, this caloric fog can lead to poor dietary choices. With our appetite suppressed by alcohol, we may skip meals or choose unhealthy foods. Over time, this can lead to nutritional imbalances and unhealthy eating habits.
Addressing this caloric confusion requires mindfulness about what we drink and the foods we eat, especially the nutrients we are bringing into our body. It's not just about drinking less; it’s also about enhancing the quality of our diet to support our body's health and well-being.
Alcohol can affect our appetite by triggering existing mental health conditions. Emotional distress, anxiety, and depression (often associated with alcohol misuse) can significantly reduce our desire to eat. When the mind is overwhelmed by anxiety or distress, we often lose the desire to eat and the comfort to be able to focus on eating.
Anxiety can induce a stress response that makes the body go into a “fight or flight” mode. As a result, eating becomes less of a priority when our body is under stress. Depression, on the other hand, can dampen the reward system in the brain, making eating less pleasurable. Food, which is often a source of solace and enjoyment, becomes less appealing.
The effect of alcohol on our appetite contains an important psychological dimension. It can affect our desire for food. Addressing the underlying mental health problems is important in developing healthier coping mechanisms that do not involve alcohol. By taking care of our mental health, we can reclaim the joy of eating and build a healthy appetite.
Different social drinking patterns and cultural norms can influence our drinking habits and affect our appetite.
Alcohol plays a complex role in different social and cultural contexts. Drinking is not just an individual choice; it’s a collective experience, often influenced by social norms and expectations. Depending on the specific culture or social group, drinking expectations can vary drastically.
How much we drink can be swayed more by social dynamics than personal preference. Understanding these cultural undercurrents is crucial in redefining our relationship with alcohol. We can foster environments where healthier drinking choices are encouraged and respected.
Although there are many potential ways alcohol can affect your appetite, we have listed some ways you can build a better relationship with food and alcohol.
Here are some steps that can help you tackle the issue of alcohol-induced appetite loss:
Each of these steps requires commitment and may not be easy, but understanding how alcohol affects your appetite will help you maintain a balanced and nutrient-rich diet and lifestyle.
We talked about the reasons why alcohol might pull the breaks on our appetite. But sometimes the next day things flip: we wake up feeling ravenous. So if you’re wondering, “Why am I so hungry the day after drinking?” the answer has to do with the aftermath of alcohol’s effects. Alcohol can lower blood sugar and disrupt the hormones that control hunger, making us feel extra hungry the next day. It also dehydrates us, which can trick our brain into thinking we’re hungry when we’re actually thirsty.
A complex interplay of physiological and psychological factors go into the connection between alcohol consumption and appetite. Alcohol is an appetite suppressant that disrupts the balance of our hunger hormones and affects our nutrient intake. But the loss of appetite associated with alcohol is not permanent, and you can rebuild a healthier relationship with food while drinking. The next time you pick up a drink, make sure to take a big bite of your food!
Blood alcohol levels of 0.40% and higher are potentially fatal. Learn how to drink mindfully or quit alcohol together to avoid these life-threatening effects.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Many of us are familiar with breathalyzer tests — whether we’ve seen them on TV or experienced them for ourselves. What, exactly, do these tests measure?
Blood alcohol tests like breathalyzers measure our blood alcohol levels (otherwise known as blood alcohol content), which can give law enforcement officials or medical professionals objective data of how drunk we are. Understanding BAC is crucial in making better choices around alcohol.
What do different BAC levels mean and, most importantly, where do we get into the danger zone — what BAC is lethal? To paint a clearer picture, we’ll explain the meaning of different blood alcohol levels, potentially lethal BAC levels, and how to protect your well-being.
Blood alcohol content (BAC) is a scientific measure of the amount of alcohol present in a person's bloodstream, expressed as a percentage. This metric is critical in legal, medical, and personal contexts because it quantifies intoxication. BAC is calculated by determining the mass of alcohol in a volume of blood. For instance, a BAC of 0.10% means that there is 1 gram of alcohol for every 1000 milliliters of blood.
Alcohol is absorbed into the bloodstream through our stomach and intestines. From there, it circulates throughout our body, affecting various bodily systems, until it’s metabolized primarily by the liver.
The rate of metabolism varies from person to person, and it’s influenced by factors such as weight, gender, liver health, and the presence of food in the stomach.
Understanding our BAC is crucial, as it directly correlates with symptoms of intoxication and impairment. Law enforcement agencies rely on BAC measurements, typically through breath, blood, or urine tests, to enforce drunk driving laws, with many jurisdictions setting legal limits at 0.08%. On an individual level, monitoring BAC can be an important tool for managing consumption and ensuring safety.
The most accurate way to determine BAC is through a blood sample. The blood is analyzed in a lab to precisely measure the alcohol concentration. This is the method used in medical settings, and is a bit invasive, as it requires a needle. It also takes a while, and is not practical in certain situations (such as when law enforcement stops a vehicle).
BAC can also be estimated by using a breathalyzer test. The breathalyzer device reacts chemically to alcohol to produce a signal which is then converted into a BAC value.
As BAC increases, it passes through various thresholds, each associated with distinct physiological and cognitive alterations:
As we just mentioned, a blood alcohol content (BAC) of 0.40% or higher is potentially lethal.
The amount of alcohol that can result in death varies greatly from person to person, influenced by factors such as age, weight, gender, tolerance to alcohol, and individual health conditions.
Typically, at potentially lethal blood alcohol levels of 0.40% or above, the alcohol in the bloodstream significantly depresses the central nervous system. This system is responsible for vital functions that occur beyond our conscious awareness: breathing, heart rate, temperature control. As the central nervous system becomes increasingly impaired, these critical functions don’t receive the required signals from the brain, and they begin to shut down. The respiratory system can slow to a dangerous level or stop completely, leading to hypoxia (lack of oxygen to the brain) and ultimately respiratory failure.
The cardiovascular system is also adversely affected. High BAC levels can lead to arrhythmias (irregular heartbeats) or cardiac arrest due to the depressive effects of alcohol on the heart muscle and the body's reflexes. Moreover, alcohol's impact on the gag reflex increases the risk of choking on vomit, which can cause asphyxiation.
