Curious about the alcohol content and calories in rum? Read our latest blog to find out what’s inside the rum bottle — and how to stay safe!
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app today!
In the first written account of rum, explorers who landed on the island of Nevis in 1651 describe it with a bit of trepidation: “The chief fuddling they make in the islands is Rumbullion, alias Kill-Divil, and is made of sugarcanes distilled; a hot, hellish, and terrible liquor.”
What makes it so “hot and hellish”? Let’s look more closely at what rum is all about: Is rum good for you, or were those early explorers on to something when they gave it the side-eye?
Rum is a distilled alcoholic beverage made from fermented sugarcane juice, sugarcane syrup, sugarcane molasses, and other sugarcane by-products. The distillate, a clear liquid, is then usually aged in oak barrels.
Sugarcane was first fermented in 350 BCE in India, and rum was first distilled in the Caribbean on sugarcane plantations in the 17th century.
Rum has a rich history in sea travel. Many sailors were given daily alcohol rations on navy ships, and rum became popular in the British Royal Navy out of necessity. In the 17th century, during a conflict with France, rum became the go-to ration over French brandy. At the time, people believed rum was good for sailors’ health. (Boy, were they wrong!) This tradition lasted until 1970.
Today, rum production is mostly based in the Caribbean: Jamaica, Puerto Rico, and the Dominican Republic. However, Brazil is famous for its own unique variety made from fresh sugarcane juice, known as "Cachaça." While each region has its own signature touch, most rum falls into one of three categories: light, gold, and dark.
The production of any type of alcohol happens in two basic steps: fermentation and distillation. From there it often goes to an optional third step (aging) before ending up in a bottle.
So if all spirits are made in a similar way, what makes them different? One of the main distinctions lies in the source of sugar used in fermentation. For example, tequila owes its characteristic flavor to the blue agave plant. Whiskey is made from fermented grain mash, while vodka is usually made from wheat or rye, although it can be produced using potatoes, grapes, or sugar beets. And rum? As we already know, it’s made from sugarcane!
The aging process produces different varieties of rum: light, gold, and dark. Here’s a brief profile of each one:
Each type of rum is distinctly different in more than just color and flavor. So how does their alcohol content stack up?
Rum alcohol content depends on the type (as well as on a few other factors). Before we get into all that, let’s review how alcohol content ends up being different across various types of drinks in the first place.
Alcohol content is a way to quantify the strength of an alcoholic beverage. It can be measured in two forms: alcohol by volume (ABV) or by “proof.” These are essentially saying the same thing: ABV states what percentage of an alcohol is made up of ethanol, the psychoactive ingredient. “Proof” is a traditional term dating back to the British Royal Navy. It is reached by doubling the ABV. If something is 20% ABV, it’s 40 proof.
As a distilled spirit, rum usually contains around 40% alcohol by volume (ABV), which is equivalent to 80 proof. This rule isn’t hard and fast; different types of rum can range from 20% to 75.5% ABV.
This wide range has to do with the details of its production, partially overlapping with the color and flavor profiles. However, there are a few extra nuances.
These guidelines are general, but each rum producer has their own philosophy and approach. Let’s take a look at how major rum brands make their mark.Alcohol Content in Different Brands of Rum
Here’s a breakdown of some of the most popular brands of rum:
Clearly, Malibu stands out among the rest for the least amount of alcohol by volume. Malibu is classified as a liqueur, which is why it has a lower alcohol content compared to standard rums. Liqueurs are usually lower in alcohol and contain additional ingredients such as sugars and flavoring.
So, besides alcohol (and sometimes flavoring), what else is in that rum bottle?
Ever wondered how many calories are in rum? The answer depends on the amount of alcohol, but on average a shot of 40% ABV rum contains about 97 calories per 1.5 ounces (44 ml). That amount can skyrocket when it gets added to mixed drinks. Here’s what that can look like:
And that’s not the whole story. There are many other reasons why rum is a nutritional flop:
For those watching their alcohol intake (or their weight and nutrition), rum is probably not the best choice of drink. Here are some of the downsides of choosing rum:
All of this adds up to a pretty resounding conclusion: no, rum is not very good for you! While it’s still possible to enjoy rum once in a while, moderation is key — although ultimately, you’re probably better off without it.
If you’re considering quitting or cutting back on rum (or alcohol in general), here are some tips to help you on your way:
Ask for help. If you want to change your drinking habits but don’t know how, rest assured that there’s a lot of help available out there. Don’t hesitate to seek it out. From therapy targeted at alcohol misuse to cognitive behavioral therapy, from dialectical behavioral therapy to online communities and mindfulness-based approaches, there are many paths to explore.
Rum has a strong presence in many cultures and has been around for generations, but it’s a good idea to be careful when drinking it. Remember, the flavor in many rum cocktails comes from the mixers, so non-alcoholic versions of the same cocktails are always an option! There’s always room for new traditions and new trends when it comes to enjoying tropical beverages. Furthermore, there is so much to discover when it comes to what we do for fun, the ways we can relax, and how we view different parts of our lives — including alcohol.
In the first written account of rum, explorers who landed on the island of Nevis in 1651 describe it with a bit of trepidation: “The chief fuddling they make in the islands is Rumbullion, alias Kill-Divil, and is made of sugarcanes distilled; a hot, hellish, and terrible liquor.”
What makes it so “hot and hellish”? Let’s look more closely at what rum is all about: Is rum good for you, or were those early explorers on to something when they gave it the side-eye?
Rum is a distilled alcoholic beverage made from fermented sugarcane juice, sugarcane syrup, sugarcane molasses, and other sugarcane by-products. The distillate, a clear liquid, is then usually aged in oak barrels.
Sugarcane was first fermented in 350 BCE in India, and rum was first distilled in the Caribbean on sugarcane plantations in the 17th century.
Rum has a rich history in sea travel. Many sailors were given daily alcohol rations on navy ships, and rum became popular in the British Royal Navy out of necessity. In the 17th century, during a conflict with France, rum became the go-to ration over French brandy. At the time, people believed rum was good for sailors’ health. (Boy, were they wrong!) This tradition lasted until 1970.
Today, rum production is mostly based in the Caribbean: Jamaica, Puerto Rico, and the Dominican Republic. However, Brazil is famous for its own unique variety made from fresh sugarcane juice, known as "Cachaça." While each region has its own signature touch, most rum falls into one of three categories: light, gold, and dark.
The production of any type of alcohol happens in two basic steps: fermentation and distillation. From there it often goes to an optional third step (aging) before ending up in a bottle.
So if all spirits are made in a similar way, what makes them different? One of the main distinctions lies in the source of sugar used in fermentation. For example, tequila owes its characteristic flavor to the blue agave plant. Whiskey is made from fermented grain mash, while vodka is usually made from wheat or rye, although it can be produced using potatoes, grapes, or sugar beets. And rum? As we already know, it’s made from sugarcane!
The aging process produces different varieties of rum: light, gold, and dark. Here’s a brief profile of each one:
Each type of rum is distinctly different in more than just color and flavor. So how does their alcohol content stack up?
Rum alcohol content depends on the type (as well as on a few other factors). Before we get into all that, let’s review how alcohol content ends up being different across various types of drinks in the first place.
Alcohol content is a way to quantify the strength of an alcoholic beverage. It can be measured in two forms: alcohol by volume (ABV) or by “proof.” These are essentially saying the same thing: ABV states what percentage of an alcohol is made up of ethanol, the psychoactive ingredient. “Proof” is a traditional term dating back to the British Royal Navy. It is reached by doubling the ABV. If something is 20% ABV, it’s 40 proof.
As a distilled spirit, rum usually contains around 40% alcohol by volume (ABV), which is equivalent to 80 proof. This rule isn’t hard and fast; different types of rum can range from 20% to 75.5% ABV.
This wide range has to do with the details of its production, partially overlapping with the color and flavor profiles. However, there are a few extra nuances.
These guidelines are general, but each rum producer has their own philosophy and approach. Let’s take a look at how major rum brands make their mark.Alcohol Content in Different Brands of Rum
Here’s a breakdown of some of the most popular brands of rum:
Clearly, Malibu stands out among the rest for the least amount of alcohol by volume. Malibu is classified as a liqueur, which is why it has a lower alcohol content compared to standard rums. Liqueurs are usually lower in alcohol and contain additional ingredients such as sugars and flavoring.
So, besides alcohol (and sometimes flavoring), what else is in that rum bottle?
Ever wondered how many calories are in rum? The answer depends on the amount of alcohol, but on average a shot of 40% ABV rum contains about 97 calories per 1.5 ounces (44 ml). That amount can skyrocket when it gets added to mixed drinks. Here’s what that can look like:
And that’s not the whole story. There are many other reasons why rum is a nutritional flop:
For those watching their alcohol intake (or their weight and nutrition), rum is probably not the best choice of drink. Here are some of the downsides of choosing rum:
All of this adds up to a pretty resounding conclusion: no, rum is not very good for you! While it’s still possible to enjoy rum once in a while, moderation is key — although ultimately, you’re probably better off without it.
If you’re considering quitting or cutting back on rum (or alcohol in general), here are some tips to help you on your way:
Ask for help. If you want to change your drinking habits but don’t know how, rest assured that there’s a lot of help available out there. Don’t hesitate to seek it out. From therapy targeted at alcohol misuse to cognitive behavioral therapy, from dialectical behavioral therapy to online communities and mindfulness-based approaches, there are many paths to explore.
Rum has a strong presence in many cultures and has been around for generations, but it’s a good idea to be careful when drinking it. Remember, the flavor in many rum cocktails comes from the mixers, so non-alcoholic versions of the same cocktails are always an option! There’s always room for new traditions and new trends when it comes to enjoying tropical beverages. Furthermore, there is so much to discover when it comes to what we do for fun, the ways we can relax, and how we view different parts of our lives — including alcohol.
Have questions about alcohol? Check out our latest blog to learn how to get rid of a hangover headache, sober up fast, and more!
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app today!
Alcoholic drinks have been around ever since our earliest ancestors found some grains that were accidentally left to ferment and discovered the first happy hour 9,000 years ago. Fast forward to the Egyptians, who started brewing beer, and to the Greeks and Romans, who took wine drinking from casual hobby to high art with Bacchus and Dionysus as its ancient mascots. More recently, medieval Europeans were brewing beer like their lives depended on it — and sometimes they did. Water was a no-go, so beer was a safer option for daily hydration.
Today, we’re more aware that booze is not all fun and games — we know it can pose serious risks, especially if we overdo it. This health-conscious perspective means that questions about alcohol often come up. How long does it take for alcohol to leave your system? How can you get rid of a hangover headache? How long does alcohol stay in your liver? How much alcohol is in beer? What is the alcohol daily standard? And how can you sober up from alcohol fast? Let’s find out the answers to six frequently asked questions about booze and then look at recovery strategies that can help us get back on track.
From the moment we take our first sip, our body — which treats alcohol as a poison — starts working hard to remove it from our system. Our liver, at the forefront of processing alcohol, typically processes one standard drink per hour. However, this rate isn’t the same for everyone — it depends on how much we drank, our body size, age, gender, and our most recent meal. As our liver processes the alcohol, it continues impacting our brain function and motor skills. Here’s the rough timeline:
Why do we wake up feeling less than stellar, even after the alcohol is processed? One reason is that alcohol disrupts our sleep — but there are other reasons as well. While we may have metabolized the alcohol, our body could still be in recovery mode. This includes the dreaded hangover, characterized by headaches, nausea, and dehydration.
Now, speaking about those hangovers, is there anything we can do about them? Specifically, are there ways to get rid of the notorious hangover headaches?
We’ve all been there, waking up with a pounding headache after a night of revelry. Let’s explore the scientific reasons behind them and, more importantly, how to show them the exit door.
The main reason behind hangover headaches? Dehydration. Alcohol is a diuretic, which means it makes us lose fluids and contributes to our headache as our brain temporarily shrinks away from the skull (don’t worry, it’s less scary than it sounds!). Plus, alcohol causes blood vessels to expand — a process known as vasodilation — leading to that throbbing sensation.
That said, remember that moderation is key, and knowing our limits can save us from the dreaded next-day pounding in our heads!
We touched on the way the liver processes alcohol starting from the first sip. But how long does it actually stay there?
The liver is our body's primary filter, especially when it comes to alcohol. On average, it processes one standard drink per hour, but this can vary based on factors like body size and overall health. First, enzymes convert alcohol into acetaldehyde (a toxin), then into acetate, which is less harmful. It's a remarkable two-step process.
Drinking more than our liver can handle leads to an acetaldehyde buildup. This accumulation is partly responsible for hangovers — a clear sign from our body that the liver is working overtime. The aftermath of heavy drinking includes dehydration, vitamin depletion, and the lingering presence of toxins.
Consistent heavy drinking can lead to serious liver issues such as fatty liver, inflammation, and cirrhosis. These conditions are more than just temporary setbacks — they can have lasting impacts on health.
As far as alcohol goes, beer is as typical as it gets, but what’s actually in it? We're not just talking about the flavors or hops here but focusing on the alcohol content.
The alcohol in beer results from fermentation. Yeast transforms the sugars in the wort (unfermented beer) into alcohol and carbon dioxide. This natural process yields a spectrum of alcoholic strengths in beer. Typically, it ranges from about 3% to 12% alcohol by volume (ABV). This means for every 100 milliliters of beer, there are 3 to 12 milliliters of pure alcohol.