In addition to these immediate life-threatening impacts, severe alcohol intoxication can also cause a drastic drop in body temperature (hypothermia), dangerously low blood sugar (hypoglycemia), and seizures — all of which can be fatal without prompt medical intervention.
The liver, which processes alcohol, can become overwhelmed by excessive amounts. This results in a toxic buildup of substances such acetaldehyde, leading to metabolic disturbances that can further impair other organ systems. When combined, these physiological disruptions in the body's essential systems can swiftly escalate to coma and death.
It’s critical to understand that while these BAC levels are typically associated with fatality, significant risks of harm or death can occur at lower levels due to accidents, injuries, or other medical emergencies caused or exacerbated by alcohol consumption. Therefore, it’s important to consume alcohol mindfully (if at all!), and to be aware of its powerful and potentially lethal effects.
In 1984, a 30-year-old man was reported to have survived a documented BAC of 1.5%. This level is almost unheard of, and it’s far beyond what is typically considered lethal.
How someone survives such a high BAC is complex and not fully understood, but it always involves immediate medical intervention and may hinge on the person’s history of alcohol use. Chronic heavy drinkers can develop a tolerance to alcohol that affects their central nervous system's responsiveness, allowing them to maintain some bodily functions at BAC levels that would be fatal to others.
Nevertheless, the consequences of reaching such high BAC levels cannot be overstated. The physiological burden placed on the body's organ systems is immense. The liver, heart, and kidneys are under extreme stress to metabolize and clear the alcohol. Even if survival is possible, the risk of long-term damage to these systems is substantial, and the potential for lasting neurological damage is high.
This record is an extreme outlier, not a threshold to be tested. It underscores the critical need for responsible drinking habits and awareness of the dangers inherent in alcohol misuse.
Understanding BAC lets us make healthier choices and avoid fatal blood alcohol levels. Here are ways we can safeguard our well-being:
Changing our drinking habits isn't just about hitting a target BAC of 0.00%. Instead, it's about recalibrating our body's response to alcohol, fostering resilience, and reclaiming autonomy over our physiological and psychological well-being.
Educating ourselves about the science of blood alcohol is meant to be a source of empowerment, not a scare tactic. But the facts are clear: the higher the BAC, the greater the risk.
With preventative action, we can modify our intake and steer our story in a healthier direction. Drinking mindfully — or living alcohol-free — is about the power to redefine our relationship with alcohol, one choice at a time. Our body and mind are incredibly resilient! With each small victory, we come closer to a healthier tomorrow.
Many of us are familiar with breathalyzer tests — whether we’ve seen them on TV or experienced them for ourselves. What, exactly, do these tests measure?
Blood alcohol tests like breathalyzers measure our blood alcohol levels (otherwise known as blood alcohol content), which can give law enforcement officials or medical professionals objective data of how drunk we are. Understanding BAC is crucial in making better choices around alcohol.
What do different BAC levels mean and, most importantly, where do we get into the danger zone — what BAC is lethal? To paint a clearer picture, we’ll explain the meaning of different blood alcohol levels, potentially lethal BAC levels, and how to protect your well-being.
Blood alcohol content (BAC) is a scientific measure of the amount of alcohol present in a person's bloodstream, expressed as a percentage. This metric is critical in legal, medical, and personal contexts because it quantifies intoxication. BAC is calculated by determining the mass of alcohol in a volume of blood. For instance, a BAC of 0.10% means that there is 1 gram of alcohol for every 1000 milliliters of blood.
Alcohol is absorbed into the bloodstream through our stomach and intestines. From there, it circulates throughout our body, affecting various bodily systems, until it’s metabolized primarily by the liver.
The rate of metabolism varies from person to person, and it’s influenced by factors such as weight, gender, liver health, and the presence of food in the stomach.
Understanding our BAC is crucial, as it directly correlates with symptoms of intoxication and impairment. Law enforcement agencies rely on BAC measurements, typically through breath, blood, or urine tests, to enforce drunk driving laws, with many jurisdictions setting legal limits at 0.08%. On an individual level, monitoring BAC can be an important tool for managing consumption and ensuring safety.
The most accurate way to determine BAC is through a blood sample. The blood is analyzed in a lab to precisely measure the alcohol concentration. This is the method used in medical settings, and is a bit invasive, as it requires a needle. It also takes a while, and is not practical in certain situations (such as when law enforcement stops a vehicle).
BAC can also be estimated by using a breathalyzer test. The breathalyzer device reacts chemically to alcohol to produce a signal which is then converted into a BAC value.
As BAC increases, it passes through various thresholds, each associated with distinct physiological and cognitive alterations:
As we just mentioned, a blood alcohol content (BAC) of 0.40% or higher is potentially lethal.
The amount of alcohol that can result in death varies greatly from person to person, influenced by factors such as age, weight, gender, tolerance to alcohol, and individual health conditions.
Typically, at potentially lethal blood alcohol levels of 0.40% or above, the alcohol in the bloodstream significantly depresses the central nervous system. This system is responsible for vital functions that occur beyond our conscious awareness: breathing, heart rate, temperature control. As the central nervous system becomes increasingly impaired, these critical functions don’t receive the required signals from the brain, and they begin to shut down. The respiratory system can slow to a dangerous level or stop completely, leading to hypoxia (lack of oxygen to the brain) and ultimately respiratory failure.
The cardiovascular system is also adversely affected. High BAC levels can lead to arrhythmias (irregular heartbeats) or cardiac arrest due to the depressive effects of alcohol on the heart muscle and the body's reflexes. Moreover, alcohol's impact on the gag reflex increases the risk of choking on vomit, which can cause asphyxiation.
In addition to these immediate life-threatening impacts, severe alcohol intoxication can also cause a drastic drop in body temperature (hypothermia), dangerously low blood sugar (hypoglycemia), and seizures — all of which can be fatal without prompt medical intervention.
The liver, which processes alcohol, can become overwhelmed by excessive amounts. This results in a toxic buildup of substances such acetaldehyde, leading to metabolic disturbances that can further impair other organ systems. When combined, these physiological disruptions in the body's essential systems can swiftly escalate to coma and death.
It’s critical to understand that while these BAC levels are typically associated with fatality, significant risks of harm or death can occur at lower levels due to accidents, injuries, or other medical emergencies caused or exacerbated by alcohol consumption. Therefore, it’s important to consume alcohol mindfully (if at all!), and to be aware of its powerful and potentially lethal effects.
In 1984, a 30-year-old man was reported to have survived a documented BAC of 1.5%. This level is almost unheard of, and it’s far beyond what is typically considered lethal.
How someone survives such a high BAC is complex and not fully understood, but it always involves immediate medical intervention and may hinge on the person’s history of alcohol use. Chronic heavy drinkers can develop a tolerance to alcohol that affects their central nervous system's responsiveness, allowing them to maintain some bodily functions at BAC levels that would be fatal to others.
Nevertheless, the consequences of reaching such high BAC levels cannot be overstated. The physiological burden placed on the body's organ systems is immense. The liver, heart, and kidneys are under extreme stress to metabolize and clear the alcohol. Even if survival is possible, the risk of long-term damage to these systems is substantial, and the potential for lasting neurological damage is high.
This record is an extreme outlier, not a threshold to be tested. It underscores the critical need for responsible drinking habits and awareness of the dangers inherent in alcohol misuse.
Understanding BAC lets us make healthier choices and avoid fatal blood alcohol levels. Here are ways we can safeguard our well-being:
Changing our drinking habits isn't just about hitting a target BAC of 0.00%. Instead, it's about recalibrating our body's response to alcohol, fostering resilience, and reclaiming autonomy over our physiological and psychological well-being.
Educating ourselves about the science of blood alcohol is meant to be a source of empowerment, not a scare tactic. But the facts are clear: the higher the BAC, the greater the risk.
With preventative action, we can modify our intake and steer our story in a healthier direction. Drinking mindfully — or living alcohol-free — is about the power to redefine our relationship with alcohol, one choice at a time. Our body and mind are incredibly resilient! With each small victory, we come closer to a healthier tomorrow.
Unraveling the mix of alcohol and MDMA: the truth you need to know! Discover the science, facts, and safety tips in our latest blog.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Ever heard someone talking about "molly" and wondered, "Who's that?" No, molly isn’t the name of your friend's roommate or your neighbor’s new pet. In fact, molly is a street name for the drug MDMA — a drug that promises temporary euphoria and heightened sensations (at a steep price, of course, as it comes with significant health risks).
The idea of combining uppers such as MDMA with alcohol can be tempting. However, mixing alcohol and MDMA might not lead to the fun-filled night you're expecting — instead, it could be a recipe for disaster. Let's dive into the science behind this combination and see why they don’t play nicely together.
First of all, what is molly? MDMA stands for 3,4-methylenedioxymethamphetamine, a synthetic drug that alters mood and perception. Chemically, molly shares properties with both stimulants and hallucinogens, which means it can increase energy and pleasure while distorting sensory perceptions.
Structurally, MDMA (also known as ecstasy) is similar to stimulants like methamphetamine and hallucinogens like mescaline. This unique combination explains why it has a mixed bag of effects on our bodies.
While molly might sound intriguing, it comes with a host of risks. MDMA can cause a range of bodily responses:
Increased heart rate and blood pressure. Imagine your heart doing an extra round of cardio — but without the benefits. That's the kind of strain MDMA can put on it.
Our minds aren't left untouched, either. Initially, many users feel a rush of joy or euphoria and a heightened connection to others, making them more talkative or touchy-feely. However, some people might experience less-desirable mental effects:
Occasional party antics might seem harmless, but frequent or heavy MDMA use can lead to some prolonged concerns:
Now that we’ve met molly, we can turn to the next question — where did “she” come from? As it turns out, molly isn’t a new kid on the block — MDMA (aka ecstasy) has been around for over a century. In 1912, a German pharmaceutical company called Merck first synthesized MDMA. The company aimed to create a drug to control bleeding, but MDMA didn’t fit the bill. For many years, it gathered metaphorical dust on the laboratory shelves.
It wasn’t until the 1970s that the drug resurfaced in the US — not for medical treatments, but as a tool to assist in psychotherapy. Some therapists believed it helped patients open up and communicate better. However, it's important to note that this use was never approved by the FDA — with good reason. (After all, it “worked,” but only in the sense that amphetamines “work” for treating colds or heroin “works” for getting rid of a headache: the risks, to put it mildly, are not worth it).
By the 1980s, molly had found “her” way into the party scene as a recreational drug. And while those flashing disco lights and energetic dance moves might seem like distant history, molly still lingers.
So, we’ve covered MDMA's effects and dangers, as well as its history in the U.S.. But where does it stand on the world stage? Let's explore the legal status of MDMA around the world.
Now let’s switch gears a bit and see what happens when alcohol is in the picture. What’s behind the allure of mixing molly with booze? Many people drink alcohol to feel relaxed and sociable. On the other hand, MDMA is taken for its stimulating effects, which include heightened sensations, emotional warmth, and an amplified perception of sights and sounds. It seems like they could complement each other, right? Well, not exactly.
Alcohol acts as a depressant, slowing our central nervous system. This means it can reduce anxiety, lower inhibitions, and cause drowsiness. Conversely, MDMA (ecstasy) is a stimulant, speeding up various bodily functions and heightening sensations.
However, when combined, ecstasy and alcohol don't just cancel each other out. Instead, they act as antagonists inside our body, potentially straining our system. Here are the main side effects that can happen as a result of the mix:
Have you ever heard of the term "hyponatremia"? It may sound like a rare plant species or an ancient civilization, but it's a medical condition that can be serious, especially when mixing alcohol and MDMA.
Hyponatremia is a fancy term for a low sodium concentration in the blood. Sodium, that same stuff we have in our salt shakers, plays a critical role in many of our body's processes, including nerve function, muscle contractions, and maintaining proper fluid balance.