This variety gives each beer its unique character, from light and breezy to rich and robust. The beer universe is vast — lagers, ales, stouts, IPAs, and more, each with its unique ABV and flavor profile:
Because beers vary so widely, it’s important to always check the ABV on the beer label before purchasing. Plus, there’s a whole world of lower-alcohol beers to explore! It’s always fun to find new favorites.
Let's face it, we've all been in those unfortunate scenarios, desperately Googling "how to sober up fast" after a night of overindulgence. Spoiler alert: there's no magic bullet, but there are science-backed ways to ease the journey back.
When we consume alcohol, our body goes into overdrive to metabolize it. Alcohol is primarily processed in the liver, but it can only metabolize about one standard drink per hour — there’s no way around it, and no way to speed that process.
We've all heard the tall tales: "Drink coffee, take a cold shower, or eat a greasy meal, and you'll be sober in no time!" Sadly, these are just myths. These actions might make us feel more alert, but they don't speed up the elimination of alcohol from our system.
And finally, we come to what might be the most important question of all: what happens to our bodies when we stop drinking alcohol? Cutting back our intake or eliminating alcohol altogether creates all kinds of positive changes.
Within the first 24 hours of our last drink, our body begins an incredible transformation. Our liver, the diligent detoxifier, starts to repair itself, reducing the risk of liver disease. Our sleep quality improves — not just in quantity but in restorative power, leading to more refreshing mornings.
After a week, our heart starts to reap benefits. Blood pressure drops, and the risk of heart disease diminishes. Our skin also gets a boost, rehydrating for a healthier glow.
Our brain, the central command, undergoes a recalibration process. Emotions become more vivid without alcohol’s numbing effects. Moreover, our cognitive functions, including memory, begin to sharpen. Daily tasks and information recall become easier, enhancing our overall mental agility.
That said, stopping alcohol abruptly can lead to withdrawal symptoms ranging from mild discomfort like headaches and irritability to more significant challenges such as anxiety, insomnia, or mood swings. It's our body's way of readjusting to the absence of alcohol.
While withdrawal can be daunting, it's a pivotal part of the journey. Consider these symptoms signs that our body is healing and readjusting — that can empower us to stay the course!
That said, once we’re past the initial discomfort, there are many additional benefits to look forward to. For one thing, our social interactions evolve. We find enjoyment in activities that don't center around drinking, allowing us to foster deeper, more authentic relationships.
Our wallets also benefit from this lifestyle change. The savings accrued from not purchasing alcohol can be redirected towards anything from a dream vacation to tech gadgets or a wardrobe update!
Here are some practical steps to help you avoid having a hangover the day after drinking, tips to help your body recover if you do end up with one, and ways to stay on track if you’re trying to cut back:
All in all, the questions we ask ourselves about our drinking habits and alcohol in general show how important it is to stay mindful of our patterns and of the role alcohol plays in our lives. What’s right for one person might not be right for another, and it’s ultimately up to us to decide what to do and where we want to go. So, let’s approach the questions about alcohol with a sense of curiosity and exploration, choosing a path that leads to the healthiest and most joyful version of ourselves.
Alcoholic drinks have been around ever since our earliest ancestors found some grains that were accidentally left to ferment and discovered the first happy hour 9,000 years ago. Fast forward to the Egyptians, who started brewing beer, and to the Greeks and Romans, who took wine drinking from casual hobby to high art with Bacchus and Dionysus as its ancient mascots. More recently, medieval Europeans were brewing beer like their lives depended on it — and sometimes they did. Water was a no-go, so beer was a safer option for daily hydration.
Today, we’re more aware that booze is not all fun and games — we know it can pose serious risks, especially if we overdo it. This health-conscious perspective means that questions about alcohol often come up. How long does it take for alcohol to leave your system? How can you get rid of a hangover headache? How long does alcohol stay in your liver? How much alcohol is in beer? What is the alcohol daily standard? And how can you sober up from alcohol fast? Let’s find out the answers to six frequently asked questions about booze and then look at recovery strategies that can help us get back on track.
From the moment we take our first sip, our body — which treats alcohol as a poison — starts working hard to remove it from our system. Our liver, at the forefront of processing alcohol, typically processes one standard drink per hour. However, this rate isn’t the same for everyone — it depends on how much we drank, our body size, age, gender, and our most recent meal. As our liver processes the alcohol, it continues impacting our brain function and motor skills. Here’s the rough timeline:
Why do we wake up feeling less than stellar, even after the alcohol is processed? One reason is that alcohol disrupts our sleep — but there are other reasons as well. While we may have metabolized the alcohol, our body could still be in recovery mode. This includes the dreaded hangover, characterized by headaches, nausea, and dehydration.
Now, speaking about those hangovers, is there anything we can do about them? Specifically, are there ways to get rid of the notorious hangover headaches?
We’ve all been there, waking up with a pounding headache after a night of revelry. Let’s explore the scientific reasons behind them and, more importantly, how to show them the exit door.
The main reason behind hangover headaches? Dehydration. Alcohol is a diuretic, which means it makes us lose fluids and contributes to our headache as our brain temporarily shrinks away from the skull (don’t worry, it’s less scary than it sounds!). Plus, alcohol causes blood vessels to expand — a process known as vasodilation — leading to that throbbing sensation.
That said, remember that moderation is key, and knowing our limits can save us from the dreaded next-day pounding in our heads!
We touched on the way the liver processes alcohol starting from the first sip. But how long does it actually stay there?
The liver is our body's primary filter, especially when it comes to alcohol. On average, it processes one standard drink per hour, but this can vary based on factors like body size and overall health. First, enzymes convert alcohol into acetaldehyde (a toxin), then into acetate, which is less harmful. It's a remarkable two-step process.
Drinking more than our liver can handle leads to an acetaldehyde buildup. This accumulation is partly responsible for hangovers — a clear sign from our body that the liver is working overtime. The aftermath of heavy drinking includes dehydration, vitamin depletion, and the lingering presence of toxins.
Consistent heavy drinking can lead to serious liver issues such as fatty liver, inflammation, and cirrhosis. These conditions are more than just temporary setbacks — they can have lasting impacts on health.
As far as alcohol goes, beer is as typical as it gets, but what’s actually in it? We're not just talking about the flavors or hops here but focusing on the alcohol content.
The alcohol in beer results from fermentation. Yeast transforms the sugars in the wort (unfermented beer) into alcohol and carbon dioxide. This natural process yields a spectrum of alcoholic strengths in beer. Typically, it ranges from about 3% to 12% alcohol by volume (ABV). This means for every 100 milliliters of beer, there are 3 to 12 milliliters of pure alcohol.
This variety gives each beer its unique character, from light and breezy to rich and robust. The beer universe is vast — lagers, ales, stouts, IPAs, and more, each with its unique ABV and flavor profile:
Because beers vary so widely, it’s important to always check the ABV on the beer label before purchasing. Plus, there’s a whole world of lower-alcohol beers to explore! It’s always fun to find new favorites.
Let's face it, we've all been in those unfortunate scenarios, desperately Googling "how to sober up fast" after a night of overindulgence. Spoiler alert: there's no magic bullet, but there are science-backed ways to ease the journey back.
When we consume alcohol, our body goes into overdrive to metabolize it. Alcohol is primarily processed in the liver, but it can only metabolize about one standard drink per hour — there’s no way around it, and no way to speed that process.
We've all heard the tall tales: "Drink coffee, take a cold shower, or eat a greasy meal, and you'll be sober in no time!" Sadly, these are just myths. These actions might make us feel more alert, but they don't speed up the elimination of alcohol from our system.
And finally, we come to what might be the most important question of all: what happens to our bodies when we stop drinking alcohol? Cutting back our intake or eliminating alcohol altogether creates all kinds of positive changes.
Within the first 24 hours of our last drink, our body begins an incredible transformation. Our liver, the diligent detoxifier, starts to repair itself, reducing the risk of liver disease. Our sleep quality improves — not just in quantity but in restorative power, leading to more refreshing mornings.
After a week, our heart starts to reap benefits. Blood pressure drops, and the risk of heart disease diminishes. Our skin also gets a boost, rehydrating for a healthier glow.
Our brain, the central command, undergoes a recalibration process. Emotions become more vivid without alcohol’s numbing effects. Moreover, our cognitive functions, including memory, begin to sharpen. Daily tasks and information recall become easier, enhancing our overall mental agility.
That said, stopping alcohol abruptly can lead to withdrawal symptoms ranging from mild discomfort like headaches and irritability to more significant challenges such as anxiety, insomnia, or mood swings. It's our body's way of readjusting to the absence of alcohol.
While withdrawal can be daunting, it's a pivotal part of the journey. Consider these symptoms signs that our body is healing and readjusting — that can empower us to stay the course!
That said, once we’re past the initial discomfort, there are many additional benefits to look forward to. For one thing, our social interactions evolve. We find enjoyment in activities that don't center around drinking, allowing us to foster deeper, more authentic relationships.
Our wallets also benefit from this lifestyle change. The savings accrued from not purchasing alcohol can be redirected towards anything from a dream vacation to tech gadgets or a wardrobe update!
Here are some practical steps to help you avoid having a hangover the day after drinking, tips to help your body recover if you do end up with one, and ways to stay on track if you’re trying to cut back:
All in all, the questions we ask ourselves about our drinking habits and alcohol in general show how important it is to stay mindful of our patterns and of the role alcohol plays in our lives. What’s right for one person might not be right for another, and it’s ultimately up to us to decide what to do and where we want to go. So, let’s approach the questions about alcohol with a sense of curiosity and exploration, choosing a path that leads to the healthiest and most joyful version of ourselves.
Anhedonic depression and alcohol can be a toxic mix, with alcohol providing an illusion of relief only to set in motion a vicious cycle. Learn how to break out of the trap and feel more inspired!
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app today!
In Friends, Lovers, and the Big Terrible Thing, actor Matthew Perry described anhedonia this way: “The key to the problem, I would come to understand, was this: I lacked both spiritual guidelines, and an ability to enjoy anything. But at the same time, I was also an excitement addict … I didn't know this at the time, of course, but if I was not in the act of searching for excitement, being excited, or drunk, I was incapable of enjoying anything.”
Anhedonia — the inability to feel pleasure — can show up at a particularly difficult time in our lives, or it can be a constant companion. In times like these, it may seem attractive to reach for quick fixes that don’t require a lot of energy — things like eating junk food, overspending, using drugs, or drinking alcohol. But these are only band-aids, and they can make depression’s vicious cycle even harder to break.
So what is the relationship between anhedonic depression and alcohol in particular? And is there a cure for anhedonia? If you’re wondering how to get rid of anhedonia or struggling to find recovery after flatlining emotionally, let’s see what science has to say.
At the most basic level, anhedonia is the inability to feel joy. It can have several underlying causes ranging from temporary emotional imbalances to structural neurological changes or fundamental shifts in neurochemistry. Ultimately, it all boils down to the brain — specifically, to the levels of “feel-good” neurotransmitters like dopamine.
Dopamine is the main driver of the brain’s reward circuit — it’s that boost of pleasure and motivation we get from doing something that feels inherently good, like eating a great meal, having a heart-to-heart conversation with a friend, or spending time with someone we love. The reward system evolved as a way to keep us alive by promoting behaviors that benefit our safety and health.
When our dopamine levels tank, we feel it. Anhedonia — the result of a drop in dopamine — manifests itself as the inability to find pleasure or feel motivated by things that used to capture our attention and bring us joy.
Anhedonia can manifest in two main ways: physical and social.
Anhedonia affects the way we see the world, which can seem colorless and lacking in the usual “flavor” of life. It’s a slippery concept, because in a way it describes a painful lack of feeling — kind of like air without oxygen.
In some ways, anhedonia is worse than depression — partly because it’s so difficult to describe. As David Foster Wallace put it in his novel Infinite Jest, “When people call it depression I always get pissed off because I always think depression sounds like you just get like really sad, you get quiet and melancholy and just like sit quietly by the window sighing or just lying around … Well this — isn’t a state. This is a feeling … It’s like horror more than sadness … Everything you see gets ugly … And everything sounds harsh, spiny and harsh-sounding, like every sound you hear all of a sudden has teeth.”
Anhedonia can be difficult to separate from depression, since the two often come together in the form of “anhedonic depression.” Needless to say, the combination of the two can be especially challenging to treat.
Depression is often treated with selective serotonin reuptake inhibitors, or SSRIs, which restore the levels of serotonin — a neurotransmitter involved in mood regulation. Deficit or dysfunction of serotonin tends to lead to classic symptoms of clinical depression like low mood, fatigue, sleep difficulties, weight fluctuations, and trouble concentrating.
In anhedonic depression, however, the picture is a bit more complex. In addition to low serotonin levels, the levels of dopamine are also low. Since raising serotonin levels can actually lead to lower dopamine levels, we run into a dilemma: SSRIs could potentially make the anhedonic part of anhedonic depression worse.
When anhedonia is part of depression, doctors typically combine SSRIs with another medication or turn to atypical antidepressants. Common medical treatments for anhedonia include serotonin-norepinephrine reuptake inhibitors (SNRIs), which act on serotonin and the stimulating neurotransmitter norepinephrine, or norepinephrine-dopamine reuptake inhibitors (NDRIs), which specifically target the reward pathway.
Treating anhedonia also typically involves therapy, lifestyle changes, and mindfulness practices under the supervision of a psychiatrist or trained therapist.
As it often happens, nobody knows for sure — scientists have suggested that it’s most likely a mixture of genetics and environmental factors. However, there are a few known risk factors:
What is alcohol’s role in all this? Once again, it comes back to dopamine. Alcohol — like many addictive substances — artificially boosts the levels of dopamine in the brain. As a result, for a brief time social experiences appear more fulfilling, conversations seem “deep,” everyone (including ourselves) seems “funny,” mundane tasks don’t feel like a drag, and life feels a bit more exciting. This is, of course, only a brief biochemical illusion, but it can be hard to resist — especially if we are feeling drained by anhedonic depression, which can make the world and everything in it appear colorless and dull.
At the same time, by acting as a depressant, alcohol dulls our senses and slows down brain activity. We may no longer notice or think about our anhedonic symptoms, making it appear that our depression has temporarily lifted.
Unfortunately, when the illusion created by alcohol starts to fade away, we are left in a state of worse anhedonic depression than before. Artificially boosting dopamine levels for long periods of time creates a “new normal” in the brain. It gets used to the constant supply of “feel-good” neurochemicals and presses the pause button on their natural production.
Worse still, to counteract the artificial boost that dopamine provides, the brain releases a chemical called dynorphin to balance things out. The effects of dynorphin cancel out those of the “happy” neurotransmitters (and then some). The result? We’re left feeling more emotionally unbalanced, anxious, and depressed than before.
Over time, as the brain adjusts to the new chemistry and the body adjusts to the presence of alcohol, our tolerance rises, and we need more to achieve the same effect. This is a clear path to dependence — the state in which we need a certain level of alcohol simply to feel normal. If we suddenly stop, withdrawal sets in, leading to symptoms that range from nausea, insomnia, uncomfortable shakes, headaches, and fatigue to potentially life-threatening seizures and delirium tremens.
All of this leads to a host of problems that affect our health. In addition to physical health problems like liver damage and cardiovascular issues, alcohol can do a number on our mental health, worsening the anxiety and depression that it originally promised to relieve.
So how do we break out of this cycle? Is there a cure for anhedonia? If you’re wondering how to treat anhedonia — especially anhedonia after addiction, there are a few ways that have been proven to work.
Anhedonic depression is a self-fulfilling cycle that can be hard to break. When we feel down, sometimes we will do anything to feel better (including unhealthy things), and sometimes we don’t want to do anything. When we feel this way, it’s important to remember that there is hope. There’s no one way to deal with anhedonia, but there are many approaches that can give us our life back.
Be mindful of the instinct to go for quick fixes like alcohol, which can worsen anhedonia symptoms. With a commitment to self-care, a strong support system, and knowledge about the causes and treatments of anhedonia, we can overcome this time in our life. Consider joining Reframe and exploring the broad factors behind anhedonia and how improving your relationship with alcohol can also improve your mental health.
In Friends, Lovers, and the Big Terrible Thing, actor Matthew Perry described anhedonia this way: “The key to the problem, I would come to understand, was this: I lacked both spiritual guidelines, and an ability to enjoy anything. But at the same time, I was also an excitement addict … I didn't know this at the time, of course, but if I was not in the act of searching for excitement, being excited, or drunk, I was incapable of enjoying anything.”
Anhedonia — the inability to feel pleasure — can show up at a particularly difficult time in our lives, or it can be a constant companion. In times like these, it may seem attractive to reach for quick fixes that don’t require a lot of energy — things like eating junk food, overspending, using drugs, or drinking alcohol. But these are only band-aids, and they can make depression’s vicious cycle even harder to break.
So what is the relationship between anhedonic depression and alcohol in particular? And is there a cure for anhedonia? If you’re wondering how to get rid of anhedonia or struggling to find recovery after flatlining emotionally, let’s see what science has to say.
At the most basic level, anhedonia is the inability to feel joy. It can have several underlying causes ranging from temporary emotional imbalances to structural neurological changes or fundamental shifts in neurochemistry. Ultimately, it all boils down to the brain — specifically, to the levels of “feel-good” neurotransmitters like dopamine.
Dopamine is the main driver of the brain’s reward circuit — it’s that boost of pleasure and motivation we get from doing something that feels inherently good, like eating a great meal, having a heart-to-heart conversation with a friend, or spending time with someone we love. The reward system evolved as a way to keep us alive by promoting behaviors that benefit our safety and health.
When our dopamine levels tank, we feel it. Anhedonia — the result of a drop in dopamine — manifests itself as the inability to find pleasure or feel motivated by things that used to capture our attention and bring us joy.
Anhedonia can manifest in two main ways: physical and social.
Anhedonia affects the way we see the world, which can seem colorless and lacking in the usual “flavor” of life. It’s a slippery concept, because in a way it describes a painful lack of feeling — kind of like air without oxygen.
In some ways, anhedonia is worse than depression — partly because it’s so difficult to describe. As David Foster Wallace put it in his novel Infinite Jest, “When people call it depression I always get pissed off because I always think depression sounds like you just get like really sad, you get quiet and melancholy and just like sit quietly by the window sighing or just lying around … Well this — isn’t a state. This is a feeling … It’s like horror more than sadness … Everything you see gets ugly … And everything sounds harsh, spiny and harsh-sounding, like every sound you hear all of a sudden has teeth.”
Anhedonia can be difficult to separate from depression, since the two often come together in the form of “anhedonic depression.” Needless to say, the combination of the two can be especially challenging to treat.
Depression is often treated with selective serotonin reuptake inhibitors, or SSRIs, which restore the levels of serotonin — a neurotransmitter involved in mood regulation. Deficit or dysfunction of serotonin tends to lead to classic symptoms of clinical depression like low mood, fatigue, sleep difficulties, weight fluctuations, and trouble concentrating.
In anhedonic depression, however, the picture is a bit more complex. In addition to low serotonin levels, the levels of dopamine are also low. Since raising serotonin levels can actually lead to lower dopamine levels, we run into a dilemma: SSRIs could potentially make the anhedonic part of anhedonic depression worse.
When anhedonia is part of depression, doctors typically combine SSRIs with another medication or turn to atypical antidepressants. Common medical treatments for anhedonia include serotonin-norepinephrine reuptake inhibitors (SNRIs), which act on serotonin and the stimulating neurotransmitter norepinephrine, or norepinephrine-dopamine reuptake inhibitors (NDRIs), which specifically target the reward pathway.
Treating anhedonia also typically involves therapy, lifestyle changes, and mindfulness practices under the supervision of a psychiatrist or trained therapist.
As it often happens, nobody knows for sure — scientists have suggested that it’s most likely a mixture of genetics and environmental factors. However, there are a few known risk factors:
What is alcohol’s role in all this? Once again, it comes back to dopamine. Alcohol — like many addictive substances — artificially boosts the levels of dopamine in the brain. As a result, for a brief time social experiences appear more fulfilling, conversations seem “deep,” everyone (including ourselves) seems “funny,” mundane tasks don’t feel like a drag, and life feels a bit more exciting. This is, of course, only a brief biochemical illusion, but it can be hard to resist — especially if we are feeling drained by anhedonic depression, which can make the world and everything in it appear colorless and dull.
At the same time, by acting as a depressant, alcohol dulls our senses and slows down brain activity. We may no longer notice or think about our anhedonic symptoms, making it appear that our depression has temporarily lifted.
Unfortunately, when the illusion created by alcohol starts to fade away, we are left in a state of worse anhedonic depression than before. Artificially boosting dopamine levels for long periods of time creates a “new normal” in the brain. It gets used to the constant supply of “feel-good” neurochemicals and presses the pause button on their natural production.
Worse still, to counteract the artificial boost that dopamine provides, the brain releases a chemical called dynorphin to balance things out. The effects of dynorphin cancel out those of the “happy” neurotransmitters (and then some). The result? We’re left feeling more emotionally unbalanced, anxious, and depressed than before.
Over time, as the brain adjusts to the new chemistry and the body adjusts to the presence of alcohol, our tolerance rises, and we need more to achieve the same effect. This is a clear path to dependence — the state in which we need a certain level of alcohol simply to feel normal. If we suddenly stop, withdrawal sets in, leading to symptoms that range from nausea, insomnia, uncomfortable shakes, headaches, and fatigue to potentially life-threatening seizures and delirium tremens.
All of this leads to a host of problems that affect our health. In addition to physical health problems like liver damage and cardiovascular issues, alcohol can do a number on our mental health, worsening the anxiety and depression that it originally promised to relieve.
So how do we break out of this cycle? Is there a cure for anhedonia? If you’re wondering how to treat anhedonia — especially anhedonia after addiction, there are a few ways that have been proven to work.
Anhedonic depression is a self-fulfilling cycle that can be hard to break. When we feel down, sometimes we will do anything to feel better (including unhealthy things), and sometimes we don’t want to do anything. When we feel this way, it’s important to remember that there is hope. There’s no one way to deal with anhedonia, but there are many approaches that can give us our life back.
Be mindful of the instinct to go for quick fixes like alcohol, which can worsen anhedonia symptoms. With a commitment to self-care, a strong support system, and knowledge about the causes and treatments of anhedonia, we can overcome this time in our life. Consider joining Reframe and exploring the broad factors behind anhedonia and how improving your relationship with alcohol can also improve your mental health.
Alcohol and suicide are a complex association, often involving mental health conditions, family history, and a genetic predisposition.
We just covered a very sensitive and complex topic. Suicide risk may be a subject that resonates on some level with you. The good thing is that help is available in many forms. If you are interested in finding ways of improving your well-being physically and emotionally, or you want to examine your relationship with alcohol, then have a look at Reframe.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with science-backed knowledge to empower you 100% of the way. Our proven program has helped millions worldwide drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills to survive drinking less and thrive while navigating the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also be able to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re constantly introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help you adjust to a life with less (or no) alcohol.
And that’s not all! We launch fun challenges monthly, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for seven days, so you have nothing to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Note: If you or someone you know is experiencing suicidal thoughts or is in crisis, call your local emergency number or mental health crisis hotline (911 or 988 in the United States). Click here for a list by country.
Life is full of ups and downs. There are moments of joy and laughter, shared experiences with our loved ones, and times when we experience sadness, disappointment, and frustration. Having this mix of feelings is perfectly normal — and part of life. But for some, feelings of despair and extreme sadness overshadow the good things. Without professional help, these feelings can become difficult to cope with.
When feelings of depression become overwhelming, some of us turn to self-medication, and alcohol is a common choice. While alcohol’s short-term effects offer relief from emotional pain, it only makes things worse in the long run. Alcohol misuse has serious physical, mental, and social consequences, one of which is suicide.
Let’s delve into the intricate link between alcohol and suicidal behaviors or thoughts and shed some light on this sensitive topic.
Having a drink may seem like a good way to relax, but alcohol can become a double-edged sword when misused. Alcohol may provide a fleeting escape from painful feelings, but it also opens the door to a host of mental health struggles and leads to a growing cycle of drinking followed by despair.
Let’s begin by defining alcohol misuse and suicidal thoughts as separate conditions before exploring their relationship with each other.
Unfortunately, these conditions go hand-in-hand, amplifying each other and creating a vicious negative feedback loop.
Unfortunately, suicidal thoughts are incredibly common, and recent research has painted a concerning picture.
There’s no doubt that alcohol plays a role in a sizable proportion of suicidal ideations and subsequent attempts, some of which are fatal. But what other factors are at play here?
Alcohol misuse and suicide are both extremely complex topics — many factors determine our mental health and our tendency to cope with substances. Let’s explore a few.
Although there is no single cause of suicidal thoughts, there is considerable research recognizing the link between alcohol and mental health conditions in general. For many people with mental health conditions, using alcohol as a form of self-medication is a common coping mechanism. For some, it’s a replacement for medical treatment, while for others, it temporarily alleviates their symptoms even while being treated.
The following are mental health disorders most commonly linked with alcohol misuse and dependence:
Let’s now explore how different medications interact. Given the prominent role alcohol plays in suicidal thoughts and behaviors, the potential for harm increases when it is mixed with other drugs.
When taking certain medications (including OTC meds), we need to be cautious of their interactions with other drugs — including alcohol. Adverse effects and warnings are listed on medications’ labels, and alcohol is often included.
When mixed with certain medications, alcohol can have serious adverse effects. This is especially true when it comes to drugs used to treat mental health conditions. The following drug types are noted to have possible negative effects when consuming alcohol:
The bottom line is that if we are taking medication for a psychiatric condition, alcohol can negatively affect our symptoms, reduce the effectiveness of our medication, and exacerbate suicidal thoughts.
There is reason to believe that genetics play a role in suicidal thoughts and behaviors, especially when alcohol and mental disorders are involved.
Suicide risk is estimated to be 17%−55% attributable to genetic factors. This tracks with findings that other psychiatric conditions are also theorized to have genetic components, including depression, psychosis, autism, and alcohol use disorder.
Why, exactly, is alcohol a trigger for these things, and who is most at risk for this response? Read on to learn how alcohol may increase the risk of suicidal thoughts and behavior.
Although alcohol alone doesn’t cause suicidal thoughts — it can trigger them. How, exactly?
This response to alcohol isn’t just a rare phenomenon; it happens all the time, even to celebrities.
Robin Williams passed away on August 11, 2014, at age 63. He was a beloved comedian and four-time Oscar nominee, and he suffered from chronic depression and alcohol abuse.
From the late 1970s until the early 1980s, Robin Williams was also addicted to cocaine, which he eventually gave up after a friend’s death from a cocaine overdose. Shortly after his recovery, he was diagnosed with major depression — a condition that followed him until his death. Although he stopped using cocaine, Robin Williams continued to struggle with alcohol misuse, despite several stints in treatment centers.