For one thing, MDMA can sometimes make people feel super thirsty. If we drink large amounts of water to quench this thirst, especially while dancing and sweating, we can end up diluting our blood’s sodium levels. Alcohol amplifies this effect by suppressing the release of an antidiuretic hormone, causing more fluid retention in the long run (after initially making us lose water).
Moreover, both dancing (commonly associated with MDMA use) and alcohol can make us sweat. Sweating causes a loss of salt from the body, which can further lower sodium levels if not adequately replenished.
Hyponatremia is no joke, and it can escalate quickly. Here are some symptoms to be aware of:
If someone consumes MDMA (which carries its own set of risks!), it's important to be mindful of fluid intake. Here are some quick tips:
Finally, here are some steps you can take to stay safe when alcohol and molly are in the picture.
In the fun of social gatherings, it's easy to get swept up in the moment. But your health and safety come first. The next time you're faced with the decision to mix alcohol and MDMA, remember the science, and opt for choices that prioritize your well-being. After all, the best memories are those where you felt your best, both during the moment and the morning after!
Ever heard someone talking about "molly" and wondered, "Who's that?" No, molly isn’t the name of your friend's roommate or your neighbor’s new pet. In fact, molly is a street name for the drug MDMA — a drug that promises temporary euphoria and heightened sensations (at a steep price, of course, as it comes with significant health risks).
The idea of combining uppers such as MDMA with alcohol can be tempting. However, mixing alcohol and MDMA might not lead to the fun-filled night you're expecting — instead, it could be a recipe for disaster. Let's dive into the science behind this combination and see why they don’t play nicely together.
First of all, what is molly? MDMA stands for 3,4-methylenedioxymethamphetamine, a synthetic drug that alters mood and perception. Chemically, molly shares properties with both stimulants and hallucinogens, which means it can increase energy and pleasure while distorting sensory perceptions.
Structurally, MDMA (also known as ecstasy) is similar to stimulants like methamphetamine and hallucinogens like mescaline. This unique combination explains why it has a mixed bag of effects on our bodies.
While molly might sound intriguing, it comes with a host of risks. MDMA can cause a range of bodily responses:
Increased heart rate and blood pressure. Imagine your heart doing an extra round of cardio — but without the benefits. That's the kind of strain MDMA can put on it.
Our minds aren't left untouched, either. Initially, many users feel a rush of joy or euphoria and a heightened connection to others, making them more talkative or touchy-feely. However, some people might experience less-desirable mental effects:
Occasional party antics might seem harmless, but frequent or heavy MDMA use can lead to some prolonged concerns:
Now that we’ve met molly, we can turn to the next question — where did “she” come from? As it turns out, molly isn’t a new kid on the block — MDMA (aka ecstasy) has been around for over a century. In 1912, a German pharmaceutical company called Merck first synthesized MDMA. The company aimed to create a drug to control bleeding, but MDMA didn’t fit the bill. For many years, it gathered metaphorical dust on the laboratory shelves.
It wasn’t until the 1970s that the drug resurfaced in the US — not for medical treatments, but as a tool to assist in psychotherapy. Some therapists believed it helped patients open up and communicate better. However, it's important to note that this use was never approved by the FDA — with good reason. (After all, it “worked,” but only in the sense that amphetamines “work” for treating colds or heroin “works” for getting rid of a headache: the risks, to put it mildly, are not worth it).
By the 1980s, molly had found “her” way into the party scene as a recreational drug. And while those flashing disco lights and energetic dance moves might seem like distant history, molly still lingers.
So, we’ve covered MDMA's effects and dangers, as well as its history in the U.S.. But where does it stand on the world stage? Let's explore the legal status of MDMA around the world.
Now let’s switch gears a bit and see what happens when alcohol is in the picture. What’s behind the allure of mixing molly with booze? Many people drink alcohol to feel relaxed and sociable. On the other hand, MDMA is taken for its stimulating effects, which include heightened sensations, emotional warmth, and an amplified perception of sights and sounds. It seems like they could complement each other, right? Well, not exactly.
Alcohol acts as a depressant, slowing our central nervous system. This means it can reduce anxiety, lower inhibitions, and cause drowsiness. Conversely, MDMA (ecstasy) is a stimulant, speeding up various bodily functions and heightening sensations.
However, when combined, ecstasy and alcohol don't just cancel each other out. Instead, they act as antagonists inside our body, potentially straining our system. Here are the main side effects that can happen as a result of the mix:
Have you ever heard of the term "hyponatremia"? It may sound like a rare plant species or an ancient civilization, but it's a medical condition that can be serious, especially when mixing alcohol and MDMA.
Hyponatremia is a fancy term for a low sodium concentration in the blood. Sodium, that same stuff we have in our salt shakers, plays a critical role in many of our body's processes, including nerve function, muscle contractions, and maintaining proper fluid balance.
For one thing, MDMA can sometimes make people feel super thirsty. If we drink large amounts of water to quench this thirst, especially while dancing and sweating, we can end up diluting our blood’s sodium levels. Alcohol amplifies this effect by suppressing the release of an antidiuretic hormone, causing more fluid retention in the long run (after initially making us lose water).
Moreover, both dancing (commonly associated with MDMA use) and alcohol can make us sweat. Sweating causes a loss of salt from the body, which can further lower sodium levels if not adequately replenished.
Hyponatremia is no joke, and it can escalate quickly. Here are some symptoms to be aware of:
If someone consumes MDMA (which carries its own set of risks!), it's important to be mindful of fluid intake. Here are some quick tips:
Finally, here are some steps you can take to stay safe when alcohol and molly are in the picture.
In the fun of social gatherings, it's easy to get swept up in the moment. But your health and safety come first. The next time you're faced with the decision to mix alcohol and MDMA, remember the science, and opt for choices that prioritize your well-being. After all, the best memories are those where you felt your best, both during the moment and the morning after!