The results of Robin Williams’ autopsy showed no drugs or other substances present at the time of his death. However, Tohid (2016) concluded that alcohol, along with his depression, were two major contributors to his suicide.
The case of Robin Williams sadly illustrates how alcohol abuse can play a role in suicidal thoughts and behaviors. Research shows that quitting and cutting back on alcohol improves our mental health when coupled with professional care.
Alcohol’s role in suicidal thoughts and behaviors is complex. It includes a web of risk factors ranging from underlying mental health conditions to the cyclical nature of alcohol misuse and the many social elements intertwined within. The following are some of the risk factors associated with higher risk of suicidal behaviors:
These risk factors create a breeding ground for suicidal thoughts. If too many come together, some of us may be in a dangerous place. However, stopping or reducing drinking can also keep a suicide-prone person safer by preventing them from carrying out actions they might not consider while not under the influence.
Let’s examine some warning signs that may signal a heightened suicide risk. Remember that if you or someone you know is experiencing suicidal thoughts or is in crisis, call your local emergency number or mental health crisis hotline (911 or 988 in the United States).
Awareness of these risk factors and warning signs is crucial for early intervention. If you notice these signs in yourself or someone else, seek professional help promptly by dialing 988 in the United States or your local emergency hotline.
The fallout from losing a family member, friend, or acquaintance to suicide is dramatic and widespread. The best way to support someone struggling is to stay educated about warning signs. Prevention begins by understanding the multifaceted factors behind suicide and the influence of alcohol.
Effective preventive and support initiatives should be based on a holistic approach that combines mental health awareness, accessible resources, and compassionate support. These programs are crucial to preventing the emergence and escalation of suicidal thoughts linked to alcohol misuse.
Starting a conversation with a loved one about alcohol and suicidal thoughts is never easy. It requires empathy, patience, and a nonjudgmental approach. Here are several tips on approaching the topic, expressing concern, and empowering them to seek help:
Alcohol misuse and suicide are two complex, heavy, and emotionally taxing topics. Fortunately, there is hope for overcoming both of these circumstances. If you or someone you know is experiencing suicidal thoughts or is in crisis, call your local emergency number or mental health crisis hotline (911 or 988 in the United States). Click here for a list by country.
Note: If you or someone you know is experiencing suicidal thoughts or is in crisis, call your local emergency number or mental health crisis hotline (911 or 988 in the United States). Click here for a list by country.
Life is full of ups and downs. There are moments of joy and laughter, shared experiences with our loved ones, and times when we experience sadness, disappointment, and frustration. Having this mix of feelings is perfectly normal — and part of life. But for some, feelings of despair and extreme sadness overshadow the good things. Without professional help, these feelings can become difficult to cope with.
When feelings of depression become overwhelming, some of us turn to self-medication, and alcohol is a common choice. While alcohol’s short-term effects offer relief from emotional pain, it only makes things worse in the long run. Alcohol misuse has serious physical, mental, and social consequences, one of which is suicide.
Let’s delve into the intricate link between alcohol and suicidal behaviors or thoughts and shed some light on this sensitive topic.
Having a drink may seem like a good way to relax, but alcohol can become a double-edged sword when misused. Alcohol may provide a fleeting escape from painful feelings, but it also opens the door to a host of mental health struggles and leads to a growing cycle of drinking followed by despair.
Let’s begin by defining alcohol misuse and suicidal thoughts as separate conditions before exploring their relationship with each other.
Unfortunately, these conditions go hand-in-hand, amplifying each other and creating a vicious negative feedback loop.
Unfortunately, suicidal thoughts are incredibly common, and recent research has painted a concerning picture.
There’s no doubt that alcohol plays a role in a sizable proportion of suicidal ideations and subsequent attempts, some of which are fatal. But what other factors are at play here?
Alcohol misuse and suicide are both extremely complex topics — many factors determine our mental health and our tendency to cope with substances. Let’s explore a few.
Although there is no single cause of suicidal thoughts, there is considerable research recognizing the link between alcohol and mental health conditions in general. For many people with mental health conditions, using alcohol as a form of self-medication is a common coping mechanism. For some, it’s a replacement for medical treatment, while for others, it temporarily alleviates their symptoms even while being treated.
The following are mental health disorders most commonly linked with alcohol misuse and dependence:
Let’s now explore how different medications interact. Given the prominent role alcohol plays in suicidal thoughts and behaviors, the potential for harm increases when it is mixed with other drugs.
When taking certain medications (including OTC meds), we need to be cautious of their interactions with other drugs — including alcohol. Adverse effects and warnings are listed on medications’ labels, and alcohol is often included.
When mixed with certain medications, alcohol can have serious adverse effects. This is especially true when it comes to drugs used to treat mental health conditions. The following drug types are noted to have possible negative effects when consuming alcohol:
The bottom line is that if we are taking medication for a psychiatric condition, alcohol can negatively affect our symptoms, reduce the effectiveness of our medication, and exacerbate suicidal thoughts.
There is reason to believe that genetics play a role in suicidal thoughts and behaviors, especially when alcohol and mental disorders are involved.
Suicide risk is estimated to be 17%−55% attributable to genetic factors. This tracks with findings that other psychiatric conditions are also theorized to have genetic components, including depression, psychosis, autism, and alcohol use disorder.
Why, exactly, is alcohol a trigger for these things, and who is most at risk for this response? Read on to learn how alcohol may increase the risk of suicidal thoughts and behavior.
Although alcohol alone doesn’t cause suicidal thoughts — it can trigger them. How, exactly?
This response to alcohol isn’t just a rare phenomenon; it happens all the time, even to celebrities.
Robin Williams passed away on August 11, 2014, at age 63. He was a beloved comedian and four-time Oscar nominee, and he suffered from chronic depression and alcohol abuse.
From the late 1970s until the early 1980s, Robin Williams was also addicted to cocaine, which he eventually gave up after a friend’s death from a cocaine overdose. Shortly after his recovery, he was diagnosed with major depression — a condition that followed him until his death. Although he stopped using cocaine, Robin Williams continued to struggle with alcohol misuse, despite several stints in treatment centers.
The results of Robin Williams’ autopsy showed no drugs or other substances present at the time of his death. However, Tohid (2016) concluded that alcohol, along with his depression, were two major contributors to his suicide.
The case of Robin Williams sadly illustrates how alcohol abuse can play a role in suicidal thoughts and behaviors. Research shows that quitting and cutting back on alcohol improves our mental health when coupled with professional care.
Alcohol’s role in suicidal thoughts and behaviors is complex. It includes a web of risk factors ranging from underlying mental health conditions to the cyclical nature of alcohol misuse and the many social elements intertwined within. The following are some of the risk factors associated with higher risk of suicidal behaviors:
These risk factors create a breeding ground for suicidal thoughts. If too many come together, some of us may be in a dangerous place. However, stopping or reducing drinking can also keep a suicide-prone person safer by preventing them from carrying out actions they might not consider while not under the influence.
Let’s examine some warning signs that may signal a heightened suicide risk. Remember that if you or someone you know is experiencing suicidal thoughts or is in crisis, call your local emergency number or mental health crisis hotline (911 or 988 in the United States).
Awareness of these risk factors and warning signs is crucial for early intervention. If you notice these signs in yourself or someone else, seek professional help promptly by dialing 988 in the United States or your local emergency hotline.
The fallout from losing a family member, friend, or acquaintance to suicide is dramatic and widespread. The best way to support someone struggling is to stay educated about warning signs. Prevention begins by understanding the multifaceted factors behind suicide and the influence of alcohol.
Effective preventive and support initiatives should be based on a holistic approach that combines mental health awareness, accessible resources, and compassionate support. These programs are crucial to preventing the emergence and escalation of suicidal thoughts linked to alcohol misuse.
Starting a conversation with a loved one about alcohol and suicidal thoughts is never easy. It requires empathy, patience, and a nonjudgmental approach. Here are several tips on approaching the topic, expressing concern, and empowering them to seek help:
Alcohol misuse and suicide are two complex, heavy, and emotionally taxing topics. Fortunately, there is hope for overcoming both of these circumstances. If you or someone you know is experiencing suicidal thoughts or is in crisis, call your local emergency number or mental health crisis hotline (911 or 988 in the United States). Click here for a list by country.
Why does alcohol leave your head spinning? Discover the science behind booze-related dizziness in our latest blog! From inner ear troubles to dehydration dilemmas, get clued in on what's really going on.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Have you ever been at a party, had a few too many drinks, and suddenly felt the world start spinning around you? It's probably not the room — it's the alcohol! That spinning sensation is a legitimate physical response and a common symptom after drinking a bit too much, and it can also happen after you lie down (hello, bed spins!). But why does alcohol make you dizzy? And how can we get rid of dizziness after drinking? Let's explore the science to find the answers.
The inner ear acts as the body's level, ensuring we can stand upright and know which way is up. It houses the so-called vestibular system — a fluid-filled labyrinth of canals and chambers lined with thousands of tiny hair cells that detect head movements and send signals to the brain. When everything functions correctly, we feel balanced and stable: the hair cells detect the slightest changes in our head's position and movement, send this information as electrical signals to our brain, and help us keep our equilibrium.
However, alcohol interferes with this system by diluting the fluid in the inner ear. As this fluid becomes less dense, the motion-detecting hairs within the ear become more sensitive. The result? The signals from the inner ear to the brain become slower and less precise. The brain receives a confusing message, and we feel like we’re on a merry-go-round as our sense of balance is thrown off.
It's worth noting that this effect is temporary. As alcohol levels drop, the fluid in the inner ear returns to its normal state, and balance is typically restored.
After a night of drinking, however, we might wake up and still feel the world spinning a bit — a sensation known as benign paroxysmal positional vertigo (BPPV). Tiny calcium particles in the inner ear can become dislodged due to alcohol's influence, leading to short episodes of dizziness when we move our head in certain positions.
Moreover, the disorienting sensation isn’t just about feeling dizzy for a while — it can have real consequences. This imbalance can lead to stumbles and falls, putting us at risk of injury, especially if we find ourselves in unfamiliar environments.
In addition to disrupting the balance mechanism in the inner ear, alcohol directly affects the brain, impacting the cerebellum — the region responsible for balance and coordination. While the cerebellum doesn't initiate movement, it's instrumental in making our motions smooth and coordinated. Imagine reaching for a glass of water: the cerebellum ensures our hands move fluidly, without overshooting or missing the target. Likewise, it helps us walk without veering off course and adjust our posture to avoid tripping or falling.
Alcohol disrupts the cerebellum's functioning, leading to poor coordination, unsteady movements, and — you guessed it! — dizziness. Here’s what happens in more detail:
Another reason alcohol might give us the spins? Blood pressure fluctuations.
Blood pressure measures the force of blood against the walls of our arteries as our heart pumps it around the body. It's represented by two numbers: systolic (the higher number, representing the force of our heartbeat) and diastolic (the lower number, representing the force when our heart rests between beats).
Alcohol is a depressant that slows the nervous system and causes blood vessels to expand, leading to decreased blood pressure. When blood pressure drops suddenly, it can lead to lightheadedness and dizziness, especially when first standing up from a seated or lying position.
When our blood pressure drops due to alcohol, a few things can happen:
Awareness is pivotal. If you choose to consume alcohol, it's essential to know its potential effects on your blood pressure. Here are a couple of pointers:
Alcohol has a tricky relationship with our body's hydration levels, and it can lead to a parched feeling and dehydration-related dizziness. Before we tackle alcohol’s role, though, let’s review what dehydration means.
Dehydration occurs when the body loses more fluids than it takes in — an imbalance that leaves the body without enough water and other fluids to function correctly. Symptoms can range from mild thirst and dry skin to severe complications.
Alcohol acts as a diuretic: it promotes diuresis, the increased production of urine. Sounds harmless, right? But when we’re constantly running to the restroom after a few drinks, we’re rapidly losing fluids, making it hard for the body to keep up with its hydration needs.
When dehydration intensifies, a domino effect follows, leading to dizziness:
While not dizziness in the traditional sense, alcohol impairs our cognitive abilities. This cognitive impairment can lead to disorientation, which can feel like dizziness. Booze clouds our judgment, slows our reaction time, and impacts our decision-making abilities — all of which can make us feel unsteady on our feet.
Just as every person is unique, so is our response to alcohol. Several factors can influence how dizzy we get:
Feeling dizzy after a few drinks is one thing, but what if that spinning sensation lingers or feels more intense than usual? While occasional dizziness from drinking can be explained by the factors we've discussed, it's important to recognize when it might be a red flag for something more serious.
Dizziness can be a symptom of various conditions unrelated to alcohol:
If we’re experiencing any of the following in addition to dizziness, it might be time to consult a medical professional:
Dizziness might seem like a fleeting inconvenience, but it's our body's way of waving a red flag. While alcohol-induced dizziness can be temporary and harmless, it's crucial to recognize when it might be hinting at something deeper. Trust your body, listen to its cues, and when in doubt, always seek professional advice. Safety first!
If you're on a journey to quit or cut back on alcohol, these steps will show you how to get rid of dizziness after drinking while supporting your overall well-being.
While dizziness might seem like just another side effect of drinking, understanding the science behind it can be empowering, especially for those looking to reduce or quit their alcohol consumption. In addition to learning how to stop spinning when feeling a bit drunk, we can also see alcohol-related dizziness as a sign that maybe it’s time to reexamine our relationship with booze. Knowledge and actionable steps can help us walk our path to wellness with confidence!
Have you ever been at a party, had a few too many drinks, and suddenly felt the world start spinning around you? It's probably not the room — it's the alcohol! That spinning sensation is a legitimate physical response and a common symptom after drinking a bit too much, and it can also happen after you lie down (hello, bed spins!). But why does alcohol make you dizzy? And how can we get rid of dizziness after drinking? Let's explore the science to find the answers.
The inner ear acts as the body's level, ensuring we can stand upright and know which way is up. It houses the so-called vestibular system — a fluid-filled labyrinth of canals and chambers lined with thousands of tiny hair cells that detect head movements and send signals to the brain. When everything functions correctly, we feel balanced and stable: the hair cells detect the slightest changes in our head's position and movement, send this information as electrical signals to our brain, and help us keep our equilibrium.
However, alcohol interferes with this system by diluting the fluid in the inner ear. As this fluid becomes less dense, the motion-detecting hairs within the ear become more sensitive. The result? The signals from the inner ear to the brain become slower and less precise. The brain receives a confusing message, and we feel like we’re on a merry-go-round as our sense of balance is thrown off.
It's worth noting that this effect is temporary. As alcohol levels drop, the fluid in the inner ear returns to its normal state, and balance is typically restored.
After a night of drinking, however, we might wake up and still feel the world spinning a bit — a sensation known as benign paroxysmal positional vertigo (BPPV). Tiny calcium particles in the inner ear can become dislodged due to alcohol's influence, leading to short episodes of dizziness when we move our head in certain positions.
Moreover, the disorienting sensation isn’t just about feeling dizzy for a while — it can have real consequences. This imbalance can lead to stumbles and falls, putting us at risk of injury, especially if we find ourselves in unfamiliar environments.
In addition to disrupting the balance mechanism in the inner ear, alcohol directly affects the brain, impacting the cerebellum — the region responsible for balance and coordination. While the cerebellum doesn't initiate movement, it's instrumental in making our motions smooth and coordinated. Imagine reaching for a glass of water: the cerebellum ensures our hands move fluidly, without overshooting or missing the target. Likewise, it helps us walk without veering off course and adjust our posture to avoid tripping or falling.
Alcohol disrupts the cerebellum's functioning, leading to poor coordination, unsteady movements, and — you guessed it! — dizziness. Here’s what happens in more detail:
Another reason alcohol might give us the spins? Blood pressure fluctuations.
Blood pressure measures the force of blood against the walls of our arteries as our heart pumps it around the body. It's represented by two numbers: systolic (the higher number, representing the force of our heartbeat) and diastolic (the lower number, representing the force when our heart rests between beats).
Alcohol is a depressant that slows the nervous system and causes blood vessels to expand, leading to decreased blood pressure. When blood pressure drops suddenly, it can lead to lightheadedness and dizziness, especially when first standing up from a seated or lying position.
When our blood pressure drops due to alcohol, a few things can happen:
Awareness is pivotal. If you choose to consume alcohol, it's essential to know its potential effects on your blood pressure. Here are a couple of pointers:
Alcohol has a tricky relationship with our body's hydration levels, and it can lead to a parched feeling and dehydration-related dizziness. Before we tackle alcohol’s role, though, let’s review what dehydration means.
Dehydration occurs when the body loses more fluids than it takes in — an imbalance that leaves the body without enough water and other fluids to function correctly. Symptoms can range from mild thirst and dry skin to severe complications.
Alcohol acts as a diuretic: it promotes diuresis, the increased production of urine. Sounds harmless, right? But when we’re constantly running to the restroom after a few drinks, we’re rapidly losing fluids, making it hard for the body to keep up with its hydration needs.
When dehydration intensifies, a domino effect follows, leading to dizziness:
While not dizziness in the traditional sense, alcohol impairs our cognitive abilities. This cognitive impairment can lead to disorientation, which can feel like dizziness. Booze clouds our judgment, slows our reaction time, and impacts our decision-making abilities — all of which can make us feel unsteady on our feet.
Just as every person is unique, so is our response to alcohol. Several factors can influence how dizzy we get:
Feeling dizzy after a few drinks is one thing, but what if that spinning sensation lingers or feels more intense than usual? While occasional dizziness from drinking can be explained by the factors we've discussed, it's important to recognize when it might be a red flag for something more serious.
Dizziness can be a symptom of various conditions unrelated to alcohol:
If we’re experiencing any of the following in addition to dizziness, it might be time to consult a medical professional:
Dizziness might seem like a fleeting inconvenience, but it's our body's way of waving a red flag. While alcohol-induced dizziness can be temporary and harmless, it's crucial to recognize when it might be hinting at something deeper. Trust your body, listen to its cues, and when in doubt, always seek professional advice. Safety first!
If you're on a journey to quit or cut back on alcohol, these steps will show you how to get rid of dizziness after drinking while supporting your overall well-being.
While dizziness might seem like just another side effect of drinking, understanding the science behind it can be empowering, especially for those looking to reduce or quit their alcohol consumption. In addition to learning how to stop spinning when feeling a bit drunk, we can also see alcohol-related dizziness as a sign that maybe it’s time to reexamine our relationship with booze. Knowledge and actionable steps can help us walk our path to wellness with confidence!
Dive into the science of support systems! Learn to cultivate a robust network to increase the success of your recovery and prevent relapse.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
When you’re going through recovery, even little steps can seem daunting. But they don't have to be! You’re not alone in your journey toward a healthy life. Most importantly, you don’t have to face everything alone. No matter what we’re facing — work-related stress, personal hurdles, or the twists and turns of everyday life — a robust support network can be the anchor that keeps us grounded and resilient. Let’s explore why our social connections matter!
A support system extends beyond a mere network of acquaintances: it’s a dynamic and evolving lifeline that pushes us towards personal growth and resilience. Each of our collection of relationships serve a unique purpose in our lives. Having a robust support system offers a framework for our emotional and mental infrastructure, helping us navigate life’s challenges and uncertainties.
From the bonds of family and the camaraderie of friends to the mentorship of colleagues, support systems come in all shapes and forms. All of these connections contribute to a mosaic of emotional, practical, and informational support. Let’s explore three different types of support systems.
Human connection is a powerful force for change and growth. Science has documented the profound impact that support has on our mental and emotional well-being.
Central to the neuroscience of connection is the hormone oxytocin, the "bonding hormone" or "love hormone." Released in response to positive social interactions, oxytocin acts as a biochemical messenger, fostering feelings of trust, empathy, and connection. Picture it as the glue that binds us together, creating emotional bonds that contribute significantly to our mental well-being.
Research has shown that even simple acts of kindness, such as a hug or a shared laugh, can trigger the release of oxytocin. This hormone not only enhances social bonding but also reduces stress levels and promotes an overall sense of well-being. In essence, our brains are biologically predisposed to seek out and cherish social connections, as these connections provide a neurochemical reward that reinforces the importance of human relationships.
Another intriguing aspect of the neuroscience of connection involves mirror neurons, a class of brain cells that fire not only when we ourselves perform an action but also when we merely observe someone else performing an action. This neural mirroring mechanism forms the basis for empathy, allowing us to emotionally resonate with those around us.
When we witness a friend's joy, our mirror neurons fire in resonance, mirroring that joy within our own neural circuitry. Conversely, during times of distress, the shared neural responses enable us to comprehend and empathize with the emotional states of others. This neural synchrony is a powerful tool for building rapport and understanding, helping us feel interconnected.
The neuroscience of connection sheds light on the adaptive advantages of social bonds. From an ancestral standpoint, humans relied on social groups for survival, protection, and the sharing of resources. The brain's predisposition to reward social interactions with positive neurochemical responses highlights the importance of cooperation and communal living. It is clear that we have an innate desire for social belonging.
Given what we know about social connections, let’s explore how they are important for the recovery process and for our overall mental well-being.
Recovery, by its very nature, is a multifaceted and arduous process. Whether overcoming substance abuse, grappling with mental health issues, or facing the aftermath of life-altering events, you may face many challenges. Trying to work through these challenges alone is extremely difficult.
In recovery, you may grapple with a spectrum of emotions — from shame and guilt to fear and uncertainty. A robust support system functions as a safety net, helping us work through our negative emotions and remain grounded. Supportive friends and family members can also actively participate in our recovery plan, whether by attending therapy sessions with us, participating in wellness activities, or simply celebrating milestones. This collaborative effort transforms the recovery journey into a shared journey towards resilience.
One tangible aspect of the importance of support systems in recovery lies in their ability to mitigate the risks of relapse. The journey towards sustained recovery is seldom linear; setbacks and challenges are almost inevitable. Our support network can help prevent relapse by keeping us accountable and adhere to our recovery goals. A network that understands the triggers, recognizes warning signs, and intervenes when necessary serves as a preemptive strike against relapse. This proactive approach is grounded in the principle that recovery is not defined by momentary setbacks but by the collective commitment to continuous growth and improvement.
Moreover, scientific research consistently underscores the correlation between a strong support system and positive outcomes in recovery. Studies have shown that individuals with supportive social networks are more likely to maintain abstinence, experience improved mental well-being, and sustain long-term recovery compared to those lacking such support.
The neurobiological impact of social connections also comes into play. Positive social interactions trigger the release of neurotransmitters such as oxytocin and dopamine, which contribute to a sense of reward, pleasure, and emotional well-being. These neurochemical responses not only enhance the overall quality of life but also play a role in reinforcing our positive behaviors and habits. This contributes to our recovery progress.
A robust support system isn’t built overnight. Instead, it is a gradual and intentional process, requiring self-reflection, proactive engagement, and a willingness to cultivate meaningful connections. You can take the following steps to build a strong support system.
1. Identify Your Circle
Begin your journey by identifying people who radiate positivity and understanding. They can include a close friend who listens without judgment, a family member who offers unwavering support, or even a support group where shared experiences foster a sense of camaraderie. The key is to surround yourself with people who contribute positively to your well-being and understand the nuances of your journey.
Consider those who uplift you during challenging times, celebrate your successes, and genuinely care about your holistic growth. These people form the foundation of your support system, the pillars upon which you can lean when challenges arise.
2. Communicate Openly
Honest communication is the bedrock of any strong support system. Cultivate open communication with those in your circle, expressing your needs, fears, and aspirations. By openly sharing your thoughts and emotions, you create a space for genuine understanding and empathy to flourish.
This communication is a two-way street. Encourage your support network to share their own experiences, concerns, and aspirations. A culture of openness fosters deeper connections, allowing each member to contribute authentically to the growth and well-being of the collective.
3. Diversify Your Network
A well-rounded support system includes different types of relationships. While close friends and family are invaluable, consider cultivating connections in different spheres of your life. Engage with colleagues at work, participate in community activities, or explore shared interests within your personal life.
Diversifying your network not only broadens the perspectives available to you but also ensures that your support system remains dynamic and multifaceted. Different relationships bring unique qualities, offering varied forms of support that cater to different aspects of your well-being.
4. Set Boundaries
While support is essential, it's crucial to establish boundaries. Setting boundaries involves expressing when and how you need support, as well as being mindful of your own well-being. This may include articulating your need for alone time, establishing limits on the type of advice or assistance you seek, and ensuring that the support you receive aligns with your values and goals.
Clearly communicate your needs, expectations, and limitations to ensure a healthy balance between giving and receiving support. Recognize that self-care is an integral part of sustaining a support system.
Remember, building a support system is a gradual, iterative process. Small steps, consistently taken, can yield profound results. In the next section, we'll explore actionable steps and innovative ways to strengthen your support system.
Our support systems bring us resilience, understanding, and connection. No matter how it feels to navigate the complexities of recovery and mental well-being, remember that you are not alone. Cultivating a robust support system is not just a choice; it's a transformative aid towards a healthier, more fulfilling life.
In the words of renowned psychologist Carl Rogers, "The only person who is educated is the one who has learned how to learn and change." Embrace change, nurture your connections, and step into a future where your support system boosts you toward a brighter tomorrow.
When you’re going through recovery, even little steps can seem daunting. But they don't have to be! You’re not alone in your journey toward a healthy life. Most importantly, you don’t have to face everything alone. No matter what we’re facing — work-related stress, personal hurdles, or the twists and turns of everyday life — a robust support network can be the anchor that keeps us grounded and resilient. Let’s explore why our social connections matter!
A support system extends beyond a mere network of acquaintances: it’s a dynamic and evolving lifeline that pushes us towards personal growth and resilience. Each of our collection of relationships serve a unique purpose in our lives. Having a robust support system offers a framework for our emotional and mental infrastructure, helping us navigate life’s challenges and uncertainties.
From the bonds of family and the camaraderie of friends to the mentorship of colleagues, support systems come in all shapes and forms. All of these connections contribute to a mosaic of emotional, practical, and informational support. Let’s explore three different types of support systems.
Human connection is a powerful force for change and growth. Science has documented the profound impact that support has on our mental and emotional well-being.
Central to the neuroscience of connection is the hormone oxytocin, the "bonding hormone" or "love hormone." Released in response to positive social interactions, oxytocin acts as a biochemical messenger, fostering feelings of trust, empathy, and connection. Picture it as the glue that binds us together, creating emotional bonds that contribute significantly to our mental well-being.
Research has shown that even simple acts of kindness, such as a hug or a shared laugh, can trigger the release of oxytocin. This hormone not only enhances social bonding but also reduces stress levels and promotes an overall sense of well-being. In essence, our brains are biologically predisposed to seek out and cherish social connections, as these connections provide a neurochemical reward that reinforces the importance of human relationships.