Curious why hangovers last as long as they do? Unravel the science behind that morning-after grogginess in our latest blog!
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
From the slapstick scenes in comedies to dramatic morning-after moments in romance films, Hollywood has a knack for portraying hangovers in ways that range from the hilariously exaggerated to the eerily accurate. Who can forget the disheveled crew in The Hangover, waking up in a trashed Las Vegas suite with absolutely no memory of the night before? Or Bridget Jones in Bridget Jones's Diary lamenting her choices from the previous night, nursing a headache with a glass of water and an aspirin?
While these films offer entertaining portrayals of the payback that comes after a night of heavy drinking, they only scratch the surface of what's actually happening in our bodies. Let's pull back the curtain on the silver screen and shine a spotlight on the science behind those groggy, head-pounding mornings. How long does a hangover last? Let’s explore the hangover timeline and dive into the 6 scientific reasons why hangovers last as long as they do.
While hangover symptoms can vary, they follow a general timeline, often unfolding in a predictable sequence.
We have an idea of what a hangover timeline looks like. But why do they sometimes last longer? There could be a few reasons:
Now that we have a general idea of what hangovers are like, let’s explore the science behind them and learn more about the lasting effects of alcohol on our body chemistry.
It might seem counterintuitive at first — we drink liquid, but end up feeling parched the next day. In the case of alcohol, though, this paradoxical effect is very real, and it comes down to how booze interacts with our bodies.
When we drink, the liver immediately starts using enzymes to break it down in a two-step process. More toxic than alcohol itself, acetaldehyde — the intermediary metabolic by-product — is one of the primary culprits behind unpleasant hangover symptoms. The more we drink, the harder it is for the liver to keep up. As a result, acetaldehyde accumulates in the bloodstream, leading to nausea, sweating, and skin flushing.
Some people are also genetically more susceptible to acetaldehyde buildup, especially if they have a less-active variant of the liver enzymes. This genetic variation is responsible for the facial flushing, dizziness, and nausea that comes with consuming even small amounts of alcohol.
Apart from its direct toxic effects, acetaldehyde also promotes inflammation, which can exacerbate hangover symptoms, contributing to fatigue, memory issues, and decreased attention span.
Alcohol may seem like an ideal sleep aid, helping us doze off quickly. But while it might make us crash, the quality and structure of the sleep we get isn’t the best — we wake up feeling groggy, even if we slept longer than usual. Let’s explore how alcohol contributes to hangover-related fatigue in more detail.
Drinking can activate the immune system, causing it to respond as if there's a threat. This activation triggers a cascade of effects that make us feel lousy, contributing to hangover symptoms such as malaise, fatigue, and cognitive disruptions. The immune response is part of the reason why, after a night of drinking, we might feel like we’re coming down with something, even if we aren’t.
For many, a night of drinking is often followed by the all-too-familiar unpleasantness of an upset stomach the next day. But what exactly does alcohol do to our stomach to cause this discomfort?
A night of drinking can leave us feeling unusually fatigued, dizzy, or shaky. One often overlooked culprit for these sensations? A drop in blood sugar levels.
The liver plays a crucial role in regulating blood sugar. One of its primary responsibilities is to release stored glucose into the bloodstream when blood sugar levels drop, ensuring a steady energy supply for the body’s functions. However, when alcohol is introduced, the liver prioritizes metabolizing it over other tasks, including gluconeogenesis — the process by which the liver produces glucose from non-carbohydrate sources. Alcohol consumption can inhibit gluconeogenesis, reducing the liver's ability to produce and release new glucose into the bloodstream.
As a result of these factors, alcohol can lead to hypoglycemia, a condition characterized by abnormally low blood sugar levels. Symptoms of hypoglycemia include weakness, dizziness, sweating, rapid heartbeat, and confusion. If left untreated, severe cases can lead to fainting or seizures.
The type of alcoholic beverage consumed, and what it's consumed with, can also impact blood sugar levels. Drinks with high sugar content can initially spike blood sugar, followed by a sharp drop. Moreover, if alcohol is consumed on an empty stomach, the risk of hypoglycemia increases as there's no accompanying food to stabilize glucose levels.
Chronic alcohol consumption can also change how the body responds to insulin, the hormone that allows cells to take in glucose from the bloodstream. Alcohol can increase insulin secretion, leading to a more rapid decrease in blood sugar levels, impairing the insulin signaling pathway, and possibly even leading to insulin resistance.
While understanding the science behind hangovers is important, wouldn’t it be even better if we could sidestep them altogether? Let’s explore some science-backed strategies that can help.
Now, we've looked at the science behind hangovers and ways to prevent them. But what if you've already crossed that bridge and are in the throes of a full-blown hangover? Fear not! Some home remedies can actually help alleviate your symptoms.
Being proactive can greatly reduce your chances of waking up with that dreaded hangover. But again, the surefire way to prevent a hangover is to moderate your intake or opt out altogether. Your future self will thank you!
And if you're on a journey to cut back or quit, know that every step is a move towards a healthier, more vibrant you!
From the slapstick scenes in comedies to dramatic morning-after moments in romance films, Hollywood has a knack for portraying hangovers in ways that range from the hilariously exaggerated to the eerily accurate. Who can forget the disheveled crew in The Hangover, waking up in a trashed Las Vegas suite with absolutely no memory of the night before? Or Bridget Jones in Bridget Jones's Diary lamenting her choices from the previous night, nursing a headache with a glass of water and an aspirin?
While these films offer entertaining portrayals of the payback that comes after a night of heavy drinking, they only scratch the surface of what's actually happening in our bodies. Let's pull back the curtain on the silver screen and shine a spotlight on the science behind those groggy, head-pounding mornings. How long does a hangover last? Let’s explore the hangover timeline and dive into the 6 scientific reasons why hangovers last as long as they do.
While hangover symptoms can vary, they follow a general timeline, often unfolding in a predictable sequence.
We have an idea of what a hangover timeline looks like. But why do they sometimes last longer? There could be a few reasons:
Now that we have a general idea of what hangovers are like, let’s explore the science behind them and learn more about the lasting effects of alcohol on our body chemistry.