Another intriguing aspect of the neuroscience of connection involves mirror neurons, a class of brain cells that fire not only when we ourselves perform an action but also when we merely observe someone else performing an action. This neural mirroring mechanism forms the basis for empathy, allowing us to emotionally resonate with those around us.
When we witness a friend's joy, our mirror neurons fire in resonance, mirroring that joy within our own neural circuitry. Conversely, during times of distress, the shared neural responses enable us to comprehend and empathize with the emotional states of others. This neural synchrony is a powerful tool for building rapport and understanding, helping us feel interconnected.
The neuroscience of connection sheds light on the adaptive advantages of social bonds. From an ancestral standpoint, humans relied on social groups for survival, protection, and the sharing of resources. The brain's predisposition to reward social interactions with positive neurochemical responses highlights the importance of cooperation and communal living. It is clear that we have an innate desire for social belonging.
Given what we know about social connections, let’s explore how they are important for the recovery process and for our overall mental well-being.
Recovery, by its very nature, is a multifaceted and arduous process. Whether overcoming substance abuse, grappling with mental health issues, or facing the aftermath of life-altering events, you may face many challenges. Trying to work through these challenges alone is extremely difficult.
In recovery, you may grapple with a spectrum of emotions — from shame and guilt to fear and uncertainty. A robust support system functions as a safety net, helping us work through our negative emotions and remain grounded. Supportive friends and family members can also actively participate in our recovery plan, whether by attending therapy sessions with us, participating in wellness activities, or simply celebrating milestones. This collaborative effort transforms the recovery journey into a shared journey towards resilience.
One tangible aspect of the importance of support systems in recovery lies in their ability to mitigate the risks of relapse. The journey towards sustained recovery is seldom linear; setbacks and challenges are almost inevitable. Our support network can help prevent relapse by keeping us accountable and adhere to our recovery goals. A network that understands the triggers, recognizes warning signs, and intervenes when necessary serves as a preemptive strike against relapse. This proactive approach is grounded in the principle that recovery is not defined by momentary setbacks but by the collective commitment to continuous growth and improvement.
Moreover, scientific research consistently underscores the correlation between a strong support system and positive outcomes in recovery. Studies have shown that individuals with supportive social networks are more likely to maintain abstinence, experience improved mental well-being, and sustain long-term recovery compared to those lacking such support.
The neurobiological impact of social connections also comes into play. Positive social interactions trigger the release of neurotransmitters such as oxytocin and dopamine, which contribute to a sense of reward, pleasure, and emotional well-being. These neurochemical responses not only enhance the overall quality of life but also play a role in reinforcing our positive behaviors and habits. This contributes to our recovery progress.
A robust support system isn’t built overnight. Instead, it is a gradual and intentional process, requiring self-reflection, proactive engagement, and a willingness to cultivate meaningful connections. You can take the following steps to build a strong support system.
1. Identify Your Circle
Begin your journey by identifying people who radiate positivity and understanding. They can include a close friend who listens without judgment, a family member who offers unwavering support, or even a support group where shared experiences foster a sense of camaraderie. The key is to surround yourself with people who contribute positively to your well-being and understand the nuances of your journey.
Consider those who uplift you during challenging times, celebrate your successes, and genuinely care about your holistic growth. These people form the foundation of your support system, the pillars upon which you can lean when challenges arise.
2. Communicate Openly
Honest communication is the bedrock of any strong support system. Cultivate open communication with those in your circle, expressing your needs, fears, and aspirations. By openly sharing your thoughts and emotions, you create a space for genuine understanding and empathy to flourish.
This communication is a two-way street. Encourage your support network to share their own experiences, concerns, and aspirations. A culture of openness fosters deeper connections, allowing each member to contribute authentically to the growth and well-being of the collective.
3. Diversify Your Network
A well-rounded support system includes different types of relationships. While close friends and family are invaluable, consider cultivating connections in different spheres of your life. Engage with colleagues at work, participate in community activities, or explore shared interests within your personal life.
Diversifying your network not only broadens the perspectives available to you but also ensures that your support system remains dynamic and multifaceted. Different relationships bring unique qualities, offering varied forms of support that cater to different aspects of your well-being.
4. Set Boundaries
While support is essential, it's crucial to establish boundaries. Setting boundaries involves expressing when and how you need support, as well as being mindful of your own well-being. This may include articulating your need for alone time, establishing limits on the type of advice or assistance you seek, and ensuring that the support you receive aligns with your values and goals.
Clearly communicate your needs, expectations, and limitations to ensure a healthy balance between giving and receiving support. Recognize that self-care is an integral part of sustaining a support system.
Remember, building a support system is a gradual, iterative process. Small steps, consistently taken, can yield profound results. In the next section, we'll explore actionable steps and innovative ways to strengthen your support system.
Our support systems bring us resilience, understanding, and connection. No matter how it feels to navigate the complexities of recovery and mental well-being, remember that you are not alone. Cultivating a robust support system is not just a choice; it's a transformative aid towards a healthier, more fulfilling life.
In the words of renowned psychologist Carl Rogers, "The only person who is educated is the one who has learned how to learn and change." Embrace change, nurture your connections, and step into a future where your support system boosts you toward a brighter tomorrow.
Unlock the science of changing habits with our latest blog on habit stacking! Discover why this strategy is a game-changer for reducing alcohol and how your brain plays a vital role in making it all stick.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app today!
Ever wondered how you can remember the lyrics to a song from 10 years ago, but forget where you placed your keys yesterday? Our brains are wired to follow routines that are reinforced through repetition. When we engage in repeated behaviors, neural pathways within our brain are reinforced, and actions become more automated.
There’s been a lot of talk about habits in psychological circles in the last decade. One concept that’s particularly attention-worthy is habit stacking, an idea popularized by author S. J. Scott. The principle behind it is exactly what it sounds like: adding new habits to ones we’ve already established. It works because small changes can make a big impact over time.
Habit stacking might sound like a contemporary life hack, but its roots stretch back over a century. Let’s delve into the studies and findings that show why habit stacking is more than just a buzzword. You’ll soon understand why habit stacking can be your ace in the hole for cutting back on alcohol (and making other positive changes, too!).
The concept of habit stacking actually goes back to an early branch of psychology known as classical conditioning. Russian scientist Ivan Pavlov made waves in this area of research in the mid 1800s with his dogs by showing that behaviors can be conditioned by association. Pavlov observed that his dogs began to associate the sound of a bell with being fed, eventually salivating at the sound alone. You're not a dog, and we're not ringing bells here, but the principle is quite similar. When humans connect a new desired behavior (for example, drinking water) with an old, established habit (such as brushing our teeth), the brain starts associating the two. Over time, skipping the new behavior feels out of place and performing the conditioned action becomes the default behavior.
Decades after Pavlov, neuroscientist Ann Graybiel has shown through her research that as habits form, activity patterns in the brain change. Initially, there's a spike in brain activity when a habit starts and another spike when it concludes. As the habit becomes ingrained, the brain activity diminishes in the middle phase. This is referred to as the habit loop, which includes a cue, a routine, and a reward — a concept Graybiel outlined in her 1996 study.
Research shows that the basal ganglia play an especially important role in the habit loop process. When we engage in a behavior repeatedly, the basal ganglia stores this information, ensuring the action becomes more automatic and requires less cognitive effort over time.
Think of it this way: the first time you tried tying your shoelaces, it probably required a lot of focus. Now? You do it effortlessly while holding a conversation or listening to a podcast. This transition from conscious action to automatic behavior is the magic of the basal ganglia.
Habit stacking uses the concept of habit loops by introducing a new routine immediately after a cue and before the brain receives its reward. It’s like sneaking a little bonus action into the middle of a well-oiled process.
The reason habit stacking works so well is that it harnesses the brain’s love for predictability by anchoring the new desired behavior to a well-established one. Our brains are exceptionally efficient, running on auto-pilot for many of our daily activities. They thrive on predictability — so much so that a deviation from routine can sometimes feel "off." This is why missing your morning coffee or forgetting to set your alarm at night might throw your whole day into a spin.
Habit stacking leverages this need for routine by making the new habit feel like an extension of the old one. Over time, skipping the new habit might even make our brain feel like something's missing!
By introducing a new habit alongside an existing routine, we’re tapping into existing brain circuits and hitching a ride on an already established neural pathway. Instead of creating a whole new one from scratch, we’re adding a slight detour to the one that’s already well-traveled. This makes the integration of a new habit less daunting for the brain.
There's a saying in neuroscience: "Neurons that fire together, wire together." Research shows that every time we repeat a habit, the connection between the neurons involved in it strengthens. By consistently pairing a new habit with an old one, we’re reinforcing the neural association between the two. The more we practice our habit stack, the stronger the connection becomes, eventually cementing the new habit as a regular part of our routine.
In terms of the basal ganglia, "stacking" a new healthy habit onto an existing one uses the brain's wiring to our advantage. We’re telling our basal ganglia, "Hey, I know you love patterns, so let's add a quick, positive habit to this existing loop!"
Context plays a pivotal role in our behaviors. Certain environments or triggers can prompt specific actions, often without us even realizing it. Habit stacking utilizes this by tying our new habit to a particular context or trigger. For instance, the act of sitting in your favorite chair in the evening might have once prompted you to pour a drink. By habit stacking, we can reframe this context to instead signal a moment of relaxation, perhaps with a cup of herbal tea, a few minutes with the cat, or a couple rounds of deep breathing.
In 2002, University of California psychologist Wendy Wood presented findings in the journal Current Directions in Psychological Science on how our environments shape our habits. The study found that consistent contextual cues, such as specific locations or preceding actions, can trigger habits even if the person wasn’t consciously intending to perform them. In terms of habit stacking, this research underlines the importance of choosing a strong, consistent anchor habit to stack upon.
The genius of habit stacking lies in its simplicity. Rather than fighting the brain's natural tendencies, we’re working in tandem with them. Understanding why the practice is so effective can give us the confidence and insight needed to make lasting, positive changes.
One of the most beautiful aspects of this process is that it doesn’t demand drastic changes. In a 2005 study published in the British Journal of General Practice, researchers found that even minor alterations in behavior can lead to significant lifestyle modifications over time. When we use habit stacking, we’re gently introducing these small tweaks, setting the stage for larger shifts in the future.
Consistently achieving small wins can be incredibly motivating. When we successfully incorporate a new behavior into an existing routine, we create a ripple effect: we begin to trust our ability to make positive changes, which can spur us on to tackle bigger challenges in the future.
In the context of cutting back on alcohol, these tiny, seemingly inconsequential adjustments can give us a strategic advantage and snowball into transformative life changes. By understanding the science of habit stacking and harnessing the power of our own brain, we can craft a roadmap towards a healthier, alcohol-reduced future, giving ourselves a fighting chance to rewire those neurons for the better.
Here’s how applying habit stacking to alcohol reduction can truly be a game-changer:
Ready to give habit stacking a go? Here are seven unique, interesting, and specific action steps to help you on your journey.
We’re impatient! We often seek immediate and large-scale changes. Yet the true essence of meaningful growth lies in our consistent, incremental, daily steps. Habit stacking is more than just a technique to introduce a new behavior or cut back on alcohol. It's a holistic approach to life, urging us to recognize the potential in our everyday routines.
As you start building and stacking these habits, consider the broader implications. Every new behavior you add to an existing one nudges you closer to a life marked by intention, health, and well-being. These small shifts, done consistently, can create a ripple effect, touching every facet of your life — from relationships to personal goals, mental well-being, and physical health.
As we begin habit stacking, we’re not just adopting a new strategy; we’re making a profound commitment to ourselves. We’re signaling to our brain and body that every day is an opportunity to build a life that resonates with purpose and meaning. A more meaningful life doesn't require grand gestures. Often, it's the consistent, purposeful steps we take daily that lead us to our most cherished destinations. This path is scientifically backed and has helped many people turn the daunting task of lifestyle change into manageable, bite-sized pieces.
In the words of Lao Tsu, habits are the building blocks of our lives: “Watch your thoughts, they become your words; watch your words, they become your actions; watch your actions, they become your habits; watch your habits, they become your character; watch your character, it becomes your destiny.”
Ready to stack your way to a better you? Let's make it happen!
Ever wondered how you can remember the lyrics to a song from 10 years ago, but forget where you placed your keys yesterday? Our brains are wired to follow routines that are reinforced through repetition. When we engage in repeated behaviors, neural pathways within our brain are reinforced, and actions become more automated.
There’s been a lot of talk about habits in psychological circles in the last decade. One concept that’s particularly attention-worthy is habit stacking, an idea popularized by author S. J. Scott. The principle behind it is exactly what it sounds like: adding new habits to ones we’ve already established. It works because small changes can make a big impact over time.
Habit stacking might sound like a contemporary life hack, but its roots stretch back over a century. Let’s delve into the studies and findings that show why habit stacking is more than just a buzzword. You’ll soon understand why habit stacking can be your ace in the hole for cutting back on alcohol (and making other positive changes, too!).
The concept of habit stacking actually goes back to an early branch of psychology known as classical conditioning. Russian scientist Ivan Pavlov made waves in this area of research in the mid 1800s with his dogs by showing that behaviors can be conditioned by association. Pavlov observed that his dogs began to associate the sound of a bell with being fed, eventually salivating at the sound alone. You're not a dog, and we're not ringing bells here, but the principle is quite similar. When humans connect a new desired behavior (for example, drinking water) with an old, established habit (such as brushing our teeth), the brain starts associating the two. Over time, skipping the new behavior feels out of place and performing the conditioned action becomes the default behavior.
Decades after Pavlov, neuroscientist Ann Graybiel has shown through her research that as habits form, activity patterns in the brain change. Initially, there's a spike in brain activity when a habit starts and another spike when it concludes. As the habit becomes ingrained, the brain activity diminishes in the middle phase. This is referred to as the habit loop, which includes a cue, a routine, and a reward — a concept Graybiel outlined in her 1996 study.
Research shows that the basal ganglia play an especially important role in the habit loop process. When we engage in a behavior repeatedly, the basal ganglia stores this information, ensuring the action becomes more automatic and requires less cognitive effort over time.
Think of it this way: the first time you tried tying your shoelaces, it probably required a lot of focus. Now? You do it effortlessly while holding a conversation or listening to a podcast. This transition from conscious action to automatic behavior is the magic of the basal ganglia.
Habit stacking uses the concept of habit loops by introducing a new routine immediately after a cue and before the brain receives its reward. It’s like sneaking a little bonus action into the middle of a well-oiled process.
The reason habit stacking works so well is that it harnesses the brain’s love for predictability by anchoring the new desired behavior to a well-established one. Our brains are exceptionally efficient, running on auto-pilot for many of our daily activities. They thrive on predictability — so much so that a deviation from routine can sometimes feel "off." This is why missing your morning coffee or forgetting to set your alarm at night might throw your whole day into a spin.
Habit stacking leverages this need for routine by making the new habit feel like an extension of the old one. Over time, skipping the new habit might even make our brain feel like something's missing!
By introducing a new habit alongside an existing routine, we’re tapping into existing brain circuits and hitching a ride on an already established neural pathway. Instead of creating a whole new one from scratch, we’re adding a slight detour to the one that’s already well-traveled. This makes the integration of a new habit less daunting for the brain.
There's a saying in neuroscience: "Neurons that fire together, wire together." Research shows that every time we repeat a habit, the connection between the neurons involved in it strengthens. By consistently pairing a new habit with an old one, we’re reinforcing the neural association between the two. The more we practice our habit stack, the stronger the connection becomes, eventually cementing the new habit as a regular part of our routine.
In terms of the basal ganglia, "stacking" a new healthy habit onto an existing one uses the brain's wiring to our advantage. We’re telling our basal ganglia, "Hey, I know you love patterns, so let's add a quick, positive habit to this existing loop!"
Context plays a pivotal role in our behaviors. Certain environments or triggers can prompt specific actions, often without us even realizing it. Habit stacking utilizes this by tying our new habit to a particular context or trigger. For instance, the act of sitting in your favorite chair in the evening might have once prompted you to pour a drink. By habit stacking, we can reframe this context to instead signal a moment of relaxation, perhaps with a cup of herbal tea, a few minutes with the cat, or a couple rounds of deep breathing.
In 2002, University of California psychologist Wendy Wood presented findings in the journal Current Directions in Psychological Science on how our environments shape our habits. The study found that consistent contextual cues, such as specific locations or preceding actions, can trigger habits even if the person wasn’t consciously intending to perform them. In terms of habit stacking, this research underlines the importance of choosing a strong, consistent anchor habit to stack upon.
The genius of habit stacking lies in its simplicity. Rather than fighting the brain's natural tendencies, we’re working in tandem with them. Understanding why the practice is so effective can give us the confidence and insight needed to make lasting, positive changes.
One of the most beautiful aspects of this process is that it doesn’t demand drastic changes. In a 2005 study published in the British Journal of General Practice, researchers found that even minor alterations in behavior can lead to significant lifestyle modifications over time. When we use habit stacking, we’re gently introducing these small tweaks, setting the stage for larger shifts in the future.
Consistently achieving small wins can be incredibly motivating. When we successfully incorporate a new behavior into an existing routine, we create a ripple effect: we begin to trust our ability to make positive changes, which can spur us on to tackle bigger challenges in the future.
In the context of cutting back on alcohol, these tiny, seemingly inconsequential adjustments can give us a strategic advantage and snowball into transformative life changes. By understanding the science of habit stacking and harnessing the power of our own brain, we can craft a roadmap towards a healthier, alcohol-reduced future, giving ourselves a fighting chance to rewire those neurons for the better.
Here’s how applying habit stacking to alcohol reduction can truly be a game-changer:
Ready to give habit stacking a go? Here are seven unique, interesting, and specific action steps to help you on your journey.
We’re impatient! We often seek immediate and large-scale changes. Yet the true essence of meaningful growth lies in our consistent, incremental, daily steps. Habit stacking is more than just a technique to introduce a new behavior or cut back on alcohol. It's a holistic approach to life, urging us to recognize the potential in our everyday routines.
As you start building and stacking these habits, consider the broader implications. Every new behavior you add to an existing one nudges you closer to a life marked by intention, health, and well-being. These small shifts, done consistently, can create a ripple effect, touching every facet of your life — from relationships to personal goals, mental well-being, and physical health.
As we begin habit stacking, we’re not just adopting a new strategy; we’re making a profound commitment to ourselves. We’re signaling to our brain and body that every day is an opportunity to build a life that resonates with purpose and meaning. A more meaningful life doesn't require grand gestures. Often, it's the consistent, purposeful steps we take daily that lead us to our most cherished destinations. This path is scientifically backed and has helped many people turn the daunting task of lifestyle change into manageable, bite-sized pieces.
In the words of Lao Tsu, habits are the building blocks of our lives: “Watch your thoughts, they become your words; watch your words, they become your actions; watch your actions, they become your habits; watch your habits, they become your character; watch your character, it becomes your destiny.”
Ready to stack your way to a better you? Let's make it happen!
Alcohol causes both short- and long-term effects on testosterone levels in men. Research indicates that even small amounts of alcohol can decrease the amount of testosterone in the blood, while chronic alcohol misuse can lead to sustained lower levels and reduced sperm count.
Although it isn’t a treatment for alcohol use disorder (AUD), the Reframe app can help you cut back on drinking gradually, with the science-backed knowledge to empower you 100% of the way. Our proven program has helped millions of people around the world drink less and live more. And we want to help you get there, too!
The Reframe app equips you with the knowledge and skills you need to not only survive drinking less, but to thrive while you navigate the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also have the opportunity to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re always introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help as you adjust to a life with less (or no) alcohol.
And that’s not all! Every month, we launch fun challenges, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for 7 days, so you don’t have anything to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
Some of the effects of alcohol on our physical body are fairly obvious: we might feel our heart starting to race after several drinks, or realize we have to urinate more frequently once we begin drinking.
Other effects are a bit more subtle, but they’re no less detrimental to our health and well-being. Alcohol’s effect on men’s testosterone is one example. In fact, studies have found that heavy alcohol consumption results in reduced testosterone levels in the blood.
Testosterone is the primary sex hormone in males, and it plays a number of important roles, such as the development of the penis and testicles, the deepening of voice during and the appearance of facial and pubic hair starting at puberty, muscle size and strength, bone growth and strength, sex drive, and sperm production.
Testosterone levels can also affect our mood. For instance, low levels of testosterone can enhance moodiness or lead to feelings of depression and low self-esteem. It can also lead to decreased sex drive, less energy, weight gain, less body hair, and thinner bones.
As a hormone, testosterone is part of our endocrine system — the network of glands and organs that make hormones and release them directly into the blood so they can travel to tissues and organs all over our body.
The production of testosterone in men is controlled by signals sent from the brain to the pituitary gland at the base of our brain. The pituitary gland then relays signals to the testes to produce testosterone. A “feedback loop” continually regulates the amount of testosterone in the blood; when testosterone levels are too high, the brain sends signals to the pituitary gland to reduce production; when levels are too low, the pituitary gland kicks in to boost production.
While testosterone production naturally begins to decrease as a man ages, other factors can cause hormone levels to drop. For instance, injury to the testicles and certain cancer treatments, such as chemotherapy or radiation, can negatively affect testosterone production.
Excessive alcohol consumption can also cause both short-term and long-term changes to men’s testosterone levels. In fact, alcohol can disrupt testosterone production by interfering with the three major glands needed for production of testosterone in men: the hypothalamus, the anterior pituitary gland, and the testes.
Even small amounts of alcohol can cause immediate changes. For instance, research has found that testosterone can drop in as little as 30 minutes after alcohol consumption. In one study, healthy men were given the equivalent of a pint of whiskey per day, over the course of 30 days. Their testosterone levels were then compared to those of men with chronic alcoholism. The study found that healthy men’s testosterone levels began dropping by the third day and reached similar levels to those of the men with alcoholism by the end of the month.
Over time, chronic alcohol consumption has long-term effects that can cause testosterone levels to stay low. Research indicates that chronic alcohol misuse damages the Leydig cells in testes, which are responsible for testosterone production. In fact, heavy drinkers are more likely to have poor testicular function than people who only consume a moderate amount of alcohol.
Since testosterone is a “sex” hormone, men who drink heavily are more likely to experience erectile dysfunction and low libido, or sex drive. As time goes on, chronic low testosterone may result in other symptoms, including decreased muscle strength and size, weakened bones and loss of bone density, lower energy, reduced male fertility, weight gain, and depression.
Alcohol can also lower the sperm count in men by impairing the function of testicular Sertoli cells, which are vital for sperm maturation. Both testosterone and FSH, a hormone released by our pituitary gland, play an important role in spermatogenesis, or the development of sperm. Disruptions of these hormones can lead to “spermatogenic arrest” — the development of sperm is interrupted, leading to low sperm counts.
Research indicates that heavy drinkers are more likely to experience spermatogenic arrest. In fact, one study noted that 50 percent of heavy drinkers had spermatogenic arrest, compared to only 20 percent of men without alcoholism. Researchers also found that men who drank heavily had slightly but significantly smaller testicals than men who didn’t.
In general, studies suggest that more than 14 drinks a week can significantly lower testosterone levels and affect sperm count.
Quitting or reducing our alcohol consumption can help reverse some of the damage to our testes. In fact, the study mentioned previously found that when healthy participants stopped drinking after having a pint of whiskey per day for 30 days, their testosterone levels quickly returned to normal.
However, some damage may be permanent, depending on the quantity and amount of time we’ve been drinking. If we think that our drinking has affected our testosterone levels or reproductive health, it’s a good idea to see a doctor for individualized treatment.
We can also take some steps to help mitigate the effects of alcohol on our testosterone levels and support our overall hormonal health. Here are some tips:
Keep in mind that while all of these are vital for living a healthy life, quitting alcohol or reducing our intake is one of the most important things we can do to protect our testosterone levels. If that seems daunting, Reframe is here to help. And when you join our community, you’ll be supported and encouraged by hundreds of others just like you.
Some of the effects of alcohol on our physical body are fairly obvious: we might feel our heart starting to race after several drinks, or realize we have to urinate more frequently once we begin drinking.
Other effects are a bit more subtle, but they’re no less detrimental to our health and well-being. Alcohol’s effect on men’s testosterone is one example. In fact, studies have found that heavy alcohol consumption results in reduced testosterone levels in the blood.
Testosterone is the primary sex hormone in males, and it plays a number of important roles, such as the development of the penis and testicles, the deepening of voice during and the appearance of facial and pubic hair starting at puberty, muscle size and strength, bone growth and strength, sex drive, and sperm production.
Testosterone levels can also affect our mood. For instance, low levels of testosterone can enhance moodiness or lead to feelings of depression and low self-esteem. It can also lead to decreased sex drive, less energy, weight gain, less body hair, and thinner bones.
As a hormone, testosterone is part of our endocrine system — the network of glands and organs that make hormones and release them directly into the blood so they can travel to tissues and organs all over our body.
The production of testosterone in men is controlled by signals sent from the brain to the pituitary gland at the base of our brain. The pituitary gland then relays signals to the testes to produce testosterone. A “feedback loop” continually regulates the amount of testosterone in the blood; when testosterone levels are too high, the brain sends signals to the pituitary gland to reduce production; when levels are too low, the pituitary gland kicks in to boost production.
While testosterone production naturally begins to decrease as a man ages, other factors can cause hormone levels to drop. For instance, injury to the testicles and certain cancer treatments, such as chemotherapy or radiation, can negatively affect testosterone production.
Excessive alcohol consumption can also cause both short-term and long-term changes to men’s testosterone levels. In fact, alcohol can disrupt testosterone production by interfering with the three major glands needed for production of testosterone in men: the hypothalamus, the anterior pituitary gland, and the testes.
Even small amounts of alcohol can cause immediate changes. For instance, research has found that testosterone can drop in as little as 30 minutes after alcohol consumption. In one study, healthy men were given the equivalent of a pint of whiskey per day, over the course of 30 days. Their testosterone levels were then compared to those of men with chronic alcoholism. The study found that healthy men’s testosterone levels began dropping by the third day and reached similar levels to those of the men with alcoholism by the end of the month.
Over time, chronic alcohol consumption has long-term effects that can cause testosterone levels to stay low. Research indicates that chronic alcohol misuse damages the Leydig cells in testes, which are responsible for testosterone production. In fact, heavy drinkers are more likely to have poor testicular function than people who only consume a moderate amount of alcohol.
Since testosterone is a “sex” hormone, men who drink heavily are more likely to experience erectile dysfunction and low libido, or sex drive. As time goes on, chronic low testosterone may result in other symptoms, including decreased muscle strength and size, weakened bones and loss of bone density, lower energy, reduced male fertility, weight gain, and depression.