It might seem counterintuitive at first — we drink liquid, but end up feeling parched the next day. In the case of alcohol, though, this paradoxical effect is very real, and it comes down to how booze interacts with our bodies.
When we drink, the liver immediately starts using enzymes to break it down in a two-step process. More toxic than alcohol itself, acetaldehyde — the intermediary metabolic by-product — is one of the primary culprits behind unpleasant hangover symptoms. The more we drink, the harder it is for the liver to keep up. As a result, acetaldehyde accumulates in the bloodstream, leading to nausea, sweating, and skin flushing.
Some people are also genetically more susceptible to acetaldehyde buildup, especially if they have a less-active variant of the liver enzymes. This genetic variation is responsible for the facial flushing, dizziness, and nausea that comes with consuming even small amounts of alcohol.
Apart from its direct toxic effects, acetaldehyde also promotes inflammation, which can exacerbate hangover symptoms, contributing to fatigue, memory issues, and decreased attention span.
Alcohol may seem like an ideal sleep aid, helping us doze off quickly. But while it might make us crash, the quality and structure of the sleep we get isn’t the best — we wake up feeling groggy, even if we slept longer than usual. Let’s explore how alcohol contributes to hangover-related fatigue in more detail.
Drinking can activate the immune system, causing it to respond as if there's a threat. This activation triggers a cascade of effects that make us feel lousy, contributing to hangover symptoms such as malaise, fatigue, and cognitive disruptions. The immune response is part of the reason why, after a night of drinking, we might feel like we’re coming down with something, even if we aren’t.
For many, a night of drinking is often followed by the all-too-familiar unpleasantness of an upset stomach the next day. But what exactly does alcohol do to our stomach to cause this discomfort?
A night of drinking can leave us feeling unusually fatigued, dizzy, or shaky. One often overlooked culprit for these sensations? A drop in blood sugar levels.
The liver plays a crucial role in regulating blood sugar. One of its primary responsibilities is to release stored glucose into the bloodstream when blood sugar levels drop, ensuring a steady energy supply for the body’s functions. However, when alcohol is introduced, the liver prioritizes metabolizing it over other tasks, including gluconeogenesis — the process by which the liver produces glucose from non-carbohydrate sources. Alcohol consumption can inhibit gluconeogenesis, reducing the liver's ability to produce and release new glucose into the bloodstream.
As a result of these factors, alcohol can lead to hypoglycemia, a condition characterized by abnormally low blood sugar levels. Symptoms of hypoglycemia include weakness, dizziness, sweating, rapid heartbeat, and confusion. If left untreated, severe cases can lead to fainting or seizures.
The type of alcoholic beverage consumed, and what it's consumed with, can also impact blood sugar levels. Drinks with high sugar content can initially spike blood sugar, followed by a sharp drop. Moreover, if alcohol is consumed on an empty stomach, the risk of hypoglycemia increases as there's no accompanying food to stabilize glucose levels.
Chronic alcohol consumption can also change how the body responds to insulin, the hormone that allows cells to take in glucose from the bloodstream. Alcohol can increase insulin secretion, leading to a more rapid decrease in blood sugar levels, impairing the insulin signaling pathway, and possibly even leading to insulin resistance.
While understanding the science behind hangovers is important, wouldn’t it be even better if we could sidestep them altogether? Let’s explore some science-backed strategies that can help.
Now, we've looked at the science behind hangovers and ways to prevent them. But what if you've already crossed that bridge and are in the throes of a full-blown hangover? Fear not! Some home remedies can actually help alleviate your symptoms.
Being proactive can greatly reduce your chances of waking up with that dreaded hangover. But again, the surefire way to prevent a hangover is to moderate your intake or opt out altogether. Your future self will thank you!
And if you're on a journey to cut back or quit, know that every step is a move towards a healthier, more vibrant you!
Waking up frequently throughout the night and having trouble falling back asleep? Explore how alcohol contributes to insomnia and makes our sleepless nights even worse.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
You’re exhausted! You’ve had a long day at work and are more than ready to get a good night’s sleep. You go through your typical bedtime routine: turn on the fan, climb into bed, and shut off the lights. You take a couple of deep breaths, close your eyes, and … can’t fall asleep. You try different meditation techniques, breathing exercises, and maybe you even start counting sheep, but still — 20, 30, 60 minutes later — you’re wide awake. Sadly, this has become your nightly norm.
Insomnia can be relentless, and it takes a toll on our cognitive, emotional, and physical health. When we add alcohol to the mix, it only makes our sleepless nights worse. Below, we’ll explore the effect alcohol has on sleep and insomnia — and how we can get a better night’s rest.
Simply put, insomnia is a sleep disorder that can cause difficulty falling asleep or staying asleep; it can make us wake up too early (without being able to fall back asleep); and it can reduce the overall quality of our sleep. It’s a common disorder that affects 10-30% or more of the worldwide population.
Insomnia is a highly subjective experience that manifests itself differently in every person. It’s different from not having time to get enough sleep due to a busy work schedule or staying up late. Insomnia means not getting sleep despite having the time and intention to do so.
These are some of the most common signs and symptoms of insomnia:
There are two main types of insomnia: acute and chronic. Acute insomnia is short-term, lasting anywhere from a night or two to a few weeks or months. It’s usually brought on by stressful life events — job loss, death of a loved one, health problems, or a traumatic experience. Chronic insomnia is long-term difficulty with sleep, usually defined as having trouble falling or staying asleep for three or more nights per week for three months or more.
Insomnia can be caused by a variety of factors, involving a complex interplay of our mind-body connection, medical history, environmental factors, and outside influences, such as stress. These are some of the more common causes and contributing conditions:
Certain factors can increase our risk for insomnia. For instance, while the condition can happen at any time in our life, it’s more common the older we get. Women are also more likely to have insomnia than men, particularly during pregnancy, while caring for a newborn, and in menopause. Researchers also believe that there may be a genetic component to insomnia, as it tends to run in families.
So how does alcohol make insomnia worse? It all comes down to how alcohol disrupts our natural sleep-wake cycle, known as the circadian rhythm. This biological rhythm regulates various physiological processes, including sleep. When disrupted, it can lead to a host of sleep problems, including insomnia.
Upon consuming alcohol, it initially acts as a stimulant, increasing dopamine levels in the brain. This surge in dopamine can induce feelings of alertness and wakefulness. As the body metabolizes alcohol, it transitions into a depressant, causing drowsiness and facilitating the onset of sleep.
However, as the body metabolizes alcohol throughout the night, its stimulatory effects can resurface. This phenomenon, known as the "rebound effect," can lead to awakenings during the night and difficulty returning to sleep. Interestingly, between 35 and 70% of people who use alcohol have insomnia.
Furthermore, alcohol increases levels of adenosine, a key component of the “homeostatic drive,” which keeps our body balanced. It’s also one of the major mechanisms regulating our sleep-wake cycle. The homeostatic drive tells us it’s time to sleep by boosting levels of adenosine when we’ve been awake for too long.
After a few drinks, increased levels of adenosine send us into a deep sleep. But once our body realizes it’s had too much slow wave sleep, the homeostatic drive compensates by allowing us less deep sleep in the second half of the night. This is why we might find ourselves tossing and turning after a night of drinking.
It’s true: alcohol can help us fall asleep more quickly and easily. This is largely because alcohol is a central nervous system depressant: it slows our brain activity. It also acts as a sedative, inducing feelings of relaxation and sleepiness. But even though alcohol can cause us to fall asleep quickly, it often leads to fragmented and non-restorative sleep. And the more we drink, the greater the effect: higher doses of alcohol have been shown to disrupt sleep, particularly during the second half of the night.
While consuming a little alcohol before bed might seem helpful for insomnia, research shows that people rapidly develop tolerance to alcohol’s sedating effects. One study showed that smaller amounts of alcohol did increase total sleep time and deep sleep for people with insomnia. However, these effects evaporated within a week. As the study continued, participants were inclined to increase alcohol consumption up to almost the equivalent of three beers a night.
Alcohol is also known to suppress and reduce the amount of time we spend in rapid eye movement (REM) sleep — one of the most important stages of sleep for physical and mental restoration.
REM sleep is the fourth stage of a sleep cycle, and it’s vital for cognitive functions, such as memory consolidation, emotional processing, learning, and creativity. Doctors, experts, and researchers have all noted the importance of REM sleep to our overall health and well-being. Without it, our memory, mood, and mental focus suffer. Lack of REM sleep can even weaken our immune system, as the growth of new healthy cells and tissue in the body is blocked.
Even just a couple of drinks can disrupt our sleep and prevent us from getting REM. One study found that having fewer than two servings of alcohol per day for men or one serving per day for women decreased sleep quality by nearly 10%. The more alcohol we consume, the more our quality of sleep decreases: more than 2 drinks for men and more than 1 for women decreased sleep quality by almost 40%.
Our body depends on high quality sleep for many vital functions, especially for regulating our metabolism, energy levels, mood, and immune function. Research suggests that good sleep patterns can actually add years to our life.
On the other hand, just a single night of sleep deprivation can speed up cellular aging. Over time, lack of sleep contributes to many serious health concerns, including depression, anxiety, stress, high blood pressure, diabetes, stroke, and cardiovascular disease.
Research also shows that chronic sleep loss promotes negative emotional processing, which can result in aggression, anger, hopelessness, and (in extreme cases) suicidal ideation. Insomnia can also interfere with our daily life, impairing our ability to focus on tasks, make decisions, and perform well at work. It also impedes our executive functions, daytime wakefulness, and stress management.
There’s no simple solution for treating insomnia. Because symptoms vary from person to person, treatment usually involves a bit of trial and error. Oftentimes, it requires getting to the root of the issue — whether that’s stress, drug or alcohol use, work schedules, anxiety or depression, chronic pain, or something else entirely.
A doctor can help us develop an individualized treatment plan based on our own personal situation, medical history, and lifestyle habits. While certain prescription medications can help facilitate sleep, they can cause side effects, dependence, and eventual tolerance. Experts advise against using sleep drugs, since they mask symptoms without treating the underlying cause of insomnia.
Many people with insomnia have found success through stress management and relaxation techniques, cognitive behavioral therapy, consistent and healthy evening routines, and good sleep hygiene.
Achieving restful sleep without relying on alcohol may seem daunting, but it is entirely possible with the right strategies. Here are some tips to get started:
Finally, if we feel as though we’ve tried everything and nothing is working, a medical professional can provide personalized advice and treatment options. Sadly, research indicates that up to 80% of insomnia cases are undiagnosed. Don’t be afraid to let your doctor know you’re struggling with sleep — you should never have to suffer in silence.
If you’re relying on alcohol to help you fall asleep, but your overall quality of sleep is suffering, consider trying Reframe. Our research-backed app has helped millions of people cut back on their alcohol consumption and improve their health and well-being — including their sleep.
You’re exhausted! You’ve had a long day at work and are more than ready to get a good night’s sleep. You go through your typical bedtime routine: turn on the fan, climb into bed, and shut off the lights. You take a couple of deep breaths, close your eyes, and … can’t fall asleep. You try different meditation techniques, breathing exercises, and maybe you even start counting sheep, but still — 20, 30, 60 minutes later — you’re wide awake. Sadly, this has become your nightly norm.
Insomnia can be relentless, and it takes a toll on our cognitive, emotional, and physical health. When we add alcohol to the mix, it only makes our sleepless nights worse. Below, we’ll explore the effect alcohol has on sleep and insomnia — and how we can get a better night’s rest.
Simply put, insomnia is a sleep disorder that can cause difficulty falling asleep or staying asleep; it can make us wake up too early (without being able to fall back asleep); and it can reduce the overall quality of our sleep. It’s a common disorder that affects 10-30% or more of the worldwide population.