Alcohol can also lower the sperm count in men by impairing the function of testicular Sertoli cells, which are vital for sperm maturation. Both testosterone and FSH, a hormone released by our pituitary gland, play an important role in spermatogenesis, or the development of sperm. Disruptions of these hormones can lead to “spermatogenic arrest” — the development of sperm is interrupted, leading to low sperm counts.
Research indicates that heavy drinkers are more likely to experience spermatogenic arrest. In fact, one study noted that 50 percent of heavy drinkers had spermatogenic arrest, compared to only 20 percent of men without alcoholism. Researchers also found that men who drank heavily had slightly but significantly smaller testicals than men who didn’t.
In general, studies suggest that more than 14 drinks a week can significantly lower testosterone levels and affect sperm count.
Quitting or reducing our alcohol consumption can help reverse some of the damage to our testes. In fact, the study mentioned previously found that when healthy participants stopped drinking after having a pint of whiskey per day for 30 days, their testosterone levels quickly returned to normal.
However, some damage may be permanent, depending on the quantity and amount of time we’ve been drinking. If we think that our drinking has affected our testosterone levels or reproductive health, it’s a good idea to see a doctor for individualized treatment.
We can also take some steps to help mitigate the effects of alcohol on our testosterone levels and support our overall hormonal health. Here are some tips:
Keep in mind that while all of these are vital for living a healthy life, quitting alcohol or reducing our intake is one of the most important things we can do to protect our testosterone levels. If that seems daunting, Reframe is here to help. And when you join our community, you’ll be supported and encouraged by hundreds of others just like you.
Curious about drinking for the first time? Learn helpful strategies to ensure a positive experience and avoid negative consequences of excessive drinking.
For many, drinking for the first time can be a fun experience, but for others, not so much. Still, for some people, their relationship with alcohol is raising some red flags. Whenever you find yourself in the drinking continuum, check out the Reframe app for lots of alcohol-related information and resources.
The Reframe app equips you with the knowledge and skills to survive drinking less and thrive while navigating the journey. Our daily research-backed readings teach you the neuroscience of alcohol, and our in-app Toolkit provides the resources and activities you need to navigate each challenge.
You’ll meet millions of fellow Reframers in our 24/7 Forum chat and daily Zoom check-in meetings. Receive encouragement from people worldwide who know exactly what you’re going through! You’ll also be able to connect with our licensed Reframe coaches for more personalized guidance.
Plus, we’re constantly introducing new features to optimize your in-app experience. We recently launched our in-app chatbot, Melody, powered by the world’s most powerful AI technology. Melody is here to help you adjust to a life with less (or no) alcohol.
And that’s not all! We launch fun challenges monthly, like Dry/Damp January, Mental Health May, and Outdoorsy June. You won’t want to miss out on the chance to participate alongside fellow Reframers (or solo if that’s more your thing!).
The Reframe app is free for seven days, so you have nothing to lose by trying it. Are you ready to feel empowered and discover life beyond alcohol? Then download our app through the App Store or Google Play today!
There are millions of stories out there about folks’ first time drinking alcohol. Although the details differ, there are several common themes: “I hated the taste!” or “I got sick as a dog.”
It’s hard to pin down how someone will react to alcohol because everyone is different — alcohol affects people differently based on their age, gender, weight, and health. The first time we drink alcohol is often the most unpredictable, but even among those of us who drink regularly, the effects of alcohol change as our tolerance increases.
In this article, we’ll take a look at what happens when we drink alcohol for the first time and provide some tips for beginners to stay safe with alcohol.
So, what happens when you drink alcohol for the first time? Alcohol is just like any other drug in that it affects our body by playing with the chemicals in our brain.
Let’s take a look at the key neurotransmitters that cause intoxication and how they affect us:
While this chemical activity plays out all over the body, it’s mostly concentrated in two areas.
We know how alcohol impacts our brain, but how does alcohol impact our body? How does our body respond to drinking for the first time?
The most prominent and obvious effect is the slow reaction time and poor coordination caused by glutamate and GABA imbalance. This is why, when drunk, people often stumble around or have trouble standing, and it’s also why drinking and driving is such a bad idea. These neurochemicals are also responsible for other physical effects of alcohol, like increased heart rate, sweating, and dizziness.
Deeper in our body, our liver is working hard to process alcohol. Alcohol is metabolized by two liver enzymes: alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH). Together, these enzymes break up the alcohol molecule and make it possible to eliminate it from the body. The length of time this metabolism takes depends on the amount of alcohol consumed, as well as age, gender, weight, health, and other factors.
Understanding these processes helps us understand how what we’re putting in our body affects us. However, it’s important to keep in mind that these things work a little differently in different groups of people. How different and for which groups of people? Let’s look!
Early experimentation with alcohol among youth is very common in Western countries, as Arlette Buchmann and her colleagues reported in 2009. In the United States, nearly a third of us report having their first drink between the ages of 16 and 18. This finding is not surprising considering human brains and bodies don’t finish developing fully until around age 25.
Young brains are still developing the capacity to assess and understand risks, including the negative effects and consequences of alcohol. Alcohol also inhibits risk assessment, which perpetuates a cycle of drinking behavior. That’s one reason young people are so much more likely to binge drink.
A 2020 study by Briana Lees and her team reported that alcohol consumption during youth can alter brain structure, negatively (and maybe permanently) affecting cognition and function. Likewise, 2008 research by Dawson et al. found an association between age at first drinking and the risk of developing alcohol use disorder (AUD). They also found that many young people drink to get drunk rather than due to dependence.
For others beyond youth who may be drinking for the first time, being well-informed about alcohol’s effects is just as important. Inexperience means first-time drinkers of any age may be unable to know their limits, which leaves them unsure of whether or not what they’re experiencing is normal. As a result, the lessons we learn from getting drunk for the first time are often hard lessons.
For all drinkers, newbies or not, the key to having a safe and enjoyable experience with alcohol is moderation. When we sip slowly, watch our intake, and set limits, we can avoid some of alcohol’s most awful short-term effects.
According to the USDA dietary guidelines for Americans, drinking moderately means limiting alcohol intake to fewer than two drinks in a day for men and one drink for women. The reason is the way the body metabolizes alcohol and how long it takes for it to get out of our system.
As a rough guideline, the liver can process about one standard drink per hour. However, all alcoholic beverages are not made equal, so one can of beer or cocktail could actually contain more than one standard drink. One standard drink is defined as 14 grams of ethanol — aka, pure alcohol. Here’s what that looks like:
Alcohol content is measured by a unit called alcohol by volume (ABV). It measures the amount of ethanol in the beverage. If a 12-ounce can of beer is 5% ABV, that means that 5% of the can is ethanol and the rest is mostly water.
It’s worthwhile to note that not every beer is 5% (although that’s a good guideline). Craft beer regularly exceeds 10%, which is closer in strength to a wine! Being mindful of the ABV allows us to choose our drinks wisely. Likewise, it matters how quickly we drink. Sipping on a beer over the course of an hour will affect us less than doing a shot of tequila.
The fact that driving after drinking is illegal speaks to its dangers — and gives us a good idea of just how much alcohol affects our functions. Remember how it takes the liver an hour to process one drink? The general rule is to wait one hour for each drink we’ve had to give our liver time to catch up and do its job. Having three drinks with friends during Happy Hour means waiting three hours before driving.
Paying attention to this rule is important not only for the safety of ourselves and others, but because the legal consequences of drinking and driving are serious. We could lose our license, or even go to jail — and the consequences only go up when we commit other traffic violations (like speeding or running traffic signals) while intoxicated.
As previously noted, when we drink for the first time, we don’t know our limits or have a baseline to judge our state of mind. So how does it feel to be drunk for the first time? Let’s outline some basics.
Avoiding the drunk and danger stages is ideal because, by that point, we may not realize how our actions can lead to serious consequences.
In general, monitoring and preventing excessive drinking involves setting realistic goals and recognizing triggers. Let’s consider several helpful strategies for any drinker but especially those drinking for the first time.
Drinking for the first time, especially at a young age, may feel like joining a club or “coming of age.” It may stem from a desire to fit in or simply be a response to curiosity. Remember, we do not need to drink if we don’t want to. But if you decide to drink, stay mindful and practice moderation to ensure a positive and safe experience.
There are millions of stories out there about folks’ first time drinking alcohol. Although the details differ, there are several common themes: “I hated the taste!” or “I got sick as a dog.”
It’s hard to pin down how someone will react to alcohol because everyone is different — alcohol affects people differently based on their age, gender, weight, and health. The first time we drink alcohol is often the most unpredictable, but even among those of us who drink regularly, the effects of alcohol change as our tolerance increases.
In this article, we’ll take a look at what happens when we drink alcohol for the first time and provide some tips for beginners to stay safe with alcohol.
So, what happens when you drink alcohol for the first time? Alcohol is just like any other drug in that it affects our body by playing with the chemicals in our brain.
Let’s take a look at the key neurotransmitters that cause intoxication and how they affect us:
While this chemical activity plays out all over the body, it’s mostly concentrated in two areas.
We know how alcohol impacts our brain, but how does alcohol impact our body? How does our body respond to drinking for the first time?
The most prominent and obvious effect is the slow reaction time and poor coordination caused by glutamate and GABA imbalance. This is why, when drunk, people often stumble around or have trouble standing, and it’s also why drinking and driving is such a bad idea. These neurochemicals are also responsible for other physical effects of alcohol, like increased heart rate, sweating, and dizziness.
Deeper in our body, our liver is working hard to process alcohol. Alcohol is metabolized by two liver enzymes: alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH). Together, these enzymes break up the alcohol molecule and make it possible to eliminate it from the body. The length of time this metabolism takes depends on the amount of alcohol consumed, as well as age, gender, weight, health, and other factors.
Understanding these processes helps us understand how what we’re putting in our body affects us. However, it’s important to keep in mind that these things work a little differently in different groups of people. How different and for which groups of people? Let’s look!
Early experimentation with alcohol among youth is very common in Western countries, as Arlette Buchmann and her colleagues reported in 2009. In the United States, nearly a third of us report having their first drink between the ages of 16 and 18. This finding is not surprising considering human brains and bodies don’t finish developing fully until around age 25.
Young brains are still developing the capacity to assess and understand risks, including the negative effects and consequences of alcohol. Alcohol also inhibits risk assessment, which perpetuates a cycle of drinking behavior. That’s one reason young people are so much more likely to binge drink.
A 2020 study by Briana Lees and her team reported that alcohol consumption during youth can alter brain structure, negatively (and maybe permanently) affecting cognition and function. Likewise, 2008 research by Dawson et al. found an association between age at first drinking and the risk of developing alcohol use disorder (AUD). They also found that many young people drink to get drunk rather than due to dependence.
For others beyond youth who may be drinking for the first time, being well-informed about alcohol’s effects is just as important. Inexperience means first-time drinkers of any age may be unable to know their limits, which leaves them unsure of whether or not what they’re experiencing is normal. As a result, the lessons we learn from getting drunk for the first time are often hard lessons.
For all drinkers, newbies or not, the key to having a safe and enjoyable experience with alcohol is moderation. When we sip slowly, watch our intake, and set limits, we can avoid some of alcohol’s most awful short-term effects.
According to the USDA dietary guidelines for Americans, drinking moderately means limiting alcohol intake to fewer than two drinks in a day for men and one drink for women. The reason is the way the body metabolizes alcohol and how long it takes for it to get out of our system.
As a rough guideline, the liver can process about one standard drink per hour. However, all alcoholic beverages are not made equal, so one can of beer or cocktail could actually contain more than one standard drink. One standard drink is defined as 14 grams of ethanol — aka, pure alcohol. Here’s what that looks like:
Alcohol content is measured by a unit called alcohol by volume (ABV). It measures the amount of ethanol in the beverage. If a 12-ounce can of beer is 5% ABV, that means that 5% of the can is ethanol and the rest is mostly water.
It’s worthwhile to note that not every beer is 5% (although that’s a good guideline). Craft beer regularly exceeds 10%, which is closer in strength to a wine! Being mindful of the ABV allows us to choose our drinks wisely. Likewise, it matters how quickly we drink. Sipping on a beer over the course of an hour will affect us less than doing a shot of tequila.
The fact that driving after drinking is illegal speaks to its dangers — and gives us a good idea of just how much alcohol affects our functions. Remember how it takes the liver an hour to process one drink? The general rule is to wait one hour for each drink we’ve had to give our liver time to catch up and do its job. Having three drinks with friends during Happy Hour means waiting three hours before driving.
Paying attention to this rule is important not only for the safety of ourselves and others, but because the legal consequences of drinking and driving are serious. We could lose our license, or even go to jail — and the consequences only go up when we commit other traffic violations (like speeding or running traffic signals) while intoxicated.
As previously noted, when we drink for the first time, we don’t know our limits or have a baseline to judge our state of mind. So how does it feel to be drunk for the first time? Let’s outline some basics.
Avoiding the drunk and danger stages is ideal because, by that point, we may not realize how our actions can lead to serious consequences.
In general, monitoring and preventing excessive drinking involves setting realistic goals and recognizing triggers. Let’s consider several helpful strategies for any drinker but especially those drinking for the first time.
Drinking for the first time, especially at a young age, may feel like joining a club or “coming of age.” It may stem from a desire to fit in or simply be a response to curiosity. Remember, we do not need to drink if we don’t want to. But if you decide to drink, stay mindful and practice moderation to ensure a positive and safe experience.