Insomnia is a highly subjective experience that manifests itself differently in every person. It’s different from not having time to get enough sleep due to a busy work schedule or staying up late. Insomnia means not getting sleep despite having the time and intention to do so.
These are some of the most common signs and symptoms of insomnia:
There are two main types of insomnia: acute and chronic. Acute insomnia is short-term, lasting anywhere from a night or two to a few weeks or months. It’s usually brought on by stressful life events — job loss, death of a loved one, health problems, or a traumatic experience. Chronic insomnia is long-term difficulty with sleep, usually defined as having trouble falling or staying asleep for three or more nights per week for three months or more.
Insomnia can be caused by a variety of factors, involving a complex interplay of our mind-body connection, medical history, environmental factors, and outside influences, such as stress. These are some of the more common causes and contributing conditions:
Certain factors can increase our risk for insomnia. For instance, while the condition can happen at any time in our life, it’s more common the older we get. Women are also more likely to have insomnia than men, particularly during pregnancy, while caring for a newborn, and in menopause. Researchers also believe that there may be a genetic component to insomnia, as it tends to run in families.
So how does alcohol make insomnia worse? It all comes down to how alcohol disrupts our natural sleep-wake cycle, known as the circadian rhythm. This biological rhythm regulates various physiological processes, including sleep. When disrupted, it can lead to a host of sleep problems, including insomnia.
Upon consuming alcohol, it initially acts as a stimulant, increasing dopamine levels in the brain. This surge in dopamine can induce feelings of alertness and wakefulness. As the body metabolizes alcohol, it transitions into a depressant, causing drowsiness and facilitating the onset of sleep.
However, as the body metabolizes alcohol throughout the night, its stimulatory effects can resurface. This phenomenon, known as the "rebound effect," can lead to awakenings during the night and difficulty returning to sleep. Interestingly, between 35 and 70% of people who use alcohol have insomnia.
Furthermore, alcohol increases levels of adenosine, a key component of the “homeostatic drive,” which keeps our body balanced. It’s also one of the major mechanisms regulating our sleep-wake cycle. The homeostatic drive tells us it’s time to sleep by boosting levels of adenosine when we’ve been awake for too long.
After a few drinks, increased levels of adenosine send us into a deep sleep. But once our body realizes it’s had too much slow wave sleep, the homeostatic drive compensates by allowing us less deep sleep in the second half of the night. This is why we might find ourselves tossing and turning after a night of drinking.
It’s true: alcohol can help us fall asleep more quickly and easily. This is largely because alcohol is a central nervous system depressant: it slows our brain activity. It also acts as a sedative, inducing feelings of relaxation and sleepiness. But even though alcohol can cause us to fall asleep quickly, it often leads to fragmented and non-restorative sleep. And the more we drink, the greater the effect: higher doses of alcohol have been shown to disrupt sleep, particularly during the second half of the night.
While consuming a little alcohol before bed might seem helpful for insomnia, research shows that people rapidly develop tolerance to alcohol’s sedating effects. One study showed that smaller amounts of alcohol did increase total sleep time and deep sleep for people with insomnia. However, these effects evaporated within a week. As the study continued, participants were inclined to increase alcohol consumption up to almost the equivalent of three beers a night.
Alcohol is also known to suppress and reduce the amount of time we spend in rapid eye movement (REM) sleep — one of the most important stages of sleep for physical and mental restoration.
REM sleep is the fourth stage of a sleep cycle, and it’s vital for cognitive functions, such as memory consolidation, emotional processing, learning, and creativity. Doctors, experts, and researchers have all noted the importance of REM sleep to our overall health and well-being. Without it, our memory, mood, and mental focus suffer. Lack of REM sleep can even weaken our immune system, as the growth of new healthy cells and tissue in the body is blocked.
Even just a couple of drinks can disrupt our sleep and prevent us from getting REM. One study found that having fewer than two servings of alcohol per day for men or one serving per day for women decreased sleep quality by nearly 10%. The more alcohol we consume, the more our quality of sleep decreases: more than 2 drinks for men and more than 1 for women decreased sleep quality by almost 40%.
Our body depends on high quality sleep for many vital functions, especially for regulating our metabolism, energy levels, mood, and immune function. Research suggests that good sleep patterns can actually add years to our life.
On the other hand, just a single night of sleep deprivation can speed up cellular aging. Over time, lack of sleep contributes to many serious health concerns, including depression, anxiety, stress, high blood pressure, diabetes, stroke, and cardiovascular disease.
Research also shows that chronic sleep loss promotes negative emotional processing, which can result in aggression, anger, hopelessness, and (in extreme cases) suicidal ideation. Insomnia can also interfere with our daily life, impairing our ability to focus on tasks, make decisions, and perform well at work. It also impedes our executive functions, daytime wakefulness, and stress management.
There’s no simple solution for treating insomnia. Because symptoms vary from person to person, treatment usually involves a bit of trial and error. Oftentimes, it requires getting to the root of the issue — whether that’s stress, drug or alcohol use, work schedules, anxiety or depression, chronic pain, or something else entirely.
A doctor can help us develop an individualized treatment plan based on our own personal situation, medical history, and lifestyle habits. While certain prescription medications can help facilitate sleep, they can cause side effects, dependence, and eventual tolerance. Experts advise against using sleep drugs, since they mask symptoms without treating the underlying cause of insomnia.
Many people with insomnia have found success through stress management and relaxation techniques, cognitive behavioral therapy, consistent and healthy evening routines, and good sleep hygiene.
Achieving restful sleep without relying on alcohol may seem daunting, but it is entirely possible with the right strategies. Here are some tips to get started:
Finally, if we feel as though we’ve tried everything and nothing is working, a medical professional can provide personalized advice and treatment options. Sadly, research indicates that up to 80% of insomnia cases are undiagnosed. Don’t be afraid to let your doctor know you’re struggling with sleep — you should never have to suffer in silence.
If you’re relying on alcohol to help you fall asleep, but your overall quality of sleep is suffering, consider trying Reframe. Our research-backed app has helped millions of people cut back on their alcohol consumption and improve their health and well-being — including their sleep.